MELARNIE
MELARNIE has 4 comfortable and well-appointed guest cabins, each with an ensuite bathroom.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 110 hp CR 2 x 150 hp CR Genset Onan 19 Kva 1500 RPM 220V/50Hz | |
| Fuel Consumption: | 34 |
| Cruising Speed: | 7 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.00 Metres |
| Draft: | 1.55 Metres |
| Pax: | 8 |
| YearBuilt: | 2017 |
| Builder: | Lagoon |
| Engines: | 2 x 110 hp CR 2 x 150 hp CR Genset Onan 19 Kva 1500 RPM 220V/50Hz |
| Flag: | British |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Ocean 4.60m |
| Dinghy hp: | 60hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Alen began his professional yachting career in 2013 as a skipper of both sailing and motor yachts. Over the last 7 years, he has sailed the south of France, Italy, Montenegro, Croatia, Greece, Gibraltar, the Canary Islands, and crossed the Atlantic to sail in the Caribbean. Energetic, athletic, and passionate about sailing, Alen leads a healthy life full of sport. His love of traveling and sailing are a perfect combination along with being a jet ski instructor, kite boarder, and swimmer. When he is not on the water, his passions are restoration of old cars, bee keeping, and tennis- in which, he was a semi-professional player for 11 years.Alen is excited to show guests on-board Melarnie the beauty of the Dalmation coast and the gorgeous islands of Croatia.
Languages: Croatian (fluent), English (fluent)
CHEF: MAURICE CURTIN
Maurice was born in 1981 in Ireland. He recently completed all his STCW certificates in the international Maritime Academy in Gribraltar. He is classically trained with experience in most cuisines. His food is full of flavors and passion. He works hard and fast and he likes to to be organized at all times. He is a firm believer in the team spirit ethos and will do whenever is needed to produce an amazing experience for the guests. He has worked in several restaurants since 2001. He also speaks Spanish and English.
STEWARDESS: IVONA MILET
Ivona is a fabulous stewardess- her calm and patient nature, and bright personality is ideal for her yachting career and hospitality. She loves working as a team with her crewmates and has spent years on yachts, both charter and private, as a stewardess and a chef. When she is not sailing, she loves riding her bike, fitness, volleyball, Croatian traditional dances (Folklor), and reading. Originally from Korcula, she knows the islands well and is eager to show guests all the beauty of Croatia.
Languages: Croation (fluent), English (fluent).
JULY/AUGUST - EURO 29500 + VAT 13% + APA 25%
JUNE & SEPT - EUR 27500 + VAT 13% + APA 25%
OCTOBER - MAY EURO 24000 + VAT 13% + APA 25%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10.00 Metres
- : 1.55 Metres
- : 8
- : 2017
- : Lagoon
- : 7
- : 8
- : 2 x 110 hp CR 2 x 150 hp CR Genset Onan 19 Kva 1500 RPM 220V/50Hz
- : Yacht offers Rendezvous Diving only
- : Alen Milet
- : British
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 110 hp CR 2 x 150 hp CR Genset Onan 19 Kva 1500 RPM 220V/50Hz | |
| Fuel Consumption: | 34 |
| Cruising Speed: | 7 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Genset Onan 19 Kva 1500 RPM 22 |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Ocean 4.60m |
| Dinghy hp: | 60hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Alen began his professional yachting career in 2013 as a skipper of both sailing and motor yachts. Over the last 7 years, he has sailed the south of France, Italy, Montenegro, Croatia, Greece, Gibraltar, the Canary Islands, and crossed the Atlantic to sail in the Caribbean. Energetic, athletic, and passionate about sailing, Alen leads a healthy life full of sport. His love of traveling and sailing are a perfect combination along with being a jet ski instructor, kite boarder, and swimmer. When he is not on the water, his passions are restoration of old cars, bee keeping, and tennis- in which, he was a semi-professional player for 11 years.Alen is excited to show guests on-board Melarnie the beauty of the Dalmation coast and the gorgeous islands of Croatia.
Languages: Croatian (fluent), English (fluent)
CHEF: MAURICE CURTIN
Maurice was born in 1981 in Ireland. He recently completed all his STCW certificates in the international Maritime Academy in Gribraltar. He is classically trained with experience in most cuisines. His food is full of flavors and passion. He works hard and fast and he likes to to be organized at all times. He is a firm believer in the team spirit ethos and will do whenever is needed to produce an amazing experience for the guests. He has worked in several restaurants since 2001. He also speaks Spanish and English.
STEWARDESS: IVONA MILET
Ivona is a fabulous stewardess- her calm and patient nature, and bright personality is ideal for her yachting career and hospitality. She loves working as a team with her crewmates and has spent years on yachts, both charter and private, as a stewardess and a chef. When she is not sailing, she loves riding her bike, fitness, volleyball, Croatian traditional dances (Folklor), and reading. Originally from Korcula, she knows the islands well and is eager to show guests all the beauty of Croatia.
