HEAVENLY

$29,500 - $34,500 / WEEK
BUILT/REFIT
YEAR
2016
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$29,500
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 5
Engine Details
Yacht has two generators
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 32.10 Feet
Draft: 5.1 Feet
Pax: 8
YearBuilt: 2016
Builder: Lagoon
Engines: Yacht has two generators
Flag: USA
RegNum: 1299833
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: Water Safe
Inverter: -
Voltages: 110V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 15'
Dinghy hp: 50HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 1
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling
Rods: -
Captain
Glen Hurd
Nation: Canadian & US citizenship
Born: 1969
License: USCG Masters
Languages: English
Chef/mate
Alex Hurd
Nation: USA
CAPTAIN:

Glen Hurd a sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a priority to custom-tailor your adventure to your specific needs and desires, ensuring this is your trip of a lifetime!

Raised in Oakville, Ontario, but never adjusting to the freezing temperatures of his homeland, Glen immigrated to the United States at the age of 20, and continued progressing to the little latitudes through a highly successful career as a professional hotelier. Along the journey, Glen has successfully managed various luxury boutique resorts throughout the Caribbean, including the islands of Vieques, Puerto Rico, Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.
Throughout his epic adventures, Glen’s heart has remained in the Virgins - home to the finest sailing in the World! - where he has returned to share his love of sailing and passion for the sea with you. Glen has an extensive and intimate knowledge of the waters, people, and places of the entire Caribbean, especially the Virgin Islands (U.S., British, & Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars to share with you. He has been fortunate to develop countless friendships and acquaintances, with locals and expats alike, throughout the VI and Caribbean.

Chef Alex Hurd
Born upon the edge of the Baltic Sea, along the beautiful coastal beaches of Poland, Alex, grew up in a small seaside town, where her love of the sea began. Alex considers herself lucky to have been raised in a home where the allure of the ocean was ever present, and with parents who taught her a respect of the water, an appreciation of new opportunities, a love for travel, and an appetite for culturally rich food. Passions that have determined her life!

Fortunate to develop her passions into her work, Alex was employed with a Tourism and Event Coordination Agency. Organizing tours all around the world, and showing people the beauty it has to offer, the biggest reward was witnessing her guests enjoying their time and getting hooked on travel! Worldwide adventures have taught Alex that local communities best demonstrate their culture through cuisine, by tasting the food, and simply having a great time! Extensive travel, along with living on a yacht, has taught Alex the importance of fresh ingredients, creativity in the galley, and has inspired her delicious and unforgettable meals. Alex is very happy to share all of that with you!

Presented an opportunity not to be missed, Alex realized her greatest dream come true, and biggest challenge of her life, embarking on an epic sailing adventure to the far side of the world. Upon partnering with Captain Glen, Alex came to discover a life to suit her style. At once, feeling natural and right at home, settling into the fulfillment of a happy life, living in paradise down in the islands. The ultimate expression and appreciation of this is experienced in the Virgin Islands, where Alex takes great delight in sharing wonderful meals, island adventures, great conversation and laughs, delicious cocktails, and beautiful sunsets with her guests!

 

"H E A L T H Y S T A R T” E Y E – O P E N E R S

Gourmet Whole-Bean Coffee, Tea, Cocoa Tea, or Milk
+
Fresh Juice of the Day, or Tropical-Fruit Smoothie
+
Daily Selection of House-Baked Goodies (i.e. – Banana Bread, Coconut Cake)


B R E A K F A S T

SUNNY-SIDE DOWN FRENCH TOAST
with Orange Juice, Grand Marnier, & Vanilla
+ Caramelized Cinnamon Citrus Zest Crust

APPLEWOOD-SMOKED BACON & EGGS
with Potato Pancakes & House-Baked Beans
+ Homemade Honey Whole-Wheat Bread

“DOWN ISLAND” EGGS BENEDICT
with “Johnny Cake”, Spinach, & Smoked Marlin
+ Crème Fraiche-Creole Sauce

NEW WORLD HUEVOS RANCHEROS
with Chorizo, Pinto Beans, & Queso Anejo
+ Fresh Masa Griddle Cakes

