Neuroseas
$15,840 - $21,000 / WEEK
Neuroseas is a Brand New 2020 Dufour Catamaran, arriving in the Caribbean early December for charter. *All Photos are of an identical boat / stock photos and not the original photos of the boat. Original Photos will be added as soon as they are available*
Neuroseas accommodates 8 guests. She has Four Queen Cabins with en-suite dry electric heads and separate shower and One Bunk Cabin with two single beds and private heads (no shower). Additionally there is a single pulman berth with en-suite heads forward accessible from the deck only.
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
48 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$15,840
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8-9kts |
| Max Speed: | 12ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.3 Feet |
| Draft: | 4.26 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Dufour |
| Flag: | BVI |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | None |
| Inverter: | Yes |
| Voltages: | 110/220 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Rib |
| Dinghy hp: | 20HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | 12 |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling Lines |
| Rods: | - |
Captain
David Hollinger
Nation: Austrian
Born: 1988
License: RYA/MCA Yachtmaster, STCW
Languages: English, Austrian, German
Chef
Lisa Maillenger
Nation: Austrian
Born: 1993
License: RYA Day Skipper, STCW
**CREW FROM NOVEMBER 2020**
DAVID HOLLINGER AND LISA MAILANGER
A born explorer, David spent his youth fishing, kayaking on the Austrian Lakes and hiking in the mountains of Austria. Growing up he enjoyed all types of sports and activities, from not only sailing and dinghy sailing specifically, but also Billiards and Chess. David's other passion is music and his family are musicians including piano, guitar and percussion.
David started sailing at the age of 14 and has been a sailing instructor for the past 17 years. Initially he sailed on the lakes of Austria, and later in 2009 started to adventure across the globe skippering now over 40,000 miles. His clients comment on his relaxed skippering style with good humour and adaptable skills to any situation on board.
When David isn't on board, he is usually completing his next tour on land. Recent trips include Inter-railing through Europe, exploring the Whiskey distilleries of Ireland and Scotland and following the track of Napoleon through France and its beautiful wine regions.
Lisa is also from Austria and this is where she first stepped on a sailboat at 6 years old. From then on-wards she spent most of her free time on sailing boats. Lisa's other passion was tourism and following her studies in the tourism academy, she became highly competent in customer relations and hospitality in Salzburg. In the kitchen she learned from chef Mr Stockl who gained his experience in various well-known Austrian restaurants such as Stanglwirt in Kitzbuhel. She has attended wine and cheese training with Mrs Witzko, an Austrian vintner, active on the Fancy Food Show in New York, and has worked as a chef at the Austrian Mountain Hut. Since arriving in the Grenadines, Lisa has spent her time cooking with Vincentian chefs in her free time to again expand her knowledge and skills in the kitchen.
Lisa enjoys being in the galley but she also never forgets why she is on board and that is to create an unforgettable time for her guests. Besides cooking, Lisa finds a balance with Yoga, hiking, tour guiding and sailing. Lisa is also regularly travelling, with recent visits to Stockholm, La Reunion, Honduras and Milan. Her meals are healthy with fresh ingredients and underlined by her all around the world experiences.
Before moving to the Grenadines in 2019, as a captain and crew together, Lisa and David have sailed over 10,000 miles, including races, deliveries and holiday crewed charters and they are now enjoying fulfilling their common dream to create unique holiday trips and experiences for their guests.
DAVID HOLLINGER AND LISA MAILANGER
A born explorer, David spent his youth fishing, kayaking on the Austrian Lakes and hiking in the mountains of Austria. Growing up he enjoyed all types of sports and activities, from not only sailing and dinghy sailing specifically, but also Billiards and Chess. David's other passion is music and his family are musicians including piano, guitar and percussion.
David started sailing at the age of 14 and has been a sailing instructor for the past 17 years. Initially he sailed on the lakes of Austria, and later in 2009 started to adventure across the globe skippering now over 40,000 miles. His clients comment on his relaxed skippering style with good humour and adaptable skills to any situation on board.
When David isn't on board, he is usually completing his next tour on land. Recent trips include Inter-railing through Europe, exploring the Whiskey distilleries of Ireland and Scotland and following the track of Napoleon through France and its beautiful wine regions.
