MARCH DRAGON
$15,000 - $18,000 / WEEK
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$15,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 4.3 Feet |
| Pax: | 6 |
| YearBuilt: | 2021 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1310264 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Gala Viking 360 Center Console |
| Dinghy hp: | 40 HP Yamaha |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Stern |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, Casting, & Spearfish |
| Rods: | 3 |
Captain
Fabrizio Fassbind
Nation: Swiss
Born: 1985
License: RYA Yachtmaster Offshore, commercially endorsed 200GT, STCW
Languages: English, German, Swiss German and basic French - Fabrizio
English, Afrikaans - Janey
Chef/First Mate
Janey Bryant
Nation: South African
Born: 1990
License: STCW
Despite coming from a land locked country, Fabrizio grew up with a love for the water. In his younger years he was a very talented competitive swimmer which sparked his affection for the big blue. After completing his apprenticeship as an airplane mechanic and later serving in the military he continued traveling the world and felt the urge to return to his favorite element once again. Before returning to the sea he studied Hospitality Management at Zurich University of Applied Sciences and later ran his own business in the hospitality industry.
Fabrizio is a seasoned surfer, fisherman, scuba diver, free diver and most important; Captain. As a Swiss citizen he naturally strives for meticulously precise planning as well as perfection in service delivery. He has years of experience in Yacht Charters where he sailed Crewed Yachts up to 59 feet both in the Mediterranean and the Virgin Islands. His good-hearted spirit combined with his contagious blue eyed smile will welcome you every morning to one of the most beautiful days in your life when spending your time on the water with him.
Born and raised in Cape Town, South Africa Janey's free spirited personality encouraged her to join the yachting industry as a Chef in 2018 and she instantly fell in love with it. Having previously worked in the hospitality and service industry in Cape Town at various events and restaurants, she quickly adapted to the yachting world. Coming from an extremely creative background studying fashion design, makeup artistry, and interior decorating, the art of plating beautiful delicious food fast became an love and true passion for her. Apart from chefing, Janey enjoys spending her time doing outdoor activities such as hiking, running, doing arts and crafts, and working on her travel photography. Her love for animals and her family gives her an extremely loving, caring and kind personality.
Fabrizio is a seasoned surfer, fisherman, scuba diver, free diver and most important; Captain. As a Swiss citizen he naturally strives for meticulously precise planning as well as perfection in service delivery. He has years of experience in Yacht Charters where he sailed Crewed Yachts up to 59 feet both in the Mediterranean and the Virgin Islands. His good-hearted spirit combined with his contagious blue eyed smile will welcome you every morning to one of the most beautiful days in your life when spending your time on the water with him.
Born and raised in Cape Town, South Africa Janey's free spirited personality encouraged her to join the yachting industry as a Chef in 2018 and she instantly fell in love with it. Having previously worked in the hospitality and service industry in Cape Town at various events and restaurants, she quickly adapted to the yachting world. Coming from an extremely creative background studying fashion design, makeup artistry, and interior decorating, the art of plating beautiful delicious food fast became an love and true passion for her. Apart from chefing, Janey enjoys spending her time doing outdoor activities such as hiking, running, doing arts and crafts, and working on her travel photography. Her love for animals and her family gives her an extremely loving, caring and kind personality.
-Sample Menu for March Dragon-
Breakfast
(Always served with fresh fruit, coffee, tea and fresh juice)
- Eggs Benedict with a choice of smoked salmon or prosciutto
- Shakshuka served with home made bread
- Full English breakfast
- Warm oat bowl served with seasonal fresh fruit
- Spinach frittata with optional pancakes
Lunch
- Salmon Poke bowl served with side udon noodle sesame salad
- Fresh crabcakes topped with avocado and prawn ceviche served with a zucchini salad
- Taco selection
- Crispy pork belly served with a romaine salad
- Gourmet style chicken Caesar salad
Appetizers
- Bruschetta with Caprese style toppings
- Fresh fish ceviche
- Tempura battered prawns
- Jalapeno chili poppers
- Seared tuna served with a pea puree and crispy noodles
Dinner
- Wagyu steak served with creamy pumpkin and grilled vegetables
- Grilled fresh fish with a parsnip sauce, fresh peas and crispy fish skin
- Vegetarian curry with side rice and naan bread
- Exotic mushroom risotto served with butter braised chicken breast
- Lamb cutlet served with creamy mashed potatoes, grilled asparagus and a mustard thyme sauce
Dessert
- Chocolate fondant served with crème fraiche sorbet and a berry reduction
- Deconstructed apple crumble
- Lemon cheesecake with a baked chocolate crumb
- Chocolate mousse served with an orange gel, dehydrated orange slices burnt white chocolate crumb and twill
- Vanilla, mango and coconut ice-cream cake
N
N
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Summer 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Winter 2021 to 2022 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $20,000 and New Year’s flat rate $23,500 for 2-6 guests. New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense
The rates include:
● Private Yacht & Service of the crew (captain, chef/mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned queen cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, kayak (2seats), floats, towable inflatables, fishing gear and tackles
The rates do not include:
● Cancellation Insurance and private insurance
● 4% Bahamian Taxes
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $20,000 and New Year’s flat rate $23,500 for 2-6 guests. New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense
The rates include:
● Private Yacht & Service of the crew (captain, chef/mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned queen cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, kayak (2seats), floats, towable inflatables, fishing gear and tackles
The rates do not include:
● Cancellation Insurance and private insurance
● 4% Bahamian Taxes
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 25 Feet
- : 4.3 Feet
- : 6
- : 2021
- : Lagoon
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Fabrizio Fassbind
- : USA
- : No
- : 1310264
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Gala Viking 360 Center Console |
| Dinghy hp: | 40 HP Yamaha |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Stern |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, Casting, & Spearfish |
| Rods: | 3 |
Meet the Crew
Captain
Fabrizio Fassbind
Nation: Swiss
Born: 1985
License: RYA Yachtmaster Offshore, commercially endorsed 200GT, STCW
Languages: English, German, Swiss German and basic French - Fabrizio
English, Afrikaans - Janey
Chef/First Mate
Janey Bryant
Nation: South African
Born: 1990
License: STCW
Despite coming from a land locked country, Fabrizio grew up with a love for the water. In his younger years he was a very talented competitive swimmer which sparked his affection for the big blue. After completing his apprenticeship as an airplane mechanic and later serving in the military he continued traveling the world and felt the urge to return to his favorite element once again. Before returning to the sea he studied Hospitality Management at Zurich University of Applied Sciences and later ran his own business in the hospitality industry.
