KITTIWAKE
$17,000 - $19,000 / WEEK
Kittiwake was designed with comfort and relaxation in mind, the huge open plan forward cockpit is perfect for breakfast dining and is a wonderful spot to relax while taking in the views. The fly-bridge offers 360-degree panoramic views and is the ideal entertainment area, fitted with decadent sun loungers to the rear for relaxing and a table with seating in the middle of the fly bridge, perfect for happy hour! Kittiwake's interior is open plan and bathed in natural light, each cabin has luxury bed linens and towels provided for guests comfort.
Kittiwake has several expansive living areas ideal for charter vacation, the perfect setting to entertain and soak up the sun.
Kittiwake has three spacious and bright staterooms each with a private ensuite. The master cabin encompasses the entire port hull, with multiple large windows to enjoy the view. The starboard side consists of two queen cabins, with walk around beds, and one midship twin bunk cabin.
The crew will vacate their queen cabin for the twin bunk cabin should three queen cabins be requested for charter.
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
48 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$17,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25.85 Feet |
| Draft: | 4.43 Feet |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | Catana |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1309398 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | yes |
| Voltages: | 110V |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12ft |
| Dinghy hp: | 40 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling and casting |
| Rods: | 2 |
Captain
Benjamin Dalton
Nation: British
License: RYA Yachtmaster Ocean, STCW 95, ENG 1, PADI Divemaster
Languages: English
Chef/First Mate
Hannah O'Connor
Nation: British
License: Ashburton Chefs Academy Grad. STCW, ENG 1, SSI Divemaster
Captain Benny started traveling the world at an early age, living in Egypt and later in Australia, it was living near the ocean in Australia where he fell in love with sailing. He started dinghy sailing and racing when he was 16, also sailing with his family on their monohull around the Queensland coast on weekends and holidays. He was hooked! Benny has worked his way up the ranks, completing his RYA Yachtmaster Coastal in England, his Offshore in Australia, and his Yachtmaster Ocean in England, after using celestial navigation to sail across the Atlantic Ocean from The Bahamas to Europe. With Bennys experience and knowledge as a captain coupled with his bright and charming personality, guests love to sit at the captain's table sharing stories over one of his specialty cocktails.
Benny has a number of other passions that he is excited to share with guests, as PADI Divemaster he enjoys taking guests scuba diving on the many wrecks we visit and kiteboarding in between sails. Benny is happy to create videos to capture it all, above and below the water, for guests to keep as a souvenir of their incredible vacation.
Hannah grew up in a small town north of London; it was when she moved to Australia that she started her dive career and fell in love with living at sea. Working as a chef running term charters in the Mediterranean was the perfect way for her to live life on the water, doing what she loves most ; bringing people together over good wine, great food and an incredible atmosphere.
Having attended Ashburton Chefs Academy and traveled extensively for over ten years she delights in bringing cuisines and flavours from all over the world right to your table. Hannah has worked in the Caribbean for several years and knows where to find the freshest local ingredients to create beautifully presented meals that are both nutritious and delicious! Hannah is able to work with any dietary requirements and will tailor the menu specifically to you. As a certified Divemaster of six years and Yoga Instructor trained in India of three years, Hannah is happy to share her knowledge and skills with guests to complete their vacation.
Benny and Hannah met while sailing in the Med and since they have sailed across the Atlantic Ocean, traveled to over twenty countries and have ran countless successful charters. They know that it's the little details in life that can make a big difference, and that's why a vacation on board with them will far exceed all your expectations!
Benny has a number of other passions that he is excited to share with guests, as PADI Divemaster he enjoys taking guests scuba diving on the many wrecks we visit and kiteboarding in between sails. Benny is happy to create videos to capture it all, above and below the water, for guests to keep as a souvenir of their incredible vacation.
Hannah grew up in a small town north of London; it was when she moved to Australia that she started her dive career and fell in love with living at sea. Working as a chef running term charters in the Mediterranean was the perfect way for her to live life on the water, doing what she loves most ; bringing people together over good wine, great food and an incredible atmosphere.