Lisa is also from Austria and this is where she first stepped on a sailboat at 6 years old. From then on-wards she spent most of her free time on sailing boats. Lisa's other passion was tourism and following her studies in the tourism academy, she became highly competent in customer relations and hospitality in Salzburg. In the kitchen she learned from chef Mr Stockl who gained his experience in various well-known Austrian restaurants such as Stanglwirt in Kitzbuhel. She has attended wine and cheese training with Mrs Witzko, an Austrian vintner, active on the Fancy Food Show in New York, and has worked as a chef at the Austrian Mountain Hut. Since arriving in the Grenadines, Lisa has spent her time cooking with Vincentian chefs in her free time to again expand her knowledge and skills in the kitchen.
Lisa enjoys being in the galley but she also never forgets why she is on board and that is to create an unforgettable time for her guests. Besides cooking, Lisa finds a balance with Yoga, hiking, tour guiding and sailing. Lisa is also regularly travelling, with recent visits to Stockholm, La Reunion, Honduras and Milan. Her meals are healthy with fresh ingredients and underlined by her all around the world experiences.
Before moving to the Grenadines in 2019, as a captain and crew together, Lisa and David have sailed over 10,000 miles, including races, deliveries and holiday crewed charters and they are now enjoying fulfilling their common dream to create unique holiday trips and experiences for their guests.
BREAKFAST SPECIALS
“Every good day starts with a delicious breakfast!”
Lisa's Omelettes topped with fresh herbs
Fillings: fresh local vegetables, bacon, cheese
Bacon and eggs served on roasted bread
French Toast with cinnamon-sugar-crust
Homemade Banana Pancakes topped with maple syrup
Coconut Porridge with fresh local fruits
Granola with milk or yoghurt, local honey and fresh fruit platter.
All breakfasts are served with fresh local juices, brewed coffee, tea selections and a selection of toasts and home made bread.
LUNCH SPECIALS
“Doesn´t matter how you spend your day, Lunch will support your holiday feeling!”
Freshly caught Tuna salad
Mexican Tortilla wraps with individual fillings
Traditional “Rotis”
Hot Dog with crispy fried onions and Lisa´s special sauce
Chicken Pineapple salad
Homemade Burgers with breadfruit wedges and coleslaw
Couscous Salad with garlic sour cream dressing
Local fresh Fish with potato salad and oven vegetables
Lobster, Beef or Vegetable Fritters with spicy dips
DINNER SPECIALS
"Life is too short to go to bed hungry!”
Starters
Mint-Tomato-Couscous Salad
Filled tomatoes with cream cheese
Bruschetta
Ginger-Carrot-Soup with spiced croutons | Callaloo Soup
Mains
Redwine Beef Stew with gnocchi
Filled eggplants with grounded beef and eggplant risotto
Lasagne al Forno
Fresh Fish pasta with homemade pesto
Coconut-Cashews-Chicken-Curry with rice
Freshly caught tuna steak topped with garlic butter and sides
Grilled Lobster with tropical salads and sides
Desert
Homemade Tiramisu
Grilled Pineapples with homemade ice cream
Chocolate Brownie
Cheese Plate Selection
Rice Pudding
Homemade Apple Cake
“Kaiserschmarn”
SNACKS
"Good Food creates a Good Mood”
Homemade Guacamole, Baba Ganoush, Tapenade with Tortilla/Pita Bread Chips
Pasta-Salad with Curry-Mayo-Dressing
Feta cheese on a bed of vegetables grilled in the oven and crispbread
Insalata Caprese with Garlic Bread
The best possible recommendation!
Thank you. We stayed on board totally four days with Lisa in the Grenadines.
She was our hostess, made all meals and served us drinks before we even knew we wanted.
Lisa contributed a lot in order to make our trip around the Grenadines an memorable one!
She is very friendly and made the trip to an excellent journey. She has a natural way showing hospitality which made our holiday fantastic. The food she prepared was also excellent and she knew very well how to cook tasteful food for us.
She has not asked for a recommendation, but we all are so satisfied that we wanted to do it anyway– we would like to give her our crew the best possible recommendation!
(Review from previous catamaran - Lagoon 45 - Grenadines)
A huge thank you
A huge thank you for creating such tasty, delicious meals for us last week .
A highlight of the day for the girls was the forthcoming meal!
We really enjoyed the balance and variations of your menus with fresh herbs, healthy juices etc which is not easy with restricted shopping. We really liked the fact that where possible you used foods that were local to the country also. Fresh and fewer air miles !
We were so pleased you and David also joined us for meals with your lovely smile, humour and chat .
Fondest wishes
(Review from previous catamaran - Lagoon 45, Grenadines)
Review of our sorely missed Captain David!
