NEVER ENOUGH

$150,000 / WEEK
Main Salon
Dining Area
Aft Deck
Aft deck
Master Stateroom
Master Bath
King Guest Stateroom
Guest Bath
King Guest Stateroom
Guest Bath
Twin Guest Stateroom
Guest Bath
Skylounge
Skylounge forward view
Fly bridge
Fly bridge deck & Jacuzzi
Upper Aft Deck
Tender & Toys

NEVER ENOUGH was christened in 2006 and built by Trinity Yachts. She has been impeccably maintained through the years and recently refit. NEVER ENOUGH features a dark cherry wood interior. Her highly customized interior features custom accents and artwork in ceiling panels of the main salon and sky lounge, a custom artwork piece in the dining salon and handpicked inlaid marble throughout her interior and master bathrooms. At 157’ long and 28’ wide, her interior and exterior offer guests abundant space along with luxurious surroundings. The shallow draft of 7’ makes her a top pick for cruising in the Bahamas. NEVER ENOUGH is equipped with an ultra-modern stabilization system which reduces the roll motion while underway and at anchor. This ensures guests are comfortable at all times on board. The main salon offers a lounging area with entertainment system as well as formal dining forward. The sky lounge layout includes a full sit down bar, game table and comfortable living room area. The aft deck on the main salon level has a beautiful wood table for dining and access to the swim platform and all of the water toys. On the sky lounge many fun themed dinner parties happen at the enormous round table for 12 and there are also aft lounging areas and stairs to the sun deck. The Jacuzzi on the sun deck is a popular guest area and there are sun beds surrounding, a dining option, gym equipment, an assortment of water toys. NEVER ENOUGH operates with a crew of 9 who have many years of charter experience and several charter groups that have returned for multiple charters.

Accommodations are suited for up to 11 guests in 5 staterooms; including a master suite, 3 king guest cabins and 1 cabin with 2 twin size beds and a pullman bed. Her master stateroom is on the main deck with large windows for natural light, a private office area, full wine storage, mini bar, a king size bed and his-and-hers lavish master bathrooms. NEVER ENOUGH’s guest cabins all have full entertainment systems, large closets and spacious bathrooms that are of the same quality and finish of the master.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
157 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
11
TOTAL
CREW
9
CHARGES
FROM
$150,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
Twin Caterpillar 3512 B, 2250 hp each
Fuel Consumption: 85
Cruising Speed: 16
Max Speed: 19US Gall/Hr
Details
Type: Power
Beam: 28 Feet
Draft: 7 Feet
Pax: 11
Refit: 2018
YearBuilt: 2006
Builder: Trinity Yachts
Engines: Twin Caterpillar 3512 B, 2250 hp each
Flag: Marshall Islands
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida
Summer Area: Bahamas, USA - New England, USA - Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: VSAT
WiFi onboard
Camcorder: Yes
Books: yes
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: 21'
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Hammock: -
Water Sports
Dinghy size: 2019 36' Yellowfin
Dinghy hp: 3x x 350 Mercury
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: 21'
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
KC Caulfield
Nation: USA
Languages: English
First Mate
Matthew Nance
Nation: USA
CAPTAIN: KC Caulfield United States
Keith Caulfield, known as KC, grew up in St. Croix, one of the US Virgin Islands. As a child, he spent many weekends on his dad’s fishing boat and later worked for a tour and dive charter company on his home island. Although KC has held a Captain’s license for eighteen years, he began his career in yachting as a deckhand/steward and has held the positions of mate and engineer. He knows the importance of a well-rounded crew member and a strong charter team. For years KC has captained both owner trips and charters throughout the Bahamas and Caribbean offering his local knowledge of these cruising grounds. His charter successes can be attributed to his enthusiasm to explore as well as his extensive knowledge of the best charter destinations. KC is great with children and has two boys of his own. He loves fishing, shelling, snorkeling, and anything to do with water sports.

FIRST MATE: Matthew Nance United States
Matt was raised in Charlotte, NC, and spent summers and Holidays on his father’s sail boat. They sailed along the US East Coast, Bahamas, and Caribbean. Matt studied to earn a degree in Aerospace at Middle Tennessee State. After graduating he was selected to the Air National Guard where he worked for 10 years as a C-130 Pilot. While doing humanitarian relief, he was one of the first pilots to bring aid to Hurricane Katrina victims. After retiring the Air Guard, Matt missed the ocean and moved to Charleston to work as a Fort Sumpter guide and captain. After Charleston, Matt worked in Alaska as a sport fishing guide. He is sure to make your trip onboard a memorable one.

