ETERNITY
ETERNITY... Always and Forever, just the kind of escape one desires in a charter yacht. Offering guests a master queen berth guest suite and a VIP queen guest suite, ETERNITY accommodates two couples in bespoke comfort. Her professional captain and chef/mate ensure that all the comforts one can desire are there at the mere beckon.
2 QUEEN CABINS
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 36 |
| Cruising Speed: | 17 |
| Max Speed: | 21US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 22 Feet |
| Draft: | 4.5 Feet |
| Pax: | 6 |
| YearBuilt: | 2018 |
| Builder: | Horizon |
| JetSkis: | No |
| Flag: | Cayman Islands |
| RegNum: | 749516 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Price on request . Area coverage dependent. |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 40 Gals/Ho |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 110 |
| Water Maker: | 40 Gals/Ho |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Sterns |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14 ft |
| Dinghy hp: | 70 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes (Tenderlift) |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Light |
| Rods: | 3 |
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography, and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
Paul & April feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Fair Winds and Following Tides!
Chef April Trembath Sample Menu
BREAKFAST is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea,
coffee & fruit juices every morning.
Wild Alaskan Salmon Benedict Huevos Rancheros Tostadas
w/ Homemade Hollandaise w/ Mini Chorizo & Fresh Guacamole
Greek Yoghurt Breakfast Bark Classic Crepes Suzette
w/ Fruit, Toasted Almonds & Honey w/ Grand Marnier & Orange Zest
Belgian Waffles Creamy Eggs Florentine
w/ Bacon, Maple Syrup & Bananas w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
Tuna & Avocado Sushi Stack Thai Chilli Chicken Satay
w/ Spicy Sriracha Sauce w/ Spinach & Mandarin Salad
Salmon Sliders Seared Yellowfin Tuna Nicoise
w/ Yoghurt, Cucumber & Dill Dressing w/ Soft Boiled Eggs & Baked French Loaf
Creamy Chicken Pot Pies Asian Citrus Prawns
w/ Garden Greens & Balsamic Glaze w/ Creamy Red Cabbage Coleslaw
SNACKS
Mini Taco Bites Sushi Medley
w/ Guacamole & Salsa w/ Wasabi, Soy Sauce & Ginger
Baked Potato Croquettes Coconut Meatball Poppers
w/ Spicy Fondue w/ Creamy Peanut Sauce
Oven Roasted Beetroot Hummus Charcuterie Board
w/ Crudites & Freshly Baked Bread w/ Premium Selection from the Delicatessen
APPETISER
Seared Scallops Grilled Watermelon & Feta Salad
on an Edamame Foam w/ a Balsamic Reduction
Caramelised Brie & Onion Tart Slow Roasted Tomato Panna Cotta
w/ Mesclun Greens w/ Tapenade Twists
Prosciutto Asparagus Puff Pastry Chilli Lime Shrimp Cups
w/ Garlic Butter w/ Avocado Salsa
MAIN
Pork Tenderloin w/ Orange Brandy Jus Filet Mignon & Prawn Vermicelli Sarong
w/ Kumara Puree & Broccoli Rabe w/ Red Wine Reduction & Garlic Potatoes
Edamame Risotto w/ Wild Mushrooms Thai Mahi Mahi Curry
and Mesclun Salad w/ Coconut Rice
Lobster Linguine Haddock, Poached Eggs & Crushed Potatoes
w/ a White Wine Rose Sauce w/ a Mustard Beurre Blanc Sauce
DESSERT
Frangelico Chocolate Ganache Vanilla Bean Panna Cotta
w/ Berries & Homemade Ferrero Roches w/ Berry Coulis & Maple Toffee Crisp
Mini Blueberry Pies Key Lime Pie
w/ Vanilla Bean Ice Cream w/ Cream & Lime Zest
Pina Colada Cake & Cocktail Bananas Foster
w/ Rum Floater w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets, and may change dependent
on stock available.
Please inquire for approval on all 6 pax charters.
