KITTIWAKE
Kittiwake was designed with comfort and relaxation in mind, the huge open plan forward cockpit is perfect for breakfast dining and is a wonderful spot to relax while taking in the views. The fly-bridge offers 360-degree panoramic views and is the ideal entertainment area, fitted with decadent sun loungers to the rear for relaxing and a table with seating in the middle of the fly bridge, perfect for happy hour! Kittiwake's interior is open plan and bathed in natural light, each cabin has luxury bed linens and towels provided for guests comfort.
Kittiwake has several expansive living areas ideal for charter vacation, the perfect setting to entertain and soak up the sun.
Kittiwake has three spacious and bright staterooms each with a private ensuite. The master cabin encompasses the entire port hull, with multiple large windows to enjoy the view. The starboard side consists of two queen cabins, with walk around beds, and one midship twin bunk cabin.
The crew will vacate their queen cabin for the twin bunk cabin should three queen cabins be requested for charter.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25.85 Feet |
| Draft: | 4.43 Feet |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | Catana |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1309398 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | yes |
| Voltages: | 110V |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12ft |
| Dinghy hp: | 40 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling and casting |
| Rods: | 2 |
Kelly was first introduced to the yachting world in 2016 on a solo trip to Australia when she boarded her first charter as a guest in the Whitsunday Islands. The following year Kelly embarked on a couple more sailing trips to Croatia and the Caribbean, which became the inspiration for leaving her job as a designer in London and making the transition to yachting. In 2019, Kelly started her adventure on the water cooking around Greece and Croatia and most recently worked in the Caribbean before relocating to The Bahamas to join Kittiwake.
Coming from a family of cooks, Kelly has always enjoyed spending time in the kitchen so it was no surprise that after attending The Avenue Cookery School she only strengthened her culinary skills and grew her passion for combining flavors and textures to create interesting dishes. Kelly is also able to work with any dietary requirements and will tailor the menu specifically to you.
Wouter and Kelly met in Croatia while working for the same company. They are both outgoing characters who love meeting new people and look forward to welcoming you aboard Kittiwake for a week of adventure and exploring.
Breakfast
A fresh fruit platter, yoghurt and cereals are served with breakfast every day
Shakshuka - a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions, pepper and spices
Toasted avocado bagel sprinkled with feta cheese, chilli peppers, microgreens
Sweet potato rosti with smashed avocado and topped with a poached egg
Sweetcorn fritters with a yoghurt dip
Bacon, broccoli and potato frittata
Beet hummus and avocado toast (vegan)
Buckwheat pancake stack served with fresh fruit and maple syrup (vegan)
Lunch
Mediterranean couscousc salad with grilled chicken and toasted sourdough bread
Tuna poke bowl with mango, avocado topped with sesame seeds, crispy egg noodles and a spicy sauce
Pesto baked chicken served with Italian sauteed spinach
Chorizo and roasted tomato orzo salad, toasted French baguette and a green salad
Smoked salmon Niçoise salad
Vegetable rigatoni in a homemade tomato sauce with sweet tomatoes and garnished with an aubergine chip (vegan)
Carrot, cumin and red kidney bean burger in homemade brioche buns and sweet potato wedges served with a cinnamon yoghurt dip (vegan)
Appetizers
Served at cocktail hour with the captain’s cocktail of the day
Watermelon, feta and arugula salad stacks with a balsamic glaze
Cranberry pistachio cheese log
Charcuterie board with an assortment of cheeses and biscuits
Pizza rolls
Quesadillas with homemade salsa and guacamole
Squash, sage and chestnut rolls (vegan)
Dinner
Pan seared local fish with a lemon butter sauce and a side of oven roasted green beans with garlic and parmesan
Garlic butter herb pork tenderloin with maple roasted carrots in a tahini sauce with pomegranate and pistachios
Saffron, leek and scallop risotto
Grilled steak with homemade red chimichurri
Grilled salmon with creamy potato mash and asparagus
Red lentil curry served with coconut rice and homemade naan bread (vegan)
Lentil meatballs in a curry sauce (vegan)
Desserts
Baklava cups
Berry cheesecake
Mini caramel apple tarts
Irish chocolate brownies with a whisky cream
Classic creme brulee
Sticky toffee pudding (vegan)
Baked halva (vegan)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
| Summer 2021 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Rates include the 12% VAT tax but do not include the 4% Bahamian foreign charter tax. Broker commission is based on gross charter rate less 12% VAT.
