Dolce Vita

€28,000 - €34,000 / WEEK

Gulet DOLCE VITA is one of the most beautiful gulets based on the Adriatic. We say this with complete confidence, not only because we have witnessed it ourselves, but more because our clients and colleagues seem to think so, too. We’ve had wonderful reports about her dedicated crew, generous deck space and luxury accommodation. DOLCE VITA had a full refit back in 2013 but her owners give her a significant upgrade every winter. The gulet can accommodate up to 10 guests in five en suite cabins.

BUILT/REFIT
YEAR
2015
YACHT
LENGTH
111 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
€28,000
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Sail
Beam: 7.54 Metres
Draft: 3.27 Metres
Pax: 10
Refit: 2015
YearBuilt: 2005
Builder: costume
JetSkis: Yes
Flag: Croatian
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Croatia
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Tender Baracuda 5.5m
Dinghy hp: 100
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nikola Sikic
Nation: Croatian
Born: 1977
Chef
Marko Jagnjic
Nation: Croatian
Born: 1984
NIKO - Captain
Niko was born in 1977 in Split. He comes from a family of sailors and has been sailing the Adriatic ever since he was a child. He knows the area like a back of his hand.
He has a degree in Kinesiology, but soon after university, he joined the company and one of their first gulets. This was in 2001 and he is still with the same company. Since then, Niko has worked his way up in the ranks and is now the captain of Dolce Vita. Niko has been captain on Dolce Vita for the last four years.

MARKO - Chef
‘All those years of charters and the time spent on the sea allow me to offer the guests the most fantastic and authentic experience. And for me, seeing people at their most relaxed and happy is a big reward.’

Born in 1984 and has been working as a chef with the same group for 13 years. Marko has been on Dolce Vita for the last 4 years.

‘I fell in love with cooking before the age of 10! I knew then that I would be studying to become a chef which is what I did at college in Slavonski Brod (contrinetal Croatia). After school, I joined the boats at sea (southern Croatia). I have always been inspired by the sea food and working on yachts has allowed me to make the most of it. I cook with passion and great confidence.’

Marko speaks fluent English, he is very creative, communicative and loves his job

No.1

APPETIZER- Risotto with shrimps
MAIN COURSE- Sea bass filet with zucchini and fresh vegetatables
DESSERT: Tiramisu

No.2

APPETIZER: Pasta with salmon
MAIN COURSE: Monkfish medallions alla buzara with polenta
DESSERT: Fruit cake

No.3

APPETIZER: Octopus salad a la chef
MAIN COURSE: Grilled sea bass with vegetables
DESSERT: Cherry strudel

No.4

APPETIZER: Pasta with tomatoes
MAIN COURSE: : Dalmatian „pašticada“ with potato gnocchi
DESSERT: Ice cream with chocolate sauce

No.5

APPETIZER: Marinated anchovies with homemade cheese
MAIN COURSE: Oven roasted Octopus with potatoes and vegetables
DESSERT: Pink Panter Cake

No.6

APPETIZER: Black risotto with cuttlefish
MAIN COURSE: Stuffed squid a la chef
DESSERT: Pancakes with ice cream

No.7

APPETIZER: Tomato salad with mozzarela, arugula and fresh basil
MAIN COURSE: Turkey skewers a la chef
DESSERT: Tiramisu

No.8

APPETIZER: Cold Dalmatian platter ( ham, 4 types of cheese) MAIN COURSE: Pork medallions in a mushroom sauce with rice
DESSERT: Chocolate cake

No.9

APPETIZER: Tomato soup
MAIN COURSE: Steak with vegetables
DESSERT: Panna cotta with chery sauce

August 2019
We had an amazing time in Croatia. Dolce Vita was just superb – it was everything we had hoped for and more. Its an amazing boat and crew who looked after us really well. Niko reserved us tables in great restaurants on very busy islands. He took us to the most amazing bays where we swam and relaxed in crystal clear water. Marco the chef produced amazing food. Ivitsa and Anna looked after us on the boat at all times. Christiano was always willing and very capable when it came to ferrying us around and catering for all the watersports. Although it wasn’t cheap I do think it was good value for money for the superb quality holiday we got. The extras bill on the boat was very reasonable. We took some great photos and used a drone to get some great footage. Best wishes, Richard
Summer 2018
Family Charter
Rates are Plus Expenses
13 April -11 May: €28,000 + expenses
11 May - 1 June: €29,500 + expenses
1 June- 29 June: €30,900 + expenses
29 June - 31 August: €34,000 + expenses
31 August - 21 September: €30,900 + expenses
21 September - 26 October: €28,000 + + expenses

Tax Status:
Croatian VAT included in the price

Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs

Contracts:
MYBA

The weekly charter price include:
A week rental with five crew members
Fuel for the yacht and generator work for approximately 4 hours per day
24/7 Air-conditioning, Complete linen and towels, including beach towels

Obligatory Extras:
Half board – includes full breakfast and lunch at Euros 420 per person per week (an extra meal can be arranged during the week at Euros 35 per person)

