GENESIS

$10,800 - $11,900 / WEEK
Salon Dining
Salon Seating
Under Sail
Water Toys
Master Cabin
Aft Cabin
Guest Bath
View to Bow
Reaching

Leave your business suit behind. Trade in those stiletto heels for a pair of flip flops. It is time for you to kick back and relax. Leave your worries in our wake as GENESIS sails you comfortably into the magical Jewels of the Caribbean- the Grenadines. We can provide you with stress free sailing in gentle trade winds through these aquamarine waters. Dive in and snorkel through the abundant coral reefs and observe the exotic marine life while anchored off of one of the many white sandy beaches. Row the kayaks ashore to explore your own private paradise. Or maybe wind surfing is more your speed. Jump on and take off in the steady breeze in the calm and steady waters behind the reefs. Catch a fish ... tuna, mahi mahi, wahoo... . Perhaps you would like to disappear in the hammock with a cocktail in hand. All is possible on GENESIS.

One of the hulls dedicated to the guest. King berth in aft cabin and oversized bath head/shower

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
47 Ft
NUMBER OF
CABINS
1
NUMBER OF
GUESTS
2
TOTAL
CREW
2
CHARGES
FROM
$10,800
Accommodations
Cabins: 1
Queen: -
Single Cabins: 1
Showers: 1
Electric Heads: 1
Engine Details
Engine Type: Volvo Pinta Generator: Yes
Fuel Consumption: -
Cruising Speed: 9
Max Speed: -
Details
Type: Cat
Beam: 25' Feet
Draft: 4.2' Feet
Pax: 2
Refit: 2019
YearBuilt: 2000
Builder: C. Barreau Catana
Engines: Engine Type: Volvo Pinta Generator: Yes
Flag: US
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: -
BBQ: -
Minimum Age: -
Inverter: -
Voltages: 110V 60Hz
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Inflatable w/hard hull
Dinghy hp: 20
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Petr Stejskal
Nation: Czech
Languages: English, Russian, Czech
Years Sailing: 20
Tracy Stejskal
Nation: US
Years Sailing: 15
Captain Petr Stejskal

Captain Stejskal was born in the landlocked country of Czechoslovakia. He eventually found his way to the sea to attend the Maritime Academy of the Ukraine. It was here on the black Sea that Petr fell in love with sailing. In 1989 he graduated with a Masters Degree in Marine engineering and headed out to sea.

For the next several years he traveled all over the world on merchant ships as an Engineer Officer. In the early nineties Petr moved to the United States where he founded and operated a yacht service company. When he wasnt working he was sailing . . . taking trips to the Bahamas, Gulf of Mexico and the Florida keys.

A few years ago Petr heard the call of the Caribbean, packed up the shop and sailed to the Windward Islands to do what he loves best. He spent the better part of his time there exploring the jewels of the Caribbean. Now he would like to share these treasures with you.

Petr has over fifteen years of experience as a skipper. He holds a Captains License, A Merchant Marine Document and licenses in First Aid/CPR, Marine Radio and Amateur Radio. He speaks fluent English, Russian and Czech.



Chef Tracy Stejskal

Tracy was raised in the rolling hills of North Carolina. She eventually made her way to the East Cost to attend college. Disregarding her parents wishes to return home for summer break, Tracy eagerly accepted a cooking position aboard a sailboat in the enchanting waters of the Bahamas.

While in the Bahamas, she learned to prepare conch (known as lambi in the West Indies) and to catch, clean and cook the Catch of the Day Caribbean style. She was Hooked! Every summer thereafter she could be found sailing about the islands.

Even after graduating with a degree in Marine Biology, Tracy chose to continue creating culinary delights aboard yachts in the Caribbean. She returned stateside and for the past fourteen years has worked exclusively as Chef/Mate on a privately owned yacht.

Now, Tracy your own personal chef invites aboard GENESIS and looks forward to tempting your taste buds with exotic and intriguing Caribbean flavors. All you need to bring is your appetite.

Chef Tracy Stejskal

A sample menu with consideration of guests preferences and seasonal availability.

 Breakfast

 Spice Island French Toast,
dusted with freshly grated cinnamon, nutmeg & coconut
served with warm nutmeg syrup

Eggs Mornay
crispy bacon, creamed spinach & warm croissants

Homemade Pancakes
topped with rum-tossed bananas and a sprinkle of spice

Fluffy, Puffy Omelets
filled with fresh crunchy veggies, Serrano ham and imported cheese

Lunch

Scallop-stuffed Roasted Red Peppers
fresh pesto and pasta

Citrus Ceviche,
avocado and mango salsa

Spicy Grilled Chicken Breast,
orange, mint and red onion salad

Salade Nioise,
with our own freshly caught seared tuna
country style bread

 Fresh Pumpkin Soup
Buttery lobster medallions

Tropical Thai Prawn Salad
mango-garlic dressing, frizzled shallots

Hors doeuvres

Crunchy crab filled Egg Rolls

Mini Baked Potatoes with Blue Cheese & Chives

Thai fish Cakes with Cucumber Relish

Stilton-stuffed Mushrooms Baked with Garlic Breadcrumbs

Butterfly prawn Spiedini, Chili Raspberry Dipping Sauce

Entrees 

Pineapple and Honey roasted Cornish hens,
crazy stir-fry combo of cabbage, peanuts & pineapple believe me, it works!

