JOY

€43,000 - €46,000 / WEEK
Salon (back to front)
Salon (front to back)
Foredeck
Cockpit
Master Cabin
Master Cabin
Guest Cabin 1
Guest Cabin 2
Flybridge
Stern - Water toys
Cockpit Table
Salon Dining Table
Master Cabin Bathroom
Master Cabin Bathroom
Guest Cabin Bathroom
Guest Cabin Bathroom
Birdview
Sunset view

Since its debut in 2016, the new Lagoon Seventy 7 catamaran has proved to be an exceptionally popular yacht that has been in record-breaking demand. Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design, the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look. SY JOY is definitely one of the first Lagoon Seventy 7s that are available for charter in the world. As an unbeatable choice for a bespoke yacht charter holiday, she combines its pedigree design with luxurious styling, a spacious on board layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water. Lagoon designed the Seventy 7 to cater to a wide range of uses, including coastal cruising, global exploration and charter and the yacht does not disappoint! Whatever your dream charter, the Lagoon Seventy 7 is the perfect base to enjoy it from. As a fully crewed yacht, guests have to simply arrive and relax and enjoy all that this beautiful luxury catamaran model has to offer. Finished to the highest standard, with superyacht DNA in its design, SY JOY offers extensive on board spaces for its guests to enjoy. Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light. Located on the main deck the huge main salon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems. Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to. A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area. Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space. (JOY offers 3 double cabins and 1 Pullman cabin, all en-suite) Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom. The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. Moving upwards, the flybridge with hardtop – ideal for protection from the heat of the day – is yet another beautiful space with a navigation station, sunpads, seating and unspoiled views across the water. SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up at water level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters. A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations. A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story. We look forward to helping to welcome you on board for your own unforgettable charter experience very soon.

1 Master Suite, 2 Double Cabins, 1 Pullman Cabin
All with en-suite bathrooms

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
77 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€43,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 36.1 Feet
Draft: 6.3 Feet
Pax: 8
YearBuilt: 2018
Builder: Lagoon
Engines: 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA
Flag: TBC
Jacuzzi: No
A/C: Full
Locations
Winter Area: French Polynesia
Summer Area: French Polynesia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: 280L
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: 2 x Inverters 24/220V 5000VA
Voltages: 12V & 220V
Water Maker: 280L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Ocean Master Deluxe OM 500 with Honda Engine 100HP
Dinghy hp: 100HP
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: 1
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: 1
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Carl CJ Coetzee
Nation: South African
Born: 1986
License: STCW 95 - RYA MCA Yachtmaster Offshore
Languages: English
Chef
Nikki Camp
Nation: British
License: STCW 95-Certificate of Advance Cooking & Specialist Dietary
Captain: Carl CJ Coetzee
CJ’s passion for the ocean stretches back further than he can remember. Born out of a childhood of summers spent visiting his grandfather’s house on the beach in Cape Town, he always knew he wanted a life by the sea. Starting his career as a dive instructor and professional underwater photographer and videographer, CJ spent many years working with thousands of clients, not only training them how to dive, but sharing his love for the ocean and guiding them to some of the most spectacular underwater locations and majestic marine life.

After many years under the sea, CJ decided to make the move into yachting to expand his experience and build his career. Taking his experiences from large superyachts to smaller award winning charter catamarans, CJ now has 8 years of working experience around the Caribbean, Mediterranean, South East Asia and French Polynesia to make him the perfect captain for any yacht charter. 

With experience of transatlantic crossings on spectacular sail yachts, finding Manta rays in the Benguela current off of Mozambique, discovering overhead barrels on never heard of islands lost in the Indian ocean or swimming with Tiger sharks in the Bahamas CJ has a knack of finding the most spectacular treasures that mother nature has to offer.
 
With a laid back and very friendly disposition, he leads a team of dedicated and professional crew to ensure that all of his guests have the opportunity to enjoy an once in a lifetime experience. 

“I am very fortunate to be able to live a life that most could only dream of, however there is no greater joy than sharing that with others, either in, or out of the water.” 




Chef: Nikki Camp
Nikki’s love for food and cooking was developed at a very young age and today she thrives by experimenting with new dishes and creating personalized menus to ensure that every meal on board is an event in itself.

After studying at the Ashburton Culinary School, and with 5 years of experience as a chef on board busy charter yachts between Greece, the Mediterranean and Caribbean, Nikki has been exposed to (and fallen in love with) a multitude of cuisines and cultures.

With her kind-hearted and gentle nature, she endeavours to pour her passion into her cuisine. She delights in mixing healthy fresh local produce with international dishes learnt from a life well-travelled to create delicious yet health conscious menus on board.