Having attended Ashburton Chefs Academy and traveled extensively for over ten years she delights in bringing cuisines and flavours from all over the world right to your table. Hannah has worked in the Caribbean for several years and knows where to find the freshest local ingredients to create beautifully presented meals that are both nutritious and delicious! Hannah is able to work with any dietary requirements and will tailor the menu specifically to you. As a certified Divemaster of six years and Yoga Instructor trained in India of three years, Hannah is happy to share her knowledge and skills with guests to complete their vacation.
Benny and Hannah met while sailing in the Med and since they have sailed across the Atlantic Ocean, traveled to over twenty countries and have ran countless successful charters. They know that it's the little details in life that can make a big difference, and that's why a vacation on board with them will far exceed all your expectations!
Breakfast
Traditional Eggs Benedict: a perfect poached egg and creamy hollandaise
sauce on bacon and an English muffin
Perfectly spiced Shakshuka baked eggs with avocado, feta and pita bread
Berry and banana smoothie bowl, topped with granola, nuts, seeds and fresh tropical fruit
Chocolate pancakes or banana pancakes topped with whipped cream, toasted almonds and chefs secret sauce
Brioche cereal crusted French toast with berry compote, fresh berries, spiked whipped cream and side of crispy bacon
Smashed avocado on toast topped with wild mushrooms, feta cheese and rocket with blistered cherry tomatoes
Traditional Spanish omelette, layed with potatoes and loaded with baked brie and caramelised onions
Lox Everything Bagels with an assortment of toppings and sides
Boat made fresh cinnamon buns with cream cheese frosting
Served with juices, tea or coffee, local fruit platter and fresh pastries such as; banana bread, muffins, breakfast pizza and banana chocolate braids. Bloody marys and mimosas on request
Lunch
Fresh pasta with boat made pesto, sun blush tomatoes and olives topped with pan seared tuna and aged parmesan cheese
Jerk seasoned grilled chicken on a bed of Caribbean slaw and sweat and spicey rice noodles
Greek Platter consisting of; mint and pistachio beef gyros, tzatziki sauce, roasted grapes, dolmades, pita breads, spinach and feta tart with aubergine caviar
Fish Tacos on flour or corn tortillas, chocolate black beans,rainbow vegetable rice, mango salsa, captains guacamole
The Works Burger; patty, bacon, caramelised onions, fried egg, lettuce, tomato, pickles, special sauce and served with melted cheese potato wedges
Wild mushroom and tarragon ragout topped with poached egg and grilled crouton
Line caught Tuna Poké bowl with coconut rice, seaweed salad, raw vegetables, nori, wasabi mayo and pickled ginger
Pulled pork Bao buns with apple slaw and summer corn salad
*Served with chilled water, soda, beer or wine of your choice
Canapes
Fresh lime and coconut ceviche
Charcuterie Board
Lamb and feta balls
Crab filo baskets
Assortment of Sushi
Asparagus Smoked Salmon Filo Fingers
Sun dried tomato and pesto pin wheels
Chorizo and shrimp skewers
*served with Captains speciality cocktail of the day
Starters
Watermelon Gazpacho
Caesar Salad
Fully loaded nachos
Egg rolls and sweet chilli sauce
Greek Salad
Mozzarella sticks with roasted red pepper sauce
Mussels in a garlic white wine sauce
Caprese salad
Dinner
Moroccan spiced chicken wrapped in pancetta, served with butternut squash purée, sautéed leeks and asparagus with a chicken jus
Shrimp Pad Thai in a peanut sauce with stir fried vegetables, rice noodles, crushed peanuts, fresh cilantro and lime wedge
Glazed belly pork and seared scallops with coconut cauliflower puree, roasted cauliflower and curry oil
Creamy ricotta, pea and mint risotto topped with fresh prosciutto
Lamb best end with Nicoise vegetable, scalloped potatoes, garlic puree and jus
Oven baked salmon with a herb cream sauce, crispy salmon skin and kale chips
Four cheese lasagne with either beef or vegetarian, served with focaccia
Steak night, BBQ filet mignon and shrimp with rosemary roast potatoes, seasonal vegetables and red wine jus
Yoghurt and herb blackened Mahi Mahi in a shellfish bisque on a bed of buttery greens with saffron oil mussels
*Served with chilled water, soda, beer, wine of your choice or optional wine pairing
