HELIOS
Gratification, sophistication, and performance, are just a few words to describe yacht HELIOS. Built in 2012 by Lazzara with a recent 2019 refit, HELIOS is a sleek, express style yacht that demands attention while on charter. She is one of the few American made, express style yachts over 90' currently offered for charter. HELIOS sleeps up to 8 guests in four luxury cabins. She is the picture-perfect option for chartering in Florida and the Bahamas, only drawing a five foot draft, with an updated stabilization system to keep you comfortable throughout your charter. Charter guests will feel right at home in the yacht’s contemporary sleek interior. A stairwell midships will guide you down to an open dining and lounge area facing the galley and bar on the starboard side. The Master stateroom is furthest aft and features a walk-around centerline king bed with a large walk-in closet, vanity dresser and settee. Large panoramic windows invite natural light making for breath taking views while underway. Behind the bed, is a large window viewing the ensuite and separate jacuzzi spa room with a fold out deck. Want more privacy? Simply push a touch panel station and the window will opaque on the wall. The VIP stateroom is furthest forward with a Queen bed and built in settee, ensuite head and shower. The remaining two guest cabins are located midship past the galley on your port and starboard. Whether you're cruising the Bahamas or New England, HELIOS will surely turn heads.
Gratification, sophistication, and performance, are just a few words to describe yacht HELIOS.
Built in 2012 by Lazzarra with a recent 2019 refit, HELIOS is a sleek, express style yacht that demands attention. She is one of the few American made, express style super yachts over 90' currently offered for charter. HELIOS sleeps up to 6 guests in 3 luxury cabins. She is the perfect option for chartering in Florida and the Bahamas, only drawing under five feet, with an updated stabilization system to keep you comfortable throughout your charter.
A stairwell midship leads down to an open dining area facing the galley and bar on the starboard side. The Master stateroom is furthest aft and features a walk-around centerline king bed with a large walk-in closet, vanity dresser and settee. Large panoramic windows invite natural light making for breath taking views while underway. Behind the bed, is a large window viewing the ensuite and separate jacuzzi spa room with a fold out deck. Want more privacy? Simply push a touch panel station and the window will opaque on the wall.
Two guest cabins are located midship past the galley on your port and starboard. They include a queen bed with ensuite head and shower to starboard and a twin stateroom to port, which converts to a queen with ensuite and shower facilities.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 4x Volvo ISP 900 Generators: 2x MDKBT | |
| Fuel Consumption: | - |
| Cruising Speed: | 22 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 21 Feet |
| Draft: | 4.10 Feet |
| Pax: | 6 |
| Refit: | 2019 |
| YearBuilt: | 2012 |
| Builder: | Lazzara |
| Engines: | Engines: 4x Volvo ISP 900 Generators: 2x MDKBT |
| Flag: | United States |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Florida |
| Summer Area: | Bahamas, New England, Florida |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 10' AB Jet Tender |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | 1 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Yali Goldenberg- First Mate; Yali was raised on the local waters of South Florida. Being a dual citizen born in Israel, he decided to expand his horizons and serve in the Israeli Navy as a combat medic onboard a warship. After 3 meaningful years serving in Mediterranean waters and obtaining a first sergeants rank he found his way back home and began his professional career in yachting while obtaining his USCG captains license. Yali is a fan of anything on the water; surfing, diving, fishing, and loves to teach and entertain guests while keeping safety a top priority.
Daniel Escarment - Chef; Danny was born in Haiti and moved to USA when he was 22. After completing a 2-year program at the Sheridan Vocational Culinary Arts Center to perfect his culinary arts, he became the head chef at the Banana Boat Restaurant for 11 years. He then moved on to the Ft. Lauderdale Sheraton Hotel as Sous-Chef, specializing in soups and sauces. His first opportunity in yachting was onboard M/Y Lady Frances (115’ Derecktor), and after spending three years, he joined the crew of M/Y Cookie Monster (110’ Denison) for a year and half. He has a fresh approach to cooking that pleases any palate, both healthy and delicious – particularly known for his Award-Winning Crab Cakes. During his career, he has won 5 Chef Competitions while representing his yachts. Chef Danny speaks English, French, Spanish and Creole.
8 hr rate: $8,750 plus expenses (for up to 12 guests cruising)
1) Includes fuel at cruising speed
2) Includes 3 crew, a Chef is an additional $350
For charters less than 3 nights please prorate using the 8hr base rate multiplied by the number of nights.
Delivery Fees (approx and based on the cost of fuel):
To start in Miami: $700
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 21 Feet
- : 4.10 Feet
- : 6
- : 2019
- : 2012
- : Lazzara
- : 22
- : 30
- : Engines: 4x Volvo ISP 900 Generators: 2x MDKBT
- : Yacht offers Rendezvous Diving only
- : Nick Brucato
- : United States
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 4x Volvo ISP 900 Generators: 2x MDKBT | |
| Fuel Consumption: | - |
| Cruising Speed: | 22 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Florida |
| Summer Area: | Bahamas, New England, Florida |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 10' AB Jet Tender |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | 1 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Yali Goldenberg- First Mate; Yali was raised on the local waters of South Florida. Being a dual citizen born in Israel, he decided to expand his horizons and serve in the Israeli Navy as a combat medic onboard a warship. After 3 meaningful years serving in Mediterranean waters and obtaining a first sergeants rank he found his way back home and began his professional career in yachting while obtaining his USCG captains license. Yali is a fan of anything on the water; surfing, diving, fishing, and loves to teach and entertain guests while keeping safety a top priority.
Daniel Escarment - Chef; Danny was born in Haiti and moved to USA when he was 22. After completing a 2-year program at the Sheridan Vocational Culinary Arts Center to perfect his culinary arts, he became the head chef at the Banana Boat Restaurant for 11 years. He then moved on to the Ft. Lauderdale Sheraton Hotel as Sous-Chef, specializing in soups and sauces. His first opportunity in yachting was onboard M/Y Lady Frances (115’ Derecktor), and after spending three years, he joined the crew of M/Y Cookie Monster (110’ Denison) for a year and half. He has a fresh approach to cooking that pleases any palate, both healthy and delicious – particularly known for his Award-Winning Crab Cakes. During his career, he has won 5 Chef Competitions while representing his yachts. Chef Danny speaks English, French, Spanish and Creole.
8 hr rate: $8,750 plus expenses (for up to 12 guests cruising)
1) Includes fuel at cruising speed
2) Includes 3 crew, a Chef is an additional $350
For charters less than 3 nights please prorate using the 8hr base rate multiplied by the number of nights.
Delivery Fees (approx and based on the cost of fuel):
To start in Miami: $700
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