ENGINEER: Harry Pollard United States
Harry was born in Union, Maine which is near the coastal town of Camden. From the age of 6, his favorite hobby has been motorcycles and dirt bikes. He has spent the last 10 years passionately racing Enduro-Cross Country races. He left Maine to find a warmer climate after high school and ended up in Fort Lauderdale, Florida, where he by chance ended up working with hydraulics and carpentry on board yachts. Over the last 34 years Harry has become a qualified Marine Engineer through the US Coast Guard and has gathered priceless hands on experience.

CHEF: Noah Aguilar United States
Noah grew up in a small town in Southern Arizona where he got his first job in a kitchen as a dishwasher. At Northern Arizona University where he began studies in Literature, Noah began catering for large parties mainly serving Mexican and vegetarian fare. He decided to leave NAU and moved to Vermont to attend New England Culinary Institute. Noah graduated in 1998 and worked in numerous kitchens throughout the States. He has worked alongside James Beard, award winning chefs, as well as 4 Diamond Restaurants. He was the Executive Sous Chef of Il Pasticcio when USA Today nominated it as one of America's top Italian restaurants. In 2008, Noah’s desire to travel brought him into the yachting industry where he has worked in the Mediterranean, Caribbean, New England, Alaska, through the Panama Canal and most recently Cuba. Noah’s strong passion for food and ingredients is sure to give you a tasteful culinary experience onboard.

CHIEF STEWARDESS: Kerrigan Mason United States
Kerrigan was born and raised in Stuart, a beautiful seaside town located on the East Coast of Florida, renowned for its beautiful scenery. Kerrigan spent the majority of her childhood immersed in the sea. With her passion for the ocean, travel and hospitality she decided the yachting industry would be the perfect fit. She even attended Private Butler training in London. Kerrigan enjoys challenges and takes pride in providing excellent service on board M/Y Never Enough. In her free time she enjoys photography, fashion and spending time with family and friends.

SECOND STEWARDESS: Katie Fitzpatrick. United States
Katie is from Baltimore, Maryland. Growing up in a boating town she spent most of her time on the water. Katie went to Harford Technical Highschool and majored in Culinary Arts and Business Management. She has always had a passion for being on the ocean so she decided to start her career in the yachting industry. She loves exploring new places and learning about other cultures. She also enjoys snowboarding, playing lacrosse, photography, and event planning. Her interest has made yachting the perfect career for her.

BO'SUN: Brendyn Levasseur United States
Brendyn was born and raised on the west coast of Florida in a town called Tarpon Springs. He grew up fishing, surfing, and playing soccer competitively. His love for the ocean and fishing lead him to a career in the yachting industry, where for the last four years has given him the opportunity to travel the Caribbean and United States. His favorite thing to do when not working is going for a surf.

DECKHAND: John Scheck United States
John was born and raised in Central Florida, in a town called Winter Park. Growing up his hobbies included wake boarding, salt water fishing and motocross. John played soccer since he can remember and was on the Varsity Soccer team during High School. After graduating, John attended State College for a couple of years until he moved to Ft. Lauderdale to pursue a job on the water. John has always loved salt water aquariums so while getting his STCW and work experience, he worked with an aquarium service company. He really enjoys the comradery that yachting provides and loves that he gets to work on the water and experiences new places. He is an asset to our team and is sure to help make your stay an enjoyable one.

NEVER ENOUGH will hire a third stewardess for charters!

Beach BBQ Lunch

Picanha /Brazilian Steak
BBQ Pork Ribs
Old Bay Shrimp Skewers
Corn on the Cobb and Pasta Salad ~
Chocolate Brownies


Dinner


Red Miso Ramen
with Seared Pork Belly
~
Choice Of
Grilled Swordfish over Papaya Salad or
Korean Braised Beef Rib
with Seared Baby Bok Choy
~
Chocolate Coconut Pudding
with Vanilla French Toast Points


Lunch
Chicken Souvlaki
Greek Salad
Lemon Parsley Potatoes
Hummus, Baba Ghanoush, Grilled Pita and Tzatziki

Dinner
Minestrone Soup
~
Homemade Pasta Carbonaro
Grilled Chicken
Roasted Asparagus
OR
Crispy Snapper with Lemon and Sundried Tomato Garlic Rice Roasted Asparagus
~
Tiramisu

 

