CruiseNautic
Break off the grid in style aboard CruiseNautic, our 2019 Lagoon 42. Offering 3 guest staterooms – this 42’ catamaran has an updated design that maximizes comfort with plenty of lounging space. From gourmet, onboard dining to the adventure gear tucked below decks, our experienced crew will guide your cruise to your exact tastes. Specializing in custom Bahamas itineraries, CruiseNautic also offers private liveaboard dive options. There’s so much awesomeness to see in the Bahamas, so get ready for an unforgettable vacation. This is the way to cruise.
Here’s what’s new. A 2019 Lagoon 42. Offering 3 guest staterooms and 968 sq. ft. of sail – this 42’ catamaran has all the comforts of home and plenty of lounging space. Did we mention it’s brand new?
Lounge in the sun or shade on the rooftop, trampoline, cockpit or on the giant “sugar scoops” perfect for lounging with your feet in the water. Or use them to launch all your adventures, dive, board, kayak, you name it. These are one of the sweetest features on the boat. No pun intended.
This 42’ catamaran is right where luxury meets adventure. It’s stunning with a modern design inside & out and capable of going where so many other boats can’t. Slumber in the comfort of your private queen stateroom with en-suite bathroom and magnificent views through oversized windows.
It’s so awesome that it’s already won several huge awards, including Cruising World Boat of the Year 2017, Asia Boating Award 2016, Sailing Today Awards 2016 Multihull, Sail Best Boats 2016. We know you’re going to love this boat, too.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 57HP Yanmar | |
Fuel Consumption: | - |
Cruising Speed: | 8 kn |
Max Speed: | 16 knUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 25.3 Feet |
Draft: | 4 Feet |
Pax: | 6 |
YearBuilt: | 2019 |
Builder: | Lagoon |
Engines: | 2 x 57HP Yanmar |
JetSkis: | No |
Flag: | US |
SatTv: | No |
RegNum: | 1291400 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | Yes |
Books: | yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | 12 |
Inverter: | yes |
Voltages: | 110V |
Water Maker: | yes |
Ice Maker: | Yes |
Sailing Instructions: | no |
Internet Access: | None-Hot Spots |
Hairdryers: | Yes |
Guests Smokes: | transom area only |
Crew Smokes: | No |
Pets Aboard: | Yes |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 11.5ft |
Dinghy hp: | 25hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes, stern |
Sailing Dinghy: | no |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trolling |
Rods: | 2 |
Yacht offers diving onboard (additional fees apply*)
Night dives available - inquire.
Additional fees apply*. Please inquire on specifics with crew at email info@cruisenautic.com.
Diving Costs information
-


USCG Captain, PADI/SSI Certified Divemaster and master of baked goodies as well as a mighty fine cocktail, Cyrus started his love for sailing and deep-sea fishing with his father off the coasts of Cape May, New Jersey. That launched a love of all things outdoors – and he has the merit badges to prove it. His keen eye for planning has won him many spectacular experiences. A background in engineering adds to his ability to fit the tool to any job, always prepared with just the right gear for the next adventure.
USCG Captain, PADI/SSI Certified Divemaster and master of crafting a fresh fusion of flavors, Kate started sailing at the ripe age of 4 and she’s been on the wind ever since. Her first visit to the Caribbean was with her father, Dr. Scott Giebink, spending months at a hospital in Haiti helping children. The immersion in the warm culture led to her passion for crafting many more global treks and inspired her love for experimenting with global cuisine. Kate draws from a background in music, design and cuisine to fine tune the ambiance that completes each moment aboard CruiseNautic. And what goes better with the stars then the soft strum of guitar in a live moonlit serenade.
Cyrus & Kate’s love for adventure has led them in many years of whitewater rafting, canyoneering,
4-wheeling, sailing and more. Together, they completed the Bob Marshall Wilderness Open, covering 100 miles of Grizzly-bear-infested Montana forests on foot and packraft. Not only did they survive, they stayed together to take the adventure on to a new frontier. They embarked on an Atlantic crossing with their brand-new Lagoon 42, exploring France, Spain, Portugal and the Canary Islands then landing in their new home seas of the Eastern Caribbean Islands. From the US and British Virgin Islands all the way South to Grenada and The Grenadines, their “backyard view” is in constant rotation as they explore all the magic these islands offer. This is where you come in. We’d love to have you aboard and share all the hidden treasures of the Caribbean as we sail out of the ordinary.
