LADY CARMEN
LADY CARMEN accommodates 8 adults and 2 children in five staterooms, including a stunning full-beam master stateroom complete with king-size bed, ensuite bath with shower and a walk-in closet. One VIP queen stateroom and two additional queen staterooms all feature ensuite bathrooms. An additional port twin stateroom accommodates 2 children. The 6th starboard twin stateroom is utilized as a crew cabin to offer exceptional service.
The Main Salon dining and Alfresco dining accommodates 8 guests.
Audio Visual Equipment and Deck Facilities:
Direct TV, Bose surround sound in all the guest staterooms with smart TVs and Blue-ray players
Communications:
Wifi Catcher- (Available at dock or within range of cell phone signal towers)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Twin Cat 1900 horsepower, 2 Kohler 40 kw Generators | |
| Fuel Consumption: | 120 |
| Cruising Speed: | 15 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 22.5 Feet |
| Draft: | 6.16 Feet |
| Pax: | 10 |
| YearBuilt: | 2016 |
| Builder: | Hatteras |
| Engines: | Twin Cat 1900 horsepower, 2 Kohler 40 kw Generators |
| JetSkis: | No |
| Flag: | United States |
| RegNum: | 1266508 |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Florida |
| Summer Area: | Florida |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Direct TV, Bose surround sound in all the guest staterooms with smart TVs and Blue-ray players Wifi Catcher- (Available at dock or within range of cell phone signal towers) |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | 16' |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | designated outside areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 25' Caribe |
| Dinghy hp: | 250 HP Suzuki |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | 16' |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef - Leeann Davulis
With an early thirst for exploring, Leeann relocated to St. John, USVI after completing a university degree in Boston. She became an avid boating and water enthusiast. After being introduced to the yachting industry in 2009, she began filling roles on yachts as a stewardess and chef. The environment suited her hard working attitude, and offered the opportunity to acquire her rescue diver certification, as she became an avid diver. Leeann received a culinary degree in 2014 from The New England Culinary Institute seeking an opportunity to add to her skills at sea. She has expanded on this study by working on the line in Charleston, SC cooking farm to table southern fare, and privately cooking on a yacht fostering a creative vegan and sugar free cuisine. She has since trained crew both on boats and in a program for yacht crew employment. Leeann has now been freelancing for over a year as chef on high-end charter yachts.
Chief Stew - TBA
First Mate - TBA
Deck/Stew José Gonzalez
José was born and raised in Puerto Rico, from a little town right on the west shore of the island called Rincón. Since an early age, his grandparent introduced him to the great world of boating and fishing. From that moment he gained a great passion for the ocean and everything within. Meanwhile, Jose' gained employment in fine dining in Rincon where his passion for cooking grew. Jose also stayed active on the sport fishing scene on the island, he completed several billfish tournaments thought out the years. In 2013 he began his studies in marine mechanics at Mech-Tech College and became a licensed technician. Jose' is deciding to either continue his engineering career or go on to culinary arts. Joses interests are the baseball which he played for a few years, playing the "Cuatro" (string instrument) and working on outboard engines.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 22.5 Feet
- : 6.16 Feet
- : 10
- : 2016
- : Hatteras
- : 15
- : 24
- : Twin Cat 1900 horsepower, 2 Kohler 40 kw Generators
- : No
- : Yacht offers Rendezvous Diving only
- : Kemuel Morales
- : United States
- : 1266508
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Twin Cat 1900 horsepower, 2 Kohler 40 kw Generators | |
| Fuel Consumption: | 120 |
| Cruising Speed: | 15 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Florida |
| Summer Area: | Florida |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Direct TV, Bose surround sound in all the guest staterooms with smart TVs and Blue-ray players Wifi Catcher- (Available at dock or within range of cell phone signal towers) |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 g |
| Minimum Age: | - |
| Generator: | Twin Cat 1900 horsepower, 2 |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | 16' |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | designated outside areas only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 25' Caribe |
| Dinghy hp: | 250 HP Suzuki |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | 16' |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef - Leeann Davulis
With an early thirst for exploring, Leeann relocated to St. John, USVI after completing a university degree in Boston. She became an avid boating and water enthusiast. After being introduced to the yachting industry in 2009, she began filling roles on yachts as a stewardess and chef. The environment suited her hard working attitude, and offered the opportunity to acquire her rescue diver certification, as she became an avid diver. Leeann received a culinary degree in 2014 from The New England Culinary Institute seeking an opportunity to add to her skills at sea. She has expanded on this study by working on the line in Charleston, SC cooking farm to table southern fare, and privately cooking on a yacht fostering a creative vegan and sugar free cuisine. She has since trained crew both on boats and in a program for yacht crew employment. Leeann has now been freelancing for over a year as chef on high-end charter yachts.
Chief Stew - TBA
First Mate - TBA
Deck/Stew José Gonzalez
José was born and raised in Puerto Rico, from a little town right on the west shore of the island called Rincón. Since an early age, his grandparent introduced him to the great world of boating and fishing. From that moment he gained a great passion for the ocean and everything within. Meanwhile, Jose' gained employment in fine dining in Rincon where his passion for cooking grew. Jose also stayed active on the sport fishing scene on the island, he completed several billfish tournaments thought out the years. In 2013 he began his studies in marine mechanics at Mech-Tech College and became a licensed technician. Jose' is deciding to either continue his engineering career or go on to culinary arts. Joses interests are the baseball which he played for a few years, playing the "Cuatro" (string instrument) and working on outboard engines.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