 Seared Tuna Steaks,
sun-dried tomatoes, caper sauce, pesto rice

Filet Mignon

Stilton sauce, potatoes Dauphinois

 Rich and Creamy Lobster Thermador says it all

 Sliced duck Breast,
red wine-raspberry sauce, poached pears
served over linguine

Desserts

Hot & Steamy Chocolate Chip Banana Nut Bread,
home made chocolate sauce

 Iced Key Lime Cheesecake

Passion fruit Crme Caramel

Tiramisu

Tropical-scented Red and Orange Fruit Compote

July, 2013
Comments from broker's check-off form GENESIS (with one hull dedicated to two guests in an en suite king master) is perfect for a couple! Tracy and Petr are a blast so much fun and so flexible and easy going. Tracy really listened to what we said we wanted (to eat). The food was fresh, clean and light, but we also got dessert every night which I loved and said I wanted on our trip. Regarding the itinerary, I dont have one bad thing to say. I will hope for the day I can email you (the broker) and say we are doing this again. Maybe in a few more yearsJ The guests would definitely charter with Tracy and Petr again, Just need to figure out an excuse and way to do it. Any suggestions for improvement? No!
Honeymoon 8/22 -8/29 2013 St. Lucia to Grenada
Hello Captain Petr & Tracy!! Both Carrie and I just wanted to send a short email saying we made it through the rest of our trip and home safe and sound. Thank you again for such a memorable and wonderful experience that we will remember forever. As we reflected back on the trip, we couldn't believe how many things we did, places we saw, and new foods we tried. Everything was just amazing! We haven't gotten through all the pictures yet, but attached are a couple for now. We also loved all of Tracy's which was such a nice bonus. (We go) back to work tomorrow, but we'll certainly stay in touch. Carrie & Joe St Lucia Grenada Honeymoon 8/22 -8/29 2013
February 20-27, 2014
Wanted to say "thanks" for a wonderful 6 days with the both of you. The final 2 days at Spice Isle were a major disappointment - largely because the food paled in comparison to Tracy's cooking. We will be talking up your charter for a while to come so don't be surprised if you get some new clients in the near future. Until next time...?? Dan
Rates are All Inclusive
Season 2 PAX
Winter 2020 to 2021 $10,800

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
ALL RATES INCLUDE: $75 Mustique cruising tax

Winter 2020/21: Grenadines
$10,800/2
Inclusive except fine wines.

Christmas/New Years: Grenadines
$11,900/2
Inclusive except fine wines.


Rates are subject to change without notice. Please verify rates.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25' Feet
  • : 4.2' Feet
  • : 2
  • : 2019
  • : 2000
  • : C. Barreau Catana
  • : 9
  • : Engine Type: Volvo Pinta Generator: Yes
  • : Yacht offers Rendezvous Diving only
  • : Petr Stejskal
  • : US
Accommodations
Cabins: 1
Queen: -
Single Cabins: 1
Showers: 1
Wash Basins: -
Heads: 1
Electric Heads: 1
Engine Details
Engine Type: Volvo Pinta Generator: Yes
Fuel Consumption: -
Cruising Speed: 9
Max Speed: -
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: -
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: 110V 60Hz
Water Maker: -
Water Cap: 520L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: -
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: No
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Inflatable w/hard hull
Dinghy hp: 20
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Petr Stejskal
Nation: Czech
Languages: English, Russian, Czech
Years Sailing: 20
Tracy Stejskal
Nation: US
Years Sailing: 15
Captain Petr Stejskal

Captain Stejskal was born in the landlocked country of Czechoslovakia. He eventually found his way to the sea to attend the Maritime Academy of the Ukraine. It was here on the black Sea that Petr fell in love with sailing. In 1989 he graduated with a Masters Degree in Marine engineering and headed out to sea.

For the next several years he traveled all over the world on merchant ships as an Engineer Officer. In the early nineties Petr moved to the United States where he founded and operated a yacht service company. When he wasnt working he was sailing . . . taking trips to the Bahamas, Gulf of Mexico and the Florida keys.

A few years ago Petr heard the call of the Caribbean, packed up the shop and sailed to the Windward Islands to do what he loves best. He spent the better part of his time there exploring the jewels of the Caribbean. Now he would like to share these treasures with you.

Petr has over fifteen years of experience as a skipper. He holds a Captains License, A Merchant Marine Document and licenses in First Aid/CPR, Marine Radio and Amateur Radio. He speaks fluent English, Russian and Czech.



