FIREFLY

€21,500 / WEEK
Salon
At anchorage
Cockpit
Sun deck (flybridge)
Master cabin
Master cabin
Guest double cabin 1
Guest double cabin 2
Master Bathroom
Salon
Trampolines (sistership)
At anchorage (sistership)
Luminous and spacious salon
Spacious meal area in the cockpit
Flybridge
Cocktail time in the flybridge
Large transom skirts
Easy movement about the deck

FIREFLY is a Lagoon 620 catamaran that was launched in mid-August 2011. She was the first hull featuring an all new and significantly improved interior layout combined with a more contemporary and modern furniture design developed by Nauta. The new layout has opened up more living space below deck, allowing you to enjoy your time aboard in total luxury. Firefly accommodates six guests in three cabins with queen size beds, all with en-suite bathrooms. The Master cabin has two entrances (from the deck and from the saloon), a nice sofa and a desk. All cabins enjoy a flat screen TV, CD, DVD and MP3 players. Join the warm and welcoming of a very professional crew of 3 and enjoy an experience that you will normally find on much bigger yachts and larger crews. A yacht and crew clearly devoted to fulfill all your needs and expectations! All pictures, except when specified, are Firefly's. Firefly's hull's color has been changed to grey in 2018.

FIREFLY can accommodate 6 guests in 3 cabins as below:
-2 double cabins with en-suite bathroom and head.
-1 large Master cabin, equipped with a sofa and large closets and drawers. Her spacious en-suite bathroom (with separate heads) has an independent access to the cockpit.
All beds are queen size with dimensions 81"x63".
In each cabin: A/C with private control, plugs (whom 1 for the shaver), hair dryer, safe, flat screen TV, CD, DVD and MP3 player.

BUILT/REFIT
YEAR
2011
YACHT
LENGTH
61 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€21,500
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
2 X Volvo 150 HP (new ones from 2016) 1 generator Onan
Fuel Consumption: 24
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 10 Metres
Draft: 1.55 Metres
Pax: 6
YearBuilt: 2011
Builder: Lagoon
Engines: 2 X Volvo 150 HP (new ones from 2016) 1 generator Onan
JetSkis: No
Flag: Spain
SatTv: No
RegNum: 392475
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: GSM phone - Wifi through 3 G modem. Limitations apply to downloaded data and speed.
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: 2
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: any age is welcome
Inverter: Yes
Voltages: 220
Water Maker: 2
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard Computer
Hairdryers: Yes
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 4,5m (14,7') Highfield
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: yes
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Carlos LOPEZ RICO
Nation: Spanish
Born: 1987
License: Commercial Captain Certificate – STCW 95
Languages: English, Spanish, French.
Chef/cook
Laurent COUTANCIER
Nation: French
Born: 1971
License: STCW95
CAPTAIN: Carlos LOPEZ RICO
Nationality: Spanish, born in 1987
Diploma: Commercial Captain – STCW 95
Languages: Spanish - English


Carlos has always worked on boats, on yachts from 50ft to 200ft, cruising the Caribbean and the Mediterranean as well as making transatlantic crossings. He has been aboard Firefly since 2017.
He knows the Balearic islands like the back of his hand, and will take guests to the most exclusive and hidden anchorages, show them hidden caves, trendy beaches and restaurants.
He has high safety discipline, and understands the importance of combining safe sailing with first class service on luxury charters. Guests will enjoy a wonderful time on this comfortable and luxurious catamaran.
Downtime for Carlos is likely to be spent in the water, as he loves underwater fishing.


CHEF : To be announced

HOSTESS: Natalaia KLEMENTEVA
Nationality : Russian

STARTERS

Selection of nori maki and pork gyoza

Crab ravioli with a roast red pepper sauce

Tortilla with trampo

Spinach, chickpea and roast pumpkin salad

Chilled chicken and pistachio terrine with homemade chutneys

Fresh fig, feta and black olive "adult" pizza

Mini San Choy Bou

Thai "Son-in-law" eggs with jasmin rice

Individual caprese salad stacks

"Lasagne" of layered eggplant, roast vegetables and ricotta

 

MAIN COURSES

Teriyaki chicken skewers

Osso buco cooked in a tomato, saffron sauce with lemon gremolata

Paella

Spice stuffed lamb roll roast

Aussie beef pie with baby onions caramelised in red wine and potato puree

Goats cheese and pinenut tortellini with king prawns

Beef and bamboo in oyster sauce

Masaman Thai curry

Seabass with pesto potato puree and a tomato, redpepper salsa

Roast pork roll stuffed with apples, walnuts and prunes with a spiced apple sauce

 