Nikki is also a seasoned seafarer and has truly spent a life at sea. From her earliest memories on her dad’s boat on the English coast, to counting whales off the Turks & Caicos, exploring the mangroves of Barbuda, and the bays of Greece, she has loved it all.

She has worked as hostess in Greece. Also as Chef aboard a private sailing yacht in the Caribbean and in the Bahamas.




Hostess: Lexi Fletcher (British, STCW 95)
Lexi is upbeat and charismatic, with a calm disposition and can do approach that makes her a welcome team member in any situation and a great asset on board JOY.

With experience early in her career serving cocktails and later moving on to client servicing in the marketing industry, Lexi has extensive practice delivering to the highest standards with flourish and flair over almost 15 years. She understands the importance of the smallest finishing touches and prides herself on providing a truly personalized service for guests.

Working closely with Captain CJ and Chef Nikki, Lexi will make sure that every aspect of your trip is taken care of so that you can sit back, relax and enjoy a once in a lifetime holiday on board JOY.

Having lived on three continents, Lexi has developed a deep passion for travel and has been lucky enough to visit some of the most beautiful places in the world. A keen diver and hiker, she delights in exploring everything that the natural world has to offer, both above and below sea level.




Mate-Engineer: Tim Johson (British, STCW 95)
Tim’s life has always been connected to the sea, growing up on the beautiful east coast of England, sailing and kayaking at every opportunity. After finishing university, he left for Corfu to work for a busy charter company, where he met his wife, Chef Nikki.

Together, over the last 9 years Tim & Nikki have had an exciting and varied life at sea. From cold Northern Europe, across the Mediterranean to up and down the Caribbean and The Bahamas, East Coast USA and now beautiful Polynesia, their combined love of the ocean, diving, nature and wildlife has embedded a passion that they love to share with their guests.

As mate/engineer on board JOY, Tim keeps JOY running smoothly below deck. With an easy-going nature, he will also be there on hand to make sure you have the best vacation possible; whether it is to help you find that secret snorkelling spot, show you how to get up on the wakeboard, or to make sure your glass is always full for that perfect sunset.

BREAKFAST

(All breakfasts are served with a selection of breads, spreads, jams, fruits, yoghurts, cereals, homemade granola and eggs to order)

Crushed avocado on toast with crunchy asparagus and a poached egg with a side of crispy bacon

American style blueberry pancakes and maple syrup

Mediterranean style scrambled eggs on toast with a side of breakfast sausages

French toast with cinnamon, maple syrup and parma ham

GF Caribbean fruit muffins served with a selection of over night oats

Cheese and bacon quiche with a side of sautéed vegetables

Smoothie bowls topped with fresh fruit, coconut flakes and homemade granola

Fried eggs with bacon and country potatoes

 

 

 

LUNCH

Honey roasted duck breast on a chickpea, beetroot and cilantro salsa

Grouper goujons served with an arugula and avocado salad and a rustic tartar sauce

Seared scallops served with a quinoa and apple salad on a butternut squash puree

Seared tuna and niçoise salad served with fresh bread

Beef taco salad served with fresh guacamole, salsa, sour cream and jalapeno's

Lemon buttered salmon with herbed cous cous and a feta mint arugula salad and cucumber ribbons

Grilled steak and caramelised onion salad with a chimichurri sauce and fresh bread

 

 

SUN DOWNERS

Vietnamese spring rolls

Loaded nacho plate

Charcuterie Board

Hummus, crudité, olives and pita

Quesadillas with salsa & sour cream

Deep fried breaded cauliflower bites with a cool dipping sauce

Artichoke and parmesan bake with crudité and crackers

 

 

STARTERS

Carrot and cilantro soup

Tomato bruschetta with balsamic glaze

Sweet caramelised red onion and brie in crunchy phyllo pastry on a bed of lettuce and soy sauce

Mahi ceviche with avocado puree and a lime wedge

Cucumber, avocado & basil gazpacho

Goat cheese and beetroot salad with rocket and Dijon sauce

Spinach & mozzarella stuffed portobello mushroom

 

 

MAINS

Spiced duck breast on a date puree, roasted butternut squash, braised baby turnips and a duck jus

Sweet and spicy Mahi Mahi on coconut rice and herbed lentils served with aubergine caviar and balsamic pearls

Spice rubbed pork tenderloin on wilted kale served with sweet potato mash, shallot puree and sautéed apples and raisins

Creamy garlic butter Tuscan shrimp tagliatelle with sun-dried tomato, spinach and big parmesan shavings with a side of garlic bread

