DAYDREAM
DayDream Yacht Charter
Welcome aboard DayDream, a remarkable Leopard 62 designed for those seeking an extraordinary luxury yacht charter experience. Originally crafted as part of Moorings’ signature charter series, this vessel’s sleek, performance-driven design and exceptional features make it a standout choice for discerning travelers. From its spacious interiors to its inviting outdoor spaces, DayDream promises unforgettable moments on the open seas.
Luxury Features
DayDream’s galley-down layout creates a bright and open atmosphere, maximizing space and comfort for guests. The massive salon is a centerpiece of elegance, offering a large dining table with seating for eight, a stylish bar with a sink, icemaker, and refrigerator, and a sliding glass pass-through that seamlessly connects to the cockpit. This thoughtful design ensures both relaxation and functionality for gatherings, dining, or quiet moments of indulgence.
Onboard Experience
Step outside to the expansive cockpit, where a second dining area comfortably seats eight, perfect for al fresco meals under the stars. Direct access to the swim platform allows for effortless enjoyment of the ocean, whether you’re diving into crystal-clear waters or relaxing with your feet dipped in the sea. Ascend the stairs to the flybridge and discover a serene lounge area outfitted with cushioned mats, beanbags, and a table for four, ideal for sipping your morning coffee or sunset cocktails while taking in breathtaking views.
For sun-seekers, the foredeck offers generous deck space and trampolines equipped with built-in backrests, creating the ultimate lounging experience. Every detail of DayDream has been designed with guest comfort and leisure in mind.
Elegant Accommodations
The yacht’s four queen cabins provide a private oasis for up to eight guests, featuring ample storage space and large en-suite bathrooms with separate shower stalls. For crew accommodations, an additional queen and twin cabin ensure smooth and attentive service throughout your journey. DayDream also has the flexibility to host up to ten guests, accommodating two children in shared spaces or the salon/cockpit area upon request.
Modern Enhancements
Following a comprehensive refit in 2022, DayDream is in pristine condition. Updates include new hull paint, a brand-new mainsail and jib, and a complete rebuild of both Yanmar engines and the Northern Lights genset. These upgrades ensure that DayDream not only looks stunning but also performs flawlessly, offering a seamless sailing experience.
Destinations That Inspire
DayDream is your gateway to the world’s most captivating destinations. Bask in the warm sunshine of the Caribbean, glide over the turquoise waters of the Bahamas, or explore hidden coves and lush islands that only a private yacht can access. Wherever your adventure takes you, DayDream delivers unparalleled comfort and style.
Secure Your Spot Today for the Vacation of a Lifetime!
Don’t wait to make your dreams of luxury and adventure a reality. Book DayDream now and embark on an unforgettable journey where every moment is crafted to perfection. Your ultimate yacht charter experience awaits!
2022 Refit:
New hull paint
New mainsail
New jib
Yanmar engines both rebuilt
New shaft seals
Northern Lights genset rebuilt
4 Queen Cabins for 8 guests
1 Queen & Twin Cabins for crew
NOTE: DayDream can legally accept up to 10 guests if final 2 guests are kids and willing to share cabins or sleep in the salon/cockpit area. Please inquire on pricing for additional guests.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 Yanmar 240 HP 16 kw Northern Lights | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 Kts |
| Max Speed: | 12 KtsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30 Feet |
| Draft: | 8 Feet |
| Pax: | 8 |
| Refit: | 2022 |
| YearBuilt: | 2002 |
| Builder: | Leopard |
| Engines: | 2 Yanmar 240 HP 16 kw Northern Lights |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 749695 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | No minimum |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 2021 14' Brig Eagle 4 |
| Dinghy hp: | 50 HP Honda |
| Water Skis Adult: | 1 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Spinning |
| Rods: | 3 trolling and 2 Spinning |
Dives with a PADI Master Scuba Diver Trainer
Bauer Mariner II Air Compressor: 8.6 cfm or 7.5 min per tank
Night Dives are included and the number of night dives throughout the week will be discussed with guests
Diving Costs information
Dive cost: $250 per person for the week
Cost of resort course: $300
Cost of Open Water: $650
Cost of Advanced: $550
Captain Dr. Rusty has a unique combination of qualifications and experience to make him an ideal skipper and guide both above and below the water. Rusty is the founder and Director of MANTA (Marine Science And Nautical Training Academy), a marine science non-profit based in Charleston, South Carolina, and operating its marine science field studies programs in the Virgin Islands since 2009. MANTA recently acquired DayDream, and now uses this beautiful yacht as their base for their marine science education and research activities when it’s not chartering. Your charter proceeds help support the yacht and the student programs, so thanks for your support!
