Endless Options

$13,230 - $18,480 / WEEK

Endless Options has 4 queen air conditioned cabins (one allocated for crew) with private bathrooms , expansive dining and lounging areas, state of the art entertainment systems and the full complement of toys

BUILT/REFIT
YEAR
2015
YACHT
LENGTH
48 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$13,230
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
We offer a personalized all inclusive luxury vacation with 20 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation
Fuel Consumption: 1
Cruising Speed: 7.5 knts
Max Speed: 10 kntsUS Gall/Hr
Details
Type: Cat
Beam: 24 Feet
Draft: 3.7 Feet
Pax: 8
YearBuilt: 2015
Builder: Lagoon
Engines: We offer a personalized all inclusive luxury vacation with 20 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation
Flag: USA
Jacuzzi: No
A/C: Full
Locations
Winter Area: Belize
Summer Area: Belize
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: -
Water Maker: No
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: 6 months
Inverter: No
Voltages: 110V
Water Maker: No
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 11ft
Dinghy hp: 15 HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: trolling and spinning
Rods: 2
Captain
Dave Underill
Nation: American
First Mate/ Chef
Ellen Nicholas
Nation: Belizean
Captain Dave Underill
The ocean is Captain Dave's playground and life, having been fortunate to begin sailing Hobie cats as a child and moving on to own monohull yachts and then Lagoon catamarans, which were his homes and livelihoods in the charter world. Dave is an outgoing people person, having worked in the very 'face to face' profession of Optometry before moving on to captaining charters in amazing destinations including the British Virgin Islands, Puerto Rico, the Turks and Caicos, Mexico, Guatemala and now Belize.

In addition to sailing the azul Belize waters, Dave has some interesting and fun accolades under his belt, including being the co-author of "The Captain's Guide to Hurricane Holes of the Caribbean and Bahamas", completing the Hawaiian Ironman and being named top beach guard lifeguard in Florida. With Captain Dave, you can always be assured of safety, experience, adventure and fun!"

First Mate Ellen Nicholas
Ellen is an island resident of Caye Caulker and a warm and gracious host, chef and first mate. Ellen has been in the hospitality industry for many years and brings her passion for gourmet food and elegant service to Belize Sailing Vacations. Ellen is also a health and yoga enthusiast, so if you are looking for ways to work off the delicious cuisine she can certainly assist!

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

 

7 days of Bliss
Our hosts Ellen and Dave exceeded our expectations day by day. We dined like royals, explored like Columbus, swam like mermaids. The ship felt like a 5 star accommodation with views like in paradise. All in all, a vacation of a lifetime. Thank you so much for everything.
Most memorable sailing trip ever!
We spent a week aboard with captain Dave and chef Ellen. Dave is extremely professional and knows the keys like his backyard. He showed us many remote spots that we would not have been able to visit any other way. We anchored in the most spectacular settings far away from anyone else. We spent hours snorkeling and kayaking, and swimming before breakfast. Ellen cooked us incredible delicacies with fresh ingredients and surprised us with different meals for breakfast, lunch and dinner every day. She also surprised us with great cocktails after activities and even cooked a birthday cake for our friend. The creative and artistic way she presented the food made us feel like being spoiled in a 5 star hotel. We were two couples and we each had our own cabin with private bathroom. There was plenty of room for the 4 of us plus 2 crew and Ellen kept the boat spotless throughout the entire trip. Dave and Ellen are amazing hosts and we cannot recommend them highly enough
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX
Winter 2020 to 2021 $13,230 $14,280 $15,330 $16,380 $17,430 $18,480
Summer 2021 $13,230 $14,280 $15,330 $16,380 $17,430 $18,480
Winter 2021 to 2022 $13,230 $14,280 $15,330 $16,380 $17,430 $18,480

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 24 Feet
  • : 3.7 Feet
  • : 8
  • : 2015
  • : Lagoon
  • : 7.5 knts
  • : 10 knts
  • : We offer a personalized all inclusive luxury vacation with 20 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation
  • : Yacht offers Rendezvous Diving only
  • : Dave Underill
  • : USA
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
We offer a personalized all inclusive luxury vacation with 20 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation
Fuel Consumption: 1
Cruising Speed: 7.5 knts
Max Speed: 10 kntsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Belize
Summer Area: Belize
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: No
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: 6 months
Generator: Yes
Inverter: No
Voltages: 110V
Water Maker: No
Water Cap: 200 gal
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: 9
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 11ft
Dinghy hp: 15 HP
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: trolling and spinning
Rods: 2
Captain
Dave Underill
Nation: American
First Mate/ Chef
Ellen Nicholas
Nation: Belizean
Captain Dave Underill
The ocean is Captain Dave's playground and life, having been fortunate to begin sailing Hobie cats as a child and moving on to own monohull yachts and then Lagoon catamarans, which were his homes and livelihoods in the charter world. Dave is an outgoing people person, having worked in the very 'face to face' profession of Optometry before moving on to captaining charters in amazing destinations including the British Virgin Islands, Puerto Rico, the Turks and Caicos, Mexico, Guatemala and now Belize.

In addition to sailing the azul Belize waters, Dave has some interesting and fun accolades under his belt, including being the co-author of "The Captain's Guide to Hurricane Holes of the Caribbean and Bahamas", completing the Hawaiian Ironman and being named top beach guard lifeguard in Florida. With Captain Dave, you can always be assured of safety, experience, adventure and fun!"

First Mate Ellen Nicholas
Ellen is an island resident of Caye Caulker and a warm and gracious host, chef and first mate. Ellen has been in the hospitality industry for many years and brings her passion for gourmet food and elegant service to Belize Sailing Vacations. Ellen is also a health and yoga enthusiast, so if you are looking for ways to work off the delicious cuisine she can certainly assist!

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

 

7 days of Bliss
Our hosts Ellen and Dave exceeded our expectations day by day. We dined like royals, explored like Columbus, swam like mermaids. The ship felt like a 5 star accommodation with views like in paradise. All in all, a vacation of a lifetime. Thank you so much for everything.
Most memorable sailing trip ever!
We spent a week aboard with captain Dave and chef Ellen. Dave is extremely professional and knows the keys like his backyard. He showed us many remote spots that we would not have been able to visit any other way. We anchored in the most spectacular settings far away from anyone else. We spent hours snorkeling and kayaking, and swimming before breakfast. Ellen cooked us incredible delicacies with fresh ingredients and surprised us with different meals for breakfast, lunch and dinner every day. She also surprised us with great cocktails after activities and even cooked a birthday cake for our friend. The creative and artistic way she presented the food made us feel like being spoiled in a 5 star hotel. We were two couples and we each had our own cabin with private bathroom. There was plenty of room for the 4 of us plus 2 crew and Ellen kept the boat spotless throughout the entire trip. Dave and Ellen are amazing hosts and we cannot recommend them highly enough
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX
Winter 2020 to 2021 $13,230 $14,280 $15,330 $16,380 $17,430 $18,480
Summer 2021 $13,230 $14,280 $15,330 $16,380 $17,430 $18,480
Winter 2021 to 2022 $13,230 $14,280 $15,330 $16,380 $17,430 $18,480

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
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