Our third mate, Cocoa Salty Paws. Let’s just say it was crew at first sight. Hailing from Grenada, Cocoa is a Grenadian Pot Hound who has been raised on catamarans since she was 5 days old. She hangs outside, in the salon and the crew stateroom. She never enters the guest staterooms or the port side hull. Cocoa is the perfect addition to our crew. She is entertaining, loyal and always has a full body wag ready to greet you.



Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $15,010 | $15,610 | $16,210 | $16,810 | $17,410 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details: BOAT ONLY OFFERS HALF BOARD RATES AS LISTED ABOVE.
Full board only available for Christmas and New Years Week.
Minimum nights: 4
Boat requires 48 hour turnaround.
Formulas for less than 7 nights are as follows:
6-nights: Divide weekly rate by 7 nights X 6 nights + add 10% surcharge. Ex: 6 Nt / 6 Guests / HB / $16,552
5 nights: Divide weekly rate by 7 nights X 5 nights + add 25% surcharge. Ex: 5 Nt / 6 Guests / HB / $15,802
4 nights: Divide weekly rate by 7 nights X 4 nights + add 45% surcharge. Ex: 4 Nt / 6 Guests / HB / $14,837
Half board includes:
Embark 4pm / Disembark Noon
Accommodation in private air conditioned double cabins with ensuite bathroom. Bedding, towels and beach towels. Consumables for the yacht (diesel, fuel, water) and cruising fees.
- Half board 7 Nights: breakfast each day, four lunches and four dinners with full bar & wine paired with dinner.
- Half board 6 Nights: breakfast each day, four lunches and three dinners with full bar & wine paired with dinner.
- Half board 5 Nights: breakfast each day, three lunches and three dinners with full bar & wine paired with dinner.
- Half board 4 Nights: breakfast each day, two lunches and three dinners with full bar & wine paired with dinner.
Christmas Week 2020 Rates
$21,000 7 Nights / Full Board / 6 Guests
Can book 7 nights anytime between Dec 18 through noon disembark on Dec 27.
------------------
2022 Rates
Rates December 2021 - July 31 2022
*Please inquire on rates post July 31 2022
Half Board Rates (excluding Christmas ad NYE Week)
Minimum nights: 4
Boat requires 48 hour turnaround.
2 Guests / $16136
3 Guests / $16736
4 Guests / $17336
5 Guests / $17936
6 Guests / $18536
Formulas for less than 7 nights are as follows:
6-nights: Divide weekly rate by 7 nights X 6 nights + add 10% surcharge. Ex: 6 Nt / 6 Guests / HB / $17,614
5 nights: Divide weekly rate by 7 nights X 5 nights + add 25% surcharge. Ex: 5 Nt / 6 Guests / HB / $16,807
4 nights: Divide weekly rate by 7 nights X 4 nights + add 45% surcharge. Ex: 4 Nt / 6 Guests / HB / $15,770
Christmas Week 2021 Rates
$22,575 7 Nights / Full Board / 6 Guests
New Years Week 2022 Rates
$23,650 7 Nights / Full Board / 6 Guests
------------------------------
Rates do not include:
Cancellation Insurance and private insurance.
Wifi
Fishing license
Extra drinks, fine wines, champagne & spirits, special meals orders.
- Vegan, South Beach All Protein Diets and Gluten Free are some examples of Special Diet that are not included.
- Any special diet requests need to be approved prior to booking.
Harbour, marina and mooring fees.
Transfer airport – base – airport.
Personal expenses.
Tip.
And more generally all that is not specified as included
Age Requirements - No children under age 12
• All children must be water safe, ability to swim is recommended.
• Children under the age of fourteen must be under the direct supervision of a parent or other appointed adult.
Smoking Policy
• Smoking is permitted outside on the transom with respect given to non-smokers onboard.