Rusty was raised in a seafaring family from the southern Outer Banks of North Carolina. Growing up on boats, with a love of the ocean and an inquisitive nature made the decision to pursue marine biology quite natural. He earned his BS in Biology from the University of North Carolina at Chapel Hill, MSc in Marine Biology from the College of Charleston, and PhD in Environmental Chemistry from the University of Pau, France.
Dr. Day has worked as a marine scientist at a number of labs, including the National Oceanic and Atmospheric Administration (NOAA), and the National Institute of Standards and Technology (NIST). He has worked on everything from corals, sea turtles, seabirds, and dolphins, using tools ranging from commercial fishing gear or SCUBA, to lasers and mass spectrometers. Dr. Day is an Adjunct Biology Professor at the College of Charleston, and has authored dozens of scientific publications in top journals and a book chapter.
In addition to Dr. Day’s scientific accomplishments, he also holds a 200 Ton Master Captains License and Sailing Endorsement from the U.S. Coast Guard, has logged 1000s of miles under sail, and is certified as a PADI Master Scuba Diver Trainer.
Rusty loves to teach and lead divers in exploring the reefs. So if you’re inquisitive about marine life, he’s happy to do slide shows to teach guests the local reef fish and corals, talk about turtles, give you an expert underwater tour, show you how to spot coral disease or bleaching, or collect specimens to look at under our on-board microscopes. And, he’s also a pretty decent fisherman when dinner time comes around!
Chef Neely Woodson Powell
Neely grew up on her family’s Island, a small boutique resort in the Florida Keys called Little Palm Island. Where she spent her life doing all things hospitality. Her family was very customer experience driven and she learned at a young age the importance treating people like family!
Her family also had a 1971 42’ Bermuda Hinkley, so sailing is second nature.
After college she started a shoe business in Charleston South Carolina. Designing, manufacturing, and growing this to 26 stores around the states and the Caribbean. Where she continued her inherent ability to quickly build authentic relationships, yall will be instant friends! If your real nice she will probably give everyone shoes!
Her favorite past time from a young age is cooking and she has mastered over the years some of the most yummy dishes that are requested over and over!
You will want all her recipes and dont forget about the custom made drinks at your command, shes a mixologist too!