Dessert
Red wine spiced poached pears with creme fresh
Soufflés of the day served with ice cream
Spiked Orange chocolate mousse
Honey panna cotta with tropical fruit salad and glass biscuits
Key lime pie topped with torched meringue
White chocolate and raspberry creme brûlée with fresh raspberries
Fresh strawberry tart with pastry cream filling and shortcrust pastry base
*Served with choice of tea, coffee or digestif of your choice
Every spot was spectacular
Hannah and Benny, were very professional, knowledgeable and eager to please. 6 of us ventured on a trip of a lifetime with little to no experience on a boat. Benny and Hannah set our minds at ease and very quickly were able to identify what places we would find enjoyable and interesting. Their knowledge of the BVI was incredible! Every meal was delicious! Every spot was spectacular! Don't let their age fool you, both are mature beyond their years.
Thanks for the amazing trip!
The trip of a lifetime!!!
This trip with Benny and Hannah has been an experience of a lifetime!!! We have LOVED every moment. You cannot beat the “finds” (and sunsets) you will see with a charter captained by Benny!! The food that Hannah prepared was what you would find at a 5 star restaurant....she outdid herself at EVERY meal. Truly impressive!! They were both excellent with our teenage kids- teaching them to sail, guiding the snorkeling, playing cards and even tic toc! We love Benny and Hannah and cannot wait for our next sailing adventure!
Cheers- The George’s from Texas
For a truly exceptional experience, choose Benny and Hannah!
Holy cow! How to put to words the trip of a lifetime? Enough can’t be said for the BVI’s and the brand new sailing cat, but the real value was with Benny and Hannah. We (4 couples + Benny and Hannah) spent 8 days cruising the BVI’s. We enjoyed seeing all of the usual spots (baths, soggy dollar, Willy T’s, etc) , but Benny made it special by going to some of the less frequented spots. We snorkeled and played in the water daily, sometimes in multiple locations, and found land based activities as often as we wanted.
I strongly recommend renting Mokes on Anegada and seeing the island...
We enjoyed excellent restaurant and bars ashore, but nothing compared to Hannah’s fare! To say I’m a picky eater is an understatement...unless it’s meat and potatoes...but Hannah made me a believer! I ate so many new things, that I probably can’t spell, that were absolutely amazing! Salmon, ceviche, sushi and so much more that I NEVER would have tried. All were truly inspired, beautifully presented, and hand made with love. Benny is the picture of calm confidence, handling the vessel (and dinghy) with aplomb. He allowed those of us interested to take an active role in raising sails, hooking up mooring balls, and offered as much information and instruction as we were hungry for. His demeanor and clear communication was absolutely pleasant! Will always remember ‘seal team 6’ dinghy maneuvers...
How they could seem to enjoy us all 24 hours a day for 8 days, is beyond me, but greatly appreciated.
So in summation, BVI cruise can be done with anyone, on any boat.
But for a truly exceptional experience, choose Benny and Hannah!
An Amazing Trip with Benny and Hannah!!
A group of 8 of us spent an amazing 8 days aboard with Benny and Hannah. To say that the trip was fabulous would be an understatement. Benny and Hannah were the consummate captain, tour guide, chef, host/hostess, sailing instructor. The BVI is so beautiful and is doing a remarkable job of rebuilding after the hurricanes. Benny and Hannah knew just where to take us for the optimal experience - from swimming, snorkeling, dinners and activities ashore. Benny is experienced and extremely knowledgeable beyond his years and was glad to share his experiences with us. Hannah prepared meals that were way beyond expectations - exceptional and beautiful meals. To sail with these two is to discover new friends while on vacation in the truly beautiful BVI . We fully intend to sail with them again in the future.
thank you for a great time
Benjamin was a very safe and courteous captain.He was always far ahead of the other boats and would have the best spots picked out for us where ever we were grabbing a mooring. Don't let his age fool you he is a well rounded captain and made sure we were safe at all times.
