LONESTAR
€43,000 / WEEK
Sailing Catamaran LONESTAR is 85 foot of space and comfort, made for leisurely cruising with friends and family. LONESTAR’s expansive layout provides over 2,500 sq ft of uncluttered deck space. She can accommodate 12 guests (16 with small children) in 6 comfortable cabins. Four experienced crew, including a qualified chef are accommodated in three separate crew cabins. LONESTAR 85ft custom-built VPLP, is also fast: she cruises at speeds between 10 up to 15 knots. A large cockpit offers alfresco dining and seating. Scattered with over-stuffed sun cushions, guests can relax on deck under the shade of the bimini, or in the warm tropical sun on the foredeck. Fully equipped with a host of entertainment facilities and water toys, LONESTAR combines spacious comfort, luxury and fun! New on the charter market in Southeast Asia, LONESTAR offers fantastic 'value for money', all-inclusive rates. Guests will enjoy a sailing holidays on an incredibly large yacht, with the warmth and serenity of a luxury villa.
LONESTAR can accommodate 12 guests (up to 16 with young children), in 4 double and 2 twin cabins. Each cabin is complete with its own private en-suite bathroom and seating area. The large salon features a lounge, bar and dining - all in air-conditioned comfort.
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
85 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
5
CHARGES
FROM
€43,000
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 7 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x 115 hp Nanni Diesel | |
| Fuel Consumption: | 45 |
| Cruising Speed: | 10 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 39 Feet |
| Draft: | 5.6 Feet |
| Pax: | 12 |
| Refit: | 2020 |
| YearBuilt: | 1991 |
| Builder: | Van Peteghem-Lauriot Prevost |
| Engines: | 2x 115 hp Nanni Diesel |
| Flag: | St. Vincent and the Grenadines |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Indian Ocean and SE Asia, South East Asia |
| Summer Area: | Indian Ocean and SE Asia, South East Asia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 2x 300l/hr |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 24V/220V; European plugs |
| Water Maker: | 2x 300l/hr |
| Ice Maker: | Yes |
| Sailing Instructions: | 1x |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 18 ft/5.5m Tender |
| Dinghy hp: | 60 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | 4 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | 1x |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Shimano and Penn trolling rods |
| Rods: | 15 |
Captain
Luc Heymans
Nation: Belgium
License: Captain Licence 500GT
Languages: English, French, Belgian, Dutch
Chef
Daniel Moumou
Nation: Seychelles
CAPTAIN Luc Heymans
Belgium :: languages fluent English, French and Dutch.
With over 15 years of ocean racing under his belt, Luc has participated in several Round the World Races and Inshore World Championships in the USA, UK, France and Italy, in the eighties and nineties.
He has strong skills in yacht management and implementation of projects such as refits, diving and research.
Luc founded Cosmix Underwater Research and successfully managed the underwater research and survey of 'The Cirebon Wreck', a 10th century trading vessel discovered in Indonesia.
Luc holds a Captain License 500 GT, RYA Yacht Master Offshore and is a CMAS 2-star Dive Instructor and a PADI Divemaster.
CHEF Daniel Moumou
Seychelles :: languages Creole, French, English, some Italian and German.
After completing his education at the Seychelles Cooking School, Daniel worked at various resorts and hotels in the Seychelles. At the newly opened 5-star Lemuria Resort and Golf Course on Praslin Island, he worked his way up from Commis Chef to Chef de Partie, specialising in Italian and
Mediterranean cuisine. After two years, he moved on to a position as Sous Chef on the exclusive Desroches Island and stayed for 6 years.
Daniel wanted to try something new and found just what he liked: work as Chef with Dream Yacht Charters. Stints as varied as Chef on oil tankers and boutique-sized Silhouette Cruises in the Seychelles, preceded a return to free-lance work on various catamarans and superyachts.
He has been Chef on LONESTAR since 2015 and delights the owner's family and charter guests alike with fabulous Creole, Mediterranean, Asian and international cuisine.
In short: Daniel is flexible and is not afraid to make changes in the menu, for instance if guests have a last minute request to prepare their fresh catch of the day. Daniel's humour and upbeat personality complement his thorough cooking skills. He is also a great very sailing-savvy First Mate and likes singing, sports and hiking.
Belgium :: languages fluent English, French and Dutch.
With over 15 years of ocean racing under his belt, Luc has participated in several Round the World Races and Inshore World Championships in the USA, UK, France and Italy, in the eighties and nineties.
He has strong skills in yacht management and implementation of projects such as refits, diving and research.
Luc founded Cosmix Underwater Research and successfully managed the underwater research and survey of 'The Cirebon Wreck', a 10th century trading vessel discovered in Indonesia.
