ETERNITY

$16,500 - $19,000 / WEEK
SALON & GALLEY
GALLEY & SALON
Dine alfresco on the aft deck
Lounge on the flybridge sundeck
Master queen suite
Master head & shower
VIP queen suite
VIP head & shower
Compass Cay Bahamas
Seafood Ceviche
Dive/Snorkel Site
The Flybridge area
Lobster DInner
The famous swimming pigs
At anchor in the Bahamas
Scrumptious Dessert
Spacious Aft Deck
Sundowners

ETERNITY... Always and Forever, just the kind of escape one desires in a charter yacht. Offering guests a master queen berth guest suite and a VIP queen guest suite, ETERNITY accommodates two couples in bespoke comfort. Her professional captain and chef/mate ensure that all the comforts one can desire are there at the mere beckon.

2 QUEEN CABINS

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$16,500
Accommodations
Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Electric Heads: 2
Engine Details
-
Fuel Consumption: 36
Cruising Speed: 17
Max Speed: 21US Gall/Hr
Details
Type: Power
Beam: 22 Feet
Draft: 4.5 Feet
Pax: 6
YearBuilt: 2018
Builder: Horizon
JetSkis: No
Flag: Cayman Islands
RegNum: 749516
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Price on request . Area coverage dependent.
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: 40 Gals/Ho
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 110
Water Maker: 40 Gals/Ho
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Sterns
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 14 ft
Dinghy hp: 70
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes (Tenderlift)
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Light
Rods: 3
Captain
Paul Trembath
Nation: UK
Languages: English
Chef/Mate
April Trembath
Nation: UK
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography, and would love to dive beneath the ice in the Antarctic.

Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.

Paul & April feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Fair Winds and Following Tides!

 

Chef April Trembath Sample Menu

 

           BREAKFAST is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea,
coffee & fruit juices every morning.

Wild Alaskan Salmon Benedict                                   Huevos Rancheros Tostadas
w/ Homemade Hollandaise                                        w/ Mini Chorizo & Fresh Guacamole
Greek Yoghurt Breakfast Bark                                   Classic Crepes Suzette
w/ Fruit, Toasted Almonds & Honey                           w/ Grand Marnier & Orange Zest

Belgian Waffles                                                        Creamy Eggs Florentine
w/ Bacon, Maple Syrup & Bananas                             w/ Sauteed Dijon Spinach, Crumpets & Bacon

       

         LUNCH

Tuna & Avocado Sushi Stack                                      Thai Chilli Chicken Satay
w/ Spicy Sriracha Sauce                                            w/ Spinach & Mandarin Salad

Salmon Sliders                                                             Seared Yellowfin Tuna Nicoise
w/ Yoghurt, Cucumber & Dill Dressing                    w/ Soft Boiled Eggs & Baked French Loaf
Creamy Chicken Pot Pies                                             Asian Citrus Prawns
w/ Garden Greens & Balsamic Glaze                        w/ Creamy Red Cabbage Coleslaw

         

       SNACKS

Mini Taco Bites                                                             Sushi Medley
w/ Guacamole & Salsa                                                w/ Wasabi, Soy Sauce & Ginger

Baked Potato Croquettes                                             Coconut Meatball Poppers
w/ Spicy Fondue                                                          w/ Creamy Peanut Sauce

Oven Roasted Beetroot Hummus                                Charcuterie Board
w/ Crudites & Freshly Baked Bread                           w/ Premium Selection from the Delicatessen

         

       APPETISER

Seared Scallops                                                           Grilled Watermelon & Feta Salad
on an Edamame Foam                                               w/ a Balsamic Reduction

Caramelised Brie & Onion Tart                                  Slow Roasted Tomato Panna Cotta
w/ Mesclun Greens                                                   w/ Tapenade Twists

Prosciutto Asparagus Puff Pastry                              Chilli Lime Shrimp Cups
w/ Garlic Butter                                                         w/ Avocado Salsa


MAIN
Pork Tenderloin w/ Orange Brandy Jus                   Filet Mignon & Prawn Vermicelli Sarong
w/ Kumara Puree & Broccoli Rabe                          w/ Red Wine Reduction & Garlic Potatoes

Edamame Risotto w/ Wild Mushrooms                   Thai Mahi Mahi Curry
and Mesclun Salad                                                    w/ Coconut Rice
Lobster Linguine                                                         Haddock, Poached Eggs & Crushed Potatoes
w/ a White Wine Rose Sauce                                    w/ a Mustard Beurre Blanc Sauce

         

       DESSERT

Frangelico Chocolate Ganache                                  Vanilla Bean Panna Cotta
w/ Berries & Homemade Ferrero Roches                  w/ Berry Coulis & Maple Toffee Crisp

Mini Blueberry Pies                                                     Key Lime Pie
w/ Vanilla Bean Ice Cream                                        w/ Cream & Lime Zest
Pina Colada Cake & Cocktail                                     Bananas Foster
w/ Rum Floater                                                           w/ a Creamy Baby Guinness


All menu items are subject to availability at local supermarkets, and may change dependent

on stock available.
N
N
Rates are Plus Expenses

Please inquire for approval on all 6 pax charters.