One Ways/Relocation In Caribbean
• Please consult us.
* Rates are subject to change without notice prior to confirmed reservation.
Additional Yacht Notes:
The yacht offers scuba diving with our PADI/SSI certified crew available at an additional cost.
Please contact the crew at info@cruisenautic.com for additional information.
The yacht does not offer Wifi.
Please inquire on special meal requests prior to booking. The yacht does not offer vegan, other special requests such as paleo diets will be subject to additional fees pending request.
CruiseNautic follows eco-friendly practices, using solar energy to limit generator hours of operation.
To support this practice air conditioning is available from 9pm – 7am.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25.3 Feet
- : 4 Feet
- : 6
- : 2019
- : Lagoon
- : 8 kn
- : 16 kn
- : 2 x 57HP Yanmar
- : No
- : No
- : Onboard
- : Cyrus Dietz
- : US
- : No
- : 1291400
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 57HP Yanmar | |
Fuel Consumption: | - |
Cruising Speed: | 8 kn |
Max Speed: | 16 knUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | yes |
# CD's: | yes |
Camcorder: | Yes |
Books: | yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | 12 |
Generator: | yes |
Inverter: | yes |
Voltages: | 110V |
Water Maker: | yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | no |
Internet Access: | None-Hot Spots |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | yes |
Guests Smokes: | transom area only |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | Dog |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 11.5ft |
Dinghy hp: | 25hp |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes, stern |
Sailing Dinghy: | no |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trolling |
Rods: | 2 |
Yacht offers diving onboard (additional fees apply*)
Night dives available - inquire.
Additional fees apply*. Please inquire on specifics with crew at email info@cruisenautic.com.
Diving Costs information
-


USCG Captain, PADI/SSI Certified Divemaster and master of baked goodies as well as a mighty fine cocktail, Cyrus started his love for sailing and deep-sea fishing with his father off the coasts of Cape May, New Jersey. That launched a love of all things outdoors – and he has the merit badges to prove it. His keen eye for planning has won him many spectacular experiences. A background in engineering adds to his ability to fit the tool to any job, always prepared with just the right gear for the next adventure.
USCG Captain, PADI/SSI Certified Divemaster and master of crafting a fresh fusion of flavors, Kate started sailing at the ripe age of 4 and she’s been on the wind ever since. Her first visit to the Caribbean was with her father, Dr. Scott Giebink, spending months at a hospital in Haiti helping children. The immersion in the warm culture led to her passion for crafting many more global treks and inspired her love for experimenting with global cuisine. Kate draws from a background in music, design and cuisine to fine tune the ambiance that completes each moment aboard CruiseNautic. And what goes better with the stars then the soft strum of guitar in a live moonlit serenade.
Cyrus & Kate’s love for adventure has led them in many years of whitewater rafting, canyoneering,
4-wheeling, sailing and more. Together, they completed the Bob Marshall Wilderness Open, covering 100 miles of Grizzly-bear-infested Montana forests on foot and packraft. Not only did they survive, they stayed together to take the adventure on to a new frontier. They embarked on an Atlantic crossing with their brand-new Lagoon 42, exploring France, Spain, Portugal and the Canary Islands then landing in their new home seas of the Eastern Caribbean Islands. From the US and British Virgin Islands all the way South to Grenada and The Grenadines, their “backyard view” is in constant rotation as they explore all the magic these islands offer. This is where you come in. We’d love to have you aboard and share all the hidden treasures of the Caribbean as we sail out of the ordinary.
Our third mate, Cocoa Salty Paws. Let’s just say it was crew at first sight. Hailing from Grenada, Cocoa is a Grenadian Pot Hound who has been raised on catamarans since she was 5 days old. She hangs outside, in the salon and the crew stateroom. She never enters the guest staterooms or the port side hull. Cocoa is the perfect addition to our crew. She is entertaining, loyal and always has a full body wag ready to greet you.
Our best plates forward.
We are proud to offer a gourmet dining experience, custom-catered to your palate. Kate has had the pleasure of working at a variety of fine establishments, witnessing firsthand how diverse world influences can affect every bite. Cyrus is a master of cocktails and grill, with carefully crafted attention to every detail.
