ONYX
€35,000 - €40,000 / WEEK
ONYX Features 4 en suite guest cabins:
The Master cabin features large oversize windows, a double bed (170 x 195cm) facing port side and a spacious bathroom starboard with double shower.
The VIP cabin features a double bed and walk-in wardrobe
The 2 Twin cabins each have an extra pullman bed in each.
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
83 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
€35,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU 12V 2000 M93 - 1825 Hp 2 x Kohler generators, 2 x 20 KW ARG gyroscopic stabilizers Electro-hydraulic gangway and swim ladder | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 20 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.30 Metres |
| Draft: | 1.90 Metres |
| Pax: | 10 |
| Refit: | 2021 |
| YearBuilt: | 2007 |
| Builder: | Ferretti |
| Engines: | 2 x MTU 12V 2000 M93 - 1825 Hp 2 x Kohler generators, 2 x 20 KW ARG gyroscopic stabilizers Electro-hydraulic gangway and swim ladder |
| Flag: | British |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Hi-speed WIFI on board |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x 385 Williams Jet Tender |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Matthieu Legrand
Nation: French
Languages: English, French, Spanish, Italian & Russian
Captain - Matthieu Legrand
Matthieu, 39, is a very experienced Captain who is passionate about travelling and an expert at navigation. His natural warmth and humour help to give his team that extra boost of energy, making for a highly successful charter every time. Matthieu has been an sailing instructor for participants in classic regattas and has been the Captain of both sailing and motor yachts from 20 to 45 metres in the Mediterranean, the Caribbean and French Polynesia. He has also spent time in Africa and Asia as the Captain of various work vessels in the offshore sector. Matthieu’s life motto is that we must know how to give more to others than to ourselves, and he will always strive to give you the best holiday imaginable.
Chef - Nikolaï Micharin
Nikolaï, 35, is our onboard Chef. He is half-French, half-Russian and fluently speaks French, Russian and English. He has a respectable 15 years’ experience in the catering business, including 8 years in Michelin-starred restaurants. Nikolaï is above all devoted to his art, turning his hand to anything you desire and taking you on a journey of impeccable high end cuisine. For 5 years he worked at the 2-star Michelin restaurant, Oustaou de Baumanière and learnt a wealth of first-class gastronomic techniques during his time there. It is often said that catering on board a boat is essential to the success of a charter, and on ONYX you will never fail to be impressed, leaving with unforgettable culinary experiences.
Stewardess - Jennifer Silverio-Moré
Jennifer, 21, is a cheerful and spirited crew member. She is half-French, half-Cuban and is fluent in Spanish, Italian, French and English. Her aptitude, flair and enthusiasm are what make her an exceptional Stewardess and she will always give you total satisfaction both in terms of service and cabin & interior maintenance. She also has a keen eye for floral arrangements as well as immaculate table decoration, making sure you are reliably served to the highest standard during your stay aboard ONYX.
Deckhand/Engineer - Dylan Dugmore
Dylan, 29, is our Deckhand and Engineer. Originally from South Africa, he is fluent in English, and an extremely vital member of the team. Dynamic, committed and full of energy, he is in charge of maintaining the cleanliness of the yacht and operating all its mechanical on deck equipment. An avid sportsman, he will be your guide in the water sports activities and will be responsible for the management of water toys and the safety of all guests.
Matthieu, 39, is a very experienced Captain who is passionate about travelling and an expert at navigation. His natural warmth and humour help to give his team that extra boost of energy, making for a highly successful charter every time. Matthieu has been an sailing instructor for participants in classic regattas and has been the Captain of both sailing and motor yachts from 20 to 45 metres in the Mediterranean, the Caribbean and French Polynesia. He has also spent time in Africa and Asia as the Captain of various work vessels in the offshore sector. Matthieu’s life motto is that we must know how to give more to others than to ourselves, and he will always strive to give you the best holiday imaginable.
Chef - Nikolaï Micharin
Nikolaï, 35, is our onboard Chef. He is half-French, half-Russian and fluently speaks French, Russian and English. He has a respectable 15 years’ experience in the catering business, including 8 years in Michelin-starred restaurants. Nikolaï is above all devoted to his art, turning his hand to anything you desire and taking you on a journey of impeccable high end cuisine. For 5 years he worked at the 2-star Michelin restaurant, Oustaou de Baumanière and learnt a wealth of first-class gastronomic techniques during his time there. It is often said that catering on board a boat is essential to the success of a charter, and on ONYX you will never fail to be impressed, leaving with unforgettable