NEYINA

€20,000 - €26,000 / WEEK
Salon
Salon with dining table set
Sailing view
Under sails
The Master cabin
The master bathroom ensuite
The double Guest cabin
The twin beds cabin convertible into a double bed
The cockpit
Aft view under sails
Back with dinghy & watertoys
Forward deck
Shower, water toys and swim platform

NEYINA, launched in 2015, is the fifth CNB 76 of her generation. Thanks to the first-rate seaworthiness qualities of her hull and her simple, efficient deck layout, she provides safe and pleasant cruising. Created by Jean Marc Piaton, this is an elegant and functional sailboat with some clever innovations: the saloon is spacious and light, the dining table unfolds to form coffee tables and offers a splendid panoramic view, even when seated. Made to offer the ultimate private lifestyle yacht charter holidays, she can welcome up to 6 guests in 3 luxury appointed en-suite cabins : one bright and large Master, favoring privacy in the cabin, with the queen bed on the opposite site of the entrance; a double cabin convertible into twin beds; a bunk-bedded cabin with the lower bed convertible into a double bed. Her racing shape and incredible comfort during sailing promise delightful cruises in the Mediterranean.

NEYINA offers 1 Master cabin (queen size bed 1,6 X 2 m), 1 double VIP cabin with queen size bed which can turn into 2 twin beds and 1 bunk-bedded cabin (the lower bed can turn in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only ).
Master and VIP cabins are with en-suite bathroom and separated head. In the bathroom of the bunk cabin, the head and shower are not separated.
All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.
Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
2 safe boxes available in the Master and the VIP cabins

BUILT/REFIT
YEAR
2015
YACHT
LENGTH
76 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€20,000
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Sail
Beam: 20 Feet
Draft: 11 Feet
Pax: 6
YearBuilt: 2015
Builder: CNB Bordeaux
Engines: Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V
JetSkis: No
Flag: British
SatTv: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: GSM - Iridium
WIFI access
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: No
Minimum Age: any age is welcome
Inverter: Yes
Voltages: 220-24 V
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: on the deck
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 3,85 m Williams Turbo Jet
Dinghy hp: 100
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jose Garcia
Nation: Spanish
Born: 1960
Languages: English, Spanish, French, Polish, Italian.
Chef/Hostess
Sylwia FILIPCZAK
Nation: Polish
Born: 1978
Captain: Jose Garcia, born in 1960
Nationality: French & Spanish
Diploma: STCW 2010, RYA Yachtmaster offshore, Master 200 gt, Chief engineer, Medical care level 3, CGO.
Languages: Spanish and French: mother tongues; English; Italian

José was born in Spain and is bilingual French/Spanish as well as fluent in English. José is a captain and a half! - he has many years of experience, especially on big sailing boats, as both captain and professional racer. He has managed project refits, and been technical consultant and engineer for many yachts. His knowledge also covers marine engineering, rigging technology, hydraulics, and management software; he is a problem solver, and also a professional diver! During his career he combined regattas with ocean crossing and has sailed in the Atlantic, the Caribbean, the Pacific, the Mediterranean, the Red Sea, the Baltic Sea and more, clocking up over 250,000 nautical miles. You will be in very competent, safe hands with this Captain - and his stories of seagoing adventures will impress even the most well travelled guests.
He loves sailing, creates a real energy on board and doesn’t hesitate to share the secrets of sailing with his customers.
José is friendly, discreet, and flexible; he works effectively and efficiently as part of a team, he adapts easily to new situations and communicates well with all age groups. His downtime hobbies are skiing and paragliding sand yachting, books and music.


Chef/Hostess: Sylwia FILIPCZAK, born in 1978
Nationality: Polish
Diploma: STCW 98, ENG 98, Seaman's book, Sailing instructor's licence, Yacht coastal skipper patent
Languages: Polish: mother tongue; English and Spanish : advanced; French : basic