Chef Tracy Stejskal

Tracy was raised in the rolling hills of North Carolina. She eventually made her way to the East Cost to attend college. Disregarding her parents wishes to return home for summer break, Tracy eagerly accepted a cooking position aboard a sailboat in the enchanting waters of the Bahamas.

While in the Bahamas, she learned to prepare conch (known as lambi in the West Indies) and to catch, clean and cook the Catch of the Day Caribbean style. She was Hooked! Every summer thereafter she could be found sailing about the islands.

Even after graduating with a degree in Marine Biology, Tracy chose to continue creating culinary delights aboard yachts in the Caribbean. She returned stateside and for the past fourteen years has worked exclusively as Chef/Mate on a privately owned yacht.

Now, Tracy your own personal chef invites aboard GENESIS and looks forward to tempting your taste buds with exotic and intriguing Caribbean flavors. All you need to bring is your appetite.

Chef Tracy Stejskal

A sample menu with consideration of guests preferences and seasonal availability.

 Breakfast

 Spice Island French Toast,
dusted with freshly grated cinnamon, nutmeg & coconut
served with warm nutmeg syrup

Eggs Mornay
crispy bacon, creamed spinach & warm croissants

Homemade Pancakes
topped with rum-tossed bananas and a sprinkle of spice

Fluffy, Puffy Omelets
filled with fresh crunchy veggies, Serrano ham and imported cheese

Lunch

Scallop-stuffed Roasted Red Peppers
fresh pesto and pasta

Citrus Ceviche,
avocado and mango salsa

Spicy Grilled Chicken Breast,
orange, mint and red onion salad

Salade Nioise,
with our own freshly caught seared tuna
country style bread

 Fresh Pumpkin Soup
Buttery lobster medallions

Tropical Thai Prawn Salad
mango-garlic dressing, frizzled shallots

Hors doeuvres

Crunchy crab filled Egg Rolls

Mini Baked Potatoes with Blue Cheese & Chives

Thai fish Cakes with Cucumber Relish

Stilton-stuffed Mushrooms Baked with Garlic Breadcrumbs

Butterfly prawn Spiedini, Chili Raspberry Dipping Sauce

Entrees 

Pineapple and Honey roasted Cornish hens,
crazy stir-fry combo of cabbage, peanuts & pineapple believe me, it works!

 Seared Tuna Steaks,
sun-dried tomatoes, caper sauce, pesto rice

Filet Mignon

Stilton sauce, potatoes Dauphinois

 Rich and Creamy Lobster Thermador says it all

 Sliced duck Breast,
red wine-raspberry sauce, poached pears
served over linguine

Desserts

Hot & Steamy Chocolate Chip Banana Nut Bread,
home made chocolate sauce

 Iced Key Lime Cheesecake

Passion fruit Crme Caramel

Tiramisu

Tropical-scented Red and Orange Fruit Compote

July, 2013
Comments from broker's check-off form GENESIS (with one hull dedicated to two guests in an en suite king master) is perfect for a couple! Tracy and Petr are a blast so much fun and so flexible and easy going. Tracy really listened to what we said we wanted (to eat). The food was fresh, clean and light, but we also got dessert every night which I loved and said I wanted on our trip. Regarding the itinerary, I dont have one bad thing to say. I will hope for the day I can email you (the broker) and say we are doing this again. Maybe in a few more yearsJ The guests would definitely charter with Tracy and Petr again, Just need to figure out an excuse and way to do it. Any suggestions for improvement? No!
Honeymoon 8/22 -8/29 2013 St. Lucia to Grenada
Hello Captain Petr & Tracy!! Both Carrie and I just wanted to send a short email saying we made it through the rest of our trip and home safe and sound. Thank you again for such a memorable and wonderful experience that we will remember forever. As we reflected back on the trip, we couldn't believe how many things we did, places we saw, and new foods we tried. Everything was just amazing! We haven't gotten through all the pictures yet, but attached are a couple for now. We also loved all of Tracy's which was such a nice bonus. (We go) back to work tomorrow, but we'll certainly stay in touch. Carrie & Joe St Lucia Grenada Honeymoon 8/22 -8/29 2013
February 20-27, 2014
Wanted to say "thanks" for a wonderful 6 days with the both of you. The final 2 days at Spice Isle were a major disappointment - largely because the food paled in comparison to Tracy's cooking. We will be talking up your charter for a while to come so don't be surprised if you get some new clients in the near future. Until next time...?? Dan
Rates are All Inclusive
Season 2 PAX
Winter 2020 to 2021 $10,800

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
ALL RATES INCLUDE: $75 Mustique cruising tax

Winter 2020/21: Grenadines
$10,800/2
Inclusive except fine wines.

Christmas/New Years: Grenadines
$11,900/2
Inclusive except fine wines.


Rates are subject to change without notice. Please verify rates.
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