MARY' S GRACE
Featuring four beautifully appointed cabins, providing comfortable accommodation for up to 8 guests. Each cabin is thoughtfully designed with generous storage, natural light and easy access to its own en-suite facilities. The full beam master suite on main deck, offers a private and serene retreat, while the additional guest cabins provide comfortable accommodation for the rest of the group. The layout creates a natural separation between guest areas and the yacht's generous social spaces.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 × Volvo Penta D6-480 HP Generator: 18 kW | |
| Fuel Consumption: | - |
| Cruising Speed: | 16 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 7.6 Metres |
| Draft: | 2.8 Metres |
| Pax: | 8 |
| YearBuilt: | 2026 |
| Builder: | Aquila |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Engines: 2 × Volvo Penta D6-480 HP Generator: 18 kW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Entertainment & Connectivity
|
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain: Mateo Gašperov
Mateo Gašperov is an experienced Yacht Captain with over seven years in the maritime industry, operating throughout Croatia and the Mediterranean. He brings extensive experience across sailing yachts, catamarans, and luxury motor yachts.
A qualified Yacht Master (500 GT) with a marine engineering background, Mateo combines strong technical expertise and excellent yacht-handling skills with a professional, safety-focused approach.
Passionate about the sea and attentive to his guests’ individual preferences, Mateo works closely with charter guests to create personalized itineraries and memorable experiences both onboard and ashore. His local knowledge, calm approach, and commitment to guest comfort ensure a smooth, safe, and enjoyable charter experience from embarkation to disembarkation.
Deck/Stew: Nikos Marikakis
A motivated and versatile Deckhand/Steward with a strong background in hospitality and bartending, he combines maritime skills with high-level guest service. He is experienced in docking assistance, line handling, tender operations, deck maintenance, and water sports setup, while also managing full interior duties including housekeeping, provisioning, table service, and onboard cooking. With several years in premium hospitality — including service within the Royal Caribbean Cruise Lines group (Celebrity Cruises) — he brings international standards of safety, service, and professionalism. A former Head Bartender and cocktail menu creator, he adds refined F&B expertise to every yacht environment. Energetic, adaptable, and team-oriented, he is committed to maintaining high standards on deck and delivering exceptional guest experiences onboard.
Chef: Theodore Pavlov
Theodore has worked with AMAN properties in Porto Heli and Courchevel, led kitchens in
Athens and Tinos, and served private clients in Dubai. His menus combine Greek and
Mediterranean ingredients with international influences. Premium seafood, seasonal
vegetables, fresh herbs and bright acidity define the cooking. Before each charter, the chef
adapts the menu to the guests preferences, allergies and daily programme. He is looking
forward to welcoming you onboard!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mid Season | |||||||||||
| High Season | |||||||||||
| Low Season |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Mid Season rate per week: €28,000 + ALL (June & September)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 7.6 Metres
- : 2.8 Metres
- : 8
- : 2026
- : Aquila
- : 16
- : No
- : No
- : Mateo Gašperov
- : Greek
- : Engines: 2 × Volvo Penta D6-480 HP Generator: 18 kW
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 × Volvo Penta D6-480 HP Generator: 18 kW | |
| Fuel Consumption: | - |
| Cruising Speed: | 16 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Entertainment & Connectivity
|
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain: Mateo Gašperov
Mateo Gašperov is an experienced Yacht Captain with over seven years in the maritime industry, operating throughout Croatia and the Mediterranean. He brings extensive experience across sailing yachts, catamarans, and luxury motor yachts.
A qualified Yacht Master (500 GT) with a marine engineering background, Mateo combines strong technical expertise and excellent yacht-handling skills with a professional, safety-focused approach.
Passionate about the sea and attentive to his guests’ individual preferences, Mateo works closely with charter guests to create personalized itineraries and memorable experiences both onboard and ashore. His local knowledge, calm approach, and commitment to guest comfort ensure a smooth, safe, and enjoyable charter experience from embarkation to disembarkation.
Deck/Stew: Nikos Marikakis
A motivated and versatile Deckhand/Steward with a strong background in hospitality and bartending, he combines maritime skills with high-level guest service. He is experienced in docking assistance, line handling, tender operations, deck maintenance, and water sports setup, while also managing full interior duties including housekeeping, provisioning, table service, and onboard cooking. With several years in premium hospitality — including service within the Royal Caribbean Cruise Lines group (Celebrity Cruises) — he brings international standards of safety, service, and professionalism. A former Head Bartender and cocktail menu creator, he adds refined F&B expertise to every yacht environment. Energetic, adaptable, and team-oriented, he is committed to maintaining high standards on deck and delivering exceptional guest experiences onboard.
Chef: Theodore Pavlov
Theodore has worked with AMAN properties in Porto Heli and Courchevel, led kitchens in
Athens and Tinos, and served private clients in Dubai. His menus combine Greek and
Mediterranean ingredients with international influences. Premium seafood, seasonal
vegetables, fresh herbs and bright acidity define the cooking. Before each charter, the chef
adapts the menu to the guests preferences, allergies and daily programme. He is looking
forward to welcoming you onboard!
| Season | 2 PAX |
|---|---|
| Mid Season | |
| High Season | |
| Low Season |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Mid Season rate per week: €28,000 + ALL (June & September)