Sylwia was born and brought up in Poland and speaks excellent English, Spanish and some French. She studied law and worked as a legal adviser in the banking world for several years, but always made time for sailing each summer.
Having worked as cook, stewardess and a sailing instructor during holiday seasons on 40-50ft boats for some 15 years, she decided to leave Poland and the business world and become a full-time hostess on boats. She has sailing instructor and lifeguard licenses and has childcare experience.
During her first season on board, she met José; their similar tastes for adventure and travel merged, and they have been together ever since.
Sylwia is an excellent self-taught cook, always keen to discover new recipes. Her menus are inspired from her travels and her favorite dishes will include fish, shellfish and vegetables, at their freshest to ensure even more flavor and finesse.
She has a warm personality, is conscientious and hardworking, empathetic and patient, and has a good sense of humor. She likes the idea of welcoming guests to this “luxury hotel on the water”, is very attentive to guests’ needs and will ensure that your stay on board will be smooth and relaxing.
When not working, Sylwia can be found running - marathons, cross-country races, and triathlons! She also loves photography, swimming, sand yachting - and interior decor.


Deckhand : Antoine COLIN, born in 1997
Nationality : French
Diploma : Capitaine 200 GT, CFBS, Medical III
Languages : Fluent, English

STARTERS

Verrine of avocado with smoked trout and salmon caviar
Cucumber ribbons and salmon with sesame
Salad Italian style
Tartar of tuna with caper and lime sauce and seasonal salad
Parma ham with melon with figs with a Port wine coulis
Carpaccio of zucchini with pesto sauce and parmesan flakes
Crudités salad with langoustines
Andalusian Gazpacho
Asparagus with Hollandaise sauce
Veloute of carrot, creamed coriander
Millefeuille of aubergine with garlic
Seasonal green salad with pears and walnuts with a lemon and honey dressing, accompanied by toasts with goats cheese
Marinated sardines with a red pepper sauce
Small salad of watermelon, feta cheese and black olives, served in watermelon shell, with an arugula, olive oil and honey dressing
Coleslaw of fennel and raw salmon
Peppers with an aubergine mousse
Antipasti
Endive leaves with sliced apple drizzled with a roquefort sauce
Caprese
Millefeuille of green apple served three ways
Salad of figs with fresh goats cheese


MAIN COURSES

Scallops with a lemon condiment, tomato sauce Grassoise and new potatoes
Red mullet with zucchini cream
Calamari stuffed with tomatoes
Sea bream fillets with pastis
Salade Nicoise
Skewers of grilled prawns with mango cream
Cod with celery sauce and pureed potatoes
Aisian style roast pork
Greek salad with crispy bread
Thai style chicken with coriander accompanied by rice
Tuna steak with artichoke hearts
Caesar salad
Asparagus risotto
Baked sea bass with a green vegetable pesto sauce
Veal escalope in a caper and basil sauce
Chicken and asparagus rolls cooked with mustard and honey
Spaghetti Vongole with Botarga
Cuttlefish and mussel risotto
Penne pasta with sun-dried tomatoes, olives and parmesan
Bream fillet with mango and ginger sauce accompanied by rice
Roulade of chicken breast stuffed with a green olive tapenade accompanied by arugula and cherry tomatoes
Pork with a Nicoise stuffing
Grilled salmon with fried vegetables
Quiche Lorraine (or with salmon and leeks, or zucchini, tomatoes) with green salad
Couscous with chicken and vegetables


DESSERTS

Flambèed bananas with vanilla ice cream
Tiramisu
Caramelised pears with vanilla ice cream (whipped cream) and chocolate sauce
Chocolate fondue
Fresh seasonal fruit salad with fresh mint and Amaretto
Chocolate cake
Crème brûlée
Panna Cotta
Exotic fruit salad with ginger Chantilly
Tartlet filled with mascarpone, decorated with raspberries
Apple tarte tatin
Coconut rice pudding with fresh mango slices
Sponge cake with peaches
Banana Split
Chocolate mousse

 

 

 

 

