LEGENDARY
$54,500 - $62,675 / WEEK
Timeless styling, beautiful furnishings and sumptuous seating feature throughout to create an elegant and comfortable atmosphere. LEGENDARY's impressive leisure and entertainment facilities make her the ideal charter yacht for socializing and entertaining with family and friends. Her interior layout sleeps up to 8 guests in 4 rooms. The flybridge has a fiberglass hardtop with retractable sun roof and 62" plasma TV which is recessed in the overhead just above the helm station. There is a 2 1/2' extension on the transom which houses a fully hydraulic set of stairs and underwater platform for swimming and personal watercraft access. Underwater lights located on the swim platform will provide hours of evening underwater viewing.
LEGENDARY's interior layout sleeps up to 8 guests in 4 double staterooms, perfect for couples!
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
120 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
$54,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 X DETROIT DIESEL MTU 16V2000 M72 SERIES DDEC. | |
| Fuel Consumption: | 80@15knt |
| Cruising Speed: | 15 |
| Max Speed: | 20US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 24 Feet |
| Draft: | 6 Feet |
| Pax: | 8 |
| Refit: | 2017 |
| YearBuilt: | 2000 |
| Builder: | Northcoast |
| Engines: | 2 X DETROIT DIESEL MTU 16V2000 M72 SERIES DDEC. |
| Flag: | US |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Florida |
| Summer Area: | Bahamas, Florida |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 19' Zodiac |
| Dinghy hp: | 90 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Yes |
| Rods: | - |
Captain
Jeremy Miles
Nation: American
License: MCA Master 200 Ton Unlimited
Languages: English
Mate
Clayton Burleson
Nation: American
License: USCG 200 Ton
Captain Jeremy Miles
Jeremy grew up in the ocean side town of Destin Florida in the pan handle. He started working on boats in the mid 90’s in the oil field in the Gulf of Mexico running supplies to oil rigs. Jeremy then made the decision to transitioned to private vessels where he could put his people skills to use. In addition to working on luxury yachts, Jeremy also ran sportfish boats and fished the blue marlin tournament circuit in the gulf.
He is married with two kids and enjoys fishing, traveling and history. Jeremy looks forward to helping you and your family make memories to last a life time!
Mate Nicholas Linder
Nicholas was born and raised in Palm Beach and has been active on the water since his first boat ride at just a week old. Boating has always been his true passion, which also allows him to enjoy his hobbies of wakeboarding, snorkeling, freediving and fishing. He has over 6 years of experience in the boating industry, 3 of which have been as yacht crew. Nicholas enjoys staying active in his free time and automotive work during his time on land. He looks forward to taking his guests exploring via tender or wave runners, but know safety is always his first concern!
Chief Stewardess – Gabriella Bosa
Gabriela grew up in a town in New Jersey in 2016 she graduated with a bachelor’s degree in business and hospitality. Gabriela found a love for hosting as she gained experience serving in restaurants and event venues near summertime resorts along the Jersey shoreline. Seeking a change of scenery from her home state, she moved to Florida to pursue yachting. Gabriela enjoys making guests feel comfortable and adds fun to cocktail hours by making her drink specialties whilst creating memorable dining table settings for her many dinner themes.
In her free time, she enjoys staying active and loves running, swimming and yoga.
Deck/Stew – Michelle Finn
Originally from Miami Michelle joined the Legendary program in the summer of 2019 while finishing her Master’s degree at FIU. Michelle brings warmth and enthusiasm while excelling at guest services. Outside of work Michelle enjoys travelling, photography, videography and staying active outdoors. Michelle is a qualified lifeguard & CPR instructor and is working toward becoming a medical professional.
Chef Carissa Sanchez
Water lover & talented chef with 15 years professional culinary experience. Specializing in nutrition, dietary requirements, sustainability & plant based diets. Enjoys one on one interaction with guests, keeping tidy & attention to detail. Highly motivated & eager to reinvent traditional dishes with a healthy spin or perfect specialty cooking ingredients from various cultures. Travelling around the world, she pleasing people’s paletes as she continues to “wow” everyone’s mouth lucky enough to indulge her delicious healthy eats.
Jeremy grew up in the ocean side town of Destin Florida in the pan handle. He started working on boats in the mid 90’s in the oil field in the Gulf of Mexico running supplies to oil rigs. Jeremy then made the decision to transitioned to private vessels where he could put his people skills to use. In addition to working on luxury yachts, Jeremy also ran sportfish boats and fished the blue marlin tournament circuit in the gulf.