The fun and entertaining chemistry between Captain Rusty and Neely makes for an unforgettable vacation that you will never forget and want to share with them every year.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Summer 2025 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Winter 2025 to 2026 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Summer 2026 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: FOREIGN - Based
Crew: NO BVI Work Permits
BVI Customs & Cruising Permit Fees: Included
** Yacht can offer up to 7 BVI charters in the 24/25 season. Please inquire about availability **
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$28,700 | 3@$29,050 | 4@$29,400 | 5@$29,750 | 6@$30,100 | 7@$30,450 | 8@$30,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,850 | 3@$29,275 | 4@$29,700 | 5@$30,125 | 6@$30,550 | 7@$30,975 | 8@$31,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$37,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $39,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 8 Feet
- : 8
- : 2022
- : 2002
- : Leopard
- : 10 Kts
- : 12 Kts
- : 2 Yanmar 240 HP 16 kw Northern Lights
- : No
- : No
- : Onboard
- : Rusty Day
- : BVI
- : No
- : 749695
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 Yanmar 240 HP 16 kw Northern Lights | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 Kts |
| Max Speed: | 12 KtsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | No minimum |
| Generator: | 2 |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes |
| Water Cap: | 40 gallon per hour |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | Yes |
| Windscoops: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 2021 14' Brig Eagle 4 |
| Dinghy hp: | 50 HP Honda |
| Dinghy # pax: | 9 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 1 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Spinning |
| Rods: | 3 trolling and 2 Spinning |
Dives with a PADI Master Scuba Diver Trainer
Bauer Mariner II Air Compressor: 8.6 cfm or 7.5 min per tank
Night Dives are included and the number of night dives throughout the week will be discussed with guests
Diving Costs information
Dive cost: $250 per person for the week
Cost of resort course: $300
Cost of Open Water: $650
Cost of Advanced: $550
Captain Dr. Rusty has a unique combination of qualifications and experience to make him an ideal skipper and guide both above and below the water. Rusty is the founder and Director of MANTA (Marine Science And Nautical Training Academy), a marine science non-profit based in Charleston, South Carolina, and operating its marine science field studies programs in the Virgin Islands since 2009. MANTA recently acquired DayDream, and now uses this beautiful yacht as their base for their marine science education and research activities when it’s not chartering. Your charter proceeds help support the yacht and the student programs, so thanks for your support!
Rusty was raised in a seafaring family from the southern Outer Banks of North Carolina. Growing up on boats, with a love of the ocean and an inquisitive nature made the decision to pursue marine biology quite natural. He earned his BS in Biology from the University of North Carolina at Chapel Hill, MSc in Marine Biology from the College of Charleston, and PhD in Environmental Chemistry from the University of Pau, France.
Dr. Day has worked as a marine scientist at a number of labs, including the National Oceanic and Atmospheric Administration (NOAA), and the National Institute of Standards and Technology (NIST). He has worked on everything from corals, sea turtles, seabirds, and dolphins, using tools ranging from commercial fishing gear or SCUBA, to lasers and mass spectrometers. Dr. Day is an Adjunct Biology Professor at the College of Charleston, and has authored dozens of scientific publications in top journals and a book chapter.
In addition to Dr. Day’s scientific accomplishments, he also holds a 200 Ton Master Captains License and Sailing Endorsement from the U.S. Coast Guard, has logged 1000s of miles under sail, and is certified as a PADI Master Scuba Diver Trainer.
Rusty loves to teach and lead divers in exploring the reefs. So if you’re inquisitive about marine life, he’s happy to do slide shows to teach guests the local reef fish and corals, talk about turtles, give you an expert underwater tour, show you how to spot coral disease or bleaching, or collect specimens to look at under our on-board microscopes. And, he’s also a pretty decent fisherman when dinner time comes around!
Chef Neely Woodson Powell
Neely grew up on her family’s Island, a small boutique resort in the Florida Keys called Little Palm Island. Where she spent her life doing all things hospitality. Her family was very customer experience driven and she learned at a young age the importance treating people like family!
Her family also had a 1971 42’ Bermuda Hinkley, so sailing is second nature.
After college she started a shoe business in Charleston South Carolina. Designing, manufacturing, and growing this to 26 stores around the states and the Caribbean. Where she continued her inherent ability to quickly build authentic relationships, yall will be instant friends! If your real nice she will probably give everyone shoes!
Her favorite past time from a young age is cooking and she has mastered over the years some of the most yummy dishes that are requested over and over!
You will want all her recipes and dont forget about the custom made drinks at your command, shes a mixologist too!
The fun and entertaining chemistry between Captain Rusty and Neely makes for an unforgettable vacation that you will never forget and want to share with them every year.
DAY BREAK
Lighter selections of fresh fruits, cereals, & yogurts
Bagels & lox with everything bagels, cream cheese, smoked salmon, capers, eggs, cucumber and red onion
Eggs Benedict with thick cut canadian bacon on a toasted English muffin hollandaise sauce & hashbrowns
Huevos Rancheros with fried sautéed over easy eggs, black beans, pico de gallo, cotija cheese, cilantro and avocado
Loaded Avocado Toast with red pepper flakes, feta, and lime.