Our menu is focused on a delicious melding of global flavors, injecting the fare of each island. We keep it spontaneous enough to incorporate that day’s catch or freshly gathered conch. You won’t want to miss out on those.
Offering both all-inclusive and partially inclusive menu plan options, you can have all your meals onboard or leave room to explore the island flavors at a local beach grill. We have included a sampling of some of our menu favorites. With your input on personal preferences, we will craft the menu to your desired palate.
Menu
Here are some of our favorites. Not seeing what you desire?
Share your wildest cravings and we'll raise our recipes to the challenge.
Breakfast
Kamikaze Cakes loaded with fruit and nuts served with a pecan praline sauce.
Eggs Benedict with choice of meats or vegi, served with fruit or hash browns.
Overnight Oats with fresh fruit of your choice.
Egg Polenta Skillet served with homemade tortilla chips.
Breakfast Sammy breakfast sandwich with sausage (or vegi), cheese and creamy chipotle sauce.
Stuffed Crepes with your choice of fillings.
Island Banana Rum Bread put a twist on it and turn this tasty treat into French toast.
Breakfast Burritos piled high with your favorites.
Rum Challah French Toast served with coconut syrup, berries and thick cut bacon.
Lunch
Lobster Rolls on fresh artisan bread.
Neapolitan Pizza cooked up fresh in our wood fired oven at 905°F.
Spicy Tuna Tartare served with homemade tortilla chips.
Sliders Cuban pork or beef bite sized goodness.
Ginger Lime Mahi Mahi Tacos served with fresh mango salsa and homemade tortilla chips.
Nicoise Salad served with fresh artisan baguette.
Gazpacho served with a choose your own toppings bar.
Cobb Salad served with fresh artisan bread.
Appetizers
Caribbean Crab Cakes served with grilled pineapple salsa and chipotle aioli.
Bruschetta grilled baguette topped with goat cheese, fresh tomato, and basil.
Ceviche served with island greens.
Artichoke Dip served with homemade tortilla chips.
California Rolls served with wasabi.
Smoked Wings dry rubbed or tossed in your choice of sweet, hot or sassy.
Mediterranean Sampler Platter hummus, olives, cheese and fresh artisan bread.
Crab Dip served with fresh artisan bread.
Dinner
Coconut Curry Choose from seared ahi, pork or chicken served with cilantro lime rice.
Pan Seared Mahi Mahi served with red pepper coulis and black bean mango rice.
Jerk Chicken Or Pork served with beans, rice, and plantains.
Cuban Roast Pork with pineapple slaw and sweet potato home fries.
Gorgonzola Crusted Filet Mignon served with spinach, roasted fennel, and grapefruit salad.
Thai Peanut Chicken Skewers served with Thai peanut sauce, veggies and white jasmine rice.
Catch Of The Day steamed in banana leaves and served with Spanish style potatoes.
Lobster Bake served with butter, asparagus and garlic mashed potatoes.
Greek Lemon Chicken chicken stuffed with feta, olives and topped off with lemon, served with caesar salad.
Dessert
Coconut Cream Pie
Bread Pudding served with praline sauce.
Key Lime Pie
Tiramisu
Salted Carmel Brownies
Chocolate Lava Cake served up hot.
Pumpkin Pie- Cyrus recommends this one for breakfast too.
Ice Cream with fruit, nuts and sauce toppings bar.
Fresh Baked Cookies - tell us your favorite and we will make them fresh.
Drinks
Non-Alcoholic
Island juices, soda, iced tea, lemonade, milk, sparkling water, bottled water.
Coffee And Tea
Espresso drinks of choice and a variety of teas.
Full Bar
Beer, Prairie Vodka, Local Rum, Tanqueray Gin, Crown Royal Whiskey, Jose Cuervo Gold Tequila, CruiseNautic Signature Cocktail and a variety of liqueurs.
Wine
Red and white wines served with dinner.
Don’t See Your Favorites?
Let us know your favorite brands and we will happily stock them for you.