From my family’s first meeting with our captain, it was evident to me that his professionalism, skill and the manner with which he effortlessly, yet adeptly and even humorously ensured the expanded knowledge and seamless working in sync as a crew and as the family we are were enhanced by David‘s care and sincere concern and enjoyment of being pet of the family during one of many exciting games of UNO!
David is one of those rarest of treasures to experience whom endears and elicits such complete trust that he holds those in his care above his own well being and it’s known simply by being in his presence for a short time and without a word said it’s obvious the man‘s sincerity and generous humanity flash like a neon sign above his head yet his humble and selfless nature belies that flashiness with showing so clearly the natural humanity and care of this man for his job and for his great responsibility. Not for one moment did I fail to remember David to be a good and kind gentleman and when necessary, a diplomatic but decisive and respectful leadership that we all respected and worked to ensure the safety of those in this world I love most. David made sure of their safety and therefore I was endlessly thankful yet also knowledgeably at ease.
I thank you and I not only enjoyed and leaned from a consummate professional seaman but I feel I’ve also made a friend and will return regularly due to his care while in his custody. He protected my children as his own I’m certain he’d feel too but such extravagant character traits are admirable and made our trip so much more relaxed and fulfilling. I would recommend his services as captain without reservation.
(Review sent to broker from previous catamaran - Lagoon 45 - Grenadines)
The best service we have ever received
I am writing this email to give my absolutely highest recommendation to Captain David and Cook Lisa. We had the pleasure of sailing with them on S/V Lagoon in the Grenadines March 7 – 14, 2020. Our last charter was on a crewed Oyster 56, and we felt this most recent trip with David and Lisa was the best service we have ever received.
Captain David was extremely knowledgeable, handling technical issues that would have turned us into port while we were under sail, allowing us to continue our vacation without any hiccups. He also offered nightly knot tying courses much to the delight of my husband and children! We had been the Grenadines previously and David showed us several new spots we hadn’t been to that really completed the vacation.
Cook Lisa handled the wide variety of dietary needs and requests expertly. We sailed with one friend who is dairy-free and two children ages 5 and 7. Many of our meals required several different options and all of us raved about everything we ate. Lisa also kept the boat incredibly tidy, as a mom of two, I felt like I was truly on vacation.
Thank you
(Review from previous catamaran Lagoon 45 - Grenadines)
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $17,600 | $18,100 | $18,600 | $19,100 | $20,600 | $21,000 | $21,600 |
| Summer 2021 | $15,840 | $16,290 | $16,740 | $17,190 | $18,540 | $18,900 | $19,440 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights and multiply by the number of nights.
RELOCATION FEES: Please enquire. Neuroseas will travel up to Antigua in the north and Grenada in the south.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Subtract $150US/person from the weekly rates.
CHILD SPECIALS : Where one child is under 5 years, this child is not counted in the price. E.g. 4 adults and one child under 5 years can be charged at the 4 pax rate.
XMAS AND NEW YEAR
10% Surcharge
COVID PROTOCOLS IN THE GRENADINES :
- ST VINCENT START: All guests require a PCR test and time ashore in an approved hotel before boarding a yacht in SVG. Boarding will usually be on Day 6 if flying directly into St Vincent/Bequia and then guests can enjoy the Grenadine Islands as normal.
- ST LUCIA START: All guests require a PCR test before arrival and on arrival if flying into St Lucia then set sail to St Vincent. They require 5 nights quarantine on board the yacht in St Vincent and a PCR test (discounted yacht rates for quarantine time where the boat isn't moving. Swimming, paddle-boarding and kayaking is permitted). After quarantine guests can then continue to explore the Grenadine Islands as normal.
RELOCATION FEES: Please enquire. Neuroseas will travel up to Antigua in the north and Grenada in the south.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Subtract $150US/person from the weekly rates.
CHILD SPECIALS : Where one child is under 5 years, this child is not counted in the price. E.g. 4 adults and one child under 5 years can be charged at the 4 pax rate.
XMAS AND NEW YEAR
10% Surcharge
COVID PROTOCOLS IN THE GRENADINES :
- ST VINCENT START: All guests require a PCR test and time ashore in an approved hotel before boarding a yacht in SVG. Boarding will usually be on Day 6 if flying directly into St Vincent/Bequia and then guests can enjoy the Grenadine Islands as normal.
