ELVIS MAGIC

€15,000 - €17,000 / WEEK
Main Salon
Formal Dining Area
Delightful aft dining
Modern Galley
Primary Guest Cabin
Queen Guest Cabin
Twin Cabin
Guest Bathroom
Regatta Sailing
Spinnaker Sailing on Elvis Magic
Caribbean Beaches and blue seas
Sunset on the bow of Elvis Magic
Underwater world on charter
twin helm
In the north
Down south
Great sailing on Elvis Magic
Sunsets with Elvis Magic

WELCOME Welcome to the wonderful world of Elvis Magic luxury vacation yacht sailing. This is your perfect adventure in the sun that everyone will enjoy. Whether you wish to experience the latest electric flying surfboards, learn to sail, race in a regatta or kite surf around beautiful bays, water ski, wake-board, kayak, watch a movie, dance on the beach to a steel band, sightseeing, or laze in a hammock soaking up the sun – Elvis Magic has it all for you. Children can learn to snorkel or fish, explore beautiful coral reefs, hike and play beach games. And while you are having the vacation of a lifetime, your crew will be taking great pride in preparing and presenting delicious and nutritious meals based on your favourite type of cuisine. For maximum thrills and enjoyment, charter guests will have the benefit of fliteboards onboard Elvis Magic for the ultimate experience. The Australian based company called Fliteboard has made the worlds best e-foil - electric flying surfboards – and there are 2 on board Elvis Magic! You only have to look at this video to see this is the best and latest water toy out there - https://www.youtube.com/watch?v=yEnvIJ8MXDw&feature=emb_logo Elvis Magic is a pedigree sailing yacht, built in the United Kingdom to the traditional high standard of Oyster Marine’s build quality, being one of the finest yacht builders worldwide. This ocean-going yacht will provide you with the comfort and style for exhilarating sailing to relaxing cruising. The twin helm perfectly positions the helmsman and leaves the spacious forward cockpit safe and uncluttered. This yacht has clearly been designed as the ultimate true blue-water sailing yacht. This superb yacht has been meticulously maintained. After returning from Pacific and New Zealand adventures to the Mediterranean Sea, Elvis Magic has recently received major upgrades, new sails, all new AC systems, refrigeration, generator, cosmetics and more! Elvis Magic is 66 feet long (21 metres) with a beam of 18 feet (5.5 metres) – and is a marvellous balance between spacious luxury and streamlined finesse for optimum performance along with maximum comfort and safety. The cockpit is safe and practical area to sail from, and has a table in the centre with 2 refrigeration compartments which will be fully stocked with your choice of drinks and snacks. This table unfolds to transform the cockpit into a beautiful ‘al fresco’ dining setting for everyone on board. The classic teak decks provide areas on the fore deck and aft deck for laying out in the sunshine. There is also a small bow seat, for those who want the best seat in the house to watch the dolphins that ride the bow wave!! Elvis Magic has the latest in deck gear with Doyle ‘Stratus’ sails in cutter rig configuration for optimal sailing performance. Elvis Magic is fully air conditioned throughout and has a classic teak interior, with polished ‘chequer-board’ style flooring and luxurious blue Alcantra seating. A unique feature of this model is the raised main saloon, providing a panoramic view through the wrap-around windows. The main saloon has a beautiful fold out table, and atmospheric lighting, to accommodate comfortable indoor dining. There is also a state-of-the-art 40-inch 3D TV with a USB port for directly plugging in external hard-drives, with media to keep the whole family entertained. You will be looked after on charter by excellent Captain, Séamus and First Mate, Morgane, who are highly trained in sailing and hospitality. To read more about them, go to the Crew page. Your charter on this yacht will prove to be a fabulous experience that will be truly magical.

Elvis Magic boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.

There are two ‘mid-cabins’ which are single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests staying in the cosy mid-starboard cabin, or as a day head. Each cabin has a skylight hatch and multiple portholes with screen and blind covers, for ventilation by the cool sea breeze.