MULTI-GRAIN BUTTERMILK PANCAKES
with Cane Sugar Caramelized Bananas
+ Rum-Infused Maple Syrup

ROASTED VEGETABLE FRITTATA
with Poblano, Potato, Onion, & Pepperjack
+ Smoky Sweet Guajillo Chile Crema

HOMEMADE GRANOLA PARFAIT
with Roasted Coconut & Citrus Salad
+ Candied Ginger Yogurt

UPSIDE-DOWN SKILLET CAKE
with Tropical Mango or Pineapple
+ Nutmeg-Scented Chantilly Cream

 

L U N C H 

LOBSTER QUICHE
with Shallots & Cascabel Chile Drizzle
+ Spring Greens, Mango, & Avocado Dressing 
CURRIED GOAT or CHICKEN ROTI
with Potatoes, Chick Peas, & Coconut Milk
+ Mango Chutney & Green Salad
GRILLED DOUBLE CHEDDAR CHEESEBURGERS
with Hand-Packed Angus Beef & All the Fixing’s
+ Medley of “Provision” Fries

GRILLED “CATCH OF THE DAY” TACOS
with Achiote Marinade & Red Cabbage Slaw
+ Warm Corn Tortillas & Roasted Tomato Salsa

ROASTED CHICKEN SANDWICH
with Caramelized Onions & Manchego Cheese
+ Homemade Fresh-Chile Corn Bread 

TAMARIND BBQ DUCK SUMMER ROLLS
with Julienned Vegetables & Fresh Herbs
+ Spicy Ginger-Peanut Sauce

GRILLED SHRIMP & SCALLOP KABOBS
with Brown Rice & Assorted Grilled Veggies
+ Tomato-Basil Coulis & Cilantro Pesto 

SEARED FRESH TUNA SALAD SANDWICHES
with Fresh-Herbed Dijon Mayonnaise
+ Homemade Honey Whole-Wheat Bread

Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine.
They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, etc. They welcome
you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.


 S U N S E T C E L E B R A T I O N 

TAHITIAN AHI TUNA POISSON CRU
with Lime, Coconut Milk & Plantain Chips
+ Sundowner Rum Punch 

RED PEPPER DIP, GUACAMOLE, & SALSA
with Fresh-Fried Tortilla Chips
+ Fresh Lime Margaritas 

HUMUS PLATTER
with Olive Tapenade, Crudités, & Flatbread
+ Passion Fruit Sangria 

GEERA (TOASTED CUMIN) PORK
with Grilled Roasted-Garlic Bread
+ Ting with a Sting Mojitos 

BARBEQUED SHRIMP
with Marinade & Crème Fraiche Dressing
+ Arundel’s Rum Perfect Painkillers 

BAKED EMPANADITAS
with Fire-Roasted Chiles & White Cheddar
+ Mango Bushwhackers

 


D I N N E R E N T R E E S 

GRILLED WAHOO & BRAISED SEA SCALLOPS
with West Indian Lime Butter Sauce
+ Assorted Grilled Vegetables

BARBEQUED RIB-EYE STEAKS
with Fresh-Herb Chimichurri Marinade
+ Potato Salad & Cob Corn with “Crack” Butter

ROASTED TENDERLOIN OF PORK
with Guava Glaze & Citrus-Scotch Bonnet Mojo
+ Saucy Black Beans & Sautéed Sweet Plantains 

SAUTEED CARIBBEAN ROCK LOBSTER
with Oyster Mushrooms & Roasted Red Peppers
+ Citrus-White Wine Butter Sauce 

GRILLED LAMB RIB CHOPS
with Fresh Mint-Green Chile Glaze
+ Shiitake Mushroom-Parmesan Risotto

MACADAMIA-CRUSTED FILLET OF SNAPPER
with Mango Butter Sauce
+ Coconut-Papaya Rice & Plantain Tostones 

TENDERLOIN OF BEEF
with Green Peppercorn-Cognac Sauce
+ Roasted Rosemary Potatoes & Haricot Vert