DESSERTS

Individual lemon meringue pies

Vanilla vacharin with red berry coulis

Chocolate self saucing puddings

Pear poached in sauterns with lightened marscapone

Chocolate tart

Poachedd fruit terrine with creme fraiche

Traditional apple tartin

Apple and berry crumble

Steamed fig pudding with butterscotch sauce

Custard and berry tart

 

LUNCHES

BBQ pork ribs with salads

Roast vegetable fritata

Pasta with pesto, black olives, sundried tomatoes and fresh cheese

Prawn skewers with a spicey creole sauce on a bed of fragrant rice

Polenta cakes with asparagus spears and a blue cheese, walnut sauce

Honey soy chicken with jasmin rice and stirfried vegetables

Salmonsteaks with a lemon rissotto

Stir fried beef, vegetables and udon noodles in a sweet chilli sauce

Indian curry with side dishes of sweet potato, cashew and saffron, and  spicey  eggplant, yogurt

Thai beef salad

 

SUGGESTIONS FOR CHILDREN

Hamburgers with roast potato wedges

Spaghetti with meatballs

Chicken shnitzel with potato puree and steamed vegetables

Lasagne

Roast chicken with salad

M. Sxx- Charter 14-21 April 12. Bahamas
Dear, We returned from Firefly and I wanted to tell you that we had a fantastic time, thanks to you, the Captain and crew of the Firefly. I can only recommend these great people, and the great care they took of us and especially our young children. Thanks you again for arranging that.
Charter July 5-12, 2016 - Palma/Palma
Thank you for 7 beautiful days, Mallorca, Ibiza, Formentera, Mallorca. Best captain we ever had, always very kind and friendly! Really nice! Very good food indeed and a charming service. Thank you all.
Charter July 15-24, 2016 - Palma-Palma
Thanks for your note and we absolutely loved it - the boat Firefly was just great in all its details and the crew professional. The captain, strict but responsible - we also enjoyed his company and managed to ski / play with the water toys & kids - he knew the region very well and when he smiled it came from the heart - great dedicated captain / skipper to have on board. The cook surprised us daily with tasty options and menues - zero complaints and Cara was a darling trying to make our trip as good as possible serving us drinks & food - always with a big smile and taught our daughter many things about table decorations. All together a wonderful and safe trip and we cannot wait to organize another charter next year. A big thanks to the owners who let us charter this great catamaran.
Charter September 29 – October 06, 2018 Denia-Ibiza :
It was a pleasure to find everything in perfect order and to be treated with such friendliness and professionalism the whole week.
Charter 23rd to 30th July 2019, Ibiza-Palma
"Just wanted to let you know the XXX have had the most amazing time on Firefly and they are planning to do it again next year or one after. They loved Carlos so please pass on the praise." Many thanks, Claire x
Rates are Plus Expenses
Weekly rates for the Summer 2021 in Balearics:
June - September: € 19,500/ MYBA terms + 25% APA + 21% Spanish VAT
July - August: € 21,500 / MYBA terms + 25% APA + 21% Spanish VAT (1 week- minimum charter rate)

Special delivery fee charters (pick up or drop off) of € 500 in Mallorca and € 1,000 in Menorca.

All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate). For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Flexibility to start and end the charter any day of the week.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 10 Metres
  • : 1.55 Metres
  • : 6
  • : 2011
  • : Lagoon
  • : 8
  • : 10
  • : 2 X Volvo 150 HP (new ones from 2016) 1 generator Onan
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Carlos LOPEZ RICO
  • : Spain
  • : No
  • : 392475
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
2 X Volvo 150 HP (new ones from 2016) 1 generator Onan
Fuel Consumption: 24
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: GSM phone - Wifi through 3 G modem. Limitations apply to downloaded data and speed.
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 2
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: any age is welcome
Generator: Yes
Inverter: Yes
Voltages: 220
Water Maker: 2
Water Cap: 254 Gal
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard Computer
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 4,5m (14,7') Highfield
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: yes
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Carlos LOPEZ RICO
Nation: Spanish
Born: 1987
License: Commercial Captain Certificate – STCW 95
Languages: English, Spanish, French.
Chef/cook
Laurent COUTANCIER
Nation: French
Born: 1971
License: STCW95
CAPTAIN: Carlos LOPEZ RICO
Nationality: Spanish, born in 1987
Diploma: Commercial Captain – STCW 95
Languages: Spanish - English


Carlos has always worked on boats, on yachts from 50ft to 200ft, cruising the Caribbean and the Mediterranean as well as making transatlantic crossings. He has been aboard Firefly since 2017.
He knows the Balearic islands like the back of his hand, and will take guests to the most exclusive and hidden anchorages, show them hidden caves, trendy beaches and restaurants.
He has high safety discipline, and understands the importance of combining safe sailing with first class service on luxury charters. Guests will enjoy a wonderful time on this comfortable and luxurious catamaran.
Downtime for Carlos is likely to be spent in the water, as he loves underwater fishing.


