LEGACY

$60,000 - $65,000 / WEEK
Main Salon
Formal Dining
Aft Deck
Aft Deck Dining
Master Stateroom
Master Bath
Twin Guest Stateroom
Port Guest Stateroom
Starboard Guest Stateroom
Galley
Flybridge
Flybridge
Flybridge
Flybridge
Tender and Toys
Swim Platform
At Anchor
Aerial Running

LEGACY can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, two heads with adjoining shower. Two guest staterooms have queen size beds with ensuite head with shower and the third guest stateroom with twin beds and ensuite head with shower. LEGACY is fully air conditioned through out.

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
118 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
$60,000
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Twin 3412 Caterpillars
Fuel Consumption: 100
Cruising Speed: 15
Max Speed: 18US Gall/Hr
Details
Type: Power
Beam: 24.0 Feet
Draft: 6.0 Feet
Pax: 8
Refit: 2019
YearBuilt: 2000
Builder: Broward
Engines: Twin 3412 Caterpillars
Flag: USA
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida
Summer Area: Bahamas, USA - New England, USA - Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Hammock: -
Water Sports
Dinghy size: 2014 - 32' Cape Horn
Dinghy hp: 600
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Andrew Stewart
Nation: USA
Languages: English
Captain Andrew Stewart

Captain Andrew Stewart fell in love with boating at a very young age. Growing up on the north shore of long island in a small hamlet of Oyster Bay. At the age of twelve he began competitive sailing at the Seawanhaka Corinthian Yacht Club. Educated in Boston he received a degree in economics from Northeastern University. After some time in the business world the ocean once again called. Andrew started his maritime education at Chapman school as well as Maritime professional training school. Through his 20 years as a captain, Andrew has commanded many yachts from New England, the Great lakes, Bahamas, and the Caribbean oceans. Safety is priority number one, and his in-depth knowledge of the seas is the perfect formula for a relaxing and informative vacation. Once you cruise the high seas with Captain Andrew Stewart you will never forget the experience of your life.

First Mate Christopher Gallaway

Chris was born in West Palm Beach, Florida and raised in Juno Beach. He has been a local resident of Florida for 30 years. Chris has traveled back and forth to the Bahamas by boat his entire life, the first trip was at 6 months old. He started his career as a mechanic at Sikorsky Aircraft then moved on to detailing boats where a newfound passion for working on the water was discovered. Has been in the yachting industry for 7 years, working his way up the chain an retained his 100 captains license. Has a passion for fishing and freediving. Chris has traveled to over 150 of the 700 islands in the Bahamas. He has a great personality and willing to share his knowledge of the Bahamas and east coast with the guest to ensure a fun and enjoyable time. Chris will ensure 100% of the guest requirements are met.

Chief Stewardess Anna Wellman

Anna is from a small farm town in New Haven, Indiana. After graduating with her MBA from Indiana University she moved to Florida and pursued a career in tax accounting. The water kept calling her and she moved on to providing the highest levels of service on some of the world's most renown yachts. Anna has a keen eye for detail and has the ability to anticipate your every want and need. She hopes to make your experience one in which you look back fondly on and really looks forward to meeting you.

Deck/Stew Jocelyn Smith

Jocelyn is a native Floridian who grew up fishing. Her desire to help people lead her into the medical field to pursue a nursing career in New York City. After several years the ocean called her back in search of establishing a yachting career in Florida. Jocelyn has been an attentive stewardess with a two year yachting background as a Deck/Stew with a great attitude. She is a friendly professional who will make sure you have a fun positive experience and solve any difficult situation with a smile. She is exceedingly outgoing, has the ability to plan ahead, and is always organized.

Chef Geno Accetta

Chef Geno Accetta was born and raised in South Philly, USA by a close-knit family of Restaurateurs and lived in a community where sharing great meals with close friends, family and clients was second nature. At a very young age, Geno worked as a Chef in various restaurants in the Colorado area for over 17 plus years, and then, his passion for food and people, Geno discovered the perfect setting for practicing his delicious craft was aboard SHALIMAR Yacht Charters. Sailing provides an intimate venue where he could share his culinary talents and creatively adapt each charter menu to suite the preferences of the charter guests aboard.

Besides his passion for food and people, Geno holds a PHD in Psychology and during his time off specializes in helping kids and young adults. Having spent many years in Colorado, he also thoroughly enjoys the "great outdoors" and has a love of travel, meeting new people, and music of all genres.

