Welcome to MAMBO! Delivered in 2006 with a 2015 refit, MAMBO has been completely updated and customized by her owner. MAMBO is an all fiberglass constructed 112'/34.14m raised pilothouse motor yacht, designed by Gianni Zuccon and built by Ferretti Yachts Custom Line Division in Ancona, Italy. MAMBO runs with an experienced and dynamic crew, who have all been onboard for years. With a spacious interior layout and exceptional flybridge, MAMBO is an excellent option for charter in the Bahamas. The main salon’s custom furnishings, coupled with fine woodwork provide a relaxed and refined environment for any occasion. An open and spacious dining salon forward of the main salon features built in cabinetry and easy serving capabilities for crew. With a private and convenient on-deck, full-beam master stateroom, MAMBO is designed to comfortably accommodate up to 8 guests in 4 staterooms. Perfect for 4 couples or two families alike. Below deck you will find a full-beam, VIP stateroom aft and 2 forward mirrored double staterooms. All staterooms are appointed with personal entertainment systems and ensuite bathrooms. Guests can enjoy MAMBO’s open flybridge with plenty of seating, sunpads around a jacuzzi, bar area, and alfresco dining all under optional shade. A few steps down from the main aft deck, an open garage door creates the perfect swim platform for easy access into the ocean.
|Engines - 2x MTU/12V4000 Generators - 2x Kohler 65-kw|
|Fuel Consumption:||75@1000 rpm|
|Max Speed:||29US Gall/Hr|
|Engines:||Engines - 2x MTU/12V4000 Generators - 2x Kohler 65-kw|
|Pick Up Locations|
|Dinghy size:||35' Scout towed tender|
|Dinghy hp:||3x 300hp engines|
|Water Skis Adult:||-|
|Water Skis Kids:||-|
|Kayaks 1 Pax:||-|
|Kayaks (2 Pax):||-|
|Boarding Ladder (Loc/Type):||-|
Captain Don has worked on Mambo for the past 7 years and been in the yachting industry for over 15 years now. Prior to yachting he worked at five Club Med resorts around the world as the main Scuba Instructor & Director of all water sport activities. From Alaska to Mexico, to the Bahamas, Don has a diverse cruising background and even better secret Bahamian Island itineraries. Get ready for a special Mambo theme night!
Max has been working on Mambo for over 2 years now and is Captain Don’s right hand man. Originally from Florida, Max grew up on all types of boats and has salt water running through his veins! Max enjoys taking guests fishing and educating the younger kids about all the marine life in the Bahamas. Max has a Bachelors of Science in Marine Biology, so make sure to ask any questions about the life in the ocean. Outside of Mambo, you may find Max hitting the bike trails.
Chef Thierry has been a chef for over 30 years and exposed to many different cuisines. Having been educated at one of the top culinary schools in France, Thierry has an incredible passion for French food to say the least. From working in Mias’s Cafe (best restaurant in Charleston South Carolina) to being voted in the top 10 chefs in New York by Gourmet Magazine, Thierry’s style of cooking has truthfully delighted peoples pallets across the planet — just ask Jack Nicholson! One of Thierry’s favorite courses to prepare is a French-Bahamian island fusion.
Education: College Hotelier de Vernet-les-Bains, France
Languages: French, Spanish, and English
Elizabeth (Liz) Aguiar
Liz has been in the hospitality industry for over 20 years now and has currently been employed on Mambo for the past 5 years! As a Florida native, she has always been around boating, fishing and the beach - just cant get away. Liz was introduced to yachting through her sister who has been a yacht chef for 10 years; Liz hasn't looked back since. Liz provides top-notch service to her guests and will always make sure everyone is happy and relaxed. She looks forward to welcoming you on board Mambo!
Education: Bachelor's Degree, University of Central Florida
Hobbies: Making the house special "Mambo Rita"! Spending time with her stepdaughter and dog, fishing, snorkeling, paddle boarding, and reading. Checking out new wineries, breweries and restaurants in Florida and on her travels.