JUS CHILL'N

35,000 - 38,000 / WEEK

Whether you’re looking for a quick romantic getaway or a longer tropical adventure JUS CHILL’N is the perfect boat for you. We offer day charters to Rose Island or 4 & 7 night exclusive private cruise itineraries from Nassau to the Exumas. An ideal couples boat JUS CHILL’N features a full beam Master Suite and full beam VIP stateroom, each with King Size bed, en-suite bathroom, plentiful locker space and full entertainment center. Her professional crew will take care of every detail from preparing your favorite cocktail or desert to showing you the best place to swim with dolphins, and snorkel with amazing exotic fish. All you have to do is sit back and ‘Jus Chill’

Full beam cabins on the lower deck. Queen Cabin forward.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
86 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
35,000
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 35
Cruising Speed: 12 knots
Max Speed: 24 knots US Gall/Hr
Details
Type: Power
Beam: 18 Feet
Draft: 6 Feet
Pax: 6
Refit: 2018
YearBuilt: 2012
Builder: Cheoy Lee
Flag: Jamaican
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 2 x ICOM VHF
Iridium Sat Phone
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 16' Zar Tender
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Taylor Bowker
Nation: South African
CAPTAIN | TAYLOR BOWKER | SOUTH AFRICAN
Taylor was born in Johannesburg, South Africa and was by no means brought up around, or on the ocean. It was his attraction to adventure and travel that pushed him to sail a 40ft catamaran across the Atlantic Ocean from Cape Town, South Africa to Annapolis, Maryland at the age of 18. It was from there that he began his career on yachts.
Taylor has traveled a vast amount of the world by sea, having encountered all sorts of weather and emergencies in his years of yachting. Taylor has performed and excelled in every role throughout his yachting career, including chief engineer on a 146ft jet drive yacht at the age of 28. Due to his extensive knowledge on the land, sea and behind the scene mechanics, Taylor carry’s a calm, collected and educated approach to any situation. Taylor has been Captaining motor yachts since the age of 25 and will ensure you a safe voyage aboard Jus Chill’n.
To top it off Taylor holds a PADI dive master, certified free diver and is an expert spear fisherman. If you are interested in water sports, Taylor is your guy. He can lead you through the lively reefs and wrecks of the clear Bahamas water and even catch your dinner!
This, along with his friendly demeanor has created a favorable reputation for Taylor in the super yachting industry. On his off time he can be found venturing the mountains in Maine or diving the reefs of Central America. His passion for the outdoors and happy go lucky attitude will have you smiling for weeks after your trip.

CHEF/STEW | ELODIE DAVIS | AMERICAN - CANADIAN
Having grown up in the mountains of New England, Elodie’s love for the outdoors has always been strong. Her summers were spent sailing the ridged Maine coastline, while her winters were spent skiing the White Mountains. At an early age, Elodie was taught to grow her own produce on the family farm which created her palate and value of fresh and flavorful foods.
Being a dual citizen of the U.S. and Canada, Elodie decided to take on a double major in Criminology and Sociology in Halifax, Nova Scotia. Shortly after graduating with a Bachelor of Arts, she made the decision to join the yachting industry in 2015, to combine her passion of traveling the world with working on the ocean. Elodie has been lucky to travel many destinations all over the world on Super Yachts, including the South Pacific, Australia, Central America, the East and West Coast of the United States, the Mediterranean and Caribbean. She has taken pride in learning cuisine styles on all of her travels and incorporates them into her cooking style.
Elodie’s positive, upbeat and caring attitude creates for a fun-loving presence onboard amongst crew and guests. Elodie’s focus is always the guests experience, and she does everything she can to make the guests stay onboard memorable. Her impeccable service is complimented by her friendly, enthusiastic approach to life. She loves to entertain and strives for perfection. Elodie will ensure your holiday on Jus’ Chilln is everything you could imagine and more. Watch out, as her smile is contagious!

