MARCH DRAGON

$15,000 - $18,000 / WEEK
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$15,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 25 Feet
Draft: 4.3 Feet
Pax: 6
YearBuilt: 2021
Builder: Lagoon
JetSkis: No
Flag: USA
SatTv: No
RegNum: 1310264
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Sugar Scoops Only
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: Gala Viking 360 Center Console
Dinghy hp: 40 HP Yamaha
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Stern
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling, Casting, & Spearfish
Rods: 3
Captain
Fabrizio Fassbind
Nation: Swiss
Born: 1985
License: RYA Yachtmaster Offshore, commercially endorsed 200GT, STCW
Languages: English, German, Swiss German and basic French - Fabrizio English, Afrikaans - Janey
Chef/First Mate
Janey Bryant
Nation: South African
Born: 1990
License: STCW
Despite coming from a land locked country, Fabrizio grew up with a love for the water. In his younger years he was a very talented competitive swimmer which sparked his affection for the big blue. After completing his apprenticeship as an airplane mechanic and later serving in the military he continued traveling the world and felt the urge to return to his favorite element once again. Before returning to the sea he studied Hospitality Management at Zurich University of Applied Sciences and later ran his own business in the hospitality industry.

Fabrizio is a seasoned surfer, fisherman, scuba diver, free diver and most important; Captain. As a Swiss citizen he naturally strives for meticulously precise planning as well as perfection in service delivery. He has years of experience in Yacht Charters where he sailed Crewed Yachts up to 59 feet both in the Mediterranean and the Virgin Islands. His good-hearted spirit combined with his contagious blue eyed smile will welcome you every morning to one of the most beautiful days in your life when spending your time on the water with him.

Born and raised in Cape Town, South Africa Janey's free spirited personality encouraged her to join the yachting industry as a Chef in 2018 and she instantly fell in love with it. Having previously worked in the hospitality and service industry in Cape Town at various events and restaurants, she quickly adapted to the yachting world. Coming from an extremely creative background studying fashion design, makeup artistry, and interior decorating, the art of plating beautiful delicious food fast became an love and true passion for her. Apart from chefing, Janey enjoys spending her time doing outdoor activities such as hiking, running, doing arts and crafts, and working on her travel photography. Her love for animals and her family gives her an extremely loving, caring and kind personality.

-Sample Menu for March Dragon-

 

Breakfast

(Always served with fresh fruit, coffee, tea and fresh juice)

 

  • Eggs Benedict with a choice of smoked salmon or prosciutto
  • Shakshuka served with home made bread
  • Full English breakfast
  • Warm oat bowl served with seasonal fresh fruit
  • Spinach frittata with optional pancakes

 

Lunch

 

  • Salmon Poke bowl served with side udon noodle sesame salad
  • Fresh crabcakes topped with avocado and prawn ceviche served with a zucchini salad
  • Taco selection
  • Crispy pork belly served with a romaine salad
  • Gourmet style chicken Caesar salad

 

Appetizers

 

  • Bruschetta with Caprese style toppings
  • Fresh fish ceviche
  • Tempura battered prawns
  • Jalapeno chili poppers
  • Seared tuna served with a pea puree and crispy noodles



Dinner

 

  • Wagyu steak served with creamy pumpkin and grilled vegetables
  • Grilled fresh fish with a parsnip sauce, fresh peas and crispy fish skin
  • Vegetarian curry with side rice and naan bread
  • Exotic mushroom risotto served with butter braised chicken breast
  • Lamb cutlet served with creamy mashed potatoes, grilled asparagus and a mustard thyme sauce

 

Dessert

 

  • Chocolate fondant served with crème fraiche sorbet and a berry reduction
  • Deconstructed apple crumble
  • Lemon cheesecake with a baked chocolate crumb
  • Chocolate mousse served with an orange gel, dehydrated orange slices burnt white chocolate crumb and twill
  • Vanilla, mango and coconut ice-cream cake
N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2021 to 2022 $15,000 $15,750 $16,500 $17,250 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $20,000 and New Year’s flat rate $23,500 for 2-6 guests. New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM

Additional Rate Details:

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense

The rates include:

● Private Yacht & Service of the crew (captain, chef/mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned queen cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, kayak (2seats), floats, towable inflatables, fishing gear and tackles

The rates do not include:

● Cancellation Insurance and private insurance
● 4% Bahamian Taxes
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25 Feet
  • : 4.3 Feet
  • : 6
  • : 2021
  • : Lagoon
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Fabrizio Fassbind
  • : USA
  • : No
  • : 1310264
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 110
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Sugar Scoops Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: Gala Viking 360 Center Console
Dinghy hp: 40 HP Yamaha
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Stern
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling, Casting, & Spearfish
Rods: 3
Captain
Fabrizio Fassbind
Nation: Swiss
Born: 1985
License: RYA Yachtmaster Offshore, commercially endorsed 200GT, STCW
Languages: English, German, Swiss German and basic French - Fabrizio English, Afrikaans - Janey
Chef/First Mate
Janey Bryant
Nation: South African
Born: 1990
License: STCW
Despite coming from a land locked country, Fabrizio grew up with a love for the water. In his younger years he was a very talented competitive swimmer which sparked his affection for the big blue. After completing his apprenticeship as an airplane mechanic and later serving in the military he continued traveling the world and felt the urge to return to his favorite element once again. Before returning to the sea he studied Hospitality Management at Zurich University of Applied Sciences and later ran his own business in the hospitality industry.

Fabrizio is a seasoned surfer, fisherman, scuba diver, free diver and most important; Captain. As a Swiss citizen he naturally strives for meticulously precise planning as well as perfection in service delivery. He has years of experience in Yacht Charters where he sailed Crewed Yachts up to 59 feet both in the Mediterranean and the Virgin Islands. His good-hearted spirit combined with his contagious blue eyed smile will welcome you every morning to one of the most beautiful days in your life when spending your time on the water with him.

Born and raised in Cape Town, South Africa Janey's free spirited personality encouraged her to join the yachting industry as a Chef in 2018 and she instantly fell in love with it. Having previously worked in the hospitality and service industry in Cape Town at various events and restaurants, she quickly adapted to the yachting world. Coming from an extremely creative background studying fashion design, makeup artistry, and interior decorating, the art of plating beautiful delicious food fast became an love and true passion for her. Apart from chefing, Janey enjoys spending her time doing outdoor activities such as hiking, running, doing arts and crafts, and working on her travel photography. Her love for animals and her family gives her an extremely loving, caring and kind personality.

-Sample Menu for March Dragon-

 

Breakfast

(Always served with fresh fruit, coffee, tea and fresh juice)

 

  • Eggs Benedict with a choice of smoked salmon or prosciutto
  • Shakshuka served with home made bread
  • Full English breakfast
  • Warm oat bowl served with seasonal fresh fruit
  • Spinach frittata with optional pancakes

 

Lunch

 

  • Salmon Poke bowl served with side udon noodle sesame salad
  • Fresh crabcakes topped with avocado and prawn ceviche served with a zucchini salad
  • Taco selection
  • Crispy pork belly served with a romaine salad
  • Gourmet style chicken Caesar salad

 

Appetizers

 

  • Bruschetta with Caprese style toppings
  • Fresh fish ceviche
  • Tempura battered prawns
  • Jalapeno chili poppers
  • Seared tuna served with a pea puree and crispy noodles



Dinner

 

  • Wagyu steak served with creamy pumpkin and grilled vegetables
  • Grilled fresh fish with a parsnip sauce, fresh peas and crispy fish skin
  • Vegetarian curry with side rice and naan bread
  • Exotic mushroom risotto served with butter braised chicken breast
  • Lamb cutlet served with creamy mashed potatoes, grilled asparagus and a mustard thyme sauce

 

Dessert

 

  • Chocolate fondant served with crème fraiche sorbet and a berry reduction
  • Deconstructed apple crumble
  • Lemon cheesecake with a baked chocolate crumb
  • Chocolate mousse served with an orange gel, dehydrated orange slices burnt white chocolate crumb and twill
  • Vanilla, mango and coconut ice-cream cake
N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2021 to 2022 $15,000 $15,750 $16,500 $17,250 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $20,000 and New Year’s flat rate $23,500 for 2-6 guests. New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM

Additional Rate Details:

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense

The rates include:

● Private Yacht & Service of the crew (captain, chef/mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned queen cabins with en suite bathroom
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkeling gear, stand-up paddleboard, kayak (2seats), floats, towable inflatables, fishing gear and tackles

The rates do not include:

● Cancellation Insurance and private insurance
● 4% Bahamian Taxes
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.

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