- ST LUCIA START: All guests require a PCR test before arrival and on arrival if flying into St Lucia then set sail to St Vincent. They require 5 nights quarantine on board the yacht in St Vincent and a PCR test (discounted yacht rates for quarantine time where the boat isn't moving. Swimming, paddle-boarding and kayaking is permitted). After quarantine guests can then continue to explore the Grenadine Islands as normal.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26.3 Feet
- : 4.26 Feet
- : 8
- : 2020
- : Dufour
- : 8-9kts
- : 12kts
- : No
- : Yacht offers Rendezvous Diving only
- : David Hollinger
- : BVI
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8-9kts |
| Max Speed: | 12ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110/220 |
| Water Maker: | Yes |
| Water Cap: | 900Litres |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Rib |
| Dinghy hp: | 20HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | 12 |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling Lines |
| Rods: | - |
Meet the Crew
Captain
David Hollinger
Nation: Austrian
Born: 1988
License: RYA/MCA Yachtmaster, STCW
Languages: English, Austrian, German
Chef
Lisa Maillenger
Nation: Austrian
Born: 1993
License: RYA Day Skipper, STCW
**CREW FROM NOVEMBER 2020**
DAVID HOLLINGER AND LISA MAILANGER
A born explorer, David spent his youth fishing, kayaking on the Austrian Lakes and hiking in the mountains of Austria. Growing up he enjoyed all types of sports and activities, from not only sailing and dinghy sailing specifically, but also Billiards and Chess. David's other passion is music and his family are musicians including piano, guitar and percussion.
David started sailing at the age of 14 and has been a sailing instructor for the past 17 years. Initially he sailed on the lakes of Austria, and later in 2009 started to adventure across the globe skippering now over 40,000 miles. His clients comment on his relaxed skippering style with good humour and adaptable skills to any situation on board.
When David isn't on board, he is usually completing his next tour on land. Recent trips include Inter-railing through Europe, exploring the Whiskey distilleries of Ireland and Scotland and following the track of Napoleon through France and its beautiful wine regions.
Lisa is also from Austria and this is where she first stepped on a sailboat at 6 years old. From then on-wards she spent most of her free time on sailing boats. Lisa's other passion was tourism and following her studies in the tourism academy, she became highly competent in customer relations and hospitality in Salzburg. In the kitchen she learned from chef Mr Stockl who gained his experience in various well-known Austrian restaurants such as Stanglwirt in Kitzbuhel. She has attended wine and cheese training with Mrs Witzko, an Austrian vintner, active on the Fancy Food Show in New York, and has worked as a chef at the Austrian Mountain Hut. Since arriving in the Grenadines, Lisa has spent her time cooking with Vincentian chefs in her free time to again expand her knowledge and skills in the kitchen.
Lisa enjoys being in the galley but she also never forgets why she is on board and that is to create an unforgettable time for her guests. Besides cooking, Lisa finds a balance with Yoga, hiking, tour guiding and sailing. Lisa is also regularly travelling, with recent visits to Stockholm, La Reunion, Honduras and Milan. Her meals are healthy with fresh ingredients and underlined by her all around the world experiences.
Before moving to the Grenadines in 2019, as a captain and crew together, Lisa and David have sailed over 10,000 miles, including races, deliveries and holiday crewed charters and they are now enjoying fulfilling their common dream to create unique holiday trips and experiences for their guests.
DAVID HOLLINGER AND LISA MAILANGER
A born explorer, David spent his youth fishing, kayaking on the Austrian Lakes and hiking in the mountains of Austria. Growing up he enjoyed all types of sports and activities, from not only sailing and dinghy sailing specifically, but also Billiards and Chess. David's other passion is music and his family are musicians including piano, guitar and percussion.
David started sailing at the age of 14 and has been a sailing instructor for the past 17 years. Initially he sailed on the lakes of Austria, and later in 2009 started to adventure across the globe skippering now over 40,000 miles. His clients comment on his relaxed skippering style with good humour and adaptable skills to any situation on board.
When David isn't on board, he is usually completing his next tour on land. Recent trips include Inter-railing through Europe, exploring the Whiskey distilleries of Ireland and Scotland and following the track of Napoleon through France and its beautiful wine regions.
Lisa is also from Austria and this is where she first stepped on a sailboat at 6 years old. From then on-wards she spent most of her free time on sailing boats. Lisa's other passion was tourism and following her studies in the tourism academy, she became highly competent in customer relations and hospitality in Salzburg. In the kitchen she learned from chef Mr Stockl who gained his experience in various well-known Austrian restaurants such as Stanglwirt in Kitzbuhel. She has attended wine and cheese training with Mrs Witzko, an Austrian vintner, active on the Fancy Food Show in New York, and has worked as a chef at the Austrian Mountain Hut. Since arriving in the Grenadines, Lisa has spent her time cooking with Vincentian chefs in her free time to again expand her knowledge and skills in the kitchen.