Hannah and him made a great team,they made us feel at home and relaxed. I believe it was one of our best vacations ever.There attention to detail was great and the atmosphere was perfect. Keep up the good work and we will sail again with the both of you.
Benny and Hannah Cheers to you both and thank you for a great time on the boat. see ya soon :)
Best Crew
I can not put into words how amazing this trip is! Benny and Hannah are so good at what they do. Hannah is amazing at communicating and we were fully prepared for what to expect, but out the same time we were blown away with how fun and beautiful everything was. We had a few different diets and none of that phased Hannah at all. We had a few different experience levels on SCUBA and once again, those two adapted beautifully to handle the group. Do yourself a favor and charter with Benny and Hannah.
Highlight of my year
For our big annual trip this year, we went sailing with Benny and Hannah—and it exceeded our expectations, again! Planning the trip was so simple and we got to personalize the meals/drinks, itinerary, and activities for us.
Each day, we would wake up to a beautiful breakfast (with a view!) and some kind of fun activity—lounging, kayaking, stand up paddle boarding, swimming, diving, you name it! We would then do some sailing to get to our next gorgeous location and these were honestly some of my favorite moments. We would then do lunch, swim or explore, and then enjoy afternoon cocktails (which they themed for us!). After a brilliant afternoon, we would get changed for dinner and evening drinks on the deck and we were with a group that loved a theme and I recommend you ask them about doing that too!
We’ve sailed with Benny and Hannah before and I can’t wait to go again. It is the highlight of my year! This trip wa actually one of firsts, too! I learned how to wakeboard, caught a fish and made tuna sashimi, and even tried scuba diving (they’re both master divers which was awesome for those of us who enjoyed diving!). Also, I got engaged! My fiancé couldn’t have chosen a better experience and I can’t thank Benny and Hannah enough for catching it all on film and having the champagne ready for our big celebration!
If you want an epic vacation that is totally personalized to you and planned for you, this is it.
We saw it all
Dear Hannah & Benny
Meeting you and becoming a part of your kittiwake family (and Covid pod) has been a life highlight for our family of four.
You provided a sail that was authentic and organic. Showing us nature at this best, vast and varied. Starting with Waderick Wells Cay into Staniel Cay, Shroud Cay, Allen Cay and eventually Rose Island. We saw it all; white sand , crystal clear water, sea turtles, sharks, pigs and iguanas. There will be little that can top this trip,
Hannah worked tirelessly and thoughtfully to craft a menu for a pescatarian, 2 children and a hungry father. Absolutely some of the best tasting and beautifully presented meals. Add to it wonderful storytelling conversation and games played around the table. Hannah is a talented whirling dervish around the kitchen,
Bennys yacht knowledge is impressive, he is keen to explore and research the most obscure hidden gems of The Bahamas. Both so kind and understanding with our children- and playful! We learned a great deal about life on the water, tides, sea life, water safety, winds. Years worth of sailing lesson in one week!
Thank you for making us feel so comfortable and relaxed during our holiday. You may not miss us :) but we will miss you! And hope you know our door is always open for visits in Greenwich CT. Until we meet again...Thank you, hugs. The Harman Family
Such a wonderful trip
“ Dear Benny & Hannah,
Thank you for such a wonderful trip, we will cherish the memories.
We felt in such good hands, Benny - you're a wonderful captain & we felt so safe on board. Hannah- The food was incredible, I’m going to need a few weeks to work off all the delicious food you prepared for us
Was wonderful getting to know you both and we wish you all the best.
