Dolce Vita
Gulet DOLCE VITA is one of the most beautiful gulets based on the Adriatic. We say this with complete confidence, not only because we have witnessed it ourselves, but more because our clients and colleagues seem to think so, too. We’ve had wonderful reports about her dedicated crew, generous deck space and luxury accommodation. DOLCE VITA had a full refit back in 2013 but her owners give her a significant upgrade every winter. The gulet can accommodate up to 10 guests in five en suite cabins.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 7.54 Metres |
| Draft: | 3.27 Metres |
| Pax: | 10 |
| Refit: | 2015 |
| YearBuilt: | 2005 |
| Builder: | costume |
| JetSkis: | Yes |
| Flag: | Croatian |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Baracuda 5.5m |
| Dinghy hp: | 100 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Niko was born in 1977 in Split. He comes from a family of sailors and has been sailing the Adriatic ever since he was a child. He knows the area like a back of his hand.
He has a degree in Kinesiology, but soon after university, he joined the company and one of their first gulets. This was in 2001 and he is still with the same company. Since then, Niko has worked his way up in the ranks and is now the captain of Dolce Vita. Niko has been captain on Dolce Vita for the last four years.
MARKO - Chef
‘All those years of charters and the time spent on the sea allow me to offer the guests the most fantastic and authentic experience. And for me, seeing people at their most relaxed and happy is a big reward.’
Born in 1984 and has been working as a chef with the same group for 13 years. Marko has been on Dolce Vita for the last 4 years.
‘I fell in love with cooking before the age of 10! I knew then that I would be studying to become a chef which is what I did at college in Slavonski Brod (contrinetal Croatia). After school, I joined the boats at sea (southern Croatia). I have always been inspired by the sea food and working on yachts has allowed me to make the most of it. I cook with passion and great confidence.’
Marko speaks fluent English, he is very creative, communicative and loves his job
No.1
APPETIZER- Risotto with shrimps
MAIN COURSE- Sea bass filet with zucchini and fresh vegetatables
DESSERT: Tiramisu
No.2
APPETIZER: Pasta with salmon
MAIN COURSE: Monkfish medallions alla buzara with polenta
DESSERT: Fruit cake
No.3
APPETIZER: Octopus salad a la chef
MAIN COURSE: Grilled sea bass with vegetables
DESSERT: Cherry strudel
No.4
APPETIZER: Pasta with tomatoes
MAIN COURSE: : Dalmatian „pašticada“ with potato gnocchi
DESSERT: Ice cream with chocolate sauce
No.5
APPETIZER: Marinated anchovies with homemade cheese
MAIN COURSE: Oven roasted Octopus with potatoes and vegetables
DESSERT: Pink Panter Cake
No.6
APPETIZER: Black risotto with cuttlefish
MAIN COURSE: Stuffed squid a la chef
DESSERT: Pancakes with ice cream
No.7
APPETIZER: Tomato salad with mozzarela, arugula and fresh basil
MAIN COURSE: Turkey skewers a la chef
DESSERT: Tiramisu
No.8
APPETIZER: Cold Dalmatian platter ( ham, 4 types of cheese) MAIN COURSE: Pork medallions in a mushroom sauce with rice
DESSERT: Chocolate cake
No.9
APPETIZER: Tomato soup
MAIN COURSE: Steak with vegetables
DESSERT: Panna cotta with chery sauce
11 May - 1 June: €29,500 + expenses
1 June- 29 June: €30,900 + expenses
29 June - 31 August: €34,000 + expenses
31 August - 21 September: €30,900 + expenses
21 September - 26 October: €28,000 + + expenses
Tax Status:
Croatian VAT included in the price
Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs
Contracts:
MYBA
The weekly charter price include:
A week rental with five crew members
Fuel for the yacht and generator work for approximately 4 hours per day
24/7 Air-conditioning, Complete linen and towels, including beach towels
Obligatory Extras:
Half board – includes full breakfast and lunch at Euros 420 per person per week (an extra meal can be arranged during the week at Euros 35 per person)
Extras:
Full Board (optional) – includes breakfast, lunch and dinner at Euros 600 per person per week
Beverages according to an on board price list
Fuel for water sports
Marina fees and port taxes
Land transfers
National park fees
Crew gratuities
Children age 0-2 free of charge, children age 2-10 have 50% discount of a board arrangement.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 7.54 Metres
- : 3.27 Metres
- : 10
- : 2015
- : 2005
- : costume
- : Yes
- : Yacht offers Rendezvous Diving only
- : Nikola Sikic
- : Croatian
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2015 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Baracuda 5.5m |
| Dinghy hp: | 100 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Niko was born in 1977 in Split. He comes from a family of sailors and has been sailing the Adriatic ever since he was a child. He knows the area like a back of his hand.