He is married with two kids and enjoys fishing, traveling and history. Jeremy looks forward to helping you and your family make memories to last a life time!
Mate Nicholas Linder
Nicholas was born and raised in Palm Beach and has been active on the water since his first boat ride at just a week old. Boating has always been his true passion, which also allows him to enjoy his hobbies of wakeboarding, snorkeling, freediving and fishing. He has over 6 years of experience in the boating industry, 3 of which have been as yacht crew. Nicholas enjoys staying active in his free time and automotive work during his time on land. He looks forward to taking his guests exploring via tender or wave runners, but know safety is always his first concern!
Chief Stewardess – Gabriella Bosa
Gabriela grew up in a town in New Jersey in 2016 she graduated with a bachelor’s degree in business and hospitality. Gabriela found a love for hosting as she gained experience serving in restaurants and event venues near summertime resorts along the Jersey shoreline. Seeking a change of scenery from her home state, she moved to Florida to pursue yachting. Gabriela enjoys making guests feel comfortable and adds fun to cocktail hours by making her drink specialties whilst creating memorable dining table settings for her many dinner themes.
In her free time, she enjoys staying active and loves running, swimming and yoga.
Deck/Stew – Michelle Finn
Originally from Miami Michelle joined the Legendary program in the summer of 2019 while finishing her Master’s degree at FIU. Michelle brings warmth and enthusiasm while excelling at guest services. Outside of work Michelle enjoys travelling, photography, videography and staying active outdoors. Michelle is a qualified lifeguard & CPR instructor and is working toward becoming a medical professional.
Chef Carissa Sanchez
Water lover & talented chef with 15 years professional culinary experience. Specializing in nutrition, dietary requirements, sustainability & plant based diets. Enjoys one on one interaction with guests, keeping tidy & attention to detail. Highly motivated & eager to reinvent traditional dishes with a healthy spin or perfect specialty cooking ingredients from various cultures. Travelling around the world, she pleasing people’s paletes as she continues to “wow” everyone’s mouth lucky enough to indulge her delicious healthy eats.
5 Start Service!
#1
M/YLEGENDARY
"I’m afraid if I get started on this trip I will never stop!
From the momentwent met Captain Murph until the day we waved good bye. I can say there wasnever a moment of disappointment. Every member of the crew wasprofessional, engaged and anticipated our every need.
Therooms were spotless and the food was consistently delicious!
The flexibilityof being able to choose our own way and spend as much time as we liked in anyarea was exhilarating.
We were over thetop satisfied with this method of traveling
andwill do it again!'
Regards,
Mr. & Mrs. D
#2
To: LegendaryMarine
Re: Trip on the Legendary, West PalmBeach to Exumas in August 2007
Gentlemen:
We have been boating in the Bahamas forover 50 years on all types of yachts. We must say that we’ve never had abetter yachting experience than the ten days my wife and I spent on theLegendary this August.
Yacht – we found her to be very stableand an easy ride even when the seas exceeded 5 feet on the crossing of the GulfStream. She is beautifully and newly re-decorated and equipped living upin every way to her luxury super-yacht status. In addition, she has severalfeatures which makes her unique and greatly enhanced our trip: (i) a foldingswim platform over15’ wide with steps into the water providing both a perfecton/off for swimming and a safe and easy access to the yacht’s tender –especially good as my wife had broken her arm a few weeks before the trip andwas in a sling; and (ii) a fun movie theater on the top deck which the crewmade into a gourmet dinner theater under clear and calm skies for us.
Crew – it is unusual to find a crew socompetent, and which works so well together. The Chef was superb turningout breakfast, lunch and dinner each day which would make a Five Starrestaurant proud. The steward was quick witho ur drink and even quicker inmaking sure our stateroom was always in shows condition. She also had areal talent for making the dinner table lookalikes it was set for royalty andto dress the table for special occasions. The Mates were always helpfuland kept the vessel in Bristol condition at all times.
In short, a first class time which Iwould rate A+, and we’ll look forward to another trip on the Legendary.
Best,
Patti & Mitch
#3
Good morningMadeline,
Iwanted to reach out to you and share my experience aboard the Legendary lastmonth. My husband and I spent 4 days on the boat and couldn’t have beenmore pleased.