Extras:
Full Board (optional) – includes breakfast, lunch and dinner at Euros 600 per person per week
Beverages according to an on board price list
Fuel for water sports
Marina fees and port taxes
Land transfers
National park fees
Crew gratuities

Children age 0-2 free of charge, children age 2-10 have 50% discount of a board arrangement.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 7.54 Metres
  • : 3.27 Metres
  • : 10
  • : 2015
  • : 2005
  • : costume
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Nikola Sikic
  • : Croatian
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2015
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Croatia
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Tender Baracuda 5.5m
Dinghy hp: 100
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: Yes
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nikola Sikic
Nation: Croatian
Born: 1977
Chef
Marko Jagnjic
Nation: Croatian
Born: 1984
NIKO - Captain
Niko was born in 1977 in Split. He comes from a family of sailors and has been sailing the Adriatic ever since he was a child. He knows the area like a back of his hand.
He has a degree in Kinesiology, but soon after university, he joined the company and one of their first gulets. This was in 2001 and he is still with the same company. Since then, Niko has worked his way up in the ranks and is now the captain of Dolce Vita. Niko has been captain on Dolce Vita for the last four years.

MARKO - Chef
‘All those years of charters and the time spent on the sea allow me to offer the guests the most fantastic and authentic experience. And for me, seeing people at their most relaxed and happy is a big reward.’

Born in 1984 and has been working as a chef with the same group for 13 years. Marko has been on Dolce Vita for the last 4 years.

‘I fell in love with cooking before the age of 10! I knew then that I would be studying to become a chef which is what I did at college in Slavonski Brod (contrinetal Croatia). After school, I joined the boats at sea (southern Croatia). I have always been inspired by the sea food and working on yachts has allowed me to make the most of it. I cook with passion and great confidence.’

Marko speaks fluent English, he is very creative, communicative and loves his job

No.1

APPETIZER- Risotto with shrimps
MAIN COURSE- Sea bass filet with zucchini and fresh vegetatables
DESSERT: Tiramisu

No.2

APPETIZER: Pasta with salmon
MAIN COURSE: Monkfish medallions alla buzara with polenta
DESSERT: Fruit cake

No.3

APPETIZER: Octopus salad a la chef
MAIN COURSE: Grilled sea bass with vegetables
DESSERT: Cherry strudel

No.4

APPETIZER: Pasta with tomatoes
MAIN COURSE: : Dalmatian „pašticada“ with potato gnocchi
DESSERT: Ice cream with chocolate sauce

No.5

APPETIZER: Marinated anchovies with homemade cheese
MAIN COURSE: Oven roasted Octopus with potatoes and vegetables
DESSERT: Pink Panter Cake

No.6

APPETIZER: Black risotto with cuttlefish
MAIN COURSE: Stuffed squid a la chef
DESSERT: Pancakes with ice cream

No.7

APPETIZER: Tomato salad with mozzarela, arugula and fresh basil
MAIN COURSE: Turkey skewers a la chef
DESSERT: Tiramisu

No.8

APPETIZER: Cold Dalmatian platter ( ham, 4 types of cheese) MAIN COURSE: Pork medallions in a mushroom sauce with rice
DESSERT: Chocolate cake

No.9

APPETIZER: Tomato soup
MAIN COURSE: Steak with vegetables
DESSERT: Panna cotta with chery sauce

August 2019
We had an amazing time in Croatia. Dolce Vita was just superb – it was everything we had hoped for and more. Its an amazing boat and crew who looked after us really well. Niko reserved us tables in great restaurants on very busy islands. He took us to the most amazing bays where we swam and relaxed in crystal clear water. Marco the chef produced amazing food. Ivitsa and Anna looked after us on the boat at all times. Christiano was always willing and very capable when it came to ferrying us around and catering for all the watersports. Although it wasn’t cheap I do think it was good value for money for the superb quality holiday we got. The extras bill on the boat was very reasonable. We took some great photos and used a drone to get some great footage. Best wishes, Richard
Summer 2018
Family Charter
Rates are Plus Expenses
13 April -11 May: €28,000 + expenses
11 May - 1 June: €29,500 + expenses
1 June- 29 June: €30,900 + expenses
29 June - 31 August: €34,000 + expenses
31 August - 21 September: €30,900 + expenses
21 September - 26 October: €28,000 + + expenses

Tax Status:
Croatian VAT included in the price

Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs

Contracts:
MYBA

The weekly charter price include:
A week rental with five crew members
Fuel for the yacht and generator work for approximately 4 hours per day
24/7 Air-conditioning, Complete linen and towels, including beach towels

Obligatory Extras:
Half board – includes full breakfast and lunch at Euros 420 per person per week (an extra meal can be arranged during the week at Euros 35 per person)

Extras:
Full Board (optional) – includes breakfast, lunch and dinner at Euros 600 per person per week
Beverages according to an on board price list
Fuel for water sports
Marina fees and port taxes
Land transfers
National park fees
Crew gratuities

Children age 0-2 free of charge, children age 2-10 have 50% discount of a board arrangement.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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