Gypsy Wind
Enjoy the ample cockpit area while sailing and dining under the sun or the stars. This sailing yacht has all you need both on deck and below. The Irwin 72’ raised salon has the spaciousness and elegance guests would expect in a large yacht. The cabin sole is varnished teak with a light contrasting Holly inlay.
The interior accommodations and volume are comparable to much larger yachts and include
Raised Main Salon midship
3 Guest staterooms – Queen Master suite and two Double Guest cabins are aft of the main salon and each have ensuite heads
Separate Crew stateroom and head forward of the main salon
Large spacious walk in cockpit
Spacious Jacuzzi on the aft deck
Come aboard to relax while living life to the fullest! Dine on beautifully prepared fresh, local foods while sailing beautiful blue waters; explore pristine bays and share in local Alaskan culture. Plenty of fun on the water with kayaking, fishing, exploring by tender and much more! For those who love to sail and explore, this yacht and her crew will help make memories that last until you return for your next vacation.
Amenities – Three 2 person kayaks, fishing gear, 2 fully independent heating systems. Custom built on-deck Jacuzzi, fully enclosed cockpit. Also 14’ foot fiberglass tender with 25hp engine.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| twin Yanmar 150hp main engines, Northern lights 20kw generator. | |
| Fuel Consumption: | 2 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 18 Feet |
| Draft: | 7 Feet |
| Pax: | 6 |
| Refit: | 2018 |
| YearBuilt: | 1990 |
| Builder: | Irwin |
| Engines: | twin Yanmar 150hp main engines, Northern lights 20kw generator. |
| Flag: | USA |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Alaska |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | 1 |
| Inverter: | Yes |
| Voltages: | 120 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | on aft deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Irwin |
| Dinghy hp: | 25hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 3 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | no |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Full Setup |
| Rods: | 10 |
Jonathan is originally from Rockport Massachusetts, a small fishing village an hour north of Boston. He has captained boats all over the world but his favorite place to sail and spend time is in the Caribbean and Alaska. Jonathan is a USCG 500ton captain with over 11 years yachting experience and 15 years owning and captaining his own boats, you can rest assured knowing you have an experienced captain at the helm. Jonathan loves to fish, spear fish, snorkel, hike, kayak, paddle board, explore the wilderness and enjoy all types of nature and wildlife the Caribbean and Alaska has to offer.
Chef Brittany Battistoni
Brittany is originally a southern California native with a love of traveling the world. She is a professionally trained chef with nearly 15 years professional food service experience. She is also an avid naturalist and enjoys opening the minds of those around her by taking them foraging for local wild edibles in the areas she is on charter in. Brittany is very passionate about food, the environment, critter watching, kayaking, paddle boarding, spear fishing, snorkeling, and other water sports. You can expect to enjoy exceptional locally caught food while chartering GYPSY WIND.
Jonathan and Brittany are a married couple who have been exploring the world together for 7 years now. They have sailed around the east coast of the US and the Caribbean for 3 years, cruised Alaska for 4 years, and sailed across the Atlantic. They both share a love of adventure and a deep love for nature.
Day 1
Dinner
Mixed green salad with balsamic vinaigrette
Angle hair bolognaise, garlic bread.
Flourless chocolate cake with raspberry coulis and whip cream.
Day 2
Breakfast
Eggs any style with toast and bacon.
Lunch
Curry chicken salad over a bed of greens served with pita.
Dinner
Whole roasted side of Hawaiian marinated salmon, green beans with cranberries and almond slivers, steamed rice.
Pineapple upside down cake with vanilla ice cream.
Day 3
Breakfast
Pancakes with fruit and breakfast sausage.
Lunch
Halibut fish tacos, refried beans, chips and salsa.
Dinner
Chicken burre blanc, broccoli, and crispy roasted potatoes.
Chocolate mousse with berries and whip cream.
Day 4
Breakfast
Veggie Frittata served with fruit.
Lunch
Crab or Chicken Quesadillas served with a chopped salad and a citrus vinaigrette.
Dinner
Halibut Picata, steamed Brown rice, and a shredded vegetable medley.
Cheese cake pie served with Berry compote.
Day 5
Breakfast
French Toast with maple syrup, and bacon.
Lunch
Teriyaki pulled pork bowls with rice and shredded veggies.
Dinner
Chopped salad, tomato, cucumber, peppers, olives, onion, feta cheese, and a white wine vinaigrette.
Grilled Ribeye, brown sugar butter glazed sweet potatoes, and brussels sprouts in a bacon cream sauce.
Wild berry cobbler with vanilla ice cream.
Day 6
Breakfast
Quiche Loraine with fresh fruit.