Thechef is extremely talented and the food was amazing. She asked us eachmorning what meals we would like to have on board and if there was something inparticular we were looking for. The stew was very knowledgeable withproper service and quick to ask if there was something she could provideall while giving us privacy and space to relax. The captain was aperfect gentlemen.
Wewould definitely recommend this boat.
Respectfully,
Lindsey
Rates are Plus Expenses
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 24 Feet
- : 6 Feet
- : 8
- : 2017
- : 2000
- : Northcoast
- : 15
- : 20
- : 2 X DETROIT DIESEL MTU 16V2000 M72 SERIES DDEC.
- : Yacht offers Rendezvous Diving only
- : Jeremy Miles
- : US
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 X DETROIT DIESEL MTU 16V2000 M72 SERIES DDEC. | |
| Fuel Consumption: | 80@15knt |
| Cruising Speed: | 15 |
| Max Speed: | 20US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2017 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Florida |
| Summer Area: | Bahamas, Florida |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 19' Zodiac |
| Dinghy hp: | 90 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | 2 |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Yes |
| Rods: | - |
Meet the Crew
Captain
Jeremy Miles
Nation: American
License: MCA Master 200 Ton Unlimited
Languages: English
Mate
Clayton Burleson
Nation: American
License: USCG 200 Ton
Captain Jeremy Miles
Jeremy grew up in the ocean side town of Destin Florida in the pan handle. He started working on boats in the mid 90’s in the oil field in the Gulf of Mexico running supplies to oil rigs. Jeremy then made the decision to transitioned to private vessels where he could put his people skills to use. In addition to working on luxury yachts, Jeremy also ran sportfish boats and fished the blue marlin tournament circuit in the gulf.
He is married with two kids and enjoys fishing, traveling and history. Jeremy looks forward to helping you and your family make memories to last a life time!
Mate Nicholas Linder
Nicholas was born and raised in Palm Beach and has been active on the water since his first boat ride at just a week old. Boating has always been his true passion, which also allows him to enjoy his hobbies of wakeboarding, snorkeling, freediving and fishing. He has over 6 years of experience in the boating industry, 3 of which have been as yacht crew. Nicholas enjoys staying active in his free time and automotive work during his time on land. He looks forward to taking his guests exploring via tender or wave runners, but know safety is always his first concern!
Chief Stewardess – Gabriella Bosa
Gabriela grew up in a town in New Jersey in 2016 she graduated with a bachelor’s degree in business and hospitality. Gabriela found a love for hosting as she gained experience serving in restaurants and event venues near summertime resorts along the Jersey shoreline. Seeking a change of scenery from her home state, she moved to Florida to pursue yachting. Gabriela enjoys making guests feel comfortable and adds fun to cocktail hours by making her drink specialties whilst creating memorable dining table settings for her many dinner themes.
In her free time, she enjoys staying active and loves running, swimming and yoga.
Deck/Stew – Michelle Finn
Originally from Miami Michelle joined the Legendary program in the summer of 2019 while finishing her Master’s degree at FIU. Michelle brings warmth and enthusiasm while excelling at guest services. Outside of work Michelle enjoys travelling, photography, videography and staying active outdoors. Michelle is a qualified lifeguard & CPR instructor and is working toward becoming a medical professional.
Chef Carissa Sanchez
Water lover & talented chef with 15 years professional culinary experience. Specializing in nutrition, dietary requirements, sustainability & plant based diets. Enjoys one on one interaction with guests, keeping tidy & attention to detail. Highly motivated & eager to reinvent traditional dishes with a healthy spin or perfect specialty cooking ingredients from various cultures. Travelling around the world, she pleasing people’s paletes as she continues to “wow” everyone’s mouth lucky enough to indulge her delicious healthy eats.
Jeremy grew up in the ocean side town of Destin Florida in the pan handle. He started working on boats in the mid 90’s in the oil field in the Gulf of Mexico running supplies to oil rigs. Jeremy then made the decision to transitioned to private vessels where he could put his people skills to use. In addition to working on luxury yachts, Jeremy also ran sportfish boats and fished the blue marlin tournament circuit in the gulf.
He is married with two kids and enjoys fishing, traveling and history. Jeremy looks forward to helping you and your family make memories to last a life time!
