DUOLIFE

€15,000 - €32,000 / WEEK

Charter Lagoon 620 Essense “DUOLIFE” in Croatia, available from Split, Marina Kaštela or Dubrovnik. DUOLIFE has five queen size beds, all ensuite, luxurious, well-designed cabins with side access to beds. A black window frame, a black mast, a boom, an additional roof on the second deck and grey sideboards add unique character to this catamaran. Fully equipped with attractive sun lounge on the upper deck for sunbathing in the sun or shade. The super-wide stern with two accompanying ladders and a hydraulic platform lets you enter, leave and jump into the water quickly and easily or perhaps just catch some sun close to the sea.

Charter Lagoon 620 Essense “DUOLIFE” in Croatia, available from Split, Marina Kaštela or Dubrovnik. DUOLIFE has five queen size beds, all ensuite, luxurious, well-designed cabins with side access to beds. A black window frame, a black mast, a boom, an additional roof on the second deck and grey sideboards add unique character to this catamaran. Fully equipped with attractive sun lounge on the upper deck for sunbathing in the sun or shade. The super-wide stern with two accompanying ladders and a hydraulic platform lets you enter, leave and jump into the water quickly and easily or perhaps just catch some sun close to the sea.

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
61 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€15,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: -
Electric Heads: 5
Engine Details
ENGINE: 2 X Volvo Penta D3-150 Power generator 220 V YES 17,5 K and 2nd Power generator 220 V YES 12 Kw
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 10.00 Metres
Draft: 1.55 Metres
Pax: 10
YearBuilt: 2019
Builder: Lagoon
Engines: ENGINE: 2 X Volvo Penta D3-150 Power generator 220 V YES 17,5 K and 2nd Power generator 220 V YES 12 Kw
Flag: POLISH
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Hammock: -
Water Sports
Dinghy size: Rib with 70 hp motor
Dinghy hp: 70
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Cezary Krzyczkowsk
Nation: Polish
Born: 1983
License: RYA
Languages: English, Croatian & Polish
Chef
Mladen Dragojlović
Nation: Croatian
Born: 1982
Cezary Krzyczkowski
Captain *** Professional, dedicated and experienced sailor.

Born in 1983, Cezary has been sailing since he was 4 years old. It all started with family holidays, and dinghy racing, which then progressed to him receiving his first sailing tickets at age 11. He lived in the United Kingdom for over 15 years where he got his degree in Sport Rehabilitation. He is now a qualified RYA Captain along with a commercially endorsed RYA Yachtmaster to name a few of his professional qualifications. In recent years he crossed the Atlantic Ocean 3 times and explored many paradise islands in the Caribbean seas. He also worked on Royal Caribbean Cruise liners offering 5 stars customer service.

Additionally, Cezary is a qualified PADI rescue diver, skydiving instructor with over 1000 jumps, and paragliding pilot. Safety on board is his number one priority, but don’t forget to ask him questions about sailing as his passion for teaching makes him happy to share his knowledge with others.


FAVOURITE PLACE ON THE ADRIATIC COAST: One place that really stands out for me is Luka Tiha. This bay offers not only safe anchorage for the night with only short swim away to shore full of fresh rosemary, but also an unlimited playground for all the toys we have on board. Luka Tiha is also located in close proximity to a wonderful town of Stari Grad, one of the oldest towns in Europe.

Mladen Dragojlovic
Chef

Chef Mladen Dragojlović is educated, talented and highly motivated yacht chef with a positive approach and ability to work in a busy environment. He is passionate about food, enjoy preparing both modern and traditional dishes using the ingredients strictly from the local markets. Chef Mladen combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised in the north part of the Croatian town of Požega, chef Mladen will present the best of the Croatia culinary experience combining the ingredients from all. part of this Mediterranean country.

TOP THREE DISHES BY CHEF MLADEN:
* Sea bass fillet w. sweet potato puree roasted cherry tomatoes and sauteed asparagus
* Adriatic octopus w. roasted root vegetables in white wine and Mediterranea herbs
* Drained yoghurt cheesecake w. forest berries coulis and fresh mint

FAVOURITE PLACE ON THE ADRIATIC COAST: Island of Vis.