Luc holds a Captain License 500 GT, RYA Yacht Master Offshore and is a CMAS 2-star Dive Instructor and a PADI Divemaster.
CHEF Daniel Moumou
Seychelles :: languages Creole, French, English, some Italian and German.
After completing his education at the Seychelles Cooking School, Daniel worked at various resorts and hotels in the Seychelles. At the newly opened 5-star Lemuria Resort and Golf Course on Praslin Island, he worked his way up from Commis Chef to Chef de Partie, specialising in Italian and
Mediterranean cuisine. After two years, he moved on to a position as Sous Chef on the exclusive Desroches Island and stayed for 6 years.
Daniel wanted to try something new and found just what he liked: work as Chef with Dream Yacht Charters. Stints as varied as Chef on oil tankers and boutique-sized Silhouette Cruises in the Seychelles, preceded a return to free-lance work on various catamarans and superyachts.
He has been Chef on LONESTAR since 2015 and delights the owner's family and charter guests alike with fabulous Creole, Mediterranean, Asian and international cuisine.
In short: Daniel is flexible and is not afraid to make changes in the menu, for instance if guests have a last minute request to prepare their fresh catch of the day. Daniel's humour and upbeat personality complement his thorough cooking skills. He is also a great very sailing-savvy First Mate and likes singing, sports and hiking.
N
N
Rates are All Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
LONESTAR offers All-Inclusive Charter Rates.
PEAK Season rates (20 Dec - 10 Jan): EUR 43,000 + 10% = EUR 47,300 All-Inclusive per week.
INCLUDED:
Full board accommodation in double or twin cabins for 12 pax (up to 16 with young children)
Drinks, such as tea, coffee, water
Use of water sport equipment including fishing, kayak, towing buoy, wakeboard, stand up paddle, waterski, snorkeling
Diving for certified divers (max 6 pax/2 dives/day)
NOT INCLUDED;
Taxes (if any)
Cruising permit (eg for Myanmar)
On-land activities and excursions
Diving Course (optional) upon request
Soft drinks, beer, wine and spirits
National Park fees
Private expenses and insurance
Crew gratuities
PEAK Season rates (20 Dec - 10 Jan): EUR 43,000 + 10% = EUR 47,300 All-Inclusive per week.
INCLUDED:
Full board accommodation in double or twin cabins for 12 pax (up to 16 with young children)
Drinks, such as tea, coffee, water
Use of water sport equipment including fishing, kayak, towing buoy, wakeboard, stand up paddle, waterski, snorkeling
Diving for certified divers (max 6 pax/2 dives/day)
NOT INCLUDED;
Taxes (if any)
Cruising permit (eg for Myanmar)
On-land activities and excursions
Diving Course (optional) upon request
Soft drinks, beer, wine and spirits
National Park fees
Private expenses and insurance
Crew gratuities
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 39 Feet
- : 5.6 Feet
- : 12
- : 2020
- : 1991
- : Van Peteghem-Lauriot Prevost
- : 10
- : 15
- : 2x 115 hp Nanni Diesel
- : Yacht offers Rendezvous Diving only
- : Luc Heymans
- : St. Vincent and the Grenadines
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 7 |
| Wash Basins: | 7 |
| Heads: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x 115 hp Nanni Diesel | |
| Fuel Consumption: | 45 |
| Cruising Speed: | 10 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Indian Ocean and SE Asia, South East Asia |
| Summer Area: | Indian Ocean and SE Asia, South East Asia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 2x 300l/hr |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2x Northern Lights 23 & 26KW |
| Inverter: | - |
| Voltages: | 24V/220V; European plugs |
| Water Maker: | 2x 300l/hr |
| Water Cap: | 634 gal |
| Ice Maker: | Yes |
| Sailing Instructions: | 1x |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 18 ft/5.5m Tender |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | 1 |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | 4 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | 1x |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Shimano and Penn trolling rods |
| Rods: | 15 |
Meet the Crew
Captain
Luc Heymans
Nation: Belgium
License: Captain Licence 500GT
Languages: English, French, Belgian, Dutch
Chef
Daniel Moumou
Nation: Seychelles
CAPTAIN Luc Heymans
Belgium :: languages fluent English, French and Dutch.
With over 15 years of ocean racing under his belt, Luc has participated in several Round the World Races and Inshore World Championships in the USA, UK, France and Italy, in the eighties and nineties.
He has strong skills in yacht management and implementation of projects such as refits, diving and research.
Luc founded Cosmix Underwater Research and successfully managed the underwater research and survey of 'The Cirebon Wreck', a 10th century trading vessel discovered in Indonesia.
