DORIS

$12,775 - $16,975 / WEEK

Interior
3 Double Cabins
3 Private in suite heads with showers
Air Conditioning & Cabin fans
Large sitting/dining area
(integrated cockpit/salon)
Light oak alpi and non skid laminated wenge for the wood floor

BUILT/REFIT
YEAR
Continuous
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$12,775
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: -
Engine Details
2 50 HP Turbo Yanmar propulsion 12KW Generator
Fuel Consumption: -
Cruising Speed: 8 kts
Max Speed: 12 ktsUS Gall/Hr
Details
Type: Cat
Beam: 28 Feet
Draft: 4.7 Feet
Pax: 6
Refit: Continuous
YearBuilt: 2007
Builder: Lagoon
Engines: 2 50 HP Turbo Yanmar propulsion 12KW Generator
Flag: USA
SatTv: No
RegNum: 1260924
Jacuzzi: No
A/C: Full
Locations
Winter Area: Belize
Summer Area: Belize
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Cellphone,
Laptop Computer,
VHF Radio and Portable VHF Radio
Camcorder: -
Books: 10+
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: 6 months
Inverter: Yes
Voltages: 110 volt
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: On Deck Only
Crew Smokes: Inq
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 11 Ft
Dinghy hp: 25
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: Yes
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes x 2
Boarding Ladder (Loc/Type): 2 Aft Swim Decks
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: rods, reels, tackle
Rods: 2
Captain
Manuel Requena
Nation: Belizean
Languages: English, Spanish, Creole
Years Sailing: 25
First Mate
Kainie Manuel
Nation: Belizean
Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Captain Manuel Requena
Hailing originally from the deep south in Punta Gorda, Manuel has been involved in the tourism industry for over 20 years, working as dive master, tour guide and fisherman, principally based on the northern shores of Ambergris Caye. Manuel has been a catamaran sailing captain for over 10 years and in addition to his charter duties, you can look forward to his killer conch ceviche, the stuff of legends, in addition to lobster spearing expeditions, epic snorkelling and more!

First Mate Kainie Manuel
Kainie has been chef for Belize Sailing Vacations since early 2014. In addition to providing guests exquisite meals on every charter, her thoughtful detailing and magic touches go the extra mile – she knows how to throw a party! Growing up the eldest in a family of 5, Kainie learned to cook from an early age. At home, recipes were handed down from Grandma and shared between the aunts.  That sparked her love of the kitchen, the spot her Grandma called, “el corazon de la casa (the heart of the home).

As an island girl, Kainie has been in love with the Caribbean Sea and marine life from an early age. She learned to dive at the age of 12, a sport that she finds relaxing up to today. Kainie is truly passionate about sharing her country to those willing to have a memorable time in Belize.


We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

The only way to do a tropical vacation! The best of all worlds.
Manuel and Kainie were top notch and made our entire trip a great success. Every meal was delicious and unique. They ensured that we had the opportunity to try all of our requested activities from setting us up with a great dive shop for scuba and a great fishing guide for some reef fishing, to snorkeling, island hopping, and some first attempts at paddle boarding. Our trip was just the right amount of relaxing and adventure. I will never do a big cruise ship again...the service and personal experience of sailing on a catamaran with close friends and family is the only way to do a tropical vacation.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2019 $12,775 $13,825 $14,875 $15,925 $16,975
Winter 2019 to 2020 $12,775 $13,825 $14,875 $15,925 $16,975
Summer 2020 $12,775 $13,825 $14,875 $15,925 $16,975
Winter 2020 to 2021 $12,775 $13,825 $14,875 $15,925 $16,975

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 4.7 Feet
  • : 6
  • : Continuous
  • : 2007
  • : Lagoon
  • : 8 kts
  • : 12 kts
  • : 2 50 HP Turbo Yanmar propulsion 12KW Generator
  • : Yacht offers Rendezvous Diving only
  • : Manuel Requena
  • : USA
  • : No
  • : 1260924
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 3
Electric Heads: -
Engine Details
2 50 HP Turbo Yanmar propulsion 12KW Generator
Fuel Consumption: -
Cruising Speed: 8 kts
Max Speed: 12 ktsUS Gall/Hr
Details
Refit: Continuous
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Belize
Summer Area: Belize
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Cellphone,
Laptop Computer,
VHF Radio and Portable VHF Radio
# of Videos: -
# DVDs/Movies: 20+
# CD's: Sirius Sat
Camcorder: -
Books: 10+
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: 6 months
Generator: Yes
Inverter: Yes
Voltages: 110 volt
Water Maker: Yes
Water Cap: 250 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: 10
Guests Smokes: On Deck Only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 11 Ft
Dinghy hp: 25
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: Yes
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes x 2
Boarding Ladder (Loc/Type): 2 Aft Swim Decks
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: rods, reels, tackle
Rods: 2
Captain
Manuel Requena
Nation: Belizean
Languages: English, Spanish, Creole
Years Sailing: 25
First Mate
Kainie Manuel
Nation: Belizean
Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Captain Manuel Requena
Hailing originally from the deep south in Punta Gorda, Manuel has been involved in the tourism industry for over 20 years, working as dive master, tour guide and fisherman, principally based on the northern shores of Ambergris Caye. Manuel has been a catamaran sailing captain for over 10 years and in addition to his charter duties, you can look forward to his killer conch ceviche, the stuff of legends, in addition to lobster spearing expeditions, epic snorkelling and more!

First Mate Kainie Manuel
Kainie has been chef for Belize Sailing Vacations since early 2014. In addition to providing guests exquisite meals on every charter, her thoughtful detailing and magic touches go the extra mile – she knows how to throw a party! Growing up the eldest in a family of 5, Kainie learned to cook from an early age. At home, recipes were handed down from Grandma and shared between the aunts.  That sparked her love of the kitchen, the spot her Grandma called, “el corazon de la casa (the heart of the home).

As an island girl, Kainie has been in love with the Caribbean Sea and marine life from an early age. She learned to dive at the age of 12, a sport that she finds relaxing up to today. Kainie is truly passionate about sharing her country to those willing to have a memorable time in Belize.


We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

The only way to do a tropical vacation! The best of all worlds.
Manuel and Kainie were top notch and made our entire trip a great success. Every meal was delicious and unique. They ensured that we had the opportunity to try all of our requested activities from setting us up with a great dive shop for scuba and a great fishing guide for some reef fishing, to snorkeling, island hopping, and some first attempts at paddle boarding. Our trip was just the right amount of relaxing and adventure. I will never do a big cruise ship again...the service and personal experience of sailing on a catamaran with close friends and family is the only way to do a tropical vacation.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2019 $12,775 $13,825 $14,875 $15,925 $16,975
Winter 2019 to 2020 $12,775 $13,825 $14,875 $15,925 $16,975
Summer 2020 $12,775 $13,825 $14,875 $15,925 $16,975
Winter 2020 to 2021 $12,775 $13,825 $14,875 $15,925 $16,975

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
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