FLASH-ROASTED YOUNG CHICKENS
with Roasted Root “Ground Provision” Veggies
+ Fire-Roasted Tomato Bread Salad

 

D E S S E R T 

FINE SWEET CREPES
with Grand Marnier & Sautéed Pineapple
+ Dulce de Leche

ICE CREAM SANDWICHES
with Giant Chocolate Chip Cookies
+ Caramel Banana Ice Cream 

GUAVA CHEESECAKE
with Ginger Cookie Crust
+ Passion Fruit Puree

MANGO-COCONUT CRISP
with Roasted Macadamias & Crystallized Ginger
+ Rum Toffee Sauce 

TRIPLE CHOCOLATE BROWNIE DELIGHT
with a Pecan Tuile Cookie
+ Mocha Anglaise 

FLAMBEED BANANAS FOSTER
with Brandy, Grand Marnier & Banana Liquor
+ Tahitian Vanilla Bean Ice Cream 


Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure.
Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of
coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged rums, or house-made liqueurs & punches finely crafted onboard.

Feb 2021
My Trip on Heavenly was not a vacation, it was the most amazing experience. There was a perfect balance of relaxation, adventure, beauty and of course delicious food. The Captain and chef were wonderful and so accommodating. Thank you for an extraordinary week!
March 2021
We appreciate everything Captain Glen did to make our week extra special. Always the best snorkels and sunset views and our glasses were never empty! We are sad to leave but will be back again for sure! Much love, Jonathan, Kris, Sara, John, Kathy, Nick, Lindsey & Cameron Charlotte, NC
March 2021
A few weeks ago I Had the great pleasure of spending my vacation aboard the Heavenly! The experience was just that... Heavenly! Everything was done to perfection. Captain Glen and Charli were absolutely amazing and made it very welcoming and fun! I've never had cuisine so delicious, thanks to Charli. Loved all the excursions and trying new water activities, With the help of Captain Glen who was extremely patient and helpful. Was hands down the best vacation I've ever had! Thank You! Christine
March 2021
What an amazing and unforgettable week in paradise! Amazing views, wonderful food, lots of adventure and amazing company! It was all just... Heavenly! Counting the days until we can come visit again!! Wishing all those who board Heavenly the same rich experience that we had! With love and thanks, Liz, Tom, Evie, Juliet & Robert
April 2021
Alex & Glen, Never in my life have I experienced anything like I have the past week. Your consideration, preparation, highlights and your attention to detail that made the adventure truly one of a kind. Thank you both so much for orchestrating one of the best memories I'll carry with me for the rest of my life. Nothing I do from here will ever compare! XOXO Eddie
April 2020
Glen & Alex, Thank you for incredible top notch experience and hospitality. The food alone...the best meals - genuinely some of the best meals we ever had. This vacation would not have been what it was without the two of you. Love you guys! -Chris & Mitch Looking forward to another adventure!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $29,500 $30,000 $30,500 $31,000 $32,500 $33,500 $34,500
Summer 2021 $29,500 $30,000 $30,500 $31,000 $32,500 $33,500 $34,500
Winter 2021 to 2022 $29,500 $30,000 $30,500 $31,000 $32,500 $33,500 $34,500
Summer 2022 $29,500 $30,000 $30,500 $31,000 $32,500 $33,500 $34,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>

BVI PORTS: Add $400 for any port other than West End and JVD.

</B></font color>

<B><U>HALF-BOARD:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$28,700 3/$29,050 4/$29,400 5/$29,750 6/$31,100 7/$31,950 8/$32,800

<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,850 3/$29,275 4/$29,700 5/$30,125 6/$31,550 7/$32,475 8/$33,400

<B><U>SLEEP ABOARD:</U></B> Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

<B><U>2021/2022 CHRISTMAS/NEW YEARS:</B></u> 7 night minimum
<B>CHRISTMAS:</B> 1-8 guests @ $38,500, charter must end on 12/26 or earlier
<B>NEW YEARS: </B> 1-8 guests @ $42,000, charter may not start prior to 12/27


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

None at this time.

