NAMASTE OF BALI (Bali 5.4.)

€11,350 - €24,200 / WEEK

Pure luxurious decadence surrounds you aboard the Bali 5.4 as you lounge in the enormous aft salon enjoying the panoramic views, sip on your cocktails in the forward cockpit, or relax on the fly bridge observing the stars. Elegant and spacious, Namaste of Bali, flows openly forward and aft from the characteristic grand open salon. Experience maximum relaxation and fabulous service as your world class crew guides you on your Adriatic adventure where sun meets sea aboard your luxury sailing yacht.

Adriatic Sailing wants their clients to experience the highest possible comfort and luxury experience therefore we highly recommend for groups of 8 and higher to order cook service together with hostess and captain during holidays on board in Croatia

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
-
CHARGES
FROM
€11,350
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Electric Heads: 6
Engine Details
2 X 75 HP Yanmar
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 8.71 Metres
Draft: 1.49 Metres
Pax: 12
YearBuilt: 2019
Builder: Catana
Engines: 2 X 75 HP Yanmar
Flag: Croatian
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: YES
Voltages: -
Water Maker: yes
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: yes
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Josip Kovacev
Nation: Croatian
Born: 1982
Sabrina
YOUR CAPTAIN
Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper license, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS:
Josip is a true sea-lover and likes all the sports activities related to it.

YOUR STEWARDESS/COOK
Sabrina was born in 1972 in the USA. She grew up in a jovial food loving family of cheerful Italians and Brazilians, experimented in her father’s restaurant kitchens as a child, and has been cooking as long as she can remember.
A Chef of 25 years, catering to each and every client’s individual dietary needs, wants, and craving desires, she creates decadent, wholesome, flavourful cuisine designed specifically for each voyage. Specializing in Ayurvedic, vegan, carnivore, GF, and world fusion cuisine.
Sabrina also teaches qi gong, meditation, pranayama, yoga, thai massage, and world cuisine cooking. She is extremely adaptable, organized, bright and enjoyable to be around.
WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: extreme world travel, Eco-ethics, dancing, hammock swinging, life journaling, learning new languages and cultures, and laughing.
Sabrina has been on boats her whole life, speaks several languages, and has lived in/visited 50 countries.

BREAKFAST

  • Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding

  • Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns

  • Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes

  • Blueberry Raspberry Almond Pancakes

  • Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup

  • Freshly Baked Banana Bread, Berries

  • Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams

LUNCH

  • Lobster Gnocchi in Tomato Cream Sauce

  • Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast

  • Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle

  • New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf

  • Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime

  • Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini

  • Sun Dried Tomato, Mushroom and Spinach Quiche

  • Petite Greens with Berry Vinaigrette

BALI 5.4 | NAMASTE OF BALI

page8image3808256
  • Shrimp and Lobster Ceviche

  • Chunky Avocado Pineapple

    Tomato Cilantro Tacos

  • Sun Dried White Bean Hummus and Crudite

  • Crispy Calamari Bites with Garlic Aioli

  • Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse

  • Spicy Summer Gazpacho and Balsamic Watermelon

    DINNER

  • Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo

  • Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa

  • Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa

  • Mushroom Bourguignon with Herbed Barley

  • Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens

  • Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse

  • Almond Basil Pesto Pasta

  • Grilled Shrimp, Lobster, Chicken

    Or Roasted Vegetables, Cucumber Vinaigrette

    SWEET TOOTH / DESSERTS

  • Caramelized Pineapple

  • Raw Berry Nut Slice

  • Chocolate Truffles

  • Mediterranean Fruit Fondue

  • Stewed Strawberries and Créme Fraiche

  • Chocolate Ganache Berry Coulis Candied Pistachio Crumble

  • Stewed Pears, Panna Cotta and Cinnamon Drizzle

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Preparation of 2 meals: breakfast and lunch OR dinner • Use of on board water sports equipment: rib (3.80 m) with 25 hp motor, 2 stand up paddle boards, snorkeling equipment, floating mats.