Fabrizio is a seasoned surfer, fisherman, scuba diver, free diver and most important; Captain. As a Swiss citizen he naturally strives for meticulously precise planning as well as perfection in service delivery. He has years of experience in Yacht Charters where he sailed Crewed Yachts up to 59 feet both in the Mediterranean and the Virgin Islands. His good-hearted spirit combined with his contagious blue eyed smile will welcome you every morning to one of the most beautiful days in your life when spending your time on the water with him.
Born and raised in Cape Town, South Africa Janey's free spirited personality encouraged her to join the yachting industry as a Chef in 2018 and she instantly fell in love with it. Having previously worked in the hospitality and service industry in Cape Town at various events and restaurants, she quickly adapted to the yachting world. Coming from an extremely creative background studying fashion design, makeup artistry, and interior decorating, the art of plating beautiful delicious food fast became an love and true passion for her. Apart from chefing, Janey enjoys spending her time doing outdoor activities such as hiking, running, doing arts and crafts, and working on her travel photography. Her love for animals and her family gives her an extremely loving, caring and kind personality.
Fabrizio is a seasoned surfer, fisherman, scuba diver, free diver and most important; Captain. As a Swiss citizen he naturally strives for meticulously precise planning as well as perfection in service delivery. He has years of experience in Yacht Charters where he sailed Crewed Yachts up to 59 feet both in the Mediterranean and the Virgin Islands. His good-hearted spirit combined with his contagious blue eyed smile will welcome you every morning to one of the most beautiful days in your life when spending your time on the water with him.
Born and raised in Cape Town, South Africa Janey's free spirited personality encouraged her to join the yachting industry as a Chef in 2018 and she instantly fell in love with it. Having previously worked in the hospitality and service industry in Cape Town at various events and restaurants, she quickly adapted to the yachting world. Coming from an extremely creative background studying fashion design, makeup artistry, and interior decorating, the art of plating beautiful delicious food fast became an love and true passion for her. Apart from chefing, Janey enjoys spending her time doing outdoor activities such as hiking, running, doing arts and crafts, and working on her travel photography. Her love for animals and her family gives her an extremely loving, caring and kind personality.
Chef's Table
-Sample Menu for March Dragon-
Breakfast
(Always served with fresh fruit, coffee, tea and fresh juice)
- Eggs Benedict with a choice of smoked salmon or prosciutto
- Shakshuka served with home made bread
- Full English breakfast
- Warm oat bowl served with seasonal fresh fruit
- Spinach frittata with optional pancakes
Lunch
- Salmon Poke bowl served with side udon noodle sesame salad
- Fresh crabcakes topped with avocado and prawn ceviche served with a zucchini salad
- Taco selection
- Crispy pork belly served with a romaine salad
- Gourmet style chicken Caesar salad
Appetizers
- Bruschetta with Caprese style toppings
- Fresh fish ceviche
- Tempura battered prawns
- Jalapeno chili poppers
- Seared tuna served with a pea puree and crispy noodles
Dinner
- Wagyu steak served with creamy pumpkin and grilled vegetables
- Grilled fresh fish with a parsnip sauce, fresh peas and crispy fish skin
- Vegetarian curry with side rice and naan bread
- Exotic mushroom risotto served with butter braised chicken breast
- Lamb cutlet served with creamy mashed potatoes, grilled asparagus and a mustard thyme sauce
Dessert
- Chocolate fondant served with crème fraiche sorbet and a berry reduction
- Deconstructed apple crumble
- Lemon cheesecake with a baked chocolate crumb
- Chocolate mousse served with an orange gel, dehydrated orange slices burnt white chocolate crumb and twill
- Vanilla, mango and coconut ice-cream cake
Guest Reviews
N
N
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Summer 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Winter 2021 to 2022 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $20,000 and New Year’s flat rate $23,500 for 2-6 guests. New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense
The rates include:
● Private Yacht & Service of the crew (captain, chef/mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned queen cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, kayak (2seats), floats, towable inflatables, fishing gear and tackles
The rates do not include:
● Cancellation Insurance and private insurance
● 4% Bahamian Taxes
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $20,000 and New Year’s flat rate $23,500 for 2-6 guests. New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense
The rates include:
● Private Yacht & Service of the crew (captain, chef/mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned queen cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, kayak (2seats), floats, towable inflatables, fishing gear and tackles
The rates do not include:
● Cancellation Insurance and private insurance
● 4% Bahamian Taxes
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.
