ICHTUS
14,000 - 15,000 / WEEK
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
71 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
14,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 5.95 Metres |
| Draft: | 2.95 Metres |
| Pax: | 6 |
| Refit: | 2019 |
| YearBuilt: | 2010 |
| Builder: | . |
| Flag: | British |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Croatia |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
François-Regis Zimmermann
Nation: Swiss
Chef/ Steward/ First Mate
Nicola Ceppa
Nation: Italian
Captain : François-Regis Zimmermann
Swiss – 44
Sail and Work Experience
3 years’ work experience onboard ICHTUS as a Captain, including overseeing large refit, maintenance, deliveries and charters.
Sailing teacher for 2 years at French famous sailing school “les Glenans”
Sailed transatlantic passage, South Brittany, English Channel, Mediterranean Sea from Spain to Turkey
Founder and Director of Telescope Yachting Ltd., Charter Company, Owner of S/Y ICHTUS.
Job Description
As a Captain, François-Regis insures that every guest is comfortable and safe, and keeps unforgettable memories of his cruise on ICHTUS.
The route of the cruise is planned with the guests, so as to meet all their demands, visit beautiful places, enjoy amazing anchorages and swim in clear waters.
At dinner time, François-Regis is in charge of the BBQ – fresh fish, lobsters, meat and vegetables, especially married with the Italian style of our chef Nicola for a perfect, tasteful moment.
Do you have any special wish? Do not hesitate to tell François-Regis, we are here to make your dreams come true!
Languages Spoken
French native; English/ German/ Italian fluent; Spanish / Russian / Polish basic
Education, Licenses & Certificates
• Bachelor of Science in Economics, University of Geneva
• Swiss Federal Diploma of Financial Advisor
• French Sailing Association (FFV) Sailing Instructor
• STCW 2010
• Master of Yachts 200 Unlimited
Hobbies
Swimming, Golf, Ski and Violin
First Mate, Steward & Chef : Nicola Ceppa
Italian, 44
Sail and Work Experience
1 years’ experience on board ICHTUS, including maintenance, Charters and deliveries
Sailing teacher and head manager for Les Glenans sailing school
Sailed Mediterranean, Atlantic and Caribbean Seas
Before entering the yachting world, independent entrepreneur skipper and sail teacher in the Mediterranean
Marketing manager for Kappa and Superga brands 2001 – 2011
Job Description
Nicola holds the ability to stand in for the Captain in his absence, acting as second in command.
Assists the Captain in navigation and participates in deck operations and organizes guest activities.
Possesses extensive maintenance knowledge and is responsible for the running and maintenance of deck equipment. When guests are on board, he ensures that they are properly cared for and that all requirements are met.
Nicola has nourished a passion for cooking since childhood, as many Italians do. He estimates food needs, reviews inventory to assure that adequate supplies are available, adhering to budget and to the guest’s expectations. With his Italian and Mediterranean cooking skills he is able to modify and adapt the ingredients for a creative cuisine based on simplicity and authenticity.
Nicola speaks
Italian native; English, French and Spanish fluent
Education, Licenses & Certificates
• BAC + 4 Political Science University di Torino
• BPJEPS voile
• Yacht master offshore commercial endorsement
• STCW 2010
• Food Hygiene Level 2
Hobbies
Interest in the environment, history, travel, water sports, skiing, paragliding
Swiss – 44
Sail and Work Experience
3 years’ work experience onboard ICHTUS as a Captain, including overseeing large refit, maintenance, deliveries and charters.
Sailing teacher for 2 years at French famous sailing school “les Glenans”
Sailed transatlantic passage, South Brittany, English Channel, Mediterranean Sea from Spain to Turkey
Founder and Director of Telescope Yachting Ltd., Charter Company, Owner of S/Y ICHTUS.
Job Description
As a Captain, François-Regis insures that every guest is comfortable and safe, and keeps unforgettable memories of his cruise on ICHTUS.
The route of the cruise is planned with the guests, so as to meet all their demands, visit beautiful places, enjoy amazing anchorages and swim in clear waters.