Crew has a separate head and shower.

Measurements:
Master. Bed 60" x 76"
Port Twin. Beds 24" x 74" (bed tapers off from head to toe)
Starboard Twin. Beds 24" x 74" (ditto)
Starboard Forward.. . Bed 46" x 72"
Saloon and All Cabins have Ceiling Height of 78"

BUILT/REFIT
YEAR
2020 - to include major upgrades, new sails, all new AC systems, refrigeration, generator, cosmetics etc etc.
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€15,000
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
New 160 hp Perkins engine; new 17kw Onan generator
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Sail
Beam: 18.5 Feet
Draft: 8.9 Feet
Pax: 6
Refit: 2020 - to include major upgrades, new sails, all new AC systems, refrigeration, generator, cosmetics etc etc.
YearBuilt: 2003
Builder: Oyster Marine
Engines: New 160 hp Perkins engine; new 17kw Onan generator
Flag: BVI
SatTv: No
RegNum: 906867
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi availability depending on location. Inquire for specific locations as needed.
Camcorder: Yes
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Seafresh
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: please enquire
Inverter: yes
Voltages: 220/110
Water Maker: Seafresh
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: in designated area only
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 14 ft. Excel Virago aluminium tender
Dinghy hp: 40
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): midships
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: deep sea
Rods: 2
Captain
Séamus O’Donnell
Nation: Irish
Born: 1984
License: MCA Master <3000
Languages: English, French, Irish
Years Sailing: 25
Mate / Chef
Morgane Soyer
Nation: French
Born: 1992
License: DC/Chef
Years Sailing: 24

Morgane and Séamus met in 2018 and have been sailing the world on Elvis together ever since. As a team, they aim to deliver a truly unique, action packed, luxury charter experience.
Flite Magic sets a focus on fun for a family and or friends' interactive adventure. In a truly unique way, Morgane and Séamus will guide you through your yacht charter holiday like no other, putting a focus on sailing, sport and comfort in a safe luxurious environment.


CAPTAIN SEAMUS O’DONNELL
Séamus (pronounced ‘Shaymus’) is from Dublin, and learned to sail at a young age with The Royal Irish Yacht Club. Completing University studies in Nautical science, he then went on to study Navigation with the Irish Na-vy, serving four years as a Commissioned Officer. Afterwards he threw on his backpack and explored many ex-otic parts of the world, from France to Nepal, to include a tour of Asia. Séamus has now travelled to over 50 countries, pursuing his passions of underwater photography, videography, snowboarding and mountaineering.

Upon returning home to Ireland, Séamus continued to develop his maritime skills with a two year period on the crew of the Dublin Lifeboat, where he was highly trained by the RNLI medical emergency response unit. Now, with many years maritime experience and over 100,000 miles sailed, including sail training Challenge 72’s in Scotland, 3 tall-ships in Europe, Volvo Ocean Race 70’s, and super yachts in the Mediterranean and Caribbean, he has 11 trans-Atlantic crossings completed, and 3 Pacific crossings including 5 as captain.

He was professionally employed on some of the world’s most prestigious super-sailing yachts up to 85 meters, including Parsifal 3, Silenco, Sybaris and the World’s biggest ketch, Aquijo, on which he sailed around Cape Horn and into the Pacific while making videos for his boss. Séamus has over ten years super-yacht charter experience, including long-term charters up to three months long. He has received numerous sailing awards including the Commodore’s prize of the RIYC for youth sailing achievement, Sovereign’s cup wins, and Super-yacht regatta wins of the Perini and Millennium cups.