Also thank you for such amazing weather and sea conditions. All the best Stephanie & Inti”
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
| Summer 2021 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Special offer: 10% introductory discount for all dates on excluding holidays.
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-6 guests. 2020 and 2021
New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Palm Cay Marina, Nassau unless otherwise requested.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-6 guests. 2020 and 2021
New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Palm Cay Marina, Nassau unless otherwise requested.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 25.85 Feet
- : 4.43 Feet
- : 6
- : 2020
- : Catana
- : Yacht offers Rendezvous Diving only
- : Benjamin Dalton
- : USA
- : No
- : 1309398
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 5 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Netflix |
| # CD's: | Bluetooth |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Onan |
| Inverter: | yes |
| Voltages: | 110V |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12ft |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling and casting |
| Rods: | 2 |
Meet the Crew
Captain
Benjamin Dalton
Nation: British
License: RYA Yachtmaster Ocean, STCW 95, ENG 1, PADI Divemaster
Languages: English
Chef/First Mate
Hannah O'Connor
Nation: British
License: Ashburton Chefs Academy Grad. STCW, ENG 1, SSI Divemaster
Captain Benny started traveling the world at an early age, living in Egypt and later in Australia, it was living near the ocean in Australia where he fell in love with sailing. He started dinghy sailing and racing when he was 16, also sailing with his family on their monohull around the Queensland coast on weekends and holidays. He was hooked! Benny has worked his way up the ranks, completing his RYA Yachtmaster Coastal in England, his Offshore in Australia, and his Yachtmaster Ocean in England, after using celestial navigation to sail across the Atlantic Ocean from The Bahamas to Europe. With Bennys experience and knowledge as a captain coupled with his bright and charming personality, guests love to sit at the captain's table sharing stories over one of his specialty cocktails.
Benny has a number of other passions that he is excited to share with guests, as PADI Divemaster he enjoys taking guests scuba diving on the many wrecks we visit and kiteboarding in between sails. Benny is happy to create videos to capture it all, above and below the water, for guests to keep as a souvenir of their incredible vacation.
Hannah grew up in a small town north of London; it was when she moved to Australia that she started her dive career and fell in love with living at sea. Working as a chef running term charters in the Mediterranean was the perfect way for her to live life on the water, doing what she loves most ; bringing people together over good wine, great food and an incredible atmosphere.
Having attended Ashburton Chefs Academy and traveled extensively for over ten years she delights in bringing cuisines and flavours from all over the world right to your table. Hannah has worked in the Caribbean for several years and knows where to find the freshest local ingredients to create beautifully presented meals that are both nutritious and delicious! Hannah is able to work with any dietary requirements and will tailor the menu specifically to you. As a certified Divemaster of six years and Yoga Instructor trained in India of three years, Hannah is happy to share her knowledge and skills with guests to complete their vacation.
Benny and Hannah met while sailing in the Med and since they have sailed across the Atlantic Ocean, traveled to over twenty countries and have ran countless successful charters. They know that it's the little details in life that can make a big difference, and that's why a vacation on board with them will far exceed all your expectations!
Benny has a number of other passions that he is excited to share with guests, as PADI Divemaster he enjoys taking guests scuba diving on the many wrecks we visit and kiteboarding in between sails. Benny is happy to create videos to capture it all, above and below the water, for guests to keep as a souvenir of their incredible vacation.
Hannah grew up in a small town north of London; it was when she moved to Australia that she started her dive career and fell in love with living at sea. Working as a chef running term charters in the Mediterranean was the perfect way for her to live life on the water, doing what she loves most ; bringing people together over good wine, great food and an incredible atmosphere.
Having attended Ashburton Chefs Academy and traveled extensively for over ten years she delights in bringing cuisines and flavours from all over the world right to your table. Hannah has worked in the Caribbean for several years and knows where to find the freshest local ingredients to create beautifully presented meals that are both nutritious and delicious! Hannah is able to work with any dietary requirements and will tailor the menu specifically to you. As a certified Divemaster of six years and Yoga Instructor trained in India of three years, Hannah is happy to share her knowledge and skills with guests to complete their vacation.