Christmas week: Up to 2-4 guests, 7 nights: $18,500 / 5-6 guests: $20,900 ending Dec 26th
New Years week: Up to 2-4 guests, 7 nights: $18,500 / 5-6 guests: $20,900 starting no earlier than Dec 27th
BAHAMAS
RATES ARE PLUS ALL RUNNING EXPENSES
PLUS 35% APA AND BAHAMA TAX OF 4% OF BASE CHARTER RATE
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 22 Feet
- : 4.5 Feet
- : 6
- : 2018
- : Horizon
- : 17
- : 21
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Paul Trembath
- : Cayman Islands
- : 749516
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 36 |
| Cruising Speed: | 17 |
| Max Speed: | 21US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Price on request . Area coverage dependent. |
| # of Videos: | - |
| # DVDs/Movies: | Apple TV |
| # CD's: | Sonos Musi |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 40 Gals/Ho |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | - |
| Generator: | 17 Kw |
| Inverter: | - |
| Voltages: | 110 |
| Water Maker: | 40 Gals/Ho |
| Water Cap: | 270 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Sterns |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | - |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14 ft |
| Dinghy hp: | 70 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes (Tenderlift) |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Light |
| Rods: | 3 |
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography, and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
Paul & April feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Fair Winds and Following Tides!
Chef April Trembath Sample Menu
BREAKFAST is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea,
coffee & fruit juices every morning.
Wild Alaskan Salmon Benedict Huevos Rancheros Tostadas
w/ Homemade Hollandaise w/ Mini Chorizo & Fresh Guacamole
Greek Yoghurt Breakfast Bark Classic Crepes Suzette
w/ Fruit, Toasted Almonds & Honey w/ Grand Marnier & Orange Zest
Belgian Waffles Creamy Eggs Florentine
w/ Bacon, Maple Syrup & Bananas w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
Tuna & Avocado Sushi Stack Thai Chilli Chicken Satay
w/ Spicy Sriracha Sauce w/ Spinach & Mandarin Salad
Salmon Sliders Seared Yellowfin Tuna Nicoise
w/ Yoghurt, Cucumber & Dill Dressing w/ Soft Boiled Eggs & Baked French Loaf
Creamy Chicken Pot Pies Asian Citrus Prawns
w/ Garden Greens & Balsamic Glaze w/ Creamy Red Cabbage Coleslaw
SNACKS
Mini Taco Bites Sushi Medley
w/ Guacamole & Salsa w/ Wasabi, Soy Sauce & Ginger
Baked Potato Croquettes Coconut Meatball Poppers
w/ Spicy Fondue w/ Creamy Peanut Sauce
Oven Roasted Beetroot Hummus Charcuterie Board
w/ Crudites & Freshly Baked Bread w/ Premium Selection from the Delicatessen
APPETISER
Seared Scallops Grilled Watermelon & Feta Salad
on an Edamame Foam w/ a Balsamic Reduction
Caramelised Brie & Onion Tart Slow Roasted Tomato Panna Cotta
w/ Mesclun Greens w/ Tapenade Twists
Prosciutto Asparagus Puff Pastry Chilli Lime Shrimp Cups
w/ Garlic Butter w/ Avocado Salsa
MAIN
Pork Tenderloin w/ Orange Brandy Jus Filet Mignon & Prawn Vermicelli Sarong
w/ Kumara Puree & Broccoli Rabe w/ Red Wine Reduction & Garlic Potatoes
Edamame Risotto w/ Wild Mushrooms Thai Mahi Mahi Curry
and Mesclun Salad w/ Coconut Rice
Lobster Linguine Haddock, Poached Eggs & Crushed Potatoes
w/ a White Wine Rose Sauce w/ a Mustard Beurre Blanc Sauce
DESSERT
Frangelico Chocolate Ganache Vanilla Bean Panna Cotta
w/ Berries & Homemade Ferrero Roches w/ Berry Coulis & Maple Toffee Crisp
Mini Blueberry Pies Key Lime Pie
w/ Vanilla Bean Ice Cream w/ Cream & Lime Zest
Pina Colada Cake & Cocktail Bananas Foster
w/ Rum Floater w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets, and may change dependent
on stock available.
Please inquire for approval on all 6 pax charters.
Christmas week: Up to 2-4 guests, 7 nights: $18,500 / 5-6 guests: $20,900 ending Dec 26th
New Years week: Up to 2-4 guests, 7 nights: $18,500 / 5-6 guests: $20,900 starting no earlier than Dec 27th
BAHAMAS
RATES ARE PLUS ALL RUNNING EXPENSES
PLUS 35% APA AND BAHAMA TAX OF 4% OF BASE CHARTER RATE
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