Candice Purchase
Stewardess

Candice has been sailing since the age of 7 and has always had a deep love for the water as well as being a very active sportswoman. She grew up in Durban city on the east coast of South Africa. She graduated and finished top of her year studying Interior Design. Her love and passion for design do hold a high standard for the work she delivers. Her determination to excel in her sports has carried over into all she does today. Some of those sports include soccer, hockey, tennis, swimming, and triathlons. She also has experience as a swimming instructor, which has taught her patience and made her very attentive to the needs of others. In recent years she has sailed through the Caribbean islands, exploring the enriched culture just like the beautiful country she grew up in. She has a background of always delivering a high standard of service on the boat that showcases professionalism, pride in her work, and dedication to meeting the guest's needs.

FAVOURITE PLACE ON THE ADRIATIC COAST: Adriatic Coastline is home to so many magical islands and bays that is enriched with culture, extraordinary ocean lift and many water sports. I remember being blown away, with so many kite-surfers and wind-surfers, while sailing threw the channel between the mountainous Peljesac peninsula and Korcula Island.

MEDITERRANEAN BREAKFAST
- Buffet style breakfast, spread of fresh products from the local market.
Eggs Per Order, Fresh Fruit Platter (or Fruit Salad), Cereals
(Crunchy Muesli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold
Cuts, Chocolate Spread, Jam & Honey
- Freshly SquEezed Orange Juice
(or Fruit Shake or Smoothie), Coffee, Tea, Pancakes Fresh Bread, and Rolls
STARTERS
- Caesar salad w. anchovies and olives dressing & tiger prawns
- Grilled young cheese w. arugula, roasted cherry tomatoes, and reduced Aceto balsamico
- Dalmatian cheese and prosciutto w. Mediterranean herbs
- Tuna tartar with soy sauce and lemon emulsion
- Octopus salad w. olives, capers, spring onions, and olive oil and vine dressing


SEAFOOD DISHES
- Sea bream fillet on green spinach risotto and watercress
- Sea bass fillet w. sauteed potatoes and grilled vegetables
- Fried calamari w. avocado, cherry tomatoes, and cucumbers
- Monkfish fillet in batter w. peas puree and fennel salad
- Octopus tentacles w. black lentils, garlic mousse, and rice crackers


MEAT DISHES
- Lamb racks w. sweet potato puree and grilled zucchini
- Beef filet mignon with asparagus, beetroot, fried potatoes, and dijon mustard dip
- Glazed chicken breast w. couscous salad, yogurt, and fresh mint dressing
- Pork fillet w. celery cream and steamed young spinach
- Slow roasted veal, green beans, and hollandaise sauce


VEGETARIAN DISHES
- Tomato-Carrot & Cantaloupe Melon Gazpacho w. Rye Bread Croutons
- Grilled Vegetable w. Arugula & Walnut Pesto
- Rice Fritter w. Garlic Aioli & Micro Greens Tomato & Nectarine Salad w. Feta Cheese
- Couscous Salad & Tofu


SWEET TOOTH/DESERTS
- Dark chocolate mousse
- Lemon tart
- Panna cotta w. fresh strawberries
- Chocolate cake w. fresh berry coulis and vanilla ice cream

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 10.00 Metres
  • : 1.55 Metres
  • : 10
  • : 2019
  • : Lagoon
  • : ENGINE: 2 X Volvo Penta D3-150 Power generator 220 V YES 17,5 K and 2nd Power generator 220 V YES 12 Kw
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Cezary Krzyczkowsk
  • : POLISH
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 5
Electric Heads: 5
Engine Details
ENGINE: 2 X Volvo Penta D3-150 Power generator 220 V YES 17,5 K and 2nd Power generator 220 V YES 12 Kw
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Power generator 220 V YES 17,5
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Pet Type: upon request
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Rib with 70 hp motor
Dinghy hp: 70
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Cezary Krzyczkowsk
Nation: Polish
Born: 1983
License: RYA
Languages: English, Croatian & Polish
Chef
Mladen Dragojlović
Nation: Croatian
Born: 1982
Cezary Krzyczkowski
Captain *** Professional, dedicated and experienced sailor.

Born in 1983, Cezary has been sailing since he was 4 years old. It all started with family holidays, and dinghy racing, which then progressed to him receiving his first sailing tickets at age 11. He lived in the United Kingdom for over 15 years where he got his degree in Sport Rehabilitation. He is now a qualified RYA Captain along with a commercially endorsed RYA Yachtmaster to name a few of his professional qualifications. In recent years he crossed the Atlantic Ocean 3 times and explored many paradise islands in the Caribbean seas. He also worked on Royal Caribbean Cruise liners offering 5 stars customer service.

Additionally, Cezary is a qualified PADI rescue diver, skydiving instructor with over 1000 jumps, and paragliding pilot. Safety on board is his number one priority, but don’t forget to ask him questions about sailing as his passion for teaching makes him happy to share his knowledge with others.