Premium wine, champagne, and spirits not included above are
available at additional cost.
***Please inquire regarding special dietary requests



Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $15,010 | $15,610 | $16,210 | $16,810 | $17,410 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details: BOAT ONLY OFFERS HALF BOARD RATES AS LISTED ABOVE.
Full board only available for Christmas and New Years Week.
Minimum nights: 4
Boat requires 48 hour turnaround.
Formulas for less than 7 nights are as follows:
6-nights: Divide weekly rate by 7 nights X 6 nights + add 10% surcharge. Ex: 6 Nt / 6 Guests / HB / $16,552
5 nights: Divide weekly rate by 7 nights X 5 nights + add 25% surcharge. Ex: 5 Nt / 6 Guests / HB / $15,802
4 nights: Divide weekly rate by 7 nights X 4 nights + add 45% surcharge. Ex: 4 Nt / 6 Guests / HB / $14,837
Half board includes:
Embark 4pm / Disembark Noon
Accommodation in private air conditioned double cabins with ensuite bathroom. Bedding, towels and beach towels. Consumables for the yacht (diesel, fuel, water) and cruising fees.
- Half board 7 Nights: breakfast each day, four lunches and four dinners with full bar & wine paired with dinner.
- Half board 6 Nights: breakfast each day, four lunches and three dinners with full bar & wine paired with dinner.
- Half board 5 Nights: breakfast each day, three lunches and three dinners with full bar & wine paired with dinner.
- Half board 4 Nights: breakfast each day, two lunches and three dinners with full bar & wine paired with dinner.
Christmas Week 2020 Rates
$21,000 7 Nights / Full Board / 6 Guests
Can book 7 nights anytime between Dec 18 through noon disembark on Dec 27.
------------------
2022 Rates
Rates December 2021 - July 31 2022
*Please inquire on rates post July 31 2022
Half Board Rates (excluding Christmas ad NYE Week)
Minimum nights: 4
Boat requires 48 hour turnaround.
2 Guests / $16136
3 Guests / $16736
4 Guests / $17336
5 Guests / $17936
6 Guests / $18536
Formulas for less than 7 nights are as follows:
6-nights: Divide weekly rate by 7 nights X 6 nights + add 10% surcharge. Ex: 6 Nt / 6 Guests / HB / $17,614
5 nights: Divide weekly rate by 7 nights X 5 nights + add 25% surcharge. Ex: 5 Nt / 6 Guests / HB / $16,807
4 nights: Divide weekly rate by 7 nights X 4 nights + add 45% surcharge. Ex: 4 Nt / 6 Guests / HB / $15,770
Christmas Week 2021 Rates
$22,575 7 Nights / Full Board / 6 Guests
New Years Week 2022 Rates
$23,650 7 Nights / Full Board / 6 Guests
------------------------------
Rates do not include:
Cancellation Insurance and private insurance.
Wifi
Fishing license
Extra drinks, fine wines, champagne & spirits, special meals orders.
- Vegan, South Beach All Protein Diets and Gluten Free are some examples of Special Diet that are not included.
- Any special diet requests need to be approved prior to booking.
Harbour, marina and mooring fees.
Transfer airport – base – airport.
Personal expenses.
Tip.
And more generally all that is not specified as included
Age Requirements - No children under age 12
• All children must be water safe, ability to swim is recommended.
• Children under the age of fourteen must be under the direct supervision of a parent or other appointed adult.
Smoking Policy
• Smoking is permitted outside on the transom with respect given to non-smokers onboard.
One Ways/Relocation In Caribbean
• Please consult us.
* Rates are subject to change without notice prior to confirmed reservation.
Additional Yacht Notes:
The yacht offers scuba diving with our PADI/SSI certified crew available at an additional cost.
Please contact the crew at info@cruisenautic.com for additional information.
The yacht does not offer Wifi.
Please inquire on special meal requests prior to booking. The yacht does not offer vegan, other special requests such as paleo diets will be subject to additional fees pending request.
CruiseNautic follows eco-friendly practices, using solar energy to limit generator hours of operation.
To support this practice air conditioning is available from 9pm – 7am.