Garliky butter lobster topped with parsley and served on a bed of coconut rice and pineapple salsa

Mahi stuffed with salmon mousse and rolled in pancetta on wilted spinach and a maltaise sauce

BBQ baby back ribs served with potato salad and Asian slaw

 

 

DESSERT

Rumfudge pie with chocolate sauce, whipped cream and strawberries

Carrot cake with an orange zest

Chocolate mousse

Oreo cheese cake

Chargrilled pineapple with caramel and cream

Keylime pie

Chocolate fondont

 

One month charter on JOY - Rangiroa to Bora Bora - Aug.-Sept. 2019
This has been the most remarkable vacation - a month on a boat with an unknown crew - and for the crew unknown guests, was a step in the dark - it has proved to be one of the best decisions of our lives. Four weeks on a very special boat, crewed by four very special people has been a JOY and a privilege. CJ’s sailing skills took us to perfect locations at every stage - avoiding “bombies” all the way. Every member of the crew has contributed significantly to our enJOYment - never an empty glass and such quality and variety of meals that deserve Michelin stars. CJ’s knowledge of the likely locations of the different areas to view, from tiny fish to 4 metre manta rays is uncanny! We have had the most memorable sightings of whales, manta, sting and eagle rays as well as dolphins off the bow and sharks swimming around us. I don’t possess adequate superlatives in wishing to say a huge thanks to CJ, Lexi, Fabiana and Pablo - you have all been stars and made our dream a reality. From our hearts, thank you all. Bill & Hayley
Romantic Anniversary Charter_Bora Bora-Raiatea_28.09.-05.10.2019
Dear Crew, Thanks you so much for this amazing cruise on a beautiful catamaran. Joy is top of all the perfect words for an unforgettable holiday, with a perfect crew, very professional, however being very friendly, and also with amazing food, very healthy and tasty. Thanks again for everything and hope to be [back] aboard very soon. Marina & Sylvian Switzerland
Charter November 5 - 14, 2020 Rangiroa - Tikehau / 2 Americans
Wow, what a magical adventure the last 9 days have been. The deepest gratitude to every human on this special boat, JOY, for ensuring that our trip was one of the most amazing and tranformative trips of our lives. We leave today feeling as if we not only made 6 new beautiful friends but life long adventure buddies. Thank you for making us free the family keeping us safe, showing us the beauty of French Polynesia and keeping us in fits of laughter. Lexy you may be one of the funniest humans i've ever met. Your jou of life, lightearted attitude and witty humor were a big highlight of my trip. Thank you provideed me with so much safty, knowledge and some deep belty laughs. Thank you! There's so much more I would like to share but words weren't created to express my deep gratitude for the trip you are made possible. from dancing with daolphins encounters, delicious food and incredible company. This the best trip I have ever been on and will forever live in my heart. We see how hard you worked to make this happen and we look forward to the many adventures we will share together. So much love and beams of lights. M.
Rates are Plus Expenses
- 2020 & 2021 in French Polynesia - Tuamotus Archipelagos: Christmas and New Year weeks are at rates of 53,000 EUR + 30% APA + 5% VAT

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 36.1 Feet
  • : 6.3 Feet
  • : 8
  • : 2018
  • : Lagoon
  • : 10
  • : 12
  • : 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA
  • : Yacht offers Rendezvous Diving only
  • : Carl CJ Coetzee
  • : TBC
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: French Polynesia
Summer Area: French Polynesia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 280L
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 x ONAN Generators (19Kva), o
Inverter: 2 x Inverters 24/220V 5000VA
Voltages: 12V & 220V
Water Maker: 280L
Water Cap: 1600L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Ocean Master Deluxe OM 500 with Honda Engine 100HP
Dinghy hp: 100HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: 1
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: 1
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Carl CJ Coetzee
Nation: South African
Born: 1986
License: STCW 95 - RYA MCA Yachtmaster Offshore
Languages: English
Chef
Nikki Camp
Nation: British
License: STCW 95-Certificate of Advance Cooking & Specialist Dietary
Captain: Carl CJ Coetzee
CJ’s passion for the ocean stretches back further than he can remember. Born out of a childhood of summers spent visiting his grandfather’s house on the beach in Cape Town, he always knew he wanted a life by the sea. Starting his career as a dive instructor and professional underwater photographer and videographer, CJ spent many years working with thousands of clients, not only training them how to dive, but sharing his love for the ocean and guiding them to some of the most spectacular underwater locations and majestic marine life.