</font color>

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.10 Feet
  • : 5.1 Feet
  • : 8
  • : 2016
  • : Lagoon
  • : Yacht has two generators
  • : Yacht offers Rendezvous Diving only
  • : Glen Hurd
  • : USA
  • : 1299833
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 5
Engine Details
Yacht has two generators
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: Water Safe
Generator: Yes
Inverter: -
Voltages: 110V
Water Maker: Yes
Water Cap: 250
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 15'
Dinghy hp: 50HP
Dinghy # pax: 9
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 1
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling
Rods: -
Captain
Glen Hurd
Nation: Canadian & US citizenship
Born: 1969
License: USCG Masters
Languages: English
Chef/mate
Alex Hurd
Nation: USA
CAPTAIN:

Glen Hurd a sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a priority to custom-tailor your adventure to your specific needs and desires, ensuring this is your trip of a lifetime!

Raised in Oakville, Ontario, but never adjusting to the freezing temperatures of his homeland, Glen immigrated to the United States at the age of 20, and continued progressing to the little latitudes through a highly successful career as a professional hotelier. Along the journey, Glen has successfully managed various luxury boutique resorts throughout the Caribbean, including the islands of Vieques, Puerto Rico, Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.
Throughout his epic adventures, Glen’s heart has remained in the Virgins - home to the finest sailing in the World! - where he has returned to share his love of sailing and passion for the sea with you. Glen has an extensive and intimate knowledge of the waters, people, and places of the entire Caribbean, especially the Virgin Islands (U.S., British, & Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars to share with you. He has been fortunate to develop countless friendships and acquaintances, with locals and expats alike, throughout the VI and Caribbean.

Chef Alex Hurd
Born upon the edge of the Baltic Sea, along the beautiful coastal beaches of Poland, Alex, grew up in a small seaside town, where her love of the sea began. Alex considers herself lucky to have been raised in a home where the allure of the ocean was ever present, and with parents who taught her a respect of the water, an appreciation of new opportunities, a love for travel, and an appetite for culturally rich food. Passions that have determined her life!

Fortunate to develop her passions into her work, Alex was employed with a Tourism and Event Coordination Agency. Organizing tours all around the world, and showing people the beauty it has to offer, the biggest reward was witnessing her guests enjoying their time and getting hooked on travel! Worldwide adventures have taught Alex that local communities best demonstrate their culture through cuisine, by tasting the food, and simply having a great time! Extensive travel, along with living on a yacht, has taught Alex the importance of fresh ingredients, creativity in the galley, and has inspired her delicious and unforgettable meals. Alex is very happy to share all of that with you!

Presented an opportunity not to be missed, Alex realized her greatest dream come true, and biggest challenge of her life, embarking on an epic sailing adventure to the far side of the world. Upon partnering with Captain Glen, Alex came to discover a life to suit her style. At once, feeling natural and right at home, settling into the fulfillment of a happy life, living in paradise down in the islands. The ultimate expression and appreciation of this is experienced in the Virgin Islands, where Alex takes great delight in sharing wonderful meals, island adventures, great conversation and laughs, delicious cocktails, and beautiful sunsets with her guests!

 

"H E A L T H Y S T A R T” E Y E – O P E N E R S

Gourmet Whole-Bean Coffee, Tea, Cocoa Tea, or Milk
+
Fresh Juice of the Day, or Tropical-Fruit Smoothie
+
Daily Selection of House-Baked Goodies (i.e. – Banana Bread, Coconut Cake)


B R E A K F A S T

SUNNY-SIDE DOWN FRENCH TOAST
with Orange Juice, Grand Marnier, & Vanilla
+ Caramelized Cinnamon Citrus Zest Crust

APPLEWOOD-SMOKED BACON & EGGS
with Potato Pancakes & House-Baked Beans
+ Homemade Honey Whole-Wheat Bread

“DOWN ISLAND” EGGS BENEDICT
with “Johnny Cake”, Spinach, & Smoked Marlin
+ Crème Fraiche-Creole Sauce

NEW WORLD HUEVOS RANCHEROS
with Chorizo, Pinto Beans, & Queso Anejo
+ Fresh Masa Griddle Cakes