A Sampling from Chef Geno's Galley

Breakfast:

 – A daily assortment of Eggs, Meats, Pancakes, Waffles, French Toast, Cereals, Pastries, Fruits and Preserves

Lunch:

Grilled or Blackened Chicken or Salmon atop a Fiesta salad

Tuna Sashimi Poke Bowls

Chicken Caprese Sandwich / Turkey and cheese wraps

Seared Snapper- topped with Mango Salsa

Bar-B-Q - with Chicken, Swordfish, Ribs, Burgers, Corn on the cob, Watermelon and Salad

Mahi – Mahi with island spices over Caesar Salad

Chicken or Shrimp Pad Thai

Beef and Fish Tacos with Cheese Quesidillas, chips and salsa

Starters:

Seared Tuna over a bed of greens

Crab cakes

Capresse Salad - Heirloom tomatoes and Buratta Cheese

Baked Lobster and Brie

Eggplant parmigiana

Italian wedding soup

Angel Hair Bolognese

Gnochi – with a truffle cream sauce

Dinner:

Cartoccio – Sea bass baked in parchment with, olives, tomatoes, capers, lemon and olive oil

Veal /shrimp Piccatta – Veal scallopine topped with shrimp, artichoke hearts, capers, mozzerella and lemon

NY Strip - served with a Au Pauve Sauce

Baked Bronzino  – baked with, tomatoes, white wine and herbs with saffron rice

Osso Bucco- Veal shank slow roasted with vegetables and mashed potatoes

Seafood Carnivale - lobster, shrimp, scallops and mussels and clams over angel hair pasta with Roma tomato sauce

Bisecca and Lobster Surf and Turf – Hand selected Filet grilled with olive oil and baked Maine Lobster Tail

Dessert:

Fruit tart

Coconut Creme Brulee

Banana Chocolate rum crepes

Stawberry Soufflet

Petite Gateau

Sicilian Cheesecake

Key Lime Pie

Tirimisu

Kids options available such as mac and cheese,chicken strips,hamburgers,hot dogs,pizza

APRIL 2021 - Florida
The crew on Legacy was outstanding. We really enjoyed their company and they worked extremely hard for us. The Chef, Geno, not only is talented, he is a great guy as well. Captain Andrew was outstanding and really tried to accommodate us in all the best ways.
Rates are Plus Expenses
4% Bahamas Tax
Local Tax Where Applicable

High Rate applies Christmas and New Year's charters.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 24.0 Feet
  • : 6.0 Feet
  • : 8
  • : 2019
  • : 2000
  • : Broward
  • : 15
  • : 18
  • : Twin 3412 Caterpillars
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Andrew Stewart
  • : USA
  • : Yes
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Twin 3412 Caterpillars
Fuel Consumption: 100
Cruising Speed: 15
Max Speed: 18US Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida
Summer Area: Bahamas, USA - New England, USA - Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 2014 - 32' Cape Horn
Dinghy hp: 600
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: 2
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Andrew Stewart
Nation: USA
Languages: English
Captain Andrew Stewart

Captain Andrew Stewart fell in love with boating at a very young age. Growing up on the north shore of long island in a small hamlet of Oyster Bay. At the age of twelve he began competitive sailing at the Seawanhaka Corinthian Yacht Club. Educated in Boston he received a degree in economics from Northeastern University. After some time in the business world the ocean once again called. Andrew started his maritime education at Chapman school as well as Maritime professional training school. Through his 20 years as a captain, Andrew has commanded many yachts from New England, the Great lakes, Bahamas, and the Caribbean oceans. Safety is priority number one, and his in-depth knowledge of the seas is the perfect formula for a relaxing and informative vacation. Once you cruise the high seas with Captain Andrew Stewart you will never forget the experience of your life.

First Mate Christopher Gallaway

Chris was born in West Palm Beach, Florida and raised in Juno Beach. He has been a local resident of Florida for 30 years. Chris has traveled back and forth to the Bahamas by boat his entire life, the first trip was at 6 months old. He started his career as a mechanic at Sikorsky Aircraft then moved on to detailing boats where a newfound passion for working on the water was discovered. Has been in the yachting industry for 7 years, working his way up the chain an retained his 100 captains license. Has a passion for fishing and freediving. Chris has traveled to over 150 of the 700 islands in the Bahamas. He has a great personality and willing to share his knowledge of the Bahamas and east coast with the guest to ensure a fun and enjoyable time. Chris will ensure 100% of the guest requirements are met.