7 Day Menu

Day 1

- Breakfast -

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Avocado Toast

Arugula & Fresh Herb Salad - Crumbled feta - Poached Egg - Pickled Onions

- Lunch -

New England Style Lobster Roll

Romaine Lettuce – Lemon Mayo – Garlic Butter Toasted Roll

Goddess Potato Salad

Haricots Verts – Baby Potatoes – Cucumber – Hard Boiled Egg

White Chocolate & Macadamia Nut Cookie Sandwich

Vanilla bean Ice Cream – Dark Chocolate

- Dinner -

Brûléed Figs & Arugula

Triple Crème Brie – Crispy Prosciutto – Candied Pecans

Spiced Pork Tenderloin

Sweet Potato Purée – Roasted Rainbow Carrots – Apple Bourbon Butter Sauce

Red Wine Poached Pear

Whipped Mascarpone – Toasted Almonds

Day 2

- Breakfast -

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Bacon T.E.C.A. Sandwich

Bacon – Tomato – Irish Aged Cheddar – Avocado – Fried Egg – Multigrain Toast

-Lunch-

Apple & Smoked Gouda Turkey Burger

Butter Lettuce – Tarragon Aioli

Fennel & Celery Slaw

House Cut Fries

- Dinner -

Wahoo Ceviche

Lime – Tomato – Onion – Fresh Plantain Chips

Seared Sea Scallops

Lemon Parmesan Risotto – Garlic & Caper Roasted Kale

Flourless Chocolate Torte

Fresh Berries

Day 3

- Breakfast -

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Huevo’s Ranchero’s

Corn Tostada – Refried Pinto Beans – Mexican Chorizo – Pepper Jack – Sunny Side Up Egg –

Pico Di Gallo

- Lunch -

Mexican Street Corn

Charred Sweet Corn – Lime Crema – Cotija Cheese

Taco’s Trio’s

Carne Asada

Carnitas

Mahi Mahi

Pineapple Jalapeño Salsa – Lime Crema – Cabbage Slaw – Pickled Onions

Chips & Guacamole

- Dinner -

Roasted Beet & Orange Salad

Baked Goats Cheese – Citrus Vinaigrette – Toasted Pistachios

Grilled Ribeye

Blistered Vine Tomatoes – Grilled Asparagus – Zucchini Fritters - Chimichurri

Earl Grey & Blueberry Tart

Dragon Fruit – Coconut Flakes - Berries

Day 4

- Breakfast-

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Crab Cake Benedict

Poached Egg – Hollandaise

- Lunch –

Mediterranean Grilled Chicken Sandwich

Buffalo Mozzarella – Creamy Pesto – Heirloom Tomato – Garlic & Herb Focaccia

Summer Vegetable Tabbouleh Salad

Crudités with Lemon Garlic Tahini Hummus

English Cucumber Sorbet

Compressed Melon - Mint

- Dinner –

Grilled Halloumi & Watermelon Salad

Mixed Greens – Mint – Pumpkin Seeds

Grilled Rack of Lamb

Homemade Chive Gnocchi – Roasted Acorn Squash – Béarnaise Sauce

Triple Chocolate Mousse Torte

Espresso Glaze

Day 5

-Breakfast –

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Banana Bread French Toast

Dark Rum Infused Maple Syrup - Fresh Berries

-Lunch –

Hawaiian Poke Bowl

King Salmon – Ahi Tuna - Zucchini Noodle – Jasmine infused Sushi Rice – Seaweed Salad –

Edamame – Hoisin Marinated Cucumber – Sriracha Mayo Drizzle

Hong Kong Style Mango Pudding

Shaved Coconut – Fresh Mango

-Dinner –

Korean BBQ Bao Buns

Sesame Seeds – Pickled Carrot – Marinated Cucumber - Ginger Aioli

Seared Ahi Tuna

Wasabi Mash – Sichuan Flash Fired Green Beans - Shitake Mushroom Glaze

Tempura Fried Green Tea Ice Cream

Day 6

-Breakfast-

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Shakshuka

Poached Egg – Stewed Tomatoes – Bell Pepper - Home Fries

-Lunch-

Blackened Grouper Sandwich

Tangy Remoulade – Bibb Lettuce – Brioche Bun

Kale Caesar Salad

House Made Crutons – Shaved Parmigianino Reggiano

Strawberry Basil & Rosé Sorbet

-Dinner-

Eggplant Parmesan Caprese Stack

Buffalo Mozzarella – Torn Basil – Fresh Tomato Marinara

Wild Mushroom & Black Truffle Pasta

Roasted Chicken – White Wine Cream Sauce Fresh Truffle

Blood Orange Crème Brule

Day 7

-Breakfast –

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Purple Rain Smoothie Bowl

Blueberries – Strawberries – Banana - House Made Granola – Almond Butter - Coconut – Bee