Charter July 26- August 02, 2016, from Rome to Naples:
We had in deed a wonderful time eventough we were forced to go most of the time under motor thus sailing came a bit short. The crew was excellent. Every single member. Thanks for all the help to you and the whole team.
Charter 21th-28th of January 2017 from Canoan to Mustique
a glorious week of sailing on NEYINA. What a wonderful boat and amazing crew! This turned out to be an even better experience than we had expected.
Charter 11th-18th of March 2017, Antigua-St Martin
Sylwia cooks like a dream, the food was fresh, presented beautifully and portion sizes were just as wed asked for. Neyina was beautiful. The crew was fabulous and professional, everything was very smooth. Everything was just perfect and we all had a wonderful trip.
Charter 2sd-9th april, Tortola-Tortola
A thousand apologies for our slightly late comments regarding our holiday experience. Our stay aboard the NEYINA at B.V.I in April was the most enjoyable and most appreciated by our family. It is, to this day, one of the best "charters" we have made. José, Charlotte and Sylvia formed a very efficient and very friendly crew. They listened to us throughout the journey as much in terms of navigation as of service on board. The esprit de corps that animated them and their solicitude allowed us to spend our holiday on board in complete serenity. Our children of 14 and 11 years totally share our appreciation (despite some mutinies regarding WiFi), and they look forward to our next marine adventures. We deeply regretted leaving the boat and even my wife (who does not have good “sea legs”) wanted to re-embark after 24 hours. This is an excellent indicator of satisfaction for me! The boat was impeccably kept and we did not have a single practical or technical concern while on board. On behalf of all my family I would like to thank and congratulate the NEYINA team for their seriousness, attention and consideration. Original comment in French: "Mille excuses pour ce retour un peu tardif à propos de nos vacances. Notre séjour à bord du NEYINA aux B.V.I en avril a été des plus agréables et des plus appréciés par notre famille. Il est, à ce jour, l’un des meilleurs « charters » que nous ayons effectué. José, Charlotte et Sylvia ont formé un équipage très efficace et très aimable. Ils ont été à notre écoute tout le long du périple aussi bien en terme de navigation que de service à bord. L’esprit de corps qui les animait et leur sollicitude nous ont permis de passer des vacances à bord en toute sérénité. Nos enfants de 14 et 11 ans partagent totalement notre appréciation (malgré quelques mutineries au niveau du WiFi) et ils attendent avec impatience les prochaines aventures marines. Nous avons profondément regretté d’avoir quitté le navire et même mon épouse (qui n’est pas très « amarinée ») voulait rembarquer après 24 heures. C’est pour moi un excellent indicateur de satisfaction ! Le bateau était tenu de façon irréprochable et nous n’avons pas eu un seul souci pratique ou technique à bord. Au nom de toute ma famille je tiens à nouveau à remercier et à féliciter la fine équipe du NEYINA pour son sérieux, son attention et sa prévenance à notre égards. «
Charter 12th-19th of April 2017, Tortola-Tortola
We had a wonderful trip and already have some ideas for 2018...
Charter 28 aout - 07 septembre 2017, Antibes- Antibes:
Broker's comment: « Even more thanks for all your efforts and great work to you and the crew. The family was very, very happy! I will get a more detailed report next week ».
Charter August 28 – September 07 ,2017, Antibes-Antibes :
English translation of the guest's comment: So, it took us a few days, but we still remember our summer sailing holiday. As enthusiastic, though not overly passionate sailors, we thoroughly enjoyed the ten days on NEYINA. NEYINA is a practically new boat, all very clean and well-kept, modern, chic. We were welcomed by the captain at the dock, and spoiled from the first moment on! If someone likes to sail, NEYINA and her crew are the right boat. The captain's passion and enthusiasm and regatta experience is evident as soon as the wind permits. On the way back from Italy, we had gusts of thirty knots and had a lot of fun! The ship is happy to run at eight knots - and when there is a wind, at ten. NEYINA's rigging and sails are functional and very sporty, which makes sailors' hearts beat faster, just looking at them... In addition, Sylvia's menus and service on board were in no way inferior and our 'deckhand' had his hands full with a waterski/mono-wakeboarding-enthusiastic family! The tender is of course a real asset to the boat and allows you to go ashore and stay dry, even in medium seas. So - great trip, highly recommended! Original comment: so, nun hat es ein paar Tage gedauert, wir erinnern uns immer noch sehr gerne an unseren Sommer-Segelurlaub J Als begeisterte, wenn auch nicht übertrieben passionierte Segler haben wir die zehn Tage auf NEYINA sehr genossen: Praktisch neues Boot, alles sehr sauber und gepflegt, modern, schick Wir wurden freundlich am Gate des Hafens vom Kapitän in Empfang genommen und vom ersten Augenblick an nach Strich und Faden verwöhnt! Wenn jemand gerne segelt, ist NEYINA mit seiner Mannschaft das richtige Boot, dem Kapitän merkt man seine Begeisterung und seine Regatta-Erfahrung an, sobald der Wind es erlaubt, geht’s los und auf dem Rückweg von Italien wurde bei Böen über dreißig Knoten richtig gesegelt! Das Schiff läuft gut und gerne acht Knoten – wenn’s bläst auch zehn. Rigg und Segel und Segeleigenschaften der Neyina – funktional und sehr sportlich lässt Segler-Herzen höher schlagen, schon beim Anblick … Dabei stand Kombüse und Service dem in nichts nach und unser ‚Deckshand‘ hatte alle Hände voll zu tun mit einer Wasserski-/Mono-/Wakeboard-wütigen Familie! Der Tender (Williams 3,85 / 120 PS) ist natürlich ein echtes Asset zum Boot und erlaubt auch bei mittlerem Seegang ein halbwegs trockenes Anlanden. Also, great trip, uneingeschränkt empfehlenswert!
Charter June 19-26, 2018, Olbia-Ajaccio:
Guest ‘s comment: Our overall experience was outstanding. Morgan met us at the Olbia airport with a sign with our name on it and had transportation for the short trip to the boat. We were greeted by Jose and Sylwia and given a briefing on the boat and we immediately left the dock for our first destination. Our typical day was after breakfast to Sail/Power to a destination to anchor for lunch to swim, paddleboard, or explore in the inflatable followed by a sail to our evening anchorage. Jose would discuss options at the beginning of each day based on the weather forecast. After the initial setup of the sails I had the opportunity to sail the boat as much as I wanted to with Jose tweaking the sails for optimal performance. The food was outstanding as Sylwia is an excellent Chef and wonderful host. Having the opportunity to fill out a preference list before the charter worked very well. We were never disappointed with any meal. Morgan was also very pleasant and worked very hard to make sure our excursions went well. The boat is also in excellent shape and I can see Jose takes great pride in making sure everything in perfect onboard. We look forward to another charter on Neyina either in the Western Med or Caribbean.
Charter August 21-31, 2019 - Nice-Corsica
Feedback from the broker : "The client praised that the yacht was kept very well and the crew was very good. The captain has his boat under control, is technically very talented and responded to client’s wishes. The food was the best they ever had and Simon, the third crew member was very dedicated and kept the children busy with wakeboarding etc. without being asked. Although they did not have a lot of wind almost all the time, they enjoyed the holiday very much and the crew contributed a lot to it. Boat and crew can be recommended in any case, which the client and ourselves will do."
Charter June 27- July 4, 2020 - Nice-Nice
Feedback from the broker : "I have been in contact with my client Mr. XXX and he was full of praise for the crew on NEYINA. He likes the yacht very much and said it was a wonderful experience which they would like to repeat. So lets hope for next year."
Rates are Plus Expenses
Weekly rates in the Mediterranean for the summer 2020 (same rates from 2 to 6 guests) :
April - May - June and September: € 20,000 + 20% APA (+ VAT depending on departure's place)
July and August : € 26,000 + 20% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate

All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate)
For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.



Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 20 Feet
  • : 11 Feet
  • : 6
  • : 2015
  • : CNB Bordeaux
  • : 8
  • : 12
  • : Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Jose Garcia
  • : British
  • : No
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: GSM - Iridium
WIFI access
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: No
# Dine In: yes
Minimum Age: any age is welcome
Generator: 17,5 Kwa
Inverter: Yes
Voltages: 220-24 V
Water Maker: -
Water Cap: 1500 liters
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: on the deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3,85 m Williams Turbo Jet
Dinghy hp: 100
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jose Garcia
Nation: Spanish
Born: 1960
Languages: English, Spanish, French, Polish, Italian.
Chef/Hostess
Sylwia FILIPCZAK
Nation: Polish
Born: 1978
Captain: Jose Garcia, born in 1960
Nationality: French & Spanish
Diploma: STCW 2010, RYA Yachtmaster offshore, Master 200 gt, Chief engineer, Medical care level 3, CGO.
Languages: Spanish and French: mother tongues; English; Italian

José was born in Spain and is bilingual French/Spanish as well as fluent in English. José is a captain and a half! - he has many years of experience, especially on big sailing boats, as both captain and professional racer. He has managed project refits, and been technical consultant and engineer for many yachts. His knowledge also covers marine engineering, rigging technology, hydraulics, and management software; he is a problem solver, and also a professional diver! During his career he combined regattas with ocean crossing and has sailed in the Atlantic, the Caribbean, the Pacific, the Mediterranean, the Red Sea, the Baltic Sea and more, clocking up over 250,000 nautical miles. You will be in very competent, safe hands with this Captain - and his stories of seagoing adventures will impress even the most well travelled guests.
He loves sailing, creates a real energy on board and doesn’t hesitate to share the secrets of sailing with his customers.
José is friendly, discreet, and flexible; he works effectively and efficiently as part of a team, he adapts easily to new situations and communicates well with all age groups. His downtime hobbies are skiing and paragliding sand yachting, books and music.