After many years under the sea, CJ decided to make the move into yachting to expand his experience and build his career. Taking his experiences from large superyachts to smaller award winning charter catamarans, CJ now has 8 years of working experience around the Caribbean, Mediterranean, South East Asia and French Polynesia to make him the perfect captain for any yacht charter. 

With experience of transatlantic crossings on spectacular sail yachts, finding Manta rays in the Benguela current off of Mozambique, discovering overhead barrels on never heard of islands lost in the Indian ocean or swimming with Tiger sharks in the Bahamas CJ has a knack of finding the most spectacular treasures that mother nature has to offer.
 
With a laid back and very friendly disposition, he leads a team of dedicated and professional crew to ensure that all of his guests have the opportunity to enjoy an once in a lifetime experience. 

“I am very fortunate to be able to live a life that most could only dream of, however there is no greater joy than sharing that with others, either in, or out of the water.” 




Chef: Nikki Camp
Nikki’s love for food and cooking was developed at a very young age and today she thrives by experimenting with new dishes and creating personalized menus to ensure that every meal on board is an event in itself.

After studying at the Ashburton Culinary School, and with 5 years of experience as a chef on board busy charter yachts between Greece, the Mediterranean and Caribbean, Nikki has been exposed to (and fallen in love with) a multitude of cuisines and cultures.

With her kind-hearted and gentle nature, she endeavours to pour her passion into her cuisine. She delights in mixing healthy fresh local produce with international dishes learnt from a life well-travelled to create delicious yet health conscious menus on board.

Nikki is also a seasoned seafarer and has truly spent a life at sea. From her earliest memories on her dad’s boat on the English coast, to counting whales off the Turks & Caicos, exploring the mangroves of Barbuda, and the bays of Greece, she has loved it all.

She has worked as hostess in Greece. Also as Chef aboard a private sailing yacht in the Caribbean and in the Bahamas.




Hostess: Lexi Fletcher (British, STCW 95)
Lexi is upbeat and charismatic, with a calm disposition and can do approach that makes her a welcome team member in any situation and a great asset on board JOY.

With experience early in her career serving cocktails and later moving on to client servicing in the marketing industry, Lexi has extensive practice delivering to the highest standards with flourish and flair over almost 15 years. She understands the importance of the smallest finishing touches and prides herself on providing a truly personalized service for guests.

Working closely with Captain CJ and Chef Nikki, Lexi will make sure that every aspect of your trip is taken care of so that you can sit back, relax and enjoy a once in a lifetime holiday on board JOY.

Having lived on three continents, Lexi has developed a deep passion for travel and has been lucky enough to visit some of the most beautiful places in the world. A keen diver and hiker, she delights in exploring everything that the natural world has to offer, both above and below sea level.




Mate-Engineer: Tim Johson (British, STCW 95)
Tim’s life has always been connected to the sea, growing up on the beautiful east coast of England, sailing and kayaking at every opportunity. After finishing university, he left for Corfu to work for a busy charter company, where he met his wife, Chef Nikki.

Together, over the last 9 years Tim & Nikki have had an exciting and varied life at sea. From cold Northern Europe, across the Mediterranean to up and down the Caribbean and The Bahamas, East Coast USA and now beautiful Polynesia, their combined love of the ocean, diving, nature and wildlife has embedded a passion that they love to share with their guests.

As mate/engineer on board JOY, Tim keeps JOY running smoothly below deck. With an easy-going nature, he will also be there on hand to make sure you have the best vacation possible; whether it is to help you find that secret snorkelling spot, show you how to get up on the wakeboard, or to make sure your glass is always full for that perfect sunset.

BREAKFAST

(All breakfasts are served with a selection of breads, spreads, jams, fruits, yoghurts, cereals, homemade granola and eggs to order)

Crushed avocado on toast with crunchy asparagus and a poached egg with a side of crispy bacon

American style blueberry pancakes and maple syrup

Mediterranean style scrambled eggs on toast with a side of breakfast sausages

French toast with cinnamon, maple syrup and parma ham

GF Caribbean fruit muffins served with a selection of over night oats

Cheese and bacon quiche with a side of sautéed vegetables

Smoothie bowls topped with fresh fruit, coconut flakes and homemade granola

Fried eggs with bacon and country potatoes

 

 

 

LUNCH

Honey roasted duck breast on a chickpea, beetroot and cilantro salsa

Grouper goujons served with an arugula and avocado salad and a rustic tartar sauce

Seared scallops served with a quinoa and apple salad on a butternut squash puree

Seared tuna and niçoise salad served with fresh bread

Beef taco salad served with fresh guacamole, salsa, sour cream and jalapeno's

Lemon buttered salmon with herbed cous cous and a feta mint arugula salad and cucumber ribbons