As a fitness instructor and qualified PADI dive master, he is standing by to lead snorkeling excursions and arrange dives with the best dive operators. His social nature and professionalism will ensure you and your families’ absolute enjoyment and safety throughout your stay. He is also a qualified and experienced RYA PWC (Personal Watercraft) instructor, has over 7 years kitesurf and wakeboard training experience, and now enjoys his latest watersports passion - the Fliteboard! He is happy and qualified to instruct on these new e-foils!
When not on the water you might find him tending the BBQ or tending to the needs of guests and Elvis Magic. As a drone operator, he'll help you record the joys of your charter. His motto in life is "Anything is possible, just give me the time to plan". We are not sure where he has found the time with all he has done, but he is ready for anything!

CHEF MORGANE SOYER
Morgane is from the amazing seaside town of St. Raphael, just around the corner from St.Tropez, France. She lived in the Caribbean for four years as a young teen, riding horses and sailing. A talented musician, horse rider, yoga enthusiast, scuba-diver, fisher, sailor, and one of the first ladies in the world to master the e-Foil (electric hydro foiling surfboard), Morgane is an accomplished academic as well as a fantastic yacht chef. She is a qualified Doctor of Chiropractic, after completing her studies in Toulouse, France.

Morgane’s experiences range from language tuition to voluntary work in Africa. She has even taught infant swimming courses. She has top level service experience in several of France’s best restaurants and bars including two years working for ‘The No.5’ in Toulouse, the best wine bar in the world in 2017. During her studies she went on to manage a top bar in Toulouse for several years. Morgane recently completed her first trans-Atlantic crossing as well!

Being French, Morgane has been a passionate cook her whole life, learning from her grand mother at an early age. She has been playing with the Mediterranean and Caribbean styles of culinary fusion for many years and gained valuable experience during her time working in the kitchen of No.5 of Toulouse. Morgane’s own personal style of cooking draws from the traditional French style, classic coastal Mediterranean, Caribbean BBQ and Polynesian Island style. She has the ability to prepare wonderful, healthy and well-balanced meals. Morgane is a natural yacht chef, caring for balanced nutrition, freshly sourced local ingredients, and playing with local influences. Note: Morgane is also a specialist when it comes to securing bookings in those hard to access, hidden French restaurant gems including Corsica!

Morgane likes attending to guests in a calm, polite manner while encouraging them to enjoy the full potential of the Flite Magic experience. She is great with kids and looking after elderly guest too. Her friends describe her as kind, happy and supportive. Her motto is “La vie est belle a bord d’Elvis” (Life is beautiful on Elvis)


...Elvis Magic and "the Flite Team" will deliver the ultimate sports holidayof a lifetime! Welcome aboard!

Breakfast

Morning baked bread served daily with compliment of yogurt and juices.

Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.

Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.

Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.

Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.

 

Lunch

Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.

Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.

Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.

Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.

 

Canapés

Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.

Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.

Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.

 

Appetizers

Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.

Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.

Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.

 

Entree

Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.

Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.

Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.

Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.

Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.

 

Dessert

Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.

Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.

Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.

Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.

 

 

Elvis Magic in the Caribbean
Great memories on Elvis Magic
BVI Boat Show May 2013
Pics from the Boat Show on Elvis Magic
Sailing on Elvis Magic
Life on the ocean wave!
On deck
Chilling out zone on deck in the warm sunshine, catching the fresh sea breezes.
Discover the underwater beauty.
A whole new world to be discovered when you charter on Elvis Magic.
More pics of Elvis Magic
Go on a voyage of discovery with Elvis Magic
Fun, fun and more fun!!!
So many activities to enjoy on Elvis Magic.
The sunsets are stunning!
Enjoy your cocktails on board Elvis Magic and watch as the sun sets with beautiful red and orange skies - memories that last forever!
More pics from Elvis Magic
So much to see and do on charter with Elvis Magic.
Freedom to sail from island to island
You choose where you want to go each day, part of the adventure!
More Interior pics of Elvis Magic
Spacious interior dining, double cabin and twin cabin
Rates are Plus Expenses
Plus APA @25% and VAT for charters in South of France or Corsica.