Benny and Hannah met while sailing in the Med and since they have sailed across the Atlantic Ocean, traveled to over twenty countries and have ran countless successful charters. They know that it's the little details in life that can make a big difference, and that's why a vacation on board with them will far exceed all your expectations!
Chef's Table
Breakfast
Traditional Eggs Benedict: a perfect poached egg and creamy hollandaise
sauce on bacon and an English muffin
Perfectly spiced Shakshuka baked eggs with avocado, feta and pita bread
Berry and banana smoothie bowl, topped with granola, nuts, seeds and fresh tropical fruit
Chocolate pancakes or banana pancakes topped with whipped cream, toasted almonds and chefs secret sauce
Brioche cereal crusted French toast with berry compote, fresh berries, spiked whipped cream and side of crispy bacon
Smashed avocado on toast topped with wild mushrooms, feta cheese and rocket with blistered cherry tomatoes
Traditional Spanish omelette, layed with potatoes and loaded with baked brie and caramelised onions
Lox Everything Bagels with an assortment of toppings and sides
Boat made fresh cinnamon buns with cream cheese frosting
Served with juices, tea or coffee, local fruit platter and fresh pastries such as; banana bread, muffins, breakfast pizza and banana chocolate braids. Bloody marys and mimosas on request
Lunch
Fresh pasta with boat made pesto, sun blush tomatoes and olives topped with pan seared tuna and aged parmesan cheese
Jerk seasoned grilled chicken on a bed of Caribbean slaw and sweat and spicey rice noodles
Greek Platter consisting of; mint and pistachio beef gyros, tzatziki sauce, roasted grapes, dolmades, pita breads, spinach and feta tart with aubergine caviar
Fish Tacos on flour or corn tortillas, chocolate black beans,rainbow vegetable rice, mango salsa, captains guacamole
The Works Burger; patty, bacon, caramelised onions, fried egg, lettuce, tomato, pickles, special sauce and served with melted cheese potato wedges
Wild mushroom and tarragon ragout topped with poached egg and grilled crouton
Line caught Tuna Poké bowl with coconut rice, seaweed salad, raw vegetables, nori, wasabi mayo and pickled ginger
Pulled pork Bao buns with apple slaw and summer corn salad
*Served with chilled water, soda, beer or wine of your choice
Canapes
Fresh lime and coconut ceviche
Charcuterie Board
Lamb and feta balls
Crab filo baskets
Assortment of Sushi
Asparagus Smoked Salmon Filo Fingers
Sun dried tomato and pesto pin wheels
Chorizo and shrimp skewers
*served with Captains speciality cocktail of the day
Starters
Watermelon Gazpacho
Caesar Salad
Fully loaded nachos
Egg rolls and sweet chilli sauce
Greek Salad
Mozzarella sticks with roasted red pepper sauce
Mussels in a garlic white wine sauce
Caprese salad
Dinner
Moroccan spiced chicken wrapped in pancetta, served with butternut squash purée, sautéed leeks and asparagus with a chicken jus
Shrimp Pad Thai in a peanut sauce with stir fried vegetables, rice noodles, crushed peanuts, fresh cilantro and lime wedge
Glazed belly pork and seared scallops with coconut cauliflower puree, roasted cauliflower and curry oil
Creamy ricotta, pea and mint risotto topped with fresh prosciutto
Lamb best end with Nicoise vegetable, scalloped potatoes, garlic puree and jus
Oven baked salmon with a herb cream sauce, crispy salmon skin and kale chips
Four cheese lasagne with either beef or vegetarian, served with focaccia
Steak night, BBQ filet mignon and shrimp with rosemary roast potatoes, seasonal vegetables and red wine jus
Yoghurt and herb blackened Mahi Mahi in a shellfish bisque on a bed of buttery greens with saffron oil mussels
*Served with chilled water, soda, beer, wine of your choice or optional wine pairing
Dessert
Red wine spiced poached pears with creme fresh
Soufflés of the day served with ice cream
Spiked Orange chocolate mousse
Honey panna cotta with tropical fruit salad and glass biscuits
Key lime pie topped with torched meringue
White chocolate and raspberry creme brûlée with fresh raspberries
Fresh strawberry tart with pastry cream filling and shortcrust pastry base
*Served with choice of tea, coffee or digestif of your choice
Guest Reviews
Every spot was spectacular
Hannah and Benny, were very professional, knowledgeable and eager to please. 6 of us ventured on a trip of a lifetime with little to no experience on a boat. Benny and Hannah set our minds at ease and very quickly were able to identify what places we would find enjoyable and interesting. Their knowledge of the BVI was incredible! Every meal was delicious! Every spot was spectacular! Don't let their age fool you, both are mature beyond their years.