 Lunch

Blackened Chicken Strips Creole Mustard Dipping Sauce

New England Style Crab Cakes Lemon Aioli

Moroccan Carrots and Quinoa Salad

Romaine Greek Salad

Dinner

French Onion Soup

Surf and Turf Dinner

New York Strip and Maine Lobster Tail

Lobster Crema with

Duchess Potatoes and Baby Green Beans 

Carrot Cake with Cream Cheese Frosting

Lunch

Roasted Corn Chowder

Eggplant Parmesan Muffuletta Sandwiches

Caprese Salad

Dinner

Tempura Fried Lobster with Sesame Cucumber and Tomato

Beef Ramen White Miso, Mixed Vegetables, Soft Boiled Egg

or Seared Tile Fish Sweet Soy and Asian Slaw

Chocolate Bar Cake 

CHARTER FEEDBACK Dec 2016/2017
Thank you for this amazing dream cruise on this magnificent yacht. The best captain that we got to experience/meet since years!!! With his top top crew!! Congratulations. "A big "Thank you" for this magical trip to the Bahamas. Such happiness!! The quality of the crew serving us was at the highest level. The captain KC made us discover dream places. These are unforgettable memories... Thank you, thank you... The yacht is of a great quality with an amazing/royal interior design. We were privileged and thank you as well to the owner for allowing us to experience his '"NEVER ENOUGH" love, pleasure of living. P.B" "Dream cruise ❤️ thanks to the wonderful crew. With Love, Marie" "It is with a heavy heart that I am leaving this wonderful yacht and this dream cruise! A big thank you to captain KC for introducing us to such incredible places more beautiful from one to the next. Like paradise. Thank you to all the crew for offering such a great service along our stay onboard."
Rates are Plus Expenses
Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15%

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 28 Feet
  • : 7 Feet
  • : 11
  • : 2018
  • : 2006
  • : Trinity Yachts
  • : 16
  • : 19
  • : Twin Caterpillar 3512 B, 2250 hp each
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : KC Caulfield
  • : Marshall Islands
  • : Yes
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 9
Electric Heads: -
Engine Details
Twin Caterpillar 3512 B, 2250 hp each
Fuel Consumption: 85
Cruising Speed: 16
Max Speed: 19US Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida
Summer Area: Bahamas, USA - New England, USA - Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: VSAT
WiFi onboard
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: Yes
Books: yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: 21'
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 2019 36' Yellowfin
Dinghy hp: 3x x 350 Mercury
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: 2
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: 21'
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
KC Caulfield
Nation: USA
Languages: English
First Mate
Matthew Nance
Nation: USA
CAPTAIN: KC Caulfield United States
Keith Caulfield, known as KC, grew up in St. Croix, one of the US Virgin Islands. As a child, he spent many weekends on his dad’s fishing boat and later worked for a tour and dive charter company on his home island. Although KC has held a Captain’s license for eighteen years, he began his career in yachting as a deckhand/steward and has held the positions of mate and engineer. He knows the importance of a well-rounded crew member and a strong charter team. For years KC has captained both owner trips and charters throughout the Bahamas and Caribbean offering his local knowledge of these cruising grounds. His charter successes can be attributed to his enthusiasm to explore as well as his extensive knowledge of the best charter destinations. KC is great with children and has two boys of his own. He loves fishing, shelling, snorkeling, and anything to do with water sports.

FIRST MATE: Matthew Nance United States
Matt was raised in Charlotte, NC, and spent summers and Holidays on his father’s sail boat. They sailed along the US East Coast, Bahamas, and Caribbean. Matt studied to earn a degree in Aerospace at Middle Tennessee State. After graduating he was selected to the Air National Guard where he worked for 10 years as a C-130 Pilot. While doing humanitarian relief, he was one of the first pilots to bring aid to Hurricane Katrina victims. After retiring the Air Guard, Matt missed the ocean and moved to Charleston to work as a Fort Sumpter guide and captain. After Charleston, Matt worked in Alaska as a sport fishing guide. He is sure to make your trip onboard a memorable one.

ENGINEER: Harry Pollard United States
Harry was born in Union, Maine which is near the coastal town of Camden. From the age of 6, his favorite hobby has been motorcycles and dirt bikes. He has spent the last 10 years passionately racing Enduro-Cross Country races. He left Maine to find a warmer climate after high school and ended up in Fort Lauderdale, Florida, where he by chance ended up working with hydraulics and carpentry on board yachts. Over the last 34 years Harry has become a qualified Marine Engineer through the US Coast Guard and has gathered priceless hands on experience.

CHEF: Noah Aguilar United States
Noah grew up in a small town in Southern Arizona where he got his first job in a kitchen as a dishwasher. At Northern Arizona University where he began studies in Literature, Noah began catering for large parties mainly serving Mexican and vegetarian fare. He decided to leave NAU and moved to Vermont to attend New England Culinary Institute. Noah graduated in 1998 and worked in numerous kitchens throughout the States. He has worked alongside James Beard, award winning chefs, as well as 4 Diamond Restaurants. He was the Executive Sous Chef of Il Pasticcio when USA Today nominated it as one of America's top Italian restaurants. In 2008, Noah’s desire to travel brought him into the yachting industry where he has worked in the Mediterranean, Caribbean, New England, Alaska, through the Panama Canal and most recently Cuba. Noah’s strong passion for food and ingredients is sure to give you a tasteful culinary experience onboard.

