ONE NET
Cruise Belize aboard ONE NET, an 86 ft Hatteras motoryacht. Fish and dive the reefs and cay of this sun dappled Caribbean paradise from the comfort of a spacious and well appointed motoryacht. One Net is an 86’ Hatteras, she has a sporting exterior and a luxury yacht interior finish. She is able to accommodate eight guests in four well appointed staterooms with in suite bathrooms . There is a large, comfortable Salon, plenty of outside seating for reading and sunning and a enclosed Fly Bridge with 360 views. One Net is a purpose built sport fishing machine, with a huge cockpit and plus-sized fighting chair. The highly experienced crew will put you on the fish! There is also a complete dive center, for the snorkel and SCUBA enthusiast. One Net is a luxury yacht, with rich wood finished interior and marble baths, and a experienced crew and chef, ready to help make your stay completely care free. The owner’s traditional ‘welcome aboard’ champagne sets the tone for being pampered and having fun! One Net is an ocean-going yacht, with powerful MTU engines and over two thousand nautical miles range, making it easy to change your destination in comfort and style. For those not wishing to lose contact with the world, ONE NET now boasts Starlink Satelite internet One Net has the flexibility to offer something for everyone.
Two of the Queen berth guest suites can convert to twin berths.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 X 1800HP MTU 16V2000M90 | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 12 knts |
| Max Speed: | 24 kntsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 20.2 Feet |
| Draft: | 7.2 Feet |
| Pax: | 8 |
| Refit: | 2017 |
| YearBuilt: | 2001 |
| Builder: | Hatteras |
| Engines: | 2 X 1800HP MTU 16V2000M90 |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 747621 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Central America |
| Summer Area: | Central America, Belize |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 60 gals/hr |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Swimmers prefd |
| Inverter: | No |
| Voltages: | 110v |
| Water Maker: | 60 gals/hr |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | Aft Deck Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 19 ft |
| Dinghy hp: | 115 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light & Heavy |
| Rods: | 12 |
-
Diving Costs information
Included for certified divers
Captain Vlad & Chef Angie
Captain Vlad and chef Angie originally hail from South Africa. They started their respective careers in the British Virgin Islands as full time charter crew. In 2008 Vlad and Angie teamed up, and together they chartered 'Bliss' for a number of seasons - a voyage 58 catamaran offering sailing and diving adventures.
After hurricane Irma, Captain Vlad and chef Angie went their separate ways, Angie took to the farm life in Belize with her husband, while also staying active as charter chef working for the various charter companies based locally.
Vlad went fishing onboard a Hatteras 86, exploring the Caribbean and Pacific regions of Panama, Mexico and Costa Rica.
With the arrival of Vlad and yacht 'One Net' in Belize, Vlad and Angie is once again ready to welcome you onboard for the yachting adventure of a lifetime.
Mate Ricardo
Spanning a impressive career that started at the age of fifteen, Ricardo has fished many waters across the globe as a commercial fisherman, however in 2002 His true calling became apparent and Ricardo found himself working on his first sport fisher. Ricardo has been fishing the waters of Costa Rica , Panamá and Mexico and US west coast ever since.
With his warm personality and his plethora of game fishing experience , you will feel right at home on the yacht and in the fighting chair.
Stewardess also available on request.
Christmas / New Years weeks:
Up to 8 guests - US$53,900 plus expenses.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 20.2 Feet
- : 7.2 Feet
- : 8
- : 2017
- : 2001
- : Hatteras
- : 12 knts
- : 24 knts
- : 2 X 1800HP MTU 16V2000M90
- : No
- : Onboard
- : Angie Webber
- : BVI
- : 747621
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 X 1800HP MTU 16V2000M90 | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 12 knts |
| Max Speed: | 24 kntsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2017 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Central America |
| Summer Area: | Central America, Belize |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 60 gals/hr |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Swimmers prefd |
| Generator: | 2 X 35 Kw |
| Inverter: | No |
| Voltages: | 110v |
| Water Maker: | 60 gals/hr |
| Water Cap: | 840 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | Aft Deck Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 19 ft |
| Dinghy hp: | 115 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light & Heavy |
| Rods: | 12 |
-
Diving Costs information
Included for certified divers
Captain Vlad & Chef Angie
Captain Vlad and chef Angie originally hail from South Africa. They started their respective careers in the British Virgin Islands as full time charter crew. In 2008 Vlad and Angie teamed up, and together they chartered 'Bliss' for a number of seasons - a voyage 58 catamaran offering sailing and diving adventures.