Luc holds a Captain License 500 GT, RYA Yacht Master Offshore and is a CMAS 2-star Dive Instructor and a PADI Divemaster.
CHEF Daniel Moumou
Seychelles :: languages Creole, French, English, some Italian and German.
After completing his education at the Seychelles Cooking School, Daniel worked at various resorts and hotels in the Seychelles. At the newly opened 5-star Lemuria Resort and Golf Course on Praslin Island, he worked his way up from Commis Chef to Chef de Partie, specialising in Italian and
Mediterranean cuisine. After two years, he moved on to a position as Sous Chef on the exclusive Desroches Island and stayed for 6 years.
Daniel wanted to try something new and found just what he liked: work as Chef with Dream Yacht Charters. Stints as varied as Chef on oil tankers and boutique-sized Silhouette Cruises in the Seychelles, preceded a return to free-lance work on various catamarans and superyachts.
He has been Chef on LONESTAR since 2015 and delights the owner's family and charter guests alike with fabulous Creole, Mediterranean, Asian and international cuisine.
In short: Daniel is flexible and is not afraid to make changes in the menu, for instance if guests have a last minute request to prepare their fresh catch of the day. Daniel's humour and upbeat personality complement his thorough cooking skills. He is also a great very sailing-savvy First Mate and likes singing, sports and hiking.
Belgium :: languages fluent English, French and Dutch.
With over 15 years of ocean racing under his belt, Luc has participated in several Round the World Races and Inshore World Championships in the USA, UK, France and Italy, in the eighties and nineties.
He has strong skills in yacht management and implementation of projects such as refits, diving and research.
Luc founded Cosmix Underwater Research and successfully managed the underwater research and survey of 'The Cirebon Wreck', a 10th century trading vessel discovered in Indonesia.
Luc holds a Captain License 500 GT, RYA Yacht Master Offshore and is a CMAS 2-star Dive Instructor and a PADI Divemaster.
CHEF Daniel Moumou
Seychelles :: languages Creole, French, English, some Italian and German.
After completing his education at the Seychelles Cooking School, Daniel worked at various resorts and hotels in the Seychelles. At the newly opened 5-star Lemuria Resort and Golf Course on Praslin Island, he worked his way up from Commis Chef to Chef de Partie, specialising in Italian and
Mediterranean cuisine. After two years, he moved on to a position as Sous Chef on the exclusive Desroches Island and stayed for 6 years.
Daniel wanted to try something new and found just what he liked: work as Chef with Dream Yacht Charters. Stints as varied as Chef on oil tankers and boutique-sized Silhouette Cruises in the Seychelles, preceded a return to free-lance work on various catamarans and superyachts.
He has been Chef on LONESTAR since 2015 and delights the owner's family and charter guests alike with fabulous Creole, Mediterranean, Asian and international cuisine.
In short: Daniel is flexible and is not afraid to make changes in the menu, for instance if guests have a last minute request to prepare their fresh catch of the day. Daniel's humour and upbeat personality complement his thorough cooking skills. He is also a great very sailing-savvy First Mate and likes singing, sports and hiking.
Chef's Table
Guest Reviews
N
N
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
LONESTAR offers All-Inclusive Charter Rates.
PEAK Season rates (20 Dec - 10 Jan): EUR 43,000 + 10% = EUR 47,300 All-Inclusive per week.
INCLUDED:
Full board accommodation in double or twin cabins for 12 pax (up to 16 with young children)
Drinks, such as tea, coffee, water
Use of water sport equipment including fishing, kayak, towing buoy, wakeboard, stand up paddle, waterski, snorkeling
Diving for certified divers (max 6 pax/2 dives/day)
NOT INCLUDED;
Taxes (if any)
Cruising permit (eg for Myanmar)
On-land activities and excursions
Diving Course (optional) upon request
Soft drinks, beer, wine and spirits
National Park fees
Private expenses and insurance
Crew gratuities
PEAK Season rates (20 Dec - 10 Jan): EUR 43,000 + 10% = EUR 47,300 All-Inclusive per week.
INCLUDED:
Full board accommodation in double or twin cabins for 12 pax (up to 16 with young children)
Drinks, such as tea, coffee, water
Use of water sport equipment including fishing, kayak, towing buoy, wakeboard, stand up paddle, waterski, snorkeling
Diving for certified divers (max 6 pax/2 dives/day)
NOT INCLUDED;
Taxes (if any)
Cruising permit (eg for Myanmar)
On-land activities and excursions
Diving Course (optional) upon request
Soft drinks, beer, wine and spirits
National Park fees
Private expenses and insurance
Crew gratuities