Languages: Croation (fluent), English (fluent).
Day 1
Lunch
Thai red curry mussels, palm sugar, coriander and lime
Honey + Soy Duck breast, Celeriac Puree, Pickled Shimejis, Seeded Dukkah, Pressed Cucumber
Coconut and lemongrass panacotta, papaya and pineapple compote, kiwi and mango gels, brandy snap
Snacks
Grilled Foccacia, Hot Tarragon Butter
Beef + Onion Empanada, Cheese Sauce
Dinner
Sous-vide Rabbit loin wrapped in Serrano ham, carrot puree, tarragon oil
Seared Red Snapper, grilled white + green asparagus, poached egg, truffle hollandaise
Nutty apple and blackberry crumble, ginger rhubarb sorbet, calvados anglaise
Day 2
Lunch
Chilled Seafood Buffet – Lobster, Crab, Prawns, Mussels, Clams, Oysters, Caviar Station
– Tomato and Onion Salad, Crushed Herb Potatoes, Saffron Aliolli, Lemon Dill Mayo
Glazed Lemon Tart, Raspberry gel, Honey + Coconut Ice-Cream
Snacks
Spiced Parmesan Straws, Baba Ganoush
Tomato, Basil and Burrato Crostinis
Dinner
Veal carpaccio, wild horseradish, black garlic and caper puree, rocket tuile
Seared Kobe beef, cauliflower puree, beef cheek tortellini, shaved asparagus salad, marinated cherry tomatoes
Macerated Berry Zabaglione, Shortbread Biscuits
Day 3
Lunch
Blackened Mackerel, Courgette + Cucumber Salad, Spiced Mango Yoghurt
Braised Octopus, Korean BBQ Glaze, Asian Slaw
Dark chocolate croquant, chocolate and cocoa brittle, cherry sorbet
Snacks
Goats Cheese Croquette, Tomato Chutney
Calamari Frito, Lemon Mayo
Dinner
Tuna tataki, shallot ponzu, crisp garlic
12 hour short-ribs, roast baby leeks, parsley puree, onion ash
Raspberry +Pistachio Mille-feuille
Day 4
Lunch
BBQ
– Salted Prawn Skewers, Rosemary and Roast Garlic Fillet steak, Gremolata swordfish, Churrasco Chicken Thighs, Oregano Halloumi
– Greek Salad, Tabbouleh
Whole Roast Pineapple, Black Pepper, Rum Cream
Snacks
Edamame + Wasabi Falafels, Mint Yoghurt
Tempura Prawns, Sriracha Mayo
Dinner
Cauliflower agnalotti, spinach puree, parmesan foam
Sesame roast quail, leg lollipop, sticky rice noodles, fried quails egg, peanut and coriander pesto
Apple Tart Tatin, Vanilla Ice cream, Fresh Berries
Day 5
Lunch
Tempura Soft Shell Crab, Sweet Chilli Jam
Crispy Sea bass, Oriental Broth, King Prawn Dumpling, Pak choi, Cauliflower and Sesame Puree
Pecan Pie, Caramelized White Chocolate Ice-cream
Snacks
Chorizo in White Wine
Salmon, Avocado Tartare
Dinner
Devilled Lamb liver, pommes puree, cider reduction
Grilled lobster tail and claw, beets + greens
Raspberry Souffle, Chocolate Sorbet
Day 6
Lunch
Spiced confit duck bonbons, curried cashew nut puree, fresh peach and ginger relish
Za´ataar spiced Lamb rack, Braised leg, pea + mint puree, labneh, pomegranate
Saffron + Rose water Ice-cream, Wild Honey + Pistachio Crackers
Snacks
Tuna Poke
Chicken Satay Skewers
Dinner
Spring Crab salad, brown crab mayo, radish, avocado, nut dressing
Gochujang glazed pork belly ramen, duck egg, peanuts + coriander
Dark Chocolate + Brandy Mousse, Praline, Strawberries
Day 7
Lunch
Asian Buffet – Sushi + Sashimi Platter, Chicken Yakitori, Prawn Yakitori
Bao Buns – Pulled pork, Sticky Beef, Tempura Prawns
Matcha crème brulee, praline tuile, lychee gel, raspberry powder
Snacks
Grilled stuffed Aubergine with Herb Cream Cheese
Sweet Pepper Hummus, Grilled Bread
Dinner
Seared foie gras, crisp smoked pancetta, mulled wine syrup, cherry
Pan fried Red Mullet, saffron aliolli, roast new potatoes, broccolini
Burnt Portuguese Custard Tart with Figs
JULY/AUGUST - EURO 29500 + VAT 13% + APA 25%
JUNE & SEPT - EUR 27500 + VAT 13% + APA 25%
OCTOBER - MAY EURO 24000 + VAT 13% + APA 25%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