Lisa enjoys being in the galley but she also never forgets why she is on board and that is to create an unforgettable time for her guests. Besides cooking, Lisa finds a balance with Yoga, hiking, tour guiding and sailing. Lisa is also regularly travelling, with recent visits to Stockholm, La Reunion, Honduras and Milan. Her meals are healthy with fresh ingredients and underlined by her all around the world experiences.
Before moving to the Grenadines in 2019, as a captain and crew together, Lisa and David have sailed over 10,000 miles, including races, deliveries and holiday crewed charters and they are now enjoying fulfilling their common dream to create unique holiday trips and experiences for their guests.
Chef's Table
BREAKFAST SPECIALS
“Every good day starts with a delicious breakfast!”
Lisa's Omelettes topped with fresh herbs
Fillings: fresh local vegetables, bacon, cheese
Bacon and eggs served on roasted bread
French Toast with cinnamon-sugar-crust
Homemade Banana Pancakes topped with maple syrup
Coconut Porridge with fresh local fruits
Granola with milk or yoghurt, local honey and fresh fruit platter.
All breakfasts are served with fresh local juices, brewed coffee, tea selections and a selection of toasts and home made bread.
LUNCH SPECIALS
“Doesn´t matter how you spend your day, Lunch will support your holiday feeling!”
Freshly caught Tuna salad
Mexican Tortilla wraps with individual fillings
Traditional “Rotis”
Hot Dog with crispy fried onions and Lisa´s special sauce
Chicken Pineapple salad
Homemade Burgers with breadfruit wedges and coleslaw
Couscous Salad with garlic sour cream dressing
Local fresh Fish with potato salad and oven vegetables
Lobster, Beef or Vegetable Fritters with spicy dips
DINNER SPECIALS
"Life is too short to go to bed hungry!”
Starters
Mint-Tomato-Couscous Salad
Filled tomatoes with cream cheese
Bruschetta
Ginger-Carrot-Soup with spiced croutons | Callaloo Soup
Mains
Redwine Beef Stew with gnocchi
Filled eggplants with grounded beef and eggplant risotto
Lasagne al Forno
Fresh Fish pasta with homemade pesto
Coconut-Cashews-Chicken-Curry with rice
Freshly caught tuna steak topped with garlic butter and sides
Grilled Lobster with tropical salads and sides
Desert
Homemade Tiramisu
Grilled Pineapples with homemade ice cream
Chocolate Brownie
Cheese Plate Selection
Rice Pudding
Homemade Apple Cake
“Kaiserschmarn”
SNACKS
"Good Food creates a Good Mood”
Homemade Guacamole, Baba Ganoush, Tapenade with Tortilla/Pita Bread Chips
Pasta-Salad with Curry-Mayo-Dressing
Feta cheese on a bed of vegetables grilled in the oven and crispbread
Insalata Caprese with Garlic Bread
Guest Reviews
The best possible recommendation!
Thank you. We stayed on board totally four days with Lisa in the Grenadines.
She was our hostess, made all meals and served us drinks before we even knew we wanted.
Lisa contributed a lot in order to make our trip around the Grenadines an memorable one!
She is very friendly and made the trip to an excellent journey. She has a natural way showing hospitality which made our holiday fantastic. The food she prepared was also excellent and she knew very well how to cook tasteful food for us.
She has not asked for a recommendation, but we all are so satisfied that we wanted to do it anyway– we would like to give her our crew the best possible recommendation!
(Review from previous catamaran - Lagoon 45 - Grenadines)
A huge thank you
A huge thank you for creating such tasty, delicious meals for us last week .
A highlight of the day for the girls was the forthcoming meal!
We really enjoyed the balance and variations of your menus with fresh herbs, healthy juices etc which is not easy with restricted shopping. We really liked the fact that where possible you used foods that were local to the country also. Fresh and fewer air miles !
We were so pleased you and David also joined us for meals with your lovely smile, humour and chat .
Fondest wishes
(Review from previous catamaran - Lagoon 45, Grenadines)
Review of our sorely missed Captain David!
From my family’s first meeting with our captain, it was evident to me that his professionalism, skill and the manner with which he effortlessly, yet adeptly and even humorously ensured the expanded knowledge and seamless working in sync as a crew and as the family we are were enhanced by David‘s care and sincere concern and enjoyment of being pet of the family during one of many exciting games of UNO!
