Gypsy Wind

$22,000 / WEEK

Enjoy the ample cockpit area while sailing and dining under the sun or the stars. This sailing yacht has all you need both on deck and below. The Irwin 72’ raised salon has the spaciousness and elegance guests would expect in a large yacht. The cabin sole is varnished teak with a light contrasting Holly inlay.

The interior accommodations and volume are comparable to much larger yachts and include

Raised Main Salon midship
3 Guest staterooms – Queen Master suite and two Double Guest cabins are aft of the main salon and each have ensuite heads
Separate Crew stateroom and head forward of the main salon
Large spacious walk in cockpit
Spacious Jacuzzi on the aft deck
Come aboard to relax while living life to the fullest! Dine on beautifully prepared fresh, local foods while sailing beautiful blue waters; explore pristine bays and share in local Alaskan culture. Plenty of fun on the water with kayaking, fishing, exploring by tender and much more! For those who love to sail and explore, this yacht and her crew will help make memories that last until you return for your next vacation.

Amenities – Three 2 person kayaks, fishing gear, 2 fully independent heating systems. Custom built on-deck Jacuzzi, fully enclosed cockpit. Also 14’ foot fiberglass tender with 25hp engine.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
72 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$22,000
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
twin Yanmar 150hp main engines, Northern lights 20kw generator.
Fuel Consumption: 2
Cruising Speed: 7
Max Speed: 9US Gall/Hr
Details
Type: Sail
Beam: 18 Feet
Draft: 7 Feet
Pax: 6
Refit: 2018
YearBuilt: 1990
Builder: Irwin
Engines: twin Yanmar 150hp main engines, Northern lights 20kw generator.
Flag: USA
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: Alaska
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: -
Deck Shower: -
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: 1
Inverter: Yes
Voltages: 120
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: no
Internet Access: -
Hairdryers: -
Guests Smokes: on aft deck
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 14' Irwin
Dinghy hp: 25hp
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 3
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: no
Beach Games: -
Fishing Gear: Yes
Gear Type: Full Setup
Rods: 10
Captain
Jonathan Yoors
Nation: USA
Born: 1989
License: 500 Ton Master, STCW
Languages: English
Chef / Mate
Brittany Yoors
Nation: USA
Born: 1987
License: STCW, Culinary Trained
Captain Jonathan Yoors

Jonathan is originally from Rockport Massachusetts, a small fishing village an hour north of Boston. He has captained boats all over the world but his favorite place to sail and spend time is in the Caribbean and Alaska. Jonathan is a USCG 500ton captain with over 11 years yachting experience and 15 years owning and captaining his own boats, you can rest assured knowing you have an experienced captain at the helm. Jonathan loves to fish, spear fish, snorkel, hike, kayak, paddle board, explore the wilderness and enjoy all types of nature and wildlife the Caribbean and Alaska has to offer.

Chef Brittany Battistoni

Brittany is originally a southern California native with a love of traveling the world. She is a professionally trained chef with nearly 15 years professional food service experience. She is also an avid naturalist and enjoys opening the minds of those around her by taking them foraging for local wild edibles in the areas she is on charter in. Brittany is very passionate about food, the environment, critter watching, kayaking, paddle boarding, spear fishing, snorkeling, and other water sports. You can expect to enjoy exceptional locally caught food while chartering GYPSY WIND.

Jonathan and Brittany are a married couple who have been exploring the world together for 7 years now. They have sailed around the east coast of the US and the Caribbean for 3 years, cruised Alaska for 4 years, and sailed across the Atlantic. They both share a love of adventure and a deep love for nature.

Day 1

Dinner

Mixed green salad with balsamic vinaigrette

Angle hair bolognaise, garlic bread.

Flourless chocolate cake with raspberry coulis and whip cream.

Day 2

Breakfast

Eggs any style with toast and bacon.

Lunch

Curry chicken salad over a bed of greens served with pita.

Dinner

Whole roasted side of Hawaiian marinated salmon, green beans with cranberries and almond slivers, steamed rice.

Pineapple upside down cake with vanilla ice cream. 

Day 3

Breakfast

Pancakes with fruit and breakfast sausage.

Lunch

Halibut fish tacos, refried beans, chips and salsa.

Dinner

Chicken burre blanc, broccoli, and crispy roasted potatoes.

Chocolate mousse with berries and whip cream.

Day 4

Breakfast

Veggie Frittata served with fruit.

Lunch

Crab or Chicken Quesadillas served with a chopped salad and a citrus vinaigrette.

Dinner

Halibut Picata, steamed Brown rice, and a shredded vegetable medley.

Cheese cake pie served with Berry compote.

Day 5

Breakfast

French Toast with maple syrup, and bacon.

Lunch

Teriyaki pulled pork bowls with rice and shredded veggies.

Dinner

Chopped salad, tomato, cucumber, peppers, olives, onion, feta cheese, and a white wine vinaigrette.

Grilled Ribeye, brown sugar butter glazed sweet potatoes, and brussels sprouts in a bacon cream sauce.

Wild berry cobbler with vanilla ice cream.

Day 6

Breakfast

Quiche Loraine with fresh fruit.

