MAMBO

$55,000 / WEEK
Salon
Dinning
Bow seating
Aft deck
Fly Bridge
Fly Bridge
On deck master
On deck master
Fly bridge
Fly bridge
En suite bath
Salon bar

Welcome to MAMBO! Delivered in 2006 with a 2015 refit, MAMBO has been completely updated and customized by her owner. MAMBO is an all fiberglass constructed 112'/34.14m raised pilothouse motor yacht, designed by Gianni Zuccon and built by Ferretti Yachts Custom Line Division in Ancona, Italy. MAMBO runs with an experienced and dynamic crew, who have all been onboard for years. With a spacious interior layout and exceptional flybridge, MAMBO is an excellent option for charter in the Bahamas. The main salon’s custom furnishings, coupled with fine woodwork provide a relaxed and refined environment for any occasion. An open and spacious dining salon forward of the main salon features built in cabinetry and easy serving capabilities for crew. With a private and convenient on-deck, full-beam master stateroom, MAMBO is designed to comfortably accommodate up to 8 guests in 4 staterooms. Perfect for 4 couples or two families alike. Below deck you will find a full-beam, VIP stateroom aft and 2 forward mirrored double staterooms. All staterooms are appointed with personal entertainment systems and ensuite bathrooms. Guests can enjoy MAMBO’s open flybridge with plenty of seating, sunpads around a jacuzzi, bar area, and alfresco dining all under optional shade. A few steps down from the main aft deck, an open garage door creates the perfect swim platform for easy access into the ocean.

BUILT/REFIT
YEAR
2015
YACHT
LENGTH
112 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$55,000
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Engines - 2x MTU/12V4000 Generators - 2x Kohler 65-kw
Fuel Consumption: 180@18
Cruising Speed: 10
Max Speed: 29US Gall/Hr
Details
Type: Power
Beam: 22.3 Feet
Draft: 6.6 Feet
Pax: 8
Refit: 2015
YearBuilt: 2004
Builder: Ferretti
Engines: Engines - 2x MTU/12V4000 Generators - 2x Kohler 65-kw
Flag: US
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 35' Scout towed tender
Dinghy hp: 3x 300hp engines
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Don Vogt
Nation: American
Languages: English, French, Spanish
Chef
Thierry Goulard
Nation: American/French
Don Vogt
Captain
American
Captain Don has worked on Mambo for the past 7 years and been in the yachting industry for over 15 years now. Prior to yachting he worked at five Club Med resorts around the world as the main Scuba Instructor & Director of all water sport activities. From Alaska to Mexico, to the Bahamas, Don has a diverse cruising background and even better secret Bahamian Island itineraries. Get ready for a special Mambo theme night!

Max Davis
Mate
American
Max has been working on Mambo for over 2 years now and is Captain Don’s right hand man. Originally from Florida, Max grew up on all types of boats and has salt water running through his veins! Max enjoys taking guests fishing and educating the younger kids about all the marine life in the Bahamas. Max has a Bachelors of Science in Marine Biology, so make sure to ask any questions about the life in the ocean. Outside of Mambo, you may find Max hitting the bike trails.

Thierry Goulard
Chef
French/American
Chef Thierry has been a chef for over 30 years and exposed to many different cuisines. Having been educated at one of the top culinary schools in France, Thierry has an incredible passion for French food to say the least. From working in Mias’s Cafe (best restaurant in Charleston South Carolina) to being voted in the top 10 chefs in New York by Gourmet Magazine, Thierry’s style of cooking has truthfully delighted peoples pallets across the planet — just ask Jack Nicholson! One of Thierry’s favorite courses to prepare is a French-Bahamian island fusion.
Education: College Hotelier de Vernet-les-Bains, France
Languages: French, Spanish, and English

Elizabeth (Liz) Aguiar
Stewardess
Amercian
Liz has been in the hospitality industry for over 20 years now and has currently been employed on Mambo for the past 5 years! As a Florida native, she has always been around boating, fishing and the beach - just cant get away. Liz was introduced to yachting through her sister who has been a yacht chef for 10 years; Liz hasn't looked back since. Liz provides top-notch service to her guests and will always make sure everyone is happy and relaxed. She looks forward to welcoming you on board Mambo!
Education: Bachelor's Degree, University of Central Florida
Hobbies: Making the house special "Mambo Rita"! Spending time with her stepdaughter and dog, fishing, snorkeling, paddle boarding, and reading. Checking out new wineries, breweries and restaurants in Florida and on her travels.

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 22.3 Feet
  • : 6.6 Feet
  • : 8
  • : 2015
  • : 2004
  • : Ferretti
  • : 10
  • : 29
  • : Engines - 2x MTU/12V4000 Generators - 2x Kohler 65-kw
  • : Yacht offers Rendezvous Diving only
  • : Don Vogt
  • : US
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Engines - 2x MTU/12V4000 Generators - 2x Kohler 65-kw
Fuel Consumption: 180@18
Cruising Speed: 10
Max Speed: 29US Gall/Hr
Details
Refit: 2015
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 35' Scout towed tender
Dinghy hp: 3x 300hp engines
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Don Vogt
Nation: American
Languages: English, French, Spanish
Chef
Thierry Goulard
Nation: American/French
Don Vogt
Captain
American
Captain Don has worked on Mambo for the past 7 years and been in the yachting industry for over 15 years now. Prior to yachting he worked at five Club Med resorts around the world as the main Scuba Instructor & Director of all water sport activities. From Alaska to Mexico, to the Bahamas, Don has a diverse cruising background and even better secret Bahamian Island itineraries. Get ready for a special Mambo theme night!

Max Davis
Mate
American
Max has been working on Mambo for over 2 years now and is Captain Don’s right hand man. Originally from Florida, Max grew up on all types of boats and has salt water running through his veins! Max enjoys taking guests fishing and educating the younger kids about all the marine life in the Bahamas. Max has a Bachelors of Science in Marine Biology, so make sure to ask any questions about the life in the ocean. Outside of Mambo, you may find Max hitting the bike trails.

Thierry Goulard
Chef
French/American
Chef Thierry has been a chef for over 30 years and exposed to many different cuisines. Having been educated at one of the top culinary schools in France, Thierry has an incredible passion for French food to say the least. From working in Mias’s Cafe (best restaurant in Charleston South Carolina) to being voted in the top 10 chefs in New York by Gourmet Magazine, Thierry’s style of cooking has truthfully delighted peoples pallets across the planet — just ask Jack Nicholson! One of Thierry’s favorite courses to prepare is a French-Bahamian island fusion.
Education: College Hotelier de Vernet-les-Bains, France
Languages: French, Spanish, and English

Elizabeth (Liz) Aguiar
Stewardess
Amercian
Liz has been in the hospitality industry for over 20 years now and has currently been employed on Mambo for the past 5 years! As a Florida native, she has always been around boating, fishing and the beach - just cant get away. Liz was introduced to yachting through her sister who has been a yacht chef for 10 years; Liz hasn't looked back since. Liz provides top-notch service to her guests and will always make sure everyone is happy and relaxed. She looks forward to welcoming you on board Mambo!
Education: Bachelor's Degree, University of Central Florida
Hobbies: Making the house special "Mambo Rita"! Spending time with her stepdaughter and dog, fishing, snorkeling, paddle boarding, and reading. Checking out new wineries, breweries and restaurants in Florida and on her travels.

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US