Mate Nicholas Linder
Nicholas was born and raised in Palm Beach and has been active on the water since his first boat ride at just a week old. Boating has always been his true passion, which also allows him to enjoy his hobbies of wakeboarding, snorkeling, freediving and fishing. He has over 6 years of experience in the boating industry, 3 of which have been as yacht crew. Nicholas enjoys staying active in his free time and automotive work during his time on land. He looks forward to taking his guests exploring via tender or wave runners, but know safety is always his first concern!
Chief Stewardess – Gabriella Bosa
Gabriela grew up in a town in New Jersey in 2016 she graduated with a bachelor’s degree in business and hospitality. Gabriela found a love for hosting as she gained experience serving in restaurants and event venues near summertime resorts along the Jersey shoreline. Seeking a change of scenery from her home state, she moved to Florida to pursue yachting. Gabriela enjoys making guests feel comfortable and adds fun to cocktail hours by making her drink specialties whilst creating memorable dining table settings for her many dinner themes.
In her free time, she enjoys staying active and loves running, swimming and yoga.
Deck/Stew – Michelle Finn
Originally from Miami Michelle joined the Legendary program in the summer of 2019 while finishing her Master’s degree at FIU. Michelle brings warmth and enthusiasm while excelling at guest services. Outside of work Michelle enjoys travelling, photography, videography and staying active outdoors. Michelle is a qualified lifeguard & CPR instructor and is working toward becoming a medical professional.
Chef Carissa Sanchez
Water lover & talented chef with 15 years professional culinary experience. Specializing in nutrition, dietary requirements, sustainability & plant based diets. Enjoys one on one interaction with guests, keeping tidy & attention to detail. Highly motivated & eager to reinvent traditional dishes with a healthy spin or perfect specialty cooking ingredients from various cultures. Travelling around the world, she pleasing people’s paletes as she continues to “wow” everyone’s mouth lucky enough to indulge her delicious healthy eats.
Chef's Table
Guest Reviews
5 Start Service!
#1
M/YLEGENDARY
"I’m afraid if I get started on this trip I will never stop!
From the momentwent met Captain Murph until the day we waved good bye. I can say there wasnever a moment of disappointment. Every member of the crew wasprofessional, engaged and anticipated our every need.
Therooms were spotless and the food was consistently delicious!
The flexibilityof being able to choose our own way and spend as much time as we liked in anyarea was exhilarating.
We were over thetop satisfied with this method of traveling
andwill do it again!'
Regards,
Mr. & Mrs. D
#2
To: LegendaryMarine
Re: Trip on the Legendary, West PalmBeach to Exumas in August 2007
Gentlemen:
We have been boating in the Bahamas forover 50 years on all types of yachts. We must say that we’ve never had abetter yachting experience than the ten days my wife and I spent on theLegendary this August.
Yacht – we found her to be very stableand an easy ride even when the seas exceeded 5 feet on the crossing of the GulfStream. She is beautifully and newly re-decorated and equipped living upin every way to her luxury super-yacht status. In addition, she has severalfeatures which makes her unique and greatly enhanced our trip: (i) a foldingswim platform over15’ wide with steps into the water providing both a perfecton/off for swimming and a safe and easy access to the yacht’s tender –especially good as my wife had broken her arm a few weeks before the trip andwas in a sling; and (ii) a fun movie theater on the top deck which the crewmade into a gourmet dinner theater under clear and calm skies for us.
Crew – it is unusual to find a crew socompetent, and which works so well together. The Chef was superb turningout breakfast, lunch and dinner each day which would make a Five Starrestaurant proud. The steward was quick witho ur drink and even quicker inmaking sure our stateroom was always in shows condition. She also had areal talent for making the dinner table lookalikes it was set for royalty andto dress the table for special occasions. The Mates were always helpfuland kept the vessel in Bristol condition at all times.
In short, a first class time which Iwould rate A+, and we’ll look forward to another trip on the Legendary.
Best,
Patti & Mitch
#3
Good morningMadeline,
Iwanted to reach out to you and share my experience aboard the Legendary lastmonth. My husband and I spent 4 days on the boat and couldn’t have beenmore pleased.
Thechef is extremely talented and the food was amazing. She asked us eachmorning what meals we would like to have on board and if there was something inparticular we were looking for. The stew was very knowledgeable withproper service and quick to ask if there was something she could provideall while giving us privacy and space to relax. The captain was aperfect gentlemen.
Wewould definitely recommend this boat.
Respectfully,
Lindsey
Availability / Rates
Rates are Plus Expenses
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