Thanks for the amazing trip!
The trip of a lifetime!!!
This trip with Benny and Hannah has been an experience of a lifetime!!! We have LOVED every moment. You cannot beat the “finds” (and sunsets) you will see with a charter captained by Benny!! The food that Hannah prepared was what you would find at a 5 star restaurant....she outdid herself at EVERY meal. Truly impressive!! They were both excellent with our teenage kids- teaching them to sail, guiding the snorkeling, playing cards and even tic toc! We love Benny and Hannah and cannot wait for our next sailing adventure!
Cheers- The George’s from Texas
For a truly exceptional experience, choose Benny and Hannah!
Holy cow! How to put to words the trip of a lifetime? Enough can’t be said for the BVI’s and the brand new sailing cat, but the real value was with Benny and Hannah. We (4 couples + Benny and Hannah) spent 8 days cruising the BVI’s. We enjoyed seeing all of the usual spots (baths, soggy dollar, Willy T’s, etc) , but Benny made it special by going to some of the less frequented spots. We snorkeled and played in the water daily, sometimes in multiple locations, and found land based activities as often as we wanted.
I strongly recommend renting Mokes on Anegada and seeing the island...
We enjoyed excellent restaurant and bars ashore, but nothing compared to Hannah’s fare! To say I’m a picky eater is an understatement...unless it’s meat and potatoes...but Hannah made me a believer! I ate so many new things, that I probably can’t spell, that were absolutely amazing! Salmon, ceviche, sushi and so much more that I NEVER would have tried. All were truly inspired, beautifully presented, and hand made with love. Benny is the picture of calm confidence, handling the vessel (and dinghy) with aplomb. He allowed those of us interested to take an active role in raising sails, hooking up mooring balls, and offered as much information and instruction as we were hungry for. His demeanor and clear communication was absolutely pleasant! Will always remember ‘seal team 6’ dinghy maneuvers...
How they could seem to enjoy us all 24 hours a day for 8 days, is beyond me, but greatly appreciated.
So in summation, BVI cruise can be done with anyone, on any boat.
But for a truly exceptional experience, choose Benny and Hannah!
An Amazing Trip with Benny and Hannah!!
A group of 8 of us spent an amazing 8 days aboard with Benny and Hannah. To say that the trip was fabulous would be an understatement. Benny and Hannah were the consummate captain, tour guide, chef, host/hostess, sailing instructor. The BVI is so beautiful and is doing a remarkable job of rebuilding after the hurricanes. Benny and Hannah knew just where to take us for the optimal experience - from swimming, snorkeling, dinners and activities ashore. Benny is experienced and extremely knowledgeable beyond his years and was glad to share his experiences with us. Hannah prepared meals that were way beyond expectations - exceptional and beautiful meals. To sail with these two is to discover new friends while on vacation in the truly beautiful BVI . We fully intend to sail with them again in the future.
thank you for a great time
Benjamin was a very safe and courteous captain.He was always far ahead of the other boats and would have the best spots picked out for us where ever we were grabbing a mooring. Don't let his age fool you he is a well rounded captain and made sure we were safe at all times.