At dinner time, François-Regis is in charge of the BBQ – fresh fish, lobsters, meat and vegetables, especially married with the Italian style of our chef Nicola for a perfect, tasteful moment.
Do you have any special wish? Do not hesitate to tell François-Regis, we are here to make your dreams come true!
Languages Spoken
French native; English/ German/ Italian fluent; Spanish / Russian / Polish basic
Education, Licenses & Certificates
• Bachelor of Science in Economics, University of Geneva
• Swiss Federal Diploma of Financial Advisor
• French Sailing Association (FFV) Sailing Instructor
• STCW 2010
• Master of Yachts 200 Unlimited
Hobbies
Swimming, Golf, Ski and Violin
First Mate, Steward & Chef : Nicola Ceppa
Italian, 44
Sail and Work Experience
1 years’ experience on board ICHTUS, including maintenance, Charters and deliveries
Sailing teacher and head manager for Les Glenans sailing school
Sailed Mediterranean, Atlantic and Caribbean Seas
Before entering the yachting world, independent entrepreneur skipper and sail teacher in the Mediterranean
Marketing manager for Kappa and Superga brands 2001 – 2011
Job Description
Nicola holds the ability to stand in for the Captain in his absence, acting as second in command.
Assists the Captain in navigation and participates in deck operations and organizes guest activities.
Possesses extensive maintenance knowledge and is responsible for the running and maintenance of deck equipment. When guests are on board, he ensures that they are properly cared for and that all requirements are met.
Nicola has nourished a passion for cooking since childhood, as many Italians do. He estimates food needs, reviews inventory to assure that adequate supplies are available, adhering to budget and to the guest’s expectations. With his Italian and Mediterranean cooking skills he is able to modify and adapt the ingredients for a creative cuisine based on simplicity and authenticity.
Nicola speaks
Italian native; English, French and Spanish fluent
Education, Licenses & Certificates
• BAC + 4 Political Science University di Torino
• BPJEPS voile
• Yacht master offshore commercial endorsement
• STCW 2010
• Food Hygiene Level 2
Hobbies
Interest in the environment, history, travel, water sports, skiing, paragliding
N
N
Rates are
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 5.95 Metres
- : 2.95 Metres
- : 6
- : 2019
- : 2010
- : .
- : 8
- : Yacht offers Rendezvous Diving only
- : François-Regis Zimmermann
- : British
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Croatia |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
François-Regis Zimmermann
Nation: Swiss
Chef/ Steward/ First Mate
Nicola Ceppa
Nation: Italian
Captain : François-Regis Zimmermann
Swiss – 44
Sail and Work Experience
3 years’ work experience onboard ICHTUS as a Captain, including overseeing large refit, maintenance, deliveries and charters.
Sailing teacher for 2 years at French famous sailing school “les Glenans”
Sailed transatlantic passage, South Brittany, English Channel, Mediterranean Sea from Spain to Turkey
Founder and Director of Telescope Yachting Ltd., Charter Company, Owner of S/Y ICHTUS.
Job Description
As a Captain, François-Regis insures that every guest is comfortable and safe, and keeps unforgettable memories of his cruise on ICHTUS.
The route of the cruise is planned with the guests, so as to meet all their demands, visit beautiful places, enjoy amazing anchorages and swim in clear waters.
At dinner time, François-Regis is in charge of the BBQ – fresh fish, lobsters, meat and vegetables, especially married with the Italian style of our chef Nicola for a perfect, tasteful moment.
Do you have any special wish? Do not hesitate to tell François-Regis, we are here to make your dreams come true!
Languages Spoken
French native; English/ German/ Italian fluent; Spanish / Russian / Polish basic
Education, Licenses & Certificates
• Bachelor of Science in Economics, University of Geneva
• Swiss Federal Diploma of Financial Advisor
• French Sailing Association (FFV) Sailing Instructor
• STCW 2010
• Master of Yachts 200 Unlimited
Hobbies
Swimming, Golf, Ski and Violin
First Mate, Steward & Chef : Nicola Ceppa
Italian, 44
Sail and Work Experience
1 years’ experience on board ICHTUS, including maintenance, Charters and deliveries
Sailing teacher and head manager for Les Glenans sailing school
Sailed Mediterranean, Atlantic and Caribbean Seas
Before entering the yachting world, independent entrepreneur skipper and sail teacher in the Mediterranean
Marketing manager for Kappa and Superga brands 2001 – 2011
Job Description
Nicola holds the ability to stand in for the Captain in his absence, acting as second in command.