FAVOURITE PLACE ON THE ADRIATIC COAST: One place that really stands out for me is Luka Tiha. This bay offers not only safe anchorage for the night with only short swim away to shore full of fresh rosemary, but also an unlimited playground for all the toys we have on board. Luka Tiha is also located in close proximity to a wonderful town of Stari Grad, one of the oldest towns in Europe.

Mladen Dragojlovic
Chef

Chef Mladen Dragojlović is educated, talented and highly motivated yacht chef with a positive approach and ability to work in a busy environment. He is passionate about food, enjoy preparing both modern and traditional dishes using the ingredients strictly from the local markets. Chef Mladen combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised in the north part of the Croatian town of Požega, chef Mladen will present the best of the Croatia culinary experience combining the ingredients from all. part of this Mediterranean country.

TOP THREE DISHES BY CHEF MLADEN:
* Sea bass fillet w. sweet potato puree roasted cherry tomatoes and sauteed asparagus
* Adriatic octopus w. roasted root vegetables in white wine and Mediterranea herbs
* Drained yoghurt cheesecake w. forest berries coulis and fresh mint

FAVOURITE PLACE ON THE ADRIATIC COAST: Island of Vis.

Candice Purchase
Stewardess

Candice has been sailing since the age of 7 and has always had a deep love for the water as well as being a very active sportswoman. She grew up in Durban city on the east coast of South Africa. She graduated and finished top of her year studying Interior Design. Her love and passion for design do hold a high standard for the work she delivers. Her determination to excel in her sports has carried over into all she does today. Some of those sports include soccer, hockey, tennis, swimming, and triathlons. She also has experience as a swimming instructor, which has taught her patience and made her very attentive to the needs of others. In recent years she has sailed through the Caribbean islands, exploring the enriched culture just like the beautiful country she grew up in. She has a background of always delivering a high standard of service on the boat that showcases professionalism, pride in her work, and dedication to meeting the guest's needs.

FAVOURITE PLACE ON THE ADRIATIC COAST: Adriatic Coastline is home to so many magical islands and bays that is enriched with culture, extraordinary ocean lift and many water sports. I remember being blown away, with so many kite-surfers and wind-surfers, while sailing threw the channel between the mountainous Peljesac peninsula and Korcula Island.

MEDITERRANEAN BREAKFAST
- Buffet style breakfast, spread of fresh products from the local market.
Eggs Per Order, Fresh Fruit Platter (or Fruit Salad), Cereals
(Crunchy Muesli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold
Cuts, Chocolate Spread, Jam & Honey
- Freshly SquEezed Orange Juice
(or Fruit Shake or Smoothie), Coffee, Tea, Pancakes Fresh Bread, and Rolls
STARTERS
- Caesar salad w. anchovies and olives dressing & tiger prawns
- Grilled young cheese w. arugula, roasted cherry tomatoes, and reduced Aceto balsamico
- Dalmatian cheese and prosciutto w. Mediterranean herbs
- Tuna tartar with soy sauce and lemon emulsion
- Octopus salad w. olives, capers, spring onions, and olive oil and vine dressing


SEAFOOD DISHES
- Sea bream fillet on green spinach risotto and watercress
- Sea bass fillet w. sauteed potatoes and grilled vegetables
- Fried calamari w. avocado, cherry tomatoes, and cucumbers
- Monkfish fillet in batter w. peas puree and fennel salad
- Octopus tentacles w. black lentils, garlic mousse, and rice crackers


MEAT DISHES
- Lamb racks w. sweet potato puree and grilled zucchini
- Beef filet mignon with asparagus, beetroot, fried potatoes, and dijon mustard dip
- Glazed chicken breast w. couscous salad, yogurt, and fresh mint dressing
- Pork fillet w. celery cream and steamed young spinach
- Slow roasted veal, green beans, and hollandaise sauce


VEGETARIAN DISHES
- Tomato-Carrot & Cantaloupe Melon Gazpacho w. Rye Bread Croutons
- Grilled Vegetable w. Arugula & Walnut Pesto
- Rice Fritter w. Garlic Aioli & Micro Greens Tomato & Nectarine Salad w. Feta Cheese
- Couscous Salad & Tofu


SWEET TOOTH/DESERTS
- Dark chocolate mousse
- Lemon tart
- Panna cotta w. fresh strawberries
- Chocolate cake w. fresh berry coulis and vanilla ice cream

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US