CHIEF STEWARDESS: Kerrigan Mason United States
Kerrigan was born and raised in Stuart, a beautiful seaside town located on the East Coast of Florida, renowned for its beautiful scenery. Kerrigan spent the majority of her childhood immersed in the sea. With her passion for the ocean, travel and hospitality she decided the yachting industry would be the perfect fit. She even attended Private Butler training in London. Kerrigan enjoys challenges and takes pride in providing excellent service on board M/Y Never Enough. In her free time she enjoys photography, fashion and spending time with family and friends.

SECOND STEWARDESS: Katie Fitzpatrick. United States
Katie is from Baltimore, Maryland. Growing up in a boating town she spent most of her time on the water. Katie went to Harford Technical Highschool and majored in Culinary Arts and Business Management. She has always had a passion for being on the ocean so she decided to start her career in the yachting industry. She loves exploring new places and learning about other cultures. She also enjoys snowboarding, playing lacrosse, photography, and event planning. Her interest has made yachting the perfect career for her.

BO'SUN: Brendyn Levasseur United States
Brendyn was born and raised on the west coast of Florida in a town called Tarpon Springs. He grew up fishing, surfing, and playing soccer competitively. His love for the ocean and fishing lead him to a career in the yachting industry, where for the last four years has given him the opportunity to travel the Caribbean and United States. His favorite thing to do when not working is going for a surf.

DECKHAND: John Scheck United States
John was born and raised in Central Florida, in a town called Winter Park. Growing up his hobbies included wake boarding, salt water fishing and motocross. John played soccer since he can remember and was on the Varsity Soccer team during High School. After graduating, John attended State College for a couple of years until he moved to Ft. Lauderdale to pursue a job on the water. John has always loved salt water aquariums so while getting his STCW and work experience, he worked with an aquarium service company. He really enjoys the comradery that yachting provides and loves that he gets to work on the water and experiences new places. He is an asset to our team and is sure to help make your stay an enjoyable one.

NEVER ENOUGH will hire a third stewardess for charters!

Beach BBQ Lunch

Picanha /Brazilian Steak
BBQ Pork Ribs
Old Bay Shrimp Skewers
Corn on the Cobb and Pasta Salad ~
Chocolate Brownies


Dinner


Red Miso Ramen
with Seared Pork Belly
~
Choice Of
Grilled Swordfish over Papaya Salad or
Korean Braised Beef Rib
with Seared Baby Bok Choy
~
Chocolate Coconut Pudding
with Vanilla French Toast Points


Lunch
Chicken Souvlaki
Greek Salad
Lemon Parsley Potatoes
Hummus, Baba Ghanoush, Grilled Pita and Tzatziki

Dinner
Minestrone Soup
~
Homemade Pasta Carbonaro
Grilled Chicken
Roasted Asparagus
OR
Crispy Snapper with Lemon and Sundried Tomato Garlic Rice Roasted Asparagus
~
Tiramisu

 

 Lunch

Blackened Chicken Strips Creole Mustard Dipping Sauce

New England Style Crab Cakes Lemon Aioli

Moroccan Carrots and Quinoa Salad

Romaine Greek Salad

Dinner

French Onion Soup

Surf and Turf Dinner

New York Strip and Maine Lobster Tail

Lobster Crema with

Duchess Potatoes and Baby Green Beans 

Carrot Cake with Cream Cheese Frosting

Lunch

Roasted Corn Chowder

Eggplant Parmesan Muffuletta Sandwiches

Caprese Salad

Dinner

Tempura Fried Lobster with Sesame Cucumber and Tomato

Beef Ramen White Miso, Mixed Vegetables, Soft Boiled Egg

or Seared Tile Fish Sweet Soy and Asian Slaw

Chocolate Bar Cake 

CHARTER FEEDBACK Dec 2016/2017
Thank you for this amazing dream cruise on this magnificent yacht. The best captain that we got to experience/meet since years!!! With his top top crew!! Congratulations. "A big "Thank you" for this magical trip to the Bahamas. Such happiness!! The quality of the crew serving us was at the highest level. The captain KC made us discover dream places. These are unforgettable memories... Thank you, thank you... The yacht is of a great quality with an amazing/royal interior design. We were privileged and thank you as well to the owner for allowing us to experience his '"NEVER ENOUGH" love, pleasure of living. P.B" "Dream cruise ❤️ thanks to the wonderful crew. With Love, Marie" "It is with a heavy heart that I am leaving this wonderful yacht and this dream cruise! A big thank you to captain KC for introducing us to such incredible places more beautiful from one to the next. Like paradise. Thank you to all the crew for offering such a great service along our stay onboard."
Rates are Plus Expenses
Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15%

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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