Quinoa Breakfast Bowls with sweet potatoes, local greens, and fried eggs
Cinnamon hazelnut French Toast with drizzled syrup cinnamon powered sugar and berries served with crispy bacon
Vegetable frittata with chipotle aioli served with breakfast sausages
MIDDAY
Mediterranean orzo salad with roasted peppers, onions, garlic, cherry tomatoes, feta, fresh dill & basil
Velvety 4 tomato & roasted pepper Gazpacho served cold with goey gouda grilled cheese sandwiches
Southern Delta Tomatoe basil pie
Fresh summer dill Shrimp Salad served over crispy romaine and hearts of palm salad
Fresh catch Ceviche With avacado, mangoes, crisp peppers & cilantro
Table side authentic homemade Caesar Salad with croutons, anchovies & shaved parmesan
HOR'S DEOUVRES
Chefs Choice Charcuterie Board
Goat Cheese mushroom onion balsamic demi glaze toast points
Mini cucumber Sandwiches
Jalapeno stuffed aged cheddar cheese poppers with fig creme fraiche
Deviled eggs
Mini bitsize blts stuffed in cherry tomatoes
Creamy chorizo queso dip
Antipasto skewers with mozzarella, salami, roasted red peppers, sun dried tomatoes, artichoke & Mediterranean green olive.
Blistered Shishito peppers with Caribbean aioli
Benedictine crudite cucumber dill creme sauce with fresh seasonal veggies and crostini
Prosciutto peach arugula flatbread with balsamic glaze
MAIN
Chiles en Nogada spicy and sweet chiles stuffed with carribean picadillo with walnut cream sauce and pomegranates
Cheesy Ground Turkey Hawaiian roll sliders with pickles & homemade slaw
Chipotle fresh caught fish Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese in seasoned flour tortillas
Lump salmon or carb croquettes on a couscous and arugula salad with remoulade sauce
Key West Cuban ham & swiss sliders with pickles on sweet Hawaiin rolls
Classic Charleston Shrimp & Grits Tender shrimp and andouille sausage with red, green, and yellow bell peppers and taso gravy. With velvety gouda grits
White Chicken Green Chili Enchiladas with creamy mozzarella roux and fresh avocado & cilantro
Basque chicken with mushroom & shallot madeira wine sauce with basmati rice
Coconut curry chicken panang with rice noodles
Chicken piccata with white wine caper sauce
Pablano, onion, goat cheese, Stuffed pork tenderloin with tomatillo white wine cream sauce
New orleans cajun butter shrimp fresh grilled lemons served with french baguette
Steaks with roasted smashed potatoes seasonal vegetables, and fresh chimichurri sauce
Blackened Mahi Mahi served with coconut lime rice, mango salsa, and curry aioli
Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables
DESSERT
Bourbon peach cobbler
Flourless Chocolate cake lava
Coconut key lime pie
Pots de crème
COCKTAILS
Coquitos
Painkillers
Lime in da coconut
San miguel spicy margaritas
Aperol margaritas
Bourbon milk punch
SAUCES
Jalepeno mignonette sauce
Tahini
Bearnaise
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Summer 2025 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Winter 2025 to 2026 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Summer 2026 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: FOREIGN - Based
Crew: NO BVI Work Permits
BVI Customs & Cruising Permit Fees: Included
** Yacht can offer up to 7 BVI charters in the 24/25 season. Please inquire about availability **
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$28,700 | 3@$29,050 | 4@$29,400 | 5@$29,750 | 6@$30,100 | 7@$30,450 | 8@$30,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,850 | 3@$29,275 | 4@$29,700 | 5@$30,125 | 6@$30,550 | 7@$30,975 | 8@$31,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$37,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $39,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