Assists the Captain in navigation and participates in deck operations and organizes guest activities.
Possesses extensive maintenance knowledge and is responsible for the running and maintenance of deck equipment. When guests are on board, he ensures that they are properly cared for and that all requirements are met.
Nicola has nourished a passion for cooking since childhood, as many Italians do. He estimates food needs, reviews inventory to assure that adequate supplies are available, adhering to budget and to the guest’s expectations. With his Italian and Mediterranean cooking skills he is able to modify and adapt the ingredients for a creative cuisine based on simplicity and authenticity.
Nicola speaks
Italian native; English, French and Spanish fluent
Education, Licenses & Certificates
• BAC + 4 Political Science University di Torino
• BPJEPS voile
• Yacht master offshore commercial endorsement
• STCW 2010
• Food Hygiene Level 2
Hobbies
Interest in the environment, history, travel, water sports, skiing, paragliding
Swiss – 44
Sail and Work Experience
3 years’ work experience onboard ICHTUS as a Captain, including overseeing large refit, maintenance, deliveries and charters.
Sailing teacher for 2 years at French famous sailing school “les Glenans”
Sailed transatlantic passage, South Brittany, English Channel, Mediterranean Sea from Spain to Turkey
Founder and Director of Telescope Yachting Ltd., Charter Company, Owner of S/Y ICHTUS.
Job Description
As a Captain, François-Regis insures that every guest is comfortable and safe, and keeps unforgettable memories of his cruise on ICHTUS.
The route of the cruise is planned with the guests, so as to meet all their demands, visit beautiful places, enjoy amazing anchorages and swim in clear waters.
At dinner time, François-Regis is in charge of the BBQ – fresh fish, lobsters, meat and vegetables, especially married with the Italian style of our chef Nicola for a perfect, tasteful moment.
Do you have any special wish? Do not hesitate to tell François-Regis, we are here to make your dreams come true!
Languages Spoken
French native; English/ German/ Italian fluent; Spanish / Russian / Polish basic
Education, Licenses & Certificates
• Bachelor of Science in Economics, University of Geneva
• Swiss Federal Diploma of Financial Advisor
• French Sailing Association (FFV) Sailing Instructor
• STCW 2010
• Master of Yachts 200 Unlimited
Hobbies
Swimming, Golf, Ski and Violin
First Mate, Steward & Chef : Nicola Ceppa
Italian, 44
Sail and Work Experience
1 years’ experience on board ICHTUS, including maintenance, Charters and deliveries
Sailing teacher and head manager for Les Glenans sailing school
Sailed Mediterranean, Atlantic and Caribbean Seas
Before entering the yachting world, independent entrepreneur skipper and sail teacher in the Mediterranean
Marketing manager for Kappa and Superga brands 2001 – 2011
Job Description
Nicola holds the ability to stand in for the Captain in his absence, acting as second in command.
Assists the Captain in navigation and participates in deck operations and organizes guest activities.
Possesses extensive maintenance knowledge and is responsible for the running and maintenance of deck equipment. When guests are on board, he ensures that they are properly cared for and that all requirements are met.
Nicola has nourished a passion for cooking since childhood, as many Italians do. He estimates food needs, reviews inventory to assure that adequate supplies are available, adhering to budget and to the guest’s expectations. With his Italian and Mediterranean cooking skills he is able to modify and adapt the ingredients for a creative cuisine based on simplicity and authenticity.
Nicola speaks
Italian native; English, French and Spanish fluent
Education, Licenses & Certificates
• BAC + 4 Political Science University di Torino
• BPJEPS voile
• Yacht master offshore commercial endorsement
• STCW 2010
• Food Hygiene Level 2
Hobbies
Interest in the environment, history, travel, water sports, skiing, paragliding
Chef's Table
Guest Reviews
N
N
Availability / Rates
Rates are
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