Chef/Hostess: Sylwia FILIPCZAK, born in 1978
Nationality: Polish
Diploma: STCW 98, ENG 98, Seaman's book, Sailing instructor's licence, Yacht coastal skipper patent
Languages: Polish: mother tongue; English and Spanish : advanced; French : basic

Sylwia was born and brought up in Poland and speaks excellent English, Spanish and some French. She studied law and worked as a legal adviser in the banking world for several years, but always made time for sailing each summer.
Having worked as cook, stewardess and a sailing instructor during holiday seasons on 40-50ft boats for some 15 years, she decided to leave Poland and the business world and become a full-time hostess on boats. She has sailing instructor and lifeguard licenses and has childcare experience.
During her first season on board, she met José; their similar tastes for adventure and travel merged, and they have been together ever since.
Sylwia is an excellent self-taught cook, always keen to discover new recipes. Her menus are inspired from her travels and her favorite dishes will include fish, shellfish and vegetables, at their freshest to ensure even more flavor and finesse.
She has a warm personality, is conscientious and hardworking, empathetic and patient, and has a good sense of humor. She likes the idea of welcoming guests to this “luxury hotel on the water”, is very attentive to guests’ needs and will ensure that your stay on board will be smooth and relaxing.
When not working, Sylwia can be found running - marathons, cross-country races, and triathlons! She also loves photography, swimming, sand yachting - and interior decor.


Deckhand : Antoine COLIN, born in 1997
Nationality : French
Diploma : Capitaine 200 GT, CFBS, Medical III
Languages : Fluent, English

STARTERS

Verrine of avocado with smoked trout and salmon caviar
Cucumber ribbons and salmon with sesame
Salad Italian style
Tartar of tuna with caper and lime sauce and seasonal salad
Parma ham with melon with figs with a Port wine coulis
Carpaccio of zucchini with pesto sauce and parmesan flakes
Crudités salad with langoustines
Andalusian Gazpacho
Asparagus with Hollandaise sauce
Veloute of carrot, creamed coriander
Millefeuille of aubergine with garlic
Seasonal green salad with pears and walnuts with a lemon and honey dressing, accompanied by toasts with goats cheese
Marinated sardines with a red pepper sauce
Small salad of watermelon, feta cheese and black olives, served in watermelon shell, with an arugula, olive oil and honey dressing
Coleslaw of fennel and raw salmon
Peppers with an aubergine mousse
Antipasti
Endive leaves with sliced apple drizzled with a roquefort sauce
Caprese
Millefeuille of green apple served three ways
Salad of figs with fresh goats cheese


MAIN COURSES

Scallops with a lemon condiment, tomato sauce Grassoise and new potatoes
Red mullet with zucchini cream
Calamari stuffed with tomatoes
Sea bream fillets with pastis
Salade Nicoise
Skewers of grilled prawns with mango cream
Cod with celery sauce and pureed potatoes
Aisian style roast pork
Greek salad with crispy bread
Thai style chicken with coriander accompanied by rice
Tuna steak with artichoke hearts
Caesar salad
Asparagus risotto
Baked sea bass with a green vegetable pesto sauce
Veal escalope in a caper and basil sauce
Chicken and asparagus rolls cooked with mustard and honey
Spaghetti Vongole with Botarga
Cuttlefish and mussel risotto
Penne pasta with sun-dried tomatoes, olives and parmesan
Bream fillet with mango and ginger sauce accompanied by rice
Roulade of chicken breast stuffed with a green olive tapenade accompanied by arugula and cherry tomatoes
Pork with a Nicoise stuffing
Grilled salmon with fried vegetables
Quiche Lorraine (or with salmon and leeks, or zucchini, tomatoes) with green salad
Couscous with chicken and vegetables