MULTI-GRAIN BUTTERMILK PANCAKES
with Cane Sugar Caramelized Bananas
+ Rum-Infused Maple Syrup

ROASTED VEGETABLE FRITTATA
with Poblano, Potato, Onion, & Pepperjack
+ Smoky Sweet Guajillo Chile Crema

HOMEMADE GRANOLA PARFAIT
with Roasted Coconut & Citrus Salad
+ Candied Ginger Yogurt

UPSIDE-DOWN SKILLET CAKE
with Tropical Mango or Pineapple
+ Nutmeg-Scented Chantilly Cream

 

L U N C H 

LOBSTER QUICHE
with Shallots & Cascabel Chile Drizzle
+ Spring Greens, Mango, & Avocado Dressing 
CURRIED GOAT or CHICKEN ROTI
with Potatoes, Chick Peas, & Coconut Milk
+ Mango Chutney & Green Salad
GRILLED DOUBLE CHEDDAR CHEESEBURGERS
with Hand-Packed Angus Beef & All the Fixing’s
+ Medley of “Provision” Fries

GRILLED “CATCH OF THE DAY” TACOS
with Achiote Marinade & Red Cabbage Slaw
+ Warm Corn Tortillas & Roasted Tomato Salsa

ROASTED CHICKEN SANDWICH
with Caramelized Onions & Manchego Cheese
+ Homemade Fresh-Chile Corn Bread 

TAMARIND BBQ DUCK SUMMER ROLLS
with Julienned Vegetables & Fresh Herbs
+ Spicy Ginger-Peanut Sauce

GRILLED SHRIMP & SCALLOP KABOBS
with Brown Rice & Assorted Grilled Veggies
+ Tomato-Basil Coulis & Cilantro Pesto 

SEARED FRESH TUNA SALAD SANDWICHES
with Fresh-Herbed Dijon Mayonnaise
+ Homemade Honey Whole-Wheat Bread

Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine.
They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, etc. They welcome
you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.


 S U N S E T C E L E B R A T I O N 

TAHITIAN AHI TUNA POISSON CRU
with Lime, Coconut Milk & Plantain Chips
+ Sundowner Rum Punch 

RED PEPPER DIP, GUACAMOLE, & SALSA
with Fresh-Fried Tortilla Chips
+ Fresh Lime Margaritas 

HUMUS PLATTER
with Olive Tapenade, Crudités, & Flatbread
+ Passion Fruit Sangria 

GEERA (TOASTED CUMIN) PORK
with Grilled Roasted-Garlic Bread
+ Ting with a Sting Mojitos 

BARBEQUED SHRIMP
with Marinade & Crème Fraiche Dressing
+ Arundel’s Rum Perfect Painkillers 

BAKED EMPANADITAS
with Fire-Roasted Chiles & White Cheddar
+ Mango Bushwhackers

 


D I N N E R E N T R E E S 

GRILLED WAHOO & BRAISED SEA SCALLOPS
with West Indian Lime Butter Sauce
+ Assorted Grilled Vegetables

BARBEQUED RIB-EYE STEAKS
with Fresh-Herb Chimichurri Marinade
+ Potato Salad & Cob Corn with “Crack” Butter

ROASTED TENDERLOIN OF PORK
with Guava Glaze & Citrus-Scotch Bonnet Mojo
+ Saucy Black Beans & Sautéed Sweet Plantains 

SAUTEED CARIBBEAN ROCK LOBSTER
with Oyster Mushrooms & Roasted Red Peppers
+ Citrus-White Wine Butter Sauce 

GRILLED LAMB RIB CHOPS
with Fresh Mint-Green Chile Glaze
+ Shiitake Mushroom-Parmesan Risotto

MACADAMIA-CRUSTED FILLET OF SNAPPER
with Mango Butter Sauce
+ Coconut-Papaya Rice & Plantain Tostones 

TENDERLOIN OF BEEF
with Green Peppercorn-Cognac Sauce
+ Roasted Rosemary Potatoes & Haricot Vert

