CURANTA CRIDHE

€15,000 - €16,000 / WEEK

The Master cabin has a queen size bed. The other two cabins are convertible, to be configured either as king size beds or alternatively as twins. All cabins have en suite bathrooms, and are fully air conditioned.

BUILT/REFIT
YEAR
2011
YACHT
LENGTH
50.35 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€15,000
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Engines: 2 x 75 hp Yanmars
Fuel Consumption: 20
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 7.86 Metres
Draft: 1.30 Metres
Pax: 6
YearBuilt: 2011
Builder: Discovery Yachts
Engines: Engines: 2 x 75 hp Yanmars
Flag: British
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: Full integrated navigation system including AIS, radar, fish finder etc. ; repeater instrumentation at internal helm position and in crew cabin
Full marine communications package, VHF, satellite phone, Wi-Fi connections etc.
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Thierry Simon
Nation: French
Languages: French and English
Chef /Stewardess
Anne Smith
Captain Thierry Simon

Thierry was born in Antibes, on the French Mediterranean Coast. He learned to sail on the Med from the age of 11, and attended the renowned sailing school Les Glenans in Brittany.
Sailing quickly became a real passion and over the years, Thierry has participated in numerous international regattas both in Europe and North America. With several ocean crossings under his belt, he is always happy to share gladly share his knowledge and experience in meteorology, weather routing, celestial navigation or passage planning.
In addition to sailing, Thierry has developed a passion for history, photography, gastronomy and wine. His knowledge in food and wine pairing will surprise you.

Previous yachts: S/V Big Bird Fountaine-Pajot Bahia 46, S/V Greenboat1 Nautitech 54ft, S/V Best Revenge 5 Privilege Signature 60ft, S/V Blew By You Jeanneau Lagoon 52ft, S/V Zuma 53ft Jeanneau, M/Y Antinea 143ft Sterling, S/Y Bien-Sur Jeanneau 53, S/Y Serenity , S/Y Sanctuary Beneteau Oceanis 393, S/Y VINAFLO Bavaria Charter

Languages spoken: French and English

Christine Lemarié

Chef/Hostess FRENCH

Sail and work experience
Christine was born in Normandy, close to the D-Day beaches were the Allied troops came to liberate France from the German invasion, during World War II. As a child, she always enjoyed going fishing in the Chanel Sea with her father and his friends. After graduating as a registered nurse, she moved to South of France were she practiced as a free-lance nurse for over 30 years. For many years she owned a motor boat and spent most of her free time exploring the French Riviera Coast, fishing and diving. She has a scuba diving license, level 2. She is an avid motorcyclist and a very good snowboarder. She also skydives and has performed several marathons. She owns a horse and has done for the last ten years, riding it in the beautiful Provence countryside. Her cuisine is based on fresh organic ingredients, with a Mediterranean twist. She enjoys cooking exotic meals from the Indian Ocean. She gets her inspiration from her many trips to visit her sister who lives in La Réunion, a French territory in the Indian Ocean.

Job description
As the Chef/Hostess Christine is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of CURANTA CRIDHE in order to have as much relevance as possible to the country being visited.

N
N
Rates are Plus Expenses
Charters at Christmas and New Year will also be charged at High Season rate.
Charters in June and September will be charged at the Mid Season rate of 16 000 EUR + VAT + APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 7.86 Metres
  • : 1.30 Metres
  • : 6
  • : 2011
  • : Discovery Yachts
  • : Engines: 2 x 75 hp Yanmars
  • : Yacht offers Rendezvous Diving only
  • : Thierry Simon
  • : British
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 3
Electric Heads: -
Engine Details
Engines: 2 x 75 hp Yanmars
Fuel Consumption: 20
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: -
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: Full integrated navigation system including AIS, radar, fish finder etc. ; repeater instrumentation at internal helm position and in crew cabin
Full marine communications package, VHF, satellite phone, Wi-Fi connections etc.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Thierry Simon
Nation: French
Languages: French and English
Chef /Stewardess
Anne Smith
Captain Thierry Simon

Thierry was born in Antibes, on the French Mediterranean Coast. He learned to sail on the Med from the age of 11, and attended the renowned sailing school Les Glenans in Brittany.
Sailing quickly became a real passion and over the years, Thierry has participated in numerous international regattas both in Europe and North America. With several ocean crossings under his belt, he is always happy to share gladly share his knowledge and experience in meteorology, weather routing, celestial navigation or passage planning.
In addition to sailing, Thierry has developed a passion for history, photography, gastronomy and wine. His knowledge in food and wine pairing will surprise you.

Previous yachts: S/V Big Bird Fountaine-Pajot Bahia 46, S/V Greenboat1 Nautitech 54ft, S/V Best Revenge 5 Privilege Signature 60ft, S/V Blew By You Jeanneau Lagoon 52ft, S/V Zuma 53ft Jeanneau, M/Y Antinea 143ft Sterling, S/Y Bien-Sur Jeanneau 53, S/Y Serenity , S/Y Sanctuary Beneteau Oceanis 393, S/Y VINAFLO Bavaria Charter

Languages spoken: French and English

Christine Lemarié

Chef/Hostess FRENCH

Sail and work experience
Christine was born in Normandy, close to the D-Day beaches were the Allied troops came to liberate France from the German invasion, during World War II. As a child, she always enjoyed going fishing in the Chanel Sea with her father and his friends. After graduating as a registered nurse, she moved to South of France were she practiced as a free-lance nurse for over 30 years. For many years she owned a motor boat and spent most of her free time exploring the French Riviera Coast, fishing and diving. She has a scuba diving license, level 2. She is an avid motorcyclist and a very good snowboarder. She also skydives and has performed several marathons. She owns a horse and has done for the last ten years, riding it in the beautiful Provence countryside. Her cuisine is based on fresh organic ingredients, with a Mediterranean twist. She enjoys cooking exotic meals from the Indian Ocean. She gets her inspiration from her many trips to visit her sister who lives in La Réunion, a French territory in the Indian Ocean.

Job description
As the Chef/Hostess Christine is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of CURANTA CRIDHE in order to have as much relevance as possible to the country being visited.

N
N
Rates are Plus Expenses
Charters at Christmas and New Year will also be charged at High Season rate.
Charters in June and September will be charged at the Mid Season rate of 16 000 EUR + VAT + APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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