CHEF : To be announced

HOSTESS: Natalaia KLEMENTEVA
Nationality : Russian

STARTERS

Selection of nori maki and pork gyoza

Crab ravioli with a roast red pepper sauce

Tortilla with trampo

Spinach, chickpea and roast pumpkin salad

Chilled chicken and pistachio terrine with homemade chutneys

Fresh fig, feta and black olive "adult" pizza

Mini San Choy Bou

Thai "Son-in-law" eggs with jasmin rice

Individual caprese salad stacks

"Lasagne" of layered eggplant, roast vegetables and ricotta

 

MAIN COURSES

Teriyaki chicken skewers

Osso buco cooked in a tomato, saffron sauce with lemon gremolata

Paella

Spice stuffed lamb roll roast

Aussie beef pie with baby onions caramelised in red wine and potato puree

Goats cheese and pinenut tortellini with king prawns

Beef and bamboo in oyster sauce

Masaman Thai curry

Seabass with pesto potato puree and a tomato, redpepper salsa

Roast pork roll stuffed with apples, walnuts and prunes with a spiced apple sauce

 

DESSERTS

Individual lemon meringue pies

Vanilla vacharin with red berry coulis

Chocolate self saucing puddings

Pear poached in sauterns with lightened marscapone

Chocolate tart

Poachedd fruit terrine with creme fraiche

Traditional apple tartin

Apple and berry crumble

Steamed fig pudding with butterscotch sauce

Custard and berry tart

 

LUNCHES

BBQ pork ribs with salads

Roast vegetable fritata

Pasta with pesto, black olives, sundried tomatoes and fresh cheese

Prawn skewers with a spicey creole sauce on a bed of fragrant rice

Polenta cakes with asparagus spears and a blue cheese, walnut sauce

Honey soy chicken with jasmin rice and stirfried vegetables

Salmonsteaks with a lemon rissotto

Stir fried beef, vegetables and udon noodles in a sweet chilli sauce

Indian curry with side dishes of sweet potato, cashew and saffron, and  spicey  eggplant, yogurt

Thai beef salad

 

SUGGESTIONS FOR CHILDREN

Hamburgers with roast potato wedges

Spaghetti with meatballs

Chicken shnitzel with potato puree and steamed vegetables

Lasagne

Roast chicken with salad

M. Sxx- Charter 14-21 April 12. Bahamas
Dear, We returned from Firefly and I wanted to tell you that we had a fantastic time, thanks to you, the Captain and crew of the Firefly. I can only recommend these great people, and the great care they took of us and especially our young children. Thanks you again for arranging that.
Charter July 5-12, 2016 - Palma/Palma
Thank you for 7 beautiful days, Mallorca, Ibiza, Formentera, Mallorca. Best captain we ever had, always very kind and friendly! Really nice! Very good food indeed and a charming service. Thank you all.
Charter July 15-24, 2016 - Palma-Palma
Thanks for your note and we absolutely loved it - the boat Firefly was just great in all its details and the crew professional. The captain, strict but responsible - we also enjoyed his company and managed to ski / play with the water toys & kids - he knew the region very well and when he smiled it came from the heart - great dedicated captain / skipper to have on board. The cook surprised us daily with tasty options and menues - zero complaints and Cara was a darling trying to make our trip as good as possible serving us drinks & food - always with a big smile and taught our daughter many things about table decorations. All together a wonderful and safe trip and we cannot wait to organize another charter next year. A big thanks to the owners who let us charter this great catamaran.
Charter September 29 – October 06, 2018 Denia-Ibiza :
It was a pleasure to find everything in perfect order and to be treated with such friendliness and professionalism the whole week.
Charter 23rd to 30th July 2019, Ibiza-Palma
"Just wanted to let you know the XXX have had the most amazing time on Firefly and they are planning to do it again next year or one after. They loved Carlos so please pass on the praise." Many thanks, Claire x
Rates are Plus Expenses
Weekly rates for the Summer 2021 in Balearics:
June - September: € 19,500/ MYBA terms + 25% APA + 21% Spanish VAT
July - August: € 21,500 / MYBA terms + 25% APA + 21% Spanish VAT (1 week- minimum charter rate)

Special delivery fee charters (pick up or drop off) of € 500 in Mallorca and € 1,000 in Menorca.

All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate). For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Flexibility to start and end the charter any day of the week.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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