FLASH-ROASTED YOUNG CHICKENS
with Roasted Root “Ground Provision” Veggies
+ Fire-Roasted Tomato Bread Salad

 

D E S S E R T 

FINE SWEET CREPES
with Grand Marnier & Sautéed Pineapple
+ Dulce de Leche

ICE CREAM SANDWICHES
with Giant Chocolate Chip Cookies
+ Caramel Banana Ice Cream 

GUAVA CHEESECAKE
with Ginger Cookie Crust
+ Passion Fruit Puree

MANGO-COCONUT CRISP
with Roasted Macadamias & Crystallized Ginger
+ Rum Toffee Sauce 

TRIPLE CHOCOLATE BROWNIE DELIGHT
with a Pecan Tuile Cookie
+ Mocha Anglaise 

FLAMBEED BANANAS FOSTER
with Brandy, Grand Marnier & Banana Liquor
+ Tahitian Vanilla Bean Ice Cream 


Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure.
Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of
coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged rums, or house-made liqueurs & punches finely crafted onboard.

Feb 2021
My Trip on Heavenly was not a vacation, it was the most amazing experience. There was a perfect balance of relaxation, adventure, beauty and of course delicious food. The Captain and chef were wonderful and so accommodating. Thank you for an extraordinary week!
March 2021
We appreciate everything Captain Glen did to make our week extra special. Always the best snorkels and sunset views and our glasses were never empty! We are sad to leave but will be back again for sure! Much love, Jonathan, Kris, Sara, John, Kathy, Nick, Lindsey & Cameron Charlotte, NC
March 2021
A few weeks ago I Had the great pleasure of spending my vacation aboard the Heavenly! The experience was just that... Heavenly! Everything was done to perfection. Captain Glen and Charli were absolutely amazing and made it very welcoming and fun! I've never had cuisine so delicious, thanks to Charli. Loved all the excursions and trying new water activities, With the help of Captain Glen who was extremely patient and helpful. Was hands down the best vacation I've ever had! Thank You! Christine
March 2021
What an amazing and unforgettable week in paradise! Amazing views, wonderful food, lots of adventure and amazing company! It was all just... Heavenly! Counting the days until we can come visit again!! Wishing all those who board Heavenly the same rich experience that we had! With love and thanks, Liz, Tom, Evie, Juliet & Robert
April 2021
Alex & Glen, Never in my life have I experienced anything like I have the past week. Your consideration, preparation, highlights and your attention to detail that made the adventure truly one of a kind. Thank you both so much for orchestrating one of the best memories I'll carry with me for the rest of my life. Nothing I do from here will ever compare! XOXO Eddie
April 2020
Glen & Alex, Thank you for incredible top notch experience and hospitality. The food alone...the best meals - genuinely some of the best meals we ever had. This vacation would not have been what it was without the two of you. Love you guys! -Chris & Mitch Looking forward to another adventure!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $29,500 $30,000 $30,500 $31,000 $32,500 $33,500 $34,500
Summer 2021 $29,500 $30,000 $30,500 $31,000 $32,500 $33,500 $34,500
Winter 2021 to 2022 $29,500 $30,000 $30,500 $31,000 $32,500 $33,500 $34,500
Summer 2022 $29,500 $30,000 $30,500 $31,000 $32,500 $33,500 $34,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>

BVI PORTS: Add $400 for any port other than West End and JVD.

</B></font color>

<B><U>HALF-BOARD:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$28,700 3/$29,050 4/$29,400 5/$29,750 6/$31,100 7/$31,950 8/$32,800

<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$28,850 3/$29,275 4/$29,700 5/$30,125 6/$31,550 7/$32,475 8/$33,400

<B><U>SLEEP ABOARD:</U></B> Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

<B><U>2021/2022 CHRISTMAS/NEW YEARS:</B></u> 7 night minimum
<B>CHRISTMAS:</B> 1-8 guests @ $38,500, charter must end on 12/26 or earlier
<B>NEW YEARS: </B> 1-8 guests @ $42,000, charter may not start prior to 12/27


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

None at this time.

</font color>

CONTACT US