David is one of those rarest of treasures to experience whom endears and elicits such complete trust that he holds those in his care above his own well being and it’s known simply by being in his presence for a short time and without a word said it’s obvious the man‘s sincerity and generous humanity flash like a neon sign above his head yet his humble and selfless nature belies that flashiness with showing so clearly the natural humanity and care of this man for his job and for his great responsibility. Not for one moment did I fail to remember David to be a good and kind gentleman and when necessary, a diplomatic but decisive and respectful leadership that we all respected and worked to ensure the safety of those in this world I love most. David made sure of their safety and therefore I was endlessly thankful yet also knowledgeably at ease.
I thank you and I not only enjoyed and leaned from a consummate professional seaman but I feel I’ve also made a friend and will return regularly due to his care while in his custody. He protected my children as his own I’m certain he’d feel too but such extravagant character traits are admirable and made our trip so much more relaxed and fulfilling. I would recommend his services as captain without reservation.
(Review sent to broker from previous catamaran - Lagoon 45 - Grenadines)
The best service we have ever received
I am writing this email to give my absolutely highest recommendation to Captain David and Cook Lisa. We had the pleasure of sailing with them on S/V Lagoon in the Grenadines March 7 – 14, 2020. Our last charter was on a crewed Oyster 56, and we felt this most recent trip with David and Lisa was the best service we have ever received.
Captain David was extremely knowledgeable, handling technical issues that would have turned us into port while we were under sail, allowing us to continue our vacation without any hiccups. He also offered nightly knot tying courses much to the delight of my husband and children! We had been the Grenadines previously and David showed us several new spots we hadn’t been to that really completed the vacation.
Cook Lisa handled the wide variety of dietary needs and requests expertly. We sailed with one friend who is dairy-free and two children ages 5 and 7. Many of our meals required several different options and all of us raved about everything we ate. Lisa also kept the boat incredibly tidy, as a mom of two, I felt like I was truly on vacation.
Thank you
(Review from previous catamaran Lagoon 45 - Grenadines)
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $17,600 | $18,100 | $18,600 | $19,100 | $20,600 | $21,000 | $21,600 |
| Summer 2021 | $15,840 | $16,290 | $16,740 | $17,190 | $18,540 | $18,900 | $19,440 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights and multiply by the number of nights.
RELOCATION FEES: Please enquire. Neuroseas will travel up to Antigua in the north and Grenada in the south.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Subtract $150US/person from the weekly rates.
CHILD SPECIALS : Where one child is under 5 years, this child is not counted in the price. E.g. 4 adults and one child under 5 years can be charged at the 4 pax rate.
XMAS AND NEW YEAR
10% Surcharge
COVID PROTOCOLS IN THE GRENADINES :
- ST VINCENT START: All guests require a PCR test and time ashore in an approved hotel before boarding a yacht in SVG. Boarding will usually be on Day 6 if flying directly into St Vincent/Bequia and then guests can enjoy the Grenadine Islands as normal.
- ST LUCIA START: All guests require a PCR test before arrival and on arrival if flying into St Lucia then set sail to St Vincent. They require 5 nights quarantine on board the yacht in St Vincent and a PCR test (discounted yacht rates for quarantine time where the boat isn't moving. Swimming, paddle-boarding and kayaking is permitted). After quarantine guests can then continue to explore the Grenadine Islands as normal.
RELOCATION FEES: Please enquire. Neuroseas will travel up to Antigua in the north and Grenada in the south.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Subtract $150US/person from the weekly rates.
CHILD SPECIALS : Where one child is under 5 years, this child is not counted in the price. E.g. 4 adults and one child under 5 years can be charged at the 4 pax rate.
XMAS AND NEW YEAR
10% Surcharge
COVID PROTOCOLS IN THE GRENADINES :
- ST VINCENT START: All guests require a PCR test and time ashore in an approved hotel before boarding a yacht in SVG. Boarding will usually be on Day 6 if flying directly into St Vincent/Bequia and then guests can enjoy the Grenadine Islands as normal.
- ST LUCIA START: All guests require a PCR test before arrival and on arrival if flying into St Lucia then set sail to St Vincent. They require 5 nights quarantine on board the yacht in St Vincent and a PCR test (discounted yacht rates for quarantine time where the boat isn't moving. Swimming, paddle-boarding and kayaking is permitted). After quarantine guests can then continue to explore the Grenadine Islands as normal.
