KITTIWAKE
Kittiwake was designed with comfort and relaxation in mind, the huge open plan forward cockpit is perfect for breakfast dining and is a wonderful spot to relax while taking in the views. The fly-bridge offers 360-degree panoramic views and is the ideal entertainment area, fitted with decadent sun loungers to the rear for relaxing and a table with seating in the middle of the fly bridge, perfect for happy hour! Kittiwake's interior is open plan and bathed in natural light, each cabin has luxury bed linens and towels provided for guests comfort.
Kittiwake has several expansive living areas ideal for charter vacation, the perfect setting to entertain and soak up the sun.
Kittiwake has three spacious and bright staterooms each with a private ensuite. The master cabin encompasses the entire port hull, with multiple large windows to enjoy the view. The starboard side consists of two queen cabins, with walk around beds, and one midship twin bunk cabin.
The crew will vacate their queen cabin for the twin bunk cabin should three queen cabins be requested for charter.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 25.85 Feet |
Draft: | 4.43 Feet |
Pax: | 6 |
YearBuilt: | 2020 |
Builder: | Catana |
Flag: | USA |
SatTv: | No |
RegNum: | 1309398 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas |
Summer Area: | Bahamas, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | yes |
Voltages: | 110V |
Water Maker: | yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 12ft |
Dinghy hp: | 40 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trolling and casting |
Rods: | 2 |


Benny has a number of other passions that he is excited to share with guests, as PADI Divemaster he enjoys taking guests scuba diving on the many wrecks we visit and kiteboarding in between sails. Benny is happy to create videos to capture it all, above and below the water, for guests to keep as a souvenir of their incredible vacation.
Hannah grew up in a small town north of London; it was when she moved to Australia that she started her dive career and fell in love with living at sea. Working as a chef running term charters in the Mediterranean was the perfect way for her to live life on the water, doing what she loves most ; bringing people together over good wine, great food and an incredible atmosphere.
Having attended Ashburton Chefs Academy and traveled extensively for over ten years she delights in bringing cuisines and flavours from all over the world right to your table. Hannah has worked in the Caribbean for several years and knows where to find the freshest local ingredients to create beautifully presented meals that are both nutritious and delicious! Hannah is able to work with any dietary requirements and will tailor the menu specifically to you. As a certified Divemaster of six years and Yoga Instructor trained in India of three years, Hannah is happy to share her knowledge and skills with guests to complete their vacation.
Benny and Hannah met while sailing in the Med and since they have sailed across the Atlantic Ocean, traveled to over twenty countries and have ran countless successful charters. They know that it's the little details in life that can make a big difference, and that's why a vacation on board with them will far exceed all your expectations!






























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Summer 2021 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-6 guests. 2020 and 2021
New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Palm Cay Marina, Nassau unless otherwise requested.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25.85 Feet
- : 4.43 Feet
- : 6
- : 2020
- : Catana
- : Yacht offers Rendezvous Diving only
- : Benjamin Dalton
- : USA
- : No
- : 1309398
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 5 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas |
Summer Area: | Bahamas, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Netflix |
# CD's: | Bluetooth |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | Onan |
Inverter: | yes |
Voltages: | 110V |
Water Maker: | yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 12ft |
Dinghy hp: | 40 |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trolling and casting |
Rods: | 2 |


Benny has a number of other passions that he is excited to share with guests, as PADI Divemaster he enjoys taking guests scuba diving on the many wrecks we visit and kiteboarding in between sails. Benny is happy to create videos to capture it all, above and below the water, for guests to keep as a souvenir of their incredible vacation.
Hannah grew up in a small town north of London; it was when she moved to Australia that she started her dive career and fell in love with living at sea. Working as a chef running term charters in the Mediterranean was the perfect way for her to live life on the water, doing what she loves most ; bringing people together over good wine, great food and an incredible atmosphere.
Having attended Ashburton Chefs Academy and traveled extensively for over ten years she delights in bringing cuisines and flavours from all over the world right to your table. Hannah has worked in the Caribbean for several years and knows where to find the freshest local ingredients to create beautifully presented meals that are both nutritious and delicious! Hannah is able to work with any dietary requirements and will tailor the menu specifically to you. As a certified Divemaster of six years and Yoga Instructor trained in India of three years, Hannah is happy to share her knowledge and skills with guests to complete their vacation.
Benny and Hannah met while sailing in the Med and since they have sailed across the Atlantic Ocean, traveled to over twenty countries and have ran countless successful charters. They know that it's the little details in life that can make a big difference, and that's why a vacation on board with them will far exceed all your expectations!






























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Summer 2021 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-6 guests. 2020 and 2021
New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Palm Cay Marina, Nassau unless otherwise requested.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.