DESSERTS

Flambèed bananas with vanilla ice cream
Tiramisu
Caramelised pears with vanilla ice cream (whipped cream) and chocolate sauce
Chocolate fondue
Fresh seasonal fruit salad with fresh mint and Amaretto
Chocolate cake
Crème brûlée
Panna Cotta
Exotic fruit salad with ginger Chantilly
Tartlet filled with mascarpone, decorated with raspberries
Apple tarte tatin
Coconut rice pudding with fresh mango slices
Sponge cake with peaches
Banana Split
Chocolate mousse

 

 

 

 

Charter July 26- August 02, 2016, from Rome to Naples:
We had in deed a wonderful time eventough we were forced to go most of the time under motor thus sailing came a bit short. The crew was excellent. Every single member. Thanks for all the help to you and the whole team.
Charter 21th-28th of January 2017 from Canoan to Mustique
a glorious week of sailing on NEYINA. What a wonderful boat and amazing crew! This turned out to be an even better experience than we had expected.
Charter 11th-18th of March 2017, Antigua-St Martin
Sylwia cooks like a dream, the food was fresh, presented beautifully and portion sizes were just as wed asked for. Neyina was beautiful. The crew was fabulous and professional, everything was very smooth. Everything was just perfect and we all had a wonderful trip.
Charter 2sd-9th april, Tortola-Tortola
A thousand apologies for our slightly late comments regarding our holiday experience. Our stay aboard the NEYINA at B.V.I in April was the most enjoyable and most appreciated by our family. It is, to this day, one of the best "charters" we have made. José, Charlotte and Sylvia formed a very efficient and very friendly crew. They listened to us throughout the journey as much in terms of navigation as of service on board. The esprit de corps that animated them and their solicitude allowed us to spend our holiday on board in complete serenity. Our children of 14 and 11 years totally share our appreciation (despite some mutinies regarding WiFi), and they look forward to our next marine adventures. We deeply regretted leaving the boat and even my wife (who does not have good “sea legs”) wanted to re-embark after 24 hours. This is an excellent indicator of satisfaction for me! The boat was impeccably kept and we did not have a single practical or technical concern while on board. On behalf of all my family I would like to thank and congratulate the NEYINA team for their seriousness, attention and consideration. Original comment in French: "Mille excuses pour ce retour un peu tardif à propos de nos vacances. Notre séjour à bord du NEYINA aux B.V.I en avril a été des plus agréables et des plus appréciés par notre famille. Il est, à ce jour, l’un des meilleurs « charters » que nous ayons effectué. José, Charlotte et Sylvia ont formé un équipage très efficace et très aimable. Ils ont été à notre écoute tout le long du périple aussi bien en terme de navigation que de service à bord. L’esprit de corps qui les animait et leur sollicitude nous ont permis de passer des vacances à bord en toute sérénité. Nos enfants de 14 et 11 ans partagent totalement notre appréciation (malgré quelques mutineries au niveau du WiFi) et ils attendent avec impatience les prochaines aventures marines. Nous avons profondément regretté d’avoir quitté le navire et même mon épouse (qui n’est pas très « amarinée ») voulait rembarquer après 24 heures. C’est pour moi un excellent indicateur de satisfaction ! Le bateau était tenu de façon irréprochable et nous n’avons pas eu un seul souci pratique ou technique à bord. Au nom de toute ma famille je tiens à nouveau à remercier et à féliciter la fine équipe du NEYINA pour son sérieux, son attention et sa prévenance à notre égards. «
Charter 12th-19th of April 2017, Tortola-Tortola
We had a wonderful trip and already have some ideas for 2018...
Charter 28 aout - 07 septembre 2017, Antibes- Antibes:
Broker's comment: « Even more thanks for all your efforts and great work to you and the crew. The family was very, very happy! I will get a more detailed report next week ».
Charter August 28 – September 07 ,2017, Antibes-Antibes :