He has a degree in Kinesiology, but soon after university, he joined the company and one of their first gulets. This was in 2001 and he is still with the same company. Since then, Niko has worked his way up in the ranks and is now the captain of Dolce Vita. Niko has been captain on Dolce Vita for the last four years.
MARKO - Chef
‘All those years of charters and the time spent on the sea allow me to offer the guests the most fantastic and authentic experience. And for me, seeing people at their most relaxed and happy is a big reward.’
Born in 1984 and has been working as a chef with the same group for 13 years. Marko has been on Dolce Vita for the last 4 years.
‘I fell in love with cooking before the age of 10! I knew then that I would be studying to become a chef which is what I did at college in Slavonski Brod (contrinetal Croatia). After school, I joined the boats at sea (southern Croatia). I have always been inspired by the sea food and working on yachts has allowed me to make the most of it. I cook with passion and great confidence.’
Marko speaks fluent English, he is very creative, communicative and loves his job
No.1
APPETIZER- Risotto with shrimps
MAIN COURSE- Sea bass filet with zucchini and fresh vegetatables
DESSERT: Tiramisu
No.2
APPETIZER: Pasta with salmon
MAIN COURSE: Monkfish medallions alla buzara with polenta
DESSERT: Fruit cake
No.3
APPETIZER: Octopus salad a la chef
MAIN COURSE: Grilled sea bass with vegetables
DESSERT: Cherry strudel
No.4
APPETIZER: Pasta with tomatoes
MAIN COURSE: : Dalmatian „pašticada“ with potato gnocchi
DESSERT: Ice cream with chocolate sauce
No.5
APPETIZER: Marinated anchovies with homemade cheese
MAIN COURSE: Oven roasted Octopus with potatoes and vegetables
DESSERT: Pink Panter Cake
No.6
APPETIZER: Black risotto with cuttlefish
MAIN COURSE: Stuffed squid a la chef
DESSERT: Pancakes with ice cream
No.7
APPETIZER: Tomato salad with mozzarela, arugula and fresh basil
MAIN COURSE: Turkey skewers a la chef
DESSERT: Tiramisu
No.8
APPETIZER: Cold Dalmatian platter ( ham, 4 types of cheese) MAIN COURSE: Pork medallions in a mushroom sauce with rice
DESSERT: Chocolate cake
No.9
APPETIZER: Tomato soup
MAIN COURSE: Steak with vegetables
DESSERT: Panna cotta with chery sauce
11 May - 1 June: €29,500 + expenses
1 June- 29 June: €30,900 + expenses
29 June - 31 August: €34,000 + expenses
31 August - 21 September: €30,900 + expenses
21 September - 26 October: €28,000 + + expenses
Tax Status:
Croatian VAT included in the price
Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs
Contracts:
MYBA
The weekly charter price include:
A week rental with five crew members
Fuel for the yacht and generator work for approximately 4 hours per day
24/7 Air-conditioning, Complete linen and towels, including beach towels
Obligatory Extras:
Half board – includes full breakfast and lunch at Euros 420 per person per week (an extra meal can be arranged during the week at Euros 35 per person)
Extras:
Full Board (optional) – includes breakfast, lunch and dinner at Euros 600 per person per week
Beverages according to an on board price list
Fuel for water sports
Marina fees and port taxes
Land transfers
National park fees
Crew gratuities
Children age 0-2 free of charge, children age 2-10 have 50% discount of a board arrangement.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