Pollen – Chia Seeds – Hemp Hearts

-Lunch –

King Prawn Red Curry

Mixed Vegetables – Lemongrass Infused Rice

Grilled Frozen Pineapple Pop

-Dinner –

Braised & Charred Octopus Tentacle

Crispy Kale – Lemon & Garlic Beurre Blanc

Wagyu Beef Fillet

Hasselback Potato – Roasted Broccolini – Caramelized Onion - Bordeaux Demi-Glace

Dark Chocolate Semifreddo

Raspberry Coulis

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 18 Feet
  • : 6 Feet
  • : 6
  • : 2018
  • : 2012
  • : Cheoy Lee
  • : 12 knots
  • : 24 knots
  • : Yacht offers Rendezvous Diving only
  • : Taylor Bowker
  • : Jamaican
  • : Yes
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 35
Cruising Speed: 12 knots
Max Speed: 24 knots US Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 2 x ICOM VHF
Iridium Sat Phone
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 16' Zar Tender
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Taylor Bowker
Nation: South African
CAPTAIN | TAYLOR BOWKER | SOUTH AFRICAN
Taylor was born in Johannesburg, South Africa and was by no means brought up around, or on the ocean. It was his attraction to adventure and travel that pushed him to sail a 40ft catamaran across the Atlantic Ocean from Cape Town, South Africa to Annapolis, Maryland at the age of 18. It was from there that he began his career on yachts.
Taylor has traveled a vast amount of the world by sea, having encountered all sorts of weather and emergencies in his years of yachting. Taylor has performed and excelled in every role throughout his yachting career, including chief engineer on a 146ft jet drive yacht at the age of 28. Due to his extensive knowledge on the land, sea and behind the scene mechanics, Taylor carry’s a calm, collected and educated approach to any situation. Taylor has been Captaining motor yachts since the age of 25 and will ensure you a safe voyage aboard Jus Chill’n.
To top it off Taylor holds a PADI dive master, certified free diver and is an expert spear fisherman. If you are interested in water sports, Taylor is your guy. He can lead you through the lively reefs and wrecks of the clear Bahamas water and even catch your dinner!
This, along with his friendly demeanor has created a favorable reputation for Taylor in the super yachting industry. On his off time he can be found venturing the mountains in Maine or diving the reefs of Central America. His passion for the outdoors and happy go lucky attitude will have you smiling for weeks after your trip.

CHEF/STEW | ELODIE DAVIS | AMERICAN - CANADIAN
Having grown up in the mountains of New England, Elodie’s love for the outdoors has always been strong. Her summers were spent sailing the ridged Maine coastline, while her winters were spent skiing the White Mountains. At an early age, Elodie was taught to grow her own produce on the family farm which created her palate and value of fresh and flavorful foods.
Being a dual citizen of the U.S. and Canada, Elodie decided to take on a double major in Criminology and Sociology in Halifax, Nova Scotia. Shortly after graduating with a Bachelor of Arts, she made the decision to join the yachting industry in 2015, to combine her passion of traveling the world with working on the ocean. Elodie has been lucky to travel many destinations all over the world on Super Yachts, including the South Pacific, Australia, Central America, the East and West Coast of the United States, the Mediterranean and Caribbean. She has taken pride in learning cuisine styles on all of her travels and incorporates them into her cooking style.
Elodie’s positive, upbeat and caring attitude creates for a fun-loving presence onboard amongst crew and guests. Elodie’s focus is always the guests experience, and she does everything she can to make the guests stay onboard memorable. Her impeccable service is complimented by her friendly, enthusiastic approach to life. She loves to entertain and strives for perfection. Elodie will ensure your holiday on Jus’ Chilln is everything you could imagine and more. Watch out, as her smile is contagious!