Obligatory extras:
- APA (Advance Provisioning Allowance): 5.000,00 EUR

- Comfort package D (Includes final cleaning, welcome package, Wi-Fi (75 GB/week), dinghy, outboard engine, bed linen & towels, beach towels, fuel for outboard motor, snorkelling gear, coffee machine + 10 capsules, ice maker, cooking gas, tax) – 450 EUR per booking

- Croatian Tourist tax – 10 HRK (approx.1.35 €) per person/day



Weekly charter prices for the year 2021:

Until 01.05. and from 02.10. - 11.350 EUR
01.05. – 22.05. - 12.700 EUR
22.05. – 05.06. - 14.900 EUR
05.06. – 19.06. - 17.500 EUR
19.06. – 10.07. - 20.500 EUR
10.07. – 21.08. - 24.200 EUR
21.08. - 04.09. - 21.450 EUR
04.09. – 25.09. - 19.270 EUR
25.09. – 02.10. - 16.700 EUR

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 8.71 Metres
  • : 1.49 Metres
  • : 12
  • : 2019
  • : Catana
  • : 2 X 75 HP Yanmar
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Josip Kovacev
  • : Croatian
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Wash Basins: -
Heads: -
Electric Heads: 6
Engine Details
2 X 75 HP Yanmar
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: YES
Voltages: -
Water Maker: yes
Water Cap: 1280 L
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: yes
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Josip Kovacev
Nation: Croatian
Born: 1982
Sabrina
YOUR CAPTAIN
Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper license, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS:
Josip is a true sea-lover and likes all the sports activities related to it.

YOUR STEWARDESS/COOK
Sabrina was born in 1972 in the USA. She grew up in a jovial food loving family of cheerful Italians and Brazilians, experimented in her father’s restaurant kitchens as a child, and has been cooking as long as she can remember.
A Chef of 25 years, catering to each and every client’s individual dietary needs, wants, and craving desires, she creates decadent, wholesome, flavourful cuisine designed specifically for each voyage. Specializing in Ayurvedic, vegan, carnivore, GF, and world fusion cuisine.
Sabrina also teaches qi gong, meditation, pranayama, yoga, thai massage, and world cuisine cooking. She is extremely adaptable, organized, bright and enjoyable to be around.
WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: extreme world travel, Eco-ethics, dancing, hammock swinging, life journaling, learning new languages and cultures, and laughing.
Sabrina has been on boats her whole life, speaks several languages, and has lived in/visited 50 countries.

BREAKFAST

  • Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding

  • Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns

  • Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes

  • Blueberry Raspberry Almond Pancakes

  • Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup

  • Freshly Baked Banana Bread, Berries

  • Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams

LUNCH

  • Lobster Gnocchi in Tomato Cream Sauce

  • Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast

  • Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle

  • New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf

  • Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime

  • Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini

  • Sun Dried Tomato, Mushroom and Spinach Quiche

  • Petite Greens with Berry Vinaigrette

BALI 5.4 | NAMASTE OF BALI

page8image3808256
  • Shrimp and Lobster Ceviche

  • Chunky Avocado Pineapple

    Tomato Cilantro Tacos

  • Sun Dried White Bean Hummus and Crudite

  • Crispy Calamari Bites with Garlic Aioli

  • Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse

  • Spicy Summer Gazpacho and Balsamic Watermelon

    DINNER

  • Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo

  • Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa

  • Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa

  • Mushroom Bourguignon with Herbed Barley

  • Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens

  • Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse

  • Almond Basil Pesto Pasta

  • Grilled Shrimp, Lobster, Chicken

    Or Roasted Vegetables, Cucumber Vinaigrette

    SWEET TOOTH / DESSERTS

  • Caramelized Pineapple

  • Raw Berry Nut Slice

  • Chocolate Truffles

  • Mediterranean Fruit Fondue

  • Stewed Strawberries and Créme Fraiche

  • Chocolate Ganache Berry Coulis Candied Pistachio Crumble

  • Stewed Pears, Panna Cotta and Cinnamon Drizzle

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND), Preparation of 2 meals: breakfast and lunch OR dinner • Use of on board water sports equipment: rib (3.80 m) with 25 hp motor, 2 stand up paddle boards, snorkeling equipment, floating mats.


Obligatory extras:
- APA (Advance Provisioning Allowance): 5.000,00 EUR

- Comfort package D (Includes final cleaning, welcome package, Wi-Fi (75 GB/week), dinghy, outboard engine, bed linen & towels, beach towels, fuel for outboard motor, snorkelling gear, coffee machine + 10 capsules, ice maker, cooking gas, tax) – 450 EUR per booking

- Croatian Tourist tax – 10 HRK (approx.1.35 €) per person/day



Weekly charter prices for the year 2021:

Until 01.05. and from 02.10. - 11.350 EUR
01.05. – 22.05. - 12.700 EUR
22.05. – 05.06. - 14.900 EUR
05.06. – 19.06. - 17.500 EUR
19.06. – 10.07. - 20.500 EUR
10.07. – 21.08. - 24.200 EUR
21.08. - 04.09. - 21.450 EUR
04.09. – 25.09. - 19.270 EUR
25.09. – 02.10. - 16.700 EUR
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