Lunch
Your choice of Artisanal pizzas! Peperoni, cheese, smoked salmon with pesto, artichoke hearts and fetta, or sausage pepper and onion.
Dinner
Roasted root vegetables, and cous cous salad. Dungeness crab with drawn butter and lemon.
Key lime pie
Day 7
Breakfast
Build your own Belgian waffles, blueberry, chocolate chip, banana, whip cream, maple syrup, breakfast sausage.
Lunch
Seafood chowder, Freshly made biscuits.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 18 Feet
- : 7 Feet
- : 6
- : 2018
- : 1990
- : Irwin
- : 7
- : 9
- : twin Yanmar 150hp main engines, Northern lights 20kw generator.
- : Yacht offers Rendezvous Diving only
- : Jonathan Yoors
- : USA
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| twin Yanmar 150hp main engines, Northern lights 20kw generator. | |
| Fuel Consumption: | 2 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2018 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Alaska |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | yes |
| Minimum Age: | 1 |
| Generator: | 20KW |
| Inverter: | Yes |
| Voltages: | 120 |
| Water Maker: | Yes |
| Water Cap: | 800 |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | on aft deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 14' Irwin |
| Dinghy hp: | 25hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 3 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | no |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Full Setup |
| Rods: | 10 |
Jonathan is originally from Rockport Massachusetts, a small fishing village an hour north of Boston. He has captained boats all over the world but his favorite place to sail and spend time is in the Caribbean and Alaska. Jonathan is a USCG 500ton captain with over 11 years yachting experience and 15 years owning and captaining his own boats, you can rest assured knowing you have an experienced captain at the helm. Jonathan loves to fish, spear fish, snorkel, hike, kayak, paddle board, explore the wilderness and enjoy all types of nature and wildlife the Caribbean and Alaska has to offer.
Chef Brittany Battistoni
Brittany is originally a southern California native with a love of traveling the world. She is a professionally trained chef with nearly 15 years professional food service experience. She is also an avid naturalist and enjoys opening the minds of those around her by taking them foraging for local wild edibles in the areas she is on charter in. Brittany is very passionate about food, the environment, critter watching, kayaking, paddle boarding, spear fishing, snorkeling, and other water sports. You can expect to enjoy exceptional locally caught food while chartering GYPSY WIND.
Jonathan and Brittany are a married couple who have been exploring the world together for 7 years now. They have sailed around the east coast of the US and the Caribbean for 3 years, cruised Alaska for 4 years, and sailed across the Atlantic. They both share a love of adventure and a deep love for nature.
Day 1
Dinner
Mixed green salad with balsamic vinaigrette
Angle hair bolognaise, garlic bread.
Flourless chocolate cake with raspberry coulis and whip cream.
Day 2
Breakfast
Eggs any style with toast and bacon.
Lunch
Curry chicken salad over a bed of greens served with pita.
Dinner
Whole roasted side of Hawaiian marinated salmon, green beans with cranberries and almond slivers, steamed rice.
Pineapple upside down cake with vanilla ice cream.
Day 3
Breakfast
Pancakes with fruit and breakfast sausage.
Lunch
Halibut fish tacos, refried beans, chips and salsa.
Dinner
Chicken burre blanc, broccoli, and crispy roasted potatoes.
Chocolate mousse with berries and whip cream.
Day 4
Breakfast
Veggie Frittata served with fruit.
Lunch
Crab or Chicken Quesadillas served with a chopped salad and a citrus vinaigrette.
Dinner
Halibut Picata, steamed Brown rice, and a shredded vegetable medley.
Cheese cake pie served with Berry compote.
Day 5
Breakfast
French Toast with maple syrup, and bacon.
Lunch
Teriyaki pulled pork bowls with rice and shredded veggies.
Dinner
Chopped salad, tomato, cucumber, peppers, olives, onion, feta cheese, and a white wine vinaigrette.
Grilled Ribeye, brown sugar butter glazed sweet potatoes, and brussels sprouts in a bacon cream sauce.
Wild berry cobbler with vanilla ice cream.
Day 6
Breakfast
Quiche Loraine with fresh fruit.
Lunch
Your choice of Artisanal pizzas! Peperoni, cheese, smoked salmon with pesto, artichoke hearts and fetta, or sausage pepper and onion.
Dinner
Roasted root vegetables, and cous cous salad. Dungeness crab with drawn butter and lemon.
Key lime pie
Day 7
Breakfast
Build your own Belgian waffles, blueberry, chocolate chip, banana, whip cream, maple syrup, breakfast sausage.
Lunch
Seafood chowder, Freshly made biscuits.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