7 Day Menu

Day 1

- Breakfast -

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Avocado Toast

Arugula & Fresh Herb Salad - Crumbled feta - Poached Egg - Pickled Onions

- Lunch -

New England Style Lobster Roll

Romaine Lettuce – Lemon Mayo – Garlic Butter Toasted Roll

Goddess Potato Salad

Haricots Verts – Baby Potatoes – Cucumber – Hard Boiled Egg

White Chocolate & Macadamia Nut Cookie Sandwich

Vanilla bean Ice Cream – Dark Chocolate

- Dinner -

Brûléed Figs & Arugula

Triple Crème Brie – Crispy Prosciutto – Candied Pecans

Spiced Pork Tenderloin

Sweet Potato Purée – Roasted Rainbow Carrots – Apple Bourbon Butter Sauce

Red Wine Poached Pear

Whipped Mascarpone – Toasted Almonds

Day 2

- Breakfast -

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Bacon T.E.C.A. Sandwich

Bacon – Tomato – Irish Aged Cheddar – Avocado – Fried Egg – Multigrain Toast

-Lunch-

Apple & Smoked Gouda Turkey Burger

Butter Lettuce – Tarragon Aioli

Fennel & Celery Slaw

House Cut Fries

- Dinner -

Wahoo Ceviche

Lime – Tomato – Onion – Fresh Plantain Chips

Seared Sea Scallops

Lemon Parmesan Risotto – Garlic & Caper Roasted Kale

Flourless Chocolate Torte

Fresh Berries

Day 3

- Breakfast -

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Huevo’s Ranchero’s

Corn Tostada – Refried Pinto Beans – Mexican Chorizo – Pepper Jack – Sunny Side Up Egg –

Pico Di Gallo

- Lunch -

Mexican Street Corn

Charred Sweet Corn – Lime Crema – Cotija Cheese

Taco’s Trio’s

Carne Asada

Carnitas

Mahi Mahi

Pineapple Jalapeño Salsa – Lime Crema – Cabbage Slaw – Pickled Onions

Chips & Guacamole

- Dinner -

Roasted Beet & Orange Salad

Baked Goats Cheese – Citrus Vinaigrette – Toasted Pistachios

Grilled Ribeye

Blistered Vine Tomatoes – Grilled Asparagus – Zucchini Fritters - Chimichurri

Earl Grey & Blueberry Tart

Dragon Fruit – Coconut Flakes - Berries

Day 4

- Breakfast-

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Crab Cake Benedict

Poached Egg – Hollandaise

- Lunch –

Mediterranean Grilled Chicken Sandwich

Buffalo Mozzarella – Creamy Pesto – Heirloom Tomato – Garlic & Herb Focaccia

Summer Vegetable Tabbouleh Salad

Crudités with Lemon Garlic Tahini Hummus

English Cucumber Sorbet

Compressed Melon - Mint

- Dinner –

Grilled Halloumi & Watermelon Salad

Mixed Greens – Mint – Pumpkin Seeds

Grilled Rack of Lamb

Homemade Chive Gnocchi – Roasted Acorn Squash – Béarnaise Sauce

Triple Chocolate Mousse Torte

Espresso Glaze

Day 5

-Breakfast –

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Banana Bread French Toast

Dark Rum Infused Maple Syrup - Fresh Berries

-Lunch –

Hawaiian Poke Bowl

King Salmon – Ahi Tuna - Zucchini Noodle – Jasmine infused Sushi Rice – Seaweed Salad –

Edamame – Hoisin Marinated Cucumber – Sriracha Mayo Drizzle

Hong Kong Style Mango Pudding

Shaved Coconut – Fresh Mango

-Dinner –

Korean BBQ Bao Buns

Sesame Seeds – Pickled Carrot – Marinated Cucumber - Ginger Aioli

Seared Ahi Tuna

Wasabi Mash – Sichuan Flash Fired Green Beans - Shitake Mushroom Glaze

Tempura Fried Green Tea Ice Cream

Day 6

-Breakfast-

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Shakshuka

Poached Egg – Stewed Tomatoes – Bell Pepper - Home Fries

-Lunch-

Blackened Grouper Sandwich

Tangy Remoulade – Bibb Lettuce – Brioche Bun

Kale Caesar Salad

House Made Crutons – Shaved Parmigianino Reggiano

Strawberry Basil & Rosé Sorbet

-Dinner-

Eggplant Parmesan Caprese Stack

Buffalo Mozzarella – Torn Basil – Fresh Tomato Marinara

Wild Mushroom & Black Truffle Pasta

Roasted Chicken – White Wine Cream Sauce Fresh Truffle

Blood Orange Crème Brule

Day 7

-Breakfast –

Fresh Pastries, Fruits, Cereals & Yogurts

Eggs & Breakfast meats made to order

Featured Item:

Purple Rain Smoothie Bowl

Blueberries – Strawberries – Banana - House Made Granola – Almond Butter - Coconut – Bee

Pollen – Chia Seeds – Hemp Hearts

-Lunch –

King Prawn Red Curry

Mixed Vegetables – Lemongrass Infused Rice

Grilled Frozen Pineapple Pop

-Dinner –

Braised & Charred Octopus Tentacle

Crispy Kale – Lemon & Garlic Beurre Blanc

Wagyu Beef Fillet

Hasselback Potato – Roasted Broccolini – Caramelized Onion - Bordeaux Demi-Glace

Dark Chocolate Semifreddo

Raspberry Coulis

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US