Grilled steak and caramelised onion salad with a chimichurri sauce and fresh bread

 

 

SUN DOWNERS

Vietnamese spring rolls

Loaded nacho plate

Charcuterie Board

Hummus, crudité, olives and pita

Quesadillas with salsa & sour cream

Deep fried breaded cauliflower bites with a cool dipping sauce

Artichoke and parmesan bake with crudité and crackers

 

 

STARTERS

Carrot and cilantro soup

Tomato bruschetta with balsamic glaze

Sweet caramelised red onion and brie in crunchy phyllo pastry on a bed of lettuce and soy sauce

Mahi ceviche with avocado puree and a lime wedge

Cucumber, avocado & basil gazpacho

Goat cheese and beetroot salad with rocket and Dijon sauce

Spinach & mozzarella stuffed portobello mushroom

 

 

MAINS

Spiced duck breast on a date puree, roasted butternut squash, braised baby turnips and a duck jus

Sweet and spicy Mahi Mahi on coconut rice and herbed lentils served with aubergine caviar and balsamic pearls

Spice rubbed pork tenderloin on wilted kale served with sweet potato mash, shallot puree and sautéed apples and raisins

Creamy garlic butter Tuscan shrimp tagliatelle with sun-dried tomato, spinach and big parmesan shavings with a side of garlic bread

Garliky butter lobster topped with parsley and served on a bed of coconut rice and pineapple salsa

Mahi stuffed with salmon mousse and rolled in pancetta on wilted spinach and a maltaise sauce

BBQ baby back ribs served with potato salad and Asian slaw

 

 

DESSERT

Rumfudge pie with chocolate sauce, whipped cream and strawberries

Carrot cake with an orange zest

Chocolate mousse

Oreo cheese cake

Chargrilled pineapple with caramel and cream

Keylime pie

Chocolate fondont

 

One month charter on JOY - Rangiroa to Bora Bora - Aug.-Sept. 2019
This has been the most remarkable vacation - a month on a boat with an unknown crew - and for the crew unknown guests, was a step in the dark - it has proved to be one of the best decisions of our lives. Four weeks on a very special boat, crewed by four very special people has been a JOY and a privilege. CJ’s sailing skills took us to perfect locations at every stage - avoiding “bombies” all the way. Every member of the crew has contributed significantly to our enJOYment - never an empty glass and such quality and variety of meals that deserve Michelin stars. CJ’s knowledge of the likely locations of the different areas to view, from tiny fish to 4 metre manta rays is uncanny! We have had the most memorable sightings of whales, manta, sting and eagle rays as well as dolphins off the bow and sharks swimming around us. I don’t possess adequate superlatives in wishing to say a huge thanks to CJ, Lexi, Fabiana and Pablo - you have all been stars and made our dream a reality. From our hearts, thank you all. Bill & Hayley
Romantic Anniversary Charter_Bora Bora-Raiatea_28.09.-05.10.2019
Dear Crew, Thanks you so much for this amazing cruise on a beautiful catamaran. Joy is top of all the perfect words for an unforgettable holiday, with a perfect crew, very professional, however being very friendly, and also with amazing food, very healthy and tasty. Thanks again for everything and hope to be [back] aboard very soon. Marina & Sylvian Switzerland
Charter November 5 - 14, 2020 Rangiroa - Tikehau / 2 Americans
Wow, what a magical adventure the last 9 days have been. The deepest gratitude to every human on this special boat, JOY, for ensuring that our trip was one of the most amazing and tranformative trips of our lives. We leave today feeling as if we not only made 6 new beautiful friends but life long adventure buddies. Thank you for making us free the family keeping us safe, showing us the beauty of French Polynesia and keeping us in fits of laughter. Lexy you may be one of the funniest humans i've ever met. Your jou of life, lightearted attitude and witty humor were a big highlight of my trip. Thank you provideed me with so much safty, knowledge and some deep belty laughs. Thank you! There's so much more I would like to share but words weren't created to express my deep gratitude for the trip you are made possible. from dancing with daolphins encounters, delicious food and incredible company. This the best trip I have ever been on and will forever live in my heart. We see how hard you worked to make this happen and we look forward to the many adventures we will share together. So much love and beams of lights. M.
Rates are Plus Expenses
- 2020 & 2021 in French Polynesia - Tuamotus Archipelagos: Christmas and New Year weeks are at rates of 53,000 EUR + 30% APA + 5% VAT

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US