Hannah and him made a great team,they made us feel at home and relaxed. I believe it was one of our best vacations ever.There attention to detail was great and the atmosphere was perfect. Keep up the good work and we will sail again with the both of you.
Benny and Hannah Cheers to you both and thank you for a great time on the boat. see ya soon :)
Best Crew
I can not put into words how amazing this trip is! Benny and Hannah are so good at what they do. Hannah is amazing at communicating and we were fully prepared for what to expect, but out the same time we were blown away with how fun and beautiful everything was. We had a few different diets and none of that phased Hannah at all. We had a few different experience levels on SCUBA and once again, those two adapted beautifully to handle the group. Do yourself a favor and charter with Benny and Hannah.
Highlight of my year
For our big annual trip this year, we went sailing with Benny and Hannah—and it exceeded our expectations, again! Planning the trip was so simple and we got to personalize the meals/drinks, itinerary, and activities for us.
Each day, we would wake up to a beautiful breakfast (with a view!) and some kind of fun activity—lounging, kayaking, stand up paddle boarding, swimming, diving, you name it! We would then do some sailing to get to our next gorgeous location and these were honestly some of my favorite moments. We would then do lunch, swim or explore, and then enjoy afternoon cocktails (which they themed for us!). After a brilliant afternoon, we would get changed for dinner and evening drinks on the deck and we were with a group that loved a theme and I recommend you ask them about doing that too!
We’ve sailed with Benny and Hannah before and I can’t wait to go again. It is the highlight of my year! This trip wa actually one of firsts, too! I learned how to wakeboard, caught a fish and made tuna sashimi, and even tried scuba diving (they’re both master divers which was awesome for those of us who enjoyed diving!). Also, I got engaged! My fiancé couldn’t have chosen a better experience and I can’t thank Benny and Hannah enough for catching it all on film and having the champagne ready for our big celebration!
If you want an epic vacation that is totally personalized to you and planned for you, this is it.
We saw it all
Dear Hannah & Benny
Meeting you and becoming a part of your kittiwake family (and Covid pod) has been a life highlight for our family of four.
You provided a sail that was authentic and organic. Showing us nature at this best, vast and varied. Starting with Waderick Wells Cay into Staniel Cay, Shroud Cay, Allen Cay and eventually Rose Island. We saw it all; white sand , crystal clear water, sea turtles, sharks, pigs and iguanas. There will be little that can top this trip,
Hannah worked tirelessly and thoughtfully to craft a menu for a pescatarian, 2 children and a hungry father. Absolutely some of the best tasting and beautifully presented meals. Add to it wonderful storytelling conversation and games played around the table. Hannah is a talented whirling dervish around the kitchen,
Bennys yacht knowledge is impressive, he is keen to explore and research the most obscure hidden gems of The Bahamas. Both so kind and understanding with our children- and playful! We learned a great deal about life on the water, tides, sea life, water safety, winds. Years worth of sailing lesson in one week!
Thank you for making us feel so comfortable and relaxed during our holiday. You may not miss us :) but we will miss you! And hope you know our door is always open for visits in Greenwich CT. Until we meet again...Thank you, hugs. The Harman Family
Such a wonderful trip
“ Dear Benny & Hannah,
Thank you for such a wonderful trip, we will cherish the memories.
We felt in such good hands, Benny - you're a wonderful captain & we felt so safe on board. Hannah- The food was incredible, I’m going to need a few weeks to work off all the delicious food you prepared for us
Was wonderful getting to know you both and we wish you all the best.
Also thank you for such amazing weather and sea conditions. All the best Stephanie & Inti”
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
| Summer 2021 | $17,000 | $17,500 | $18,000 | $18,500 | $19,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Special offer: 10% introductory discount for all dates on excluding holidays.
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-6 guests. 2020 and 2021
New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Palm Cay Marina, Nassau unless otherwise requested.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-6 guests. 2020 and 2021
New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Palm Cay Marina, Nassau unless otherwise requested.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