Lunch

Your choice of Artisanal pizzas! Peperoni, cheese, smoked salmon with pesto, artichoke hearts and fetta, or sausage pepper and onion.

Dinner

Roasted root vegetables, and cous cous salad. Dungeness crab with drawn butter and lemon.

Key lime pie

Day 7

Breakfast

Build your own Belgian waffles, blueberry, chocolate chip, banana, whip cream, maple syrup, breakfast sausage.

Lunch

Seafood chowder, Freshly made biscuits. 

 

N
N
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rates are all inclusive except for alcohol.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 18 Feet
  • : 7 Feet
  • : 6
  • : 2018
  • : 1990
  • : Irwin
  • : 7
  • : 9
  • : twin Yanmar 150hp main engines, Northern lights 20kw generator.
  • : Yacht offers Rendezvous Diving only
  • : Jonathan Yoors
  • : USA
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
twin Yanmar 150hp main engines, Northern lights 20kw generator.
Fuel Consumption: 2
Cruising Speed: 7
Max Speed: 9US Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: Alaska
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: Yes
Board Games: -
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: yes
Minimum Age: 1
Generator: 20KW
Inverter: Yes
Voltages: 120
Water Maker: Yes
Water Cap: 800
Ice Maker: Yes
Sailing Instructions: no
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: on aft deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 14' Irwin
Dinghy hp: 25hp
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 3
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: no
Beach Games: -
Fishing Gear: Yes
Gear Type: Full Setup
Rods: 10
Captain
Jonathan Yoors
Nation: USA
Born: 1989
License: 500 Ton Master, STCW
Languages: English
Chef / Mate
Brittany Yoors
Nation: USA
Born: 1987
License: STCW, Culinary Trained
Captain Jonathan Yoors

Jonathan is originally from Rockport Massachusetts, a small fishing village an hour north of Boston. He has captained boats all over the world but his favorite place to sail and spend time is in the Caribbean and Alaska. Jonathan is a USCG 500ton captain with over 11 years yachting experience and 15 years owning and captaining his own boats, you can rest assured knowing you have an experienced captain at the helm. Jonathan loves to fish, spear fish, snorkel, hike, kayak, paddle board, explore the wilderness and enjoy all types of nature and wildlife the Caribbean and Alaska has to offer.

Chef Brittany Battistoni

Brittany is originally a southern California native with a love of traveling the world. She is a professionally trained chef with nearly 15 years professional food service experience. She is also an avid naturalist and enjoys opening the minds of those around her by taking them foraging for local wild edibles in the areas she is on charter in. Brittany is very passionate about food, the environment, critter watching, kayaking, paddle boarding, spear fishing, snorkeling, and other water sports. You can expect to enjoy exceptional locally caught food while chartering GYPSY WIND.

Jonathan and Brittany are a married couple who have been exploring the world together for 7 years now. They have sailed around the east coast of the US and the Caribbean for 3 years, cruised Alaska for 4 years, and sailed across the Atlantic. They both share a love of adventure and a deep love for nature.

Day 1

Dinner

Mixed green salad with balsamic vinaigrette

Angle hair bolognaise, garlic bread.

Flourless chocolate cake with raspberry coulis and whip cream.

Day 2

Breakfast

Eggs any style with toast and bacon.

Lunch

Curry chicken salad over a bed of greens served with pita.

Dinner

Whole roasted side of Hawaiian marinated salmon, green beans with cranberries and almond slivers, steamed rice.

Pineapple upside down cake with vanilla ice cream. 

Day 3

Breakfast

Pancakes with fruit and breakfast sausage.

Lunch

Halibut fish tacos, refried beans, chips and salsa.

Dinner

Chicken burre blanc, broccoli, and crispy roasted potatoes.

Chocolate mousse with berries and whip cream.

Day 4

Breakfast

Veggie Frittata served with fruit.

Lunch

Crab or Chicken Quesadillas served with a chopped salad and a citrus vinaigrette.

Dinner

Halibut Picata, steamed Brown rice, and a shredded vegetable medley.

Cheese cake pie served with Berry compote.

Day 5

Breakfast

French Toast with maple syrup, and bacon.

Lunch

Teriyaki pulled pork bowls with rice and shredded veggies.

Dinner

Chopped salad, tomato, cucumber, peppers, olives, onion, feta cheese, and a white wine vinaigrette.

Grilled Ribeye, brown sugar butter glazed sweet potatoes, and brussels sprouts in a bacon cream sauce.

Wild berry cobbler with vanilla ice cream.

Day 6

Breakfast

Quiche Loraine with fresh fruit.

Lunch

Your choice of Artisanal pizzas! Peperoni, cheese, smoked salmon with pesto, artichoke hearts and fetta, or sausage pepper and onion.

Dinner

Roasted root vegetables, and cous cous salad. Dungeness crab with drawn butter and lemon.

Key lime pie

Day 7

Breakfast

Build your own Belgian waffles, blueberry, chocolate chip, banana, whip cream, maple syrup, breakfast sausage.

Lunch

Seafood chowder, Freshly made biscuits. 

 

N
N
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rates are all inclusive except for alcohol.
CONTACT US