Christmas week: Up to 2-4 guests, 7 nights: $18,500 / 5-6 guests: $20,900 ending Dec 26th
New Years week: Up to 2-4 guests, 7 nights: $18,500 / 5-6 guests: $20,900 starting no earlier than Dec 27th


BAHAMAS
RATES ARE PLUS ALL RUNNING EXPENSES
PLUS 35% APA AND BAHAMA TAX OF 4% OF BASE CHARTER RATE



Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 22 Feet
  • : 4.5 Feet
  • : 6
  • : 2018
  • : Horizon
  • : 17
  • : 21
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Paul Trembath
  • : Cayman Islands
  • : 749516
Accommodations
Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: 2
Engine Details
-
Fuel Consumption: 36
Cruising Speed: 17
Max Speed: 21US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Price on request . Area coverage dependent.
# of Videos: -
# DVDs/Movies: Apple TV
# CD's: Sonos Musi
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 40 Gals/Ho
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: -
Generator: 17 Kw
Inverter: -
Voltages: 110
Water Maker: 40 Gals/Ho
Water Cap: 270 gals
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Sterns
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: -
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 14 ft
Dinghy hp: 70
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes (Tenderlift)
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Light
Rods: 3
Captain
Paul Trembath
Nation: UK
Languages: English
Chef/Mate
April Trembath
Nation: UK
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography, and would love to dive beneath the ice in the Antarctic.

Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.

Paul & April feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Fair Winds and Following Tides!

 

Chef April Trembath Sample Menu

 

           BREAKFAST is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea,
coffee & fruit juices every morning.

Wild Alaskan Salmon Benedict                                   Huevos Rancheros Tostadas
w/ Homemade Hollandaise                                        w/ Mini Chorizo & Fresh Guacamole
Greek Yoghurt Breakfast Bark                                   Classic Crepes Suzette
w/ Fruit, Toasted Almonds & Honey                           w/ Grand Marnier & Orange Zest

Belgian Waffles                                                        Creamy Eggs Florentine
w/ Bacon, Maple Syrup & Bananas                             w/ Sauteed Dijon Spinach, Crumpets & Bacon

       

         LUNCH

Tuna & Avocado Sushi Stack                                      Thai Chilli Chicken Satay
w/ Spicy Sriracha Sauce                                            w/ Spinach & Mandarin Salad

Salmon Sliders                                                             Seared Yellowfin Tuna Nicoise
w/ Yoghurt, Cucumber & Dill Dressing                    w/ Soft Boiled Eggs & Baked French Loaf
Creamy Chicken Pot Pies                                             Asian Citrus Prawns
w/ Garden Greens & Balsamic Glaze                        w/ Creamy Red Cabbage Coleslaw

         

       SNACKS

Mini Taco Bites                                                             Sushi Medley
w/ Guacamole & Salsa                                                w/ Wasabi, Soy Sauce & Ginger

Baked Potato Croquettes                                             Coconut Meatball Poppers
w/ Spicy Fondue                                                          w/ Creamy Peanut Sauce

Oven Roasted Beetroot Hummus                                Charcuterie Board
w/ Crudites & Freshly Baked Bread                           w/ Premium Selection from the Delicatessen

         

       APPETISER

Seared Scallops                                                           Grilled Watermelon & Feta Salad
on an Edamame Foam                                               w/ a Balsamic Reduction

Caramelised Brie & Onion Tart                                  Slow Roasted Tomato Panna Cotta
w/ Mesclun Greens                                                   w/ Tapenade Twists

Prosciutto Asparagus Puff Pastry                              Chilli Lime Shrimp Cups
w/ Garlic Butter                                                         w/ Avocado Salsa


MAIN
Pork Tenderloin w/ Orange Brandy Jus                   Filet Mignon & Prawn Vermicelli Sarong
w/ Kumara Puree & Broccoli Rabe                          w/ Red Wine Reduction & Garlic Potatoes

Edamame Risotto w/ Wild Mushrooms                   Thai Mahi Mahi Curry
and Mesclun Salad                                                    w/ Coconut Rice
Lobster Linguine                                                         Haddock, Poached Eggs & Crushed Potatoes
w/ a White Wine Rose Sauce                                    w/ a Mustard Beurre Blanc Sauce

         

       DESSERT

Frangelico Chocolate Ganache                                  Vanilla Bean Panna Cotta
w/ Berries & Homemade Ferrero Roches                  w/ Berry Coulis & Maple Toffee Crisp

Mini Blueberry Pies                                                     Key Lime Pie
w/ Vanilla Bean Ice Cream                                        w/ Cream & Lime Zest
Pina Colada Cake & Cocktail                                     Bananas Foster
w/ Rum Floater                                                           w/ a Creamy Baby Guinness


All menu items are subject to availability at local supermarkets, and may change dependent

on stock available.
N
N
Rates are Plus Expenses

Please inquire for approval on all 6 pax charters.

Christmas week: Up to 2-4 guests, 7 nights: $18,500 / 5-6 guests: $20,900 ending Dec 26th
New Years week: Up to 2-4 guests, 7 nights: $18,500 / 5-6 guests: $20,900 starting no earlier than Dec 27th


BAHAMAS
RATES ARE PLUS ALL RUNNING EXPENSES
PLUS 35% APA AND BAHAMA TAX OF 4% OF BASE CHARTER RATE



Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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