English translation of the guest's comment: So, it took us a few days, but we still remember our summer sailing holiday. As enthusiastic, though not overly passionate sailors, we thoroughly enjoyed the ten days on NEYINA. NEYINA is a practically new boat, all very clean and well-kept, modern, chic. We were welcomed by the captain at the dock, and spoiled from the first moment on! If someone likes to sail, NEYINA and her crew are the right boat. The captain's passion and enthusiasm and regatta experience is evident as soon as the wind permits. On the way back from Italy, we had gusts of thirty knots and had a lot of fun! The ship is happy to run at eight knots - and when there is a wind, at ten. NEYINA's rigging and sails are functional and very sporty, which makes sailors' hearts beat faster, just looking at them... In addition, Sylvia's menus and service on board were in no way inferior and our 'deckhand' had his hands full with a waterski/mono-wakeboarding-enthusiastic family! The tender is of course a real asset to the boat and allows you to go ashore and stay dry, even in medium seas. So - great trip, highly recommended! Original comment: so, nun hat es ein paar Tage gedauert, wir erinnern uns immer noch sehr gerne an unseren Sommer-Segelurlaub J Als begeisterte, wenn auch nicht übertrieben passionierte Segler haben wir die zehn Tage auf NEYINA sehr genossen: Praktisch neues Boot, alles sehr sauber und gepflegt, modern, schick Wir wurden freundlich am Gate des Hafens vom Kapitän in Empfang genommen und vom ersten Augenblick an nach Strich und Faden verwöhnt! Wenn jemand gerne segelt, ist NEYINA mit seiner Mannschaft das richtige Boot, dem Kapitän merkt man seine Begeisterung und seine Regatta-Erfahrung an, sobald der Wind es erlaubt, geht’s los und auf dem Rückweg von Italien wurde bei Böen über dreißig Knoten richtig gesegelt! Das Schiff läuft gut und gerne acht Knoten – wenn’s bläst auch zehn. Rigg und Segel und Segeleigenschaften der Neyina – funktional und sehr sportlich lässt Segler-Herzen höher schlagen, schon beim Anblick … Dabei stand Kombüse und Service dem in nichts nach und unser ‚Deckshand‘ hatte alle Hände voll zu tun mit einer Wasserski-/Mono-/Wakeboard-wütigen Familie! Der Tender (Williams 3,85 / 120 PS) ist natürlich ein echtes Asset zum Boot und erlaubt auch bei mittlerem Seegang ein halbwegs trockenes Anlanden. Also, great trip, uneingeschränkt empfehlenswert!
Charter June 19-26, 2018, Olbia-Ajaccio:
Guest ‘s comment: Our overall experience was outstanding. Morgan met us at the Olbia airport with a sign with our name on it and had transportation for the short trip to the boat. We were greeted by Jose and Sylwia and given a briefing on the boat and we immediately left the dock for our first destination. Our typical day was after breakfast to Sail/Power to a destination to anchor for lunch to swim, paddleboard, or explore in the inflatable followed by a sail to our evening anchorage. Jose would discuss options at the beginning of each day based on the weather forecast. After the initial setup of the sails I had the opportunity to sail the boat as much as I wanted to with Jose tweaking the sails for optimal performance. The food was outstanding as Sylwia is an excellent Chef and wonderful host. Having the opportunity to fill out a preference list before the charter worked very well. We were never disappointed with any meal. Morgan was also very pleasant and worked very hard to make sure our excursions went well. The boat is also in excellent shape and I can see Jose takes great pride in making sure everything in perfect onboard. We look forward to another charter on Neyina either in the Western Med or Caribbean.
Charter August 21-31, 2019 - Nice-Corsica
Feedback from the broker : "The client praised that the yacht was kept very well and the crew was very good. The captain has his boat under control, is technically very talented and responded to client’s wishes. The food was the best they ever had and Simon, the third crew member was very dedicated and kept the children busy with wakeboarding etc. without being asked. Although they did not have a lot of wind almost all the time, they enjoyed the holiday very much and the crew contributed a lot to it. Boat and crew can be recommended in any case, which the client and ourselves will do."
Charter June 27- July 4, 2020 - Nice-Nice
Feedback from the broker : "I have been in contact with my client Mr. XXX and he was full of praise for the crew on NEYINA. He likes the yacht very much and said it was a wonderful experience which they would like to repeat. So lets hope for next year."
Rates are Plus Expenses
Weekly rates in the Mediterranean for the summer 2020 (same rates from 2 to 6 guests) :
April - May - June and September: € 20,000 + 20% APA (+ VAT depending on departure's place)
July and August : € 26,000 + 20% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate

All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate)
For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.



Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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