Med Rates (Euros) can be converted to USD at the time of booking.
Summer Rates in the Med (Euros) :
May & October: 15,000
June & September: 16,000
July & August: 17,000







Caribbean charter rates will be all inclusive from $18,000 to $20,000 USD
Christmas rates: $22,000
New Year rates: $23,000

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 18.5 Feet
  • : 8.9 Feet
  • : 6
  • : 2020 - to include major upgrades, new sails, all new AC systems, refrigeration, generator, cosmetics etc etc.
  • : 2003
  • : Oyster Marine
  • : 8
  • : 12
  • : New 160 hp Perkins engine; new 17kw Onan generator
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Séamus O’Donnell
  • : BVI
  • : No
  • : 906867
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
New 160 hp Perkins engine; new 17kw Onan generator
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: 2020 - to include major upgrades, new sails, all new AC systems, refrigeration, generator, cosmetics etc etc.
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi availability depending on location. Inquire for specific locations as needed.
# of Videos: -
# DVDs/Movies: harddrive
# CD's: ipod - lot
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Seafresh
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Minimum Age: please enquire
Generator: 17kw Onan
Inverter: yes
Voltages: 220/110
Water Maker: Seafresh
Water Cap: 150l per hour
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: yes
Guests Smokes: in designated area only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 14 ft. Excel Virago aluminium tender
Dinghy hp: 40
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): midships
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: deep sea
Rods: 2
Captain
Séamus O’Donnell
Nation: Irish
Born: 1984
License: MCA Master <3000
Languages: English, French, Irish
Years Sailing: 25
Mate / Chef
Morgane Soyer
Nation: French
Born: 1992
License: DC/Chef
Years Sailing: 24

Morgane and Séamus met in 2018 and have been sailing the world on Elvis together ever since. As a team, they aim to deliver a truly unique, action packed, luxury charter experience.
Flite Magic sets a focus on fun for a family and or friends' interactive adventure. In a truly unique way, Morgane and Séamus will guide you through your yacht charter holiday like no other, putting a focus on sailing, sport and comfort in a safe luxurious environment.


CAPTAIN SEAMUS O’DONNELL
Séamus (pronounced ‘Shaymus’) is from Dublin, and learned to sail at a young age with The Royal Irish Yacht Club. Completing University studies in Nautical science, he then went on to study Navigation with the Irish Na-vy, serving four years as a Commissioned Officer. Afterwards he threw on his backpack and explored many ex-otic parts of the world, from France to Nepal, to include a tour of Asia. Séamus has now travelled to over 50 countries, pursuing his passions of underwater photography, videography, snowboarding and mountaineering.

Upon returning home to Ireland, Séamus continued to develop his maritime skills with a two year period on the crew of the Dublin Lifeboat, where he was highly trained by the RNLI medical emergency response unit. Now, with many years maritime experience and over 100,000 miles sailed, including sail training Challenge 72’s in Scotland, 3 tall-ships in Europe, Volvo Ocean Race 70’s, and super yachts in the Mediterranean and Caribbean, he has 11 trans-Atlantic crossings completed, and 3 Pacific crossings including 5 as captain.

He was professionally employed on some of the world’s most prestigious super-sailing yachts up to 85 meters, including Parsifal 3, Silenco, Sybaris and the World’s biggest ketch, Aquijo, on which he sailed around Cape Horn and into the Pacific while making videos for his boss. Séamus has over ten years super-yacht charter experience, including long-term charters up to three months long. He has received numerous sailing awards including the Commodore’s prize of the RIYC for youth sailing achievement, Sovereign’s cup wins, and Super-yacht regatta wins of the Perini and Millennium cups.

As a fitness instructor and qualified PADI dive master, he is standing by to lead snorkeling excursions and arrange dives with the best dive operators. His social nature and professionalism will ensure you and your families’ absolute enjoyment and safety throughout your stay. He is also a qualified and experienced RYA PWC (Personal Watercraft) instructor, has over 7 years kitesurf and wakeboard training experience, and now enjoys his latest watersports passion - the Fliteboard! He is happy and qualified to instruct on these new e-foils!
When not on the water you might find him tending the BBQ or tending to the needs of guests and Elvis Magic. As a drone operator, he'll help you record the joys of your charter. His motto in life is "Anything is possible, just give me the time to plan". We are not sure where he has found the time with all he has done, but he is ready for anything!