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-6 guests. 2020 and 2021
New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Palm Cay Marina, Nassau unless otherwise requested.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25.85 Feet
- : 4.43 Feet
- : 6
- : 2020
- : Catana
- : Yacht offers Rendezvous Diving only
- : Wouter Hanekom
- : USA
- : No
- : 1309398
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 5 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Netflix |
| # CD's: | Bluetooth |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Onan |
| Inverter: | yes |
| Voltages: | 110V |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12ft |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling and casting |
| Rods: | 2 |
Kelly was first introduced to the yachting world in 2016 on a solo trip to Australia when she boarded her first charter as a guest in the Whitsunday Islands. The following year Kelly embarked on a couple more sailing trips to Croatia and the Caribbean, which became the inspiration for leaving her job as a designer in London and making the transition to yachting. In 2019, Kelly started her adventure on the water cooking around Greece and Croatia and most recently worked in the Caribbean before relocating to The Bahamas to join Kittiwake.
Coming from a family of cooks, Kelly has always enjoyed spending time in the kitchen so it was no surprise that after attending The Avenue Cookery School she only strengthened her culinary skills and grew her passion for combining flavors and textures to create interesting dishes. Kelly is also able to work with any dietary requirements and will tailor the menu specifically to you.
Wouter and Kelly met in Croatia while working for the same company. They are both outgoing characters who love meeting new people and look forward to welcoming you aboard Kittiwake for a week of adventure and exploring.
Breakfast
A fresh fruit platter, yoghurt and cereals are served with breakfast every day
Shakshuka - a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions, pepper and spices
Toasted avocado bagel sprinkled with feta cheese, chilli peppers, microgreens
Sweet potato rosti with smashed avocado and topped with a poached egg
Sweetcorn fritters with a yoghurt dip
Bacon, broccoli and potato frittata
Beet hummus and avocado toast (vegan)
Buckwheat pancake stack served with fresh fruit and maple syrup (vegan)
Lunch
Mediterranean couscousc salad with grilled chicken and toasted sourdough bread
Tuna poke bowl with mango, avocado topped with sesame seeds, crispy egg noodles and a spicy sauce
Pesto baked chicken served with Italian sauteed spinach
Chorizo and roasted tomato orzo salad, toasted French baguette and a green salad
Smoked salmon Niçoise salad
Vegetable rigatoni in a homemade tomato sauce with sweet tomatoes and garnished with an aubergine chip (vegan)
Carrot, cumin and red kidney bean burger in homemade brioche buns and sweet potato wedges served with a cinnamon yoghurt dip (vegan)
Appetizers
Served at cocktail hour with the captain’s cocktail of the day
Watermelon, feta and arugula salad stacks with a balsamic glaze
Cranberry pistachio cheese log
Charcuterie board with an assortment of cheeses and biscuits
Pizza rolls
Quesadillas with homemade salsa and guacamole
Squash, sage and chestnut rolls (vegan)
Dinner
Pan seared local fish with a lemon butter sauce and a side of oven roasted green beans with garlic and parmesan
Garlic butter herb pork tenderloin with maple roasted carrots in a tahini sauce with pomegranate and pistachios
Saffron, leek and scallop risotto
Grilled steak with homemade red chimichurri
Grilled salmon with creamy potato mash and asparagus
Red lentil curry served with coconut rice and homemade naan bread (vegan)
Lentil meatballs in a curry sauce (vegan)
Desserts
Baklava cups
Berry cheesecake
Mini caramel apple tarts
Irish chocolate brownies with a whisky cream
Classic creme brulee
Sticky toffee pudding (vegan)
Baked halva (vegan)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
| Summer 2021 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Rates include the 12% VAT tax but do not include the 4% Bahamian foreign charter tax. Broker commission is based on gross charter rate less 12% VAT.
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-6 guests. 2020 and 2021
New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Palm Cay Marina, Nassau unless otherwise requested.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