After hurricane Irma, Captain Vlad and chef Angie went their separate ways, Angie took to the farm life in Belize with her husband, while also staying active as charter chef working for the various charter companies based locally.
Vlad went fishing onboard a Hatteras 86, exploring the Caribbean and Pacific regions of Panama, Mexico and Costa Rica.
With the arrival of Vlad and yacht 'One Net' in Belize, Vlad and Angie is once again ready to welcome you onboard for the yachting adventure of a lifetime.
Mate Ricardo
Spanning a impressive career that started at the age of fifteen, Ricardo has fished many waters across the globe as a commercial fisherman, however in 2002 His true calling became apparent and Ricardo found himself working on his first sport fisher. Ricardo has been fishing the waters of Costa Rica , Panamá and Mexico and US west coast ever since.
With his warm personality and his plethora of game fishing experience , you will feel right at home on the yacht and in the fighting chair.
Stewardess also available on request.
A sample from Angie's Galley aboard One Net
Breakfast
- Eggs served any style with home fries and choice of bacon, ham, sausage or turkey bacon
- Brioche French toast with strawberries and whipped cream
- Banana and chocolate chip pancakes
- Fruit and yogurt parfait
- English muffin covered in peanut butter, banana, raw honey and cinnamon
- Tomato, feta and basil frittata garnished with organic arugula and balsamic vinegar
- Fresh coconut water, kombucha and fruit juices
Lunch
- Fresh tuna tartar with artisanal banana chips
- Mixed sushi roles featuring freshly caught fish, mango and avocado
- Island Cobb salad with a creamy avocado dressing and a side of blackened Mahi Mahi or Tuna
- Caribbean spinach and shrimp salad with strawberries and a mango chardonnay vinaigrette dressing
- Blackened fish of the day on brioche, grilled or toasted with cole slaw
- Grilled marinated flank steak with roasted zucchini
- Fresh fish tacos with mango salsa and guacamole
- Gourmet wraps - boar's head assorted meat and cheese
- Marinated grilled lamb kababs with Greek pasta salad
Starters
- Fresh Mahi Mahi, Yellow Fin Tuna or Wahoo sashimi
- Charcuterie board with artisanal cheeses, fruit, aged meats and crackers
- Watermelon and feta bites drizzled with balsamic glaze • Shrimp cocktail with a tequila lime sauce
- Cheese or chicken quesadillas with salsa and sour cream
- Chef's ceviche
- Coconut crusted butterflied shrimp with a sweet chili sauce
- Fresh Yellow Fin Tuna carpaccio with avocado
- Spinach artichoke dip served with warm French bread
- Kale and arugula pesto pinwheels
- Crab cakes
- Bruschetta on crunchy French bread
Dinner
- Grilled to perfection rib eye with garlic mashed red potatoes and red wine mushroom sauce
- Seared Tuna sashimi with jasmine rice and roasted asparagus
- Seafood soup in fresh coconut milk and lemongrass with cilantro rice
- Pineapple ginger grilled chicken with chorizo and parmesan stuffed bell peppers
- Fish curry with mashed potatoes and grilled pineapple
- Shrimp and vegetable kababs with grilled catch of the day
- Four cheese formaggi with fettuccini and chicken or shrimp
Dessert
- Tiramisu
- Coconut flan
- Banana bread
- Pineapple carrot cake
- Dark chocolate and dried fruit assortment
- Apple crisp
- Chocolate mouse
- Tres leches
Christmas / New Years weeks:
Up to 8 guests - US$53,900 plus expenses.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
