NAMASTE OF BALI (Bali 5.4.)
Pure luxurious decadence surrounds you aboard the Bali 5.4 as you lounge in the enormous aft salon enjoying the panoramic views, sip on your cocktails in the forward cockpit, or relax on the fly bridge observing the stars. Elegant and spacious, Namaste of Bali, flows openly forward and aft from the characteristic grand open salon. Experience maximum relaxation and fabulous service as your world class crew guides you on your Adriatic adventure where sun meets sea aboard your luxury sailing yacht.
Adriatic Sailing wants their clients to experience the highest possible comfort and luxury experience therefore we highly recommend for groups of 8 and higher to order cook service together with hostess and captain during holidays on board in Croatia
|2 X 75 HP Yanmar|
|Engines:||2 X 75 HP Yanmar|
|Pick Up Locations|
|Internet Access:||Onboard WIFI|
|Water Skis Adult:||Yes|
|Water Skis Kids:||Yes|
|Kayaks 1 Pax:||-|
|Kayaks (2 Pax):||-|
|Boarding Ladder (Loc/Type):||-|
Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper license, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS:
Josip is a true sea-lover and likes all the sports activities related to it.
Sabrina was born in 1972 in the USA. She grew up in a jovial food loving family of cheerful Italians and Brazilians, experimented in her father’s restaurant kitchens as a child, and has been cooking as long as she can remember.
A Chef of 25 years, catering to each and every client’s individual dietary needs, wants, and craving desires, she creates decadent, wholesome, flavourful cuisine designed specifically for each voyage. Specializing in Ayurvedic, vegan, carnivore, GF, and world fusion cuisine.
Sabrina also teaches qi gong, meditation, pranayama, yoga, thai massage, and world cuisine cooking. She is extremely adaptable, organized, bright and enjoyable to be around.
WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: extreme world travel, Eco-ethics, dancing, hammock swinging, life journaling, learning new languages and cultures, and laughing.
Sabrina has been on boats her whole life, speaks several languages, and has lived in/visited 50 countries.