Chief Stewardess Anna Wellman

Anna is from a small farm town in New Haven, Indiana. After graduating with her MBA from Indiana University she moved to Florida and pursued a career in tax accounting. The water kept calling her and she moved on to providing the highest levels of service on some of the world's most renown yachts. Anna has a keen eye for detail and has the ability to anticipate your every want and need. She hopes to make your experience one in which you look back fondly on and really looks forward to meeting you.

Deck/Stew Jocelyn Smith

Jocelyn is a native Floridian who grew up fishing. Her desire to help people lead her into the medical field to pursue a nursing career in New York City. After several years the ocean called her back in search of establishing a yachting career in Florida. Jocelyn has been an attentive stewardess with a two year yachting background as a Deck/Stew with a great attitude. She is a friendly professional who will make sure you have a fun positive experience and solve any difficult situation with a smile. She is exceedingly outgoing, has the ability to plan ahead, and is always organized.

Chef Geno Accetta

Chef Geno Accetta was born and raised in South Philly, USA by a close-knit family of Restaurateurs and lived in a community where sharing great meals with close friends, family and clients was second nature. At a very young age, Geno worked as a Chef in various restaurants in the Colorado area for over 17 plus years, and then, his passion for food and people, Geno discovered the perfect setting for practicing his delicious craft was aboard SHALIMAR Yacht Charters. Sailing provides an intimate venue where he could share his culinary talents and creatively adapt each charter menu to suite the preferences of the charter guests aboard.

Besides his passion for food and people, Geno holds a PHD in Psychology and during his time off specializes in helping kids and young adults. Having spent many years in Colorado, he also thoroughly enjoys the "great outdoors" and has a love of travel, meeting new people, and music of all genres.

A Sampling from Chef Geno's Galley

Breakfast:

 – A daily assortment of Eggs, Meats, Pancakes, Waffles, French Toast, Cereals, Pastries, Fruits and Preserves

Lunch:

Grilled or Blackened Chicken or Salmon atop a Fiesta salad

Tuna Sashimi Poke Bowls

Chicken Caprese Sandwich / Turkey and cheese wraps

Seared Snapper- topped with Mango Salsa

Bar-B-Q - with Chicken, Swordfish, Ribs, Burgers, Corn on the cob, Watermelon and Salad

Mahi – Mahi with island spices over Caesar Salad

Chicken or Shrimp Pad Thai

Beef and Fish Tacos with Cheese Quesidillas, chips and salsa

Starters:

Seared Tuna over a bed of greens

Crab cakes

Capresse Salad - Heirloom tomatoes and Buratta Cheese

Baked Lobster and Brie

Eggplant parmigiana

Italian wedding soup

Angel Hair Bolognese

Gnochi – with a truffle cream sauce

Dinner:

Cartoccio – Sea bass baked in parchment with, olives, tomatoes, capers, lemon and olive oil

Veal /shrimp Piccatta – Veal scallopine topped with shrimp, artichoke hearts, capers, mozzerella and lemon

NY Strip - served with a Au Pauve Sauce

Baked Bronzino  – baked with, tomatoes, white wine and herbs with saffron rice

Osso Bucco- Veal shank slow roasted with vegetables and mashed potatoes

Seafood Carnivale - lobster, shrimp, scallops and mussels and clams over angel hair pasta with Roma tomato sauce

Bisecca and Lobster Surf and Turf – Hand selected Filet grilled with olive oil and baked Maine Lobster Tail

Dessert:

Fruit tart

Coconut Creme Brulee

Banana Chocolate rum crepes

Stawberry Soufflet

Petite Gateau

Sicilian Cheesecake

Key Lime Pie

Tirimisu

Kids options available such as mac and cheese,chicken strips,hamburgers,hot dogs,pizza

APRIL 2021 - Florida
The crew on Legacy was outstanding. We really enjoyed their company and they worked extremely hard for us. The Chef, Geno, not only is talented, he is a great guy as well. Captain Andrew was outstanding and really tried to accommodate us in all the best ways.
Rates are Plus Expenses
4% Bahamas Tax
Local Tax Where Applicable

High Rate applies Christmas and New Year's charters.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US