CHEF MORGANE SOYER
Morgane is from the amazing seaside town of St. Raphael, just around the corner from St.Tropez, France. She lived in the Caribbean for four years as a young teen, riding horses and sailing. A talented musician, horse rider, yoga enthusiast, scuba-diver, fisher, sailor, and one of the first ladies in the world to master the e-Foil (electric hydro foiling surfboard), Morgane is an accomplished academic as well as a fantastic yacht chef. She is a qualified Doctor of Chiropractic, after completing her studies in Toulouse, France.

Morgane’s experiences range from language tuition to voluntary work in Africa. She has even taught infant swimming courses. She has top level service experience in several of France’s best restaurants and bars including two years working for ‘The No.5’ in Toulouse, the best wine bar in the world in 2017. During her studies she went on to manage a top bar in Toulouse for several years. Morgane recently completed her first trans-Atlantic crossing as well!

Being French, Morgane has been a passionate cook her whole life, learning from her grand mother at an early age. She has been playing with the Mediterranean and Caribbean styles of culinary fusion for many years and gained valuable experience during her time working in the kitchen of No.5 of Toulouse. Morgane’s own personal style of cooking draws from the traditional French style, classic coastal Mediterranean, Caribbean BBQ and Polynesian Island style. She has the ability to prepare wonderful, healthy and well-balanced meals. Morgane is a natural yacht chef, caring for balanced nutrition, freshly sourced local ingredients, and playing with local influences. Note: Morgane is also a specialist when it comes to securing bookings in those hard to access, hidden French restaurant gems including Corsica!

Morgane likes attending to guests in a calm, polite manner while encouraging them to enjoy the full potential of the Flite Magic experience. She is great with kids and looking after elderly guest too. Her friends describe her as kind, happy and supportive. Her motto is “La vie est belle a bord d’Elvis” (Life is beautiful on Elvis)


...Elvis Magic and "the Flite Team" will deliver the ultimate sports holidayof a lifetime! Welcome aboard!

Breakfast

Morning baked bread served daily with compliment of yogurt and juices.

Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.

Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.

Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.

Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.

 

Lunch

Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.

Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.

Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.

Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.

 

Canapés

Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.

Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.

Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.

 

Appetizers

Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.

Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.

Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.

 

Entree

Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.

Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.

Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.

Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.

Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.

 

Dessert

Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.

Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.

Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.

Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.

 

 

Elvis Magic in the Caribbean
Great memories on Elvis Magic
BVI Boat Show May 2013
Pics from the Boat Show on Elvis Magic
Sailing on Elvis Magic
Life on the ocean wave!
On deck
Chilling out zone on deck in the warm sunshine, catching the fresh sea breezes.
Discover the underwater beauty.
A whole new world to be discovered when you charter on Elvis Magic.
More pics of Elvis Magic
Go on a voyage of discovery with Elvis Magic
Fun, fun and more fun!!!
So many activities to enjoy on Elvis Magic.
The sunsets are stunning!
Enjoy your cocktails on board Elvis Magic and watch as the sun sets with beautiful red and orange skies - memories that last forever!
More pics from Elvis Magic
So much to see and do on charter with Elvis Magic.
Freedom to sail from island to island
You choose where you want to go each day, part of the adventure!
More Interior pics of Elvis Magic
Spacious interior dining, double cabin and twin cabin
Rates are Plus Expenses
Plus APA @25% and VAT for charters in South of France or Corsica.

Med Rates (Euros) can be converted to USD at the time of booking.
Summer Rates in the Med (Euros) :
May & October: 15,000
June & September: 16,000
July & August: 17,000







Caribbean charter rates will be all inclusive from $18,000 to $20,000 USD
Christmas rates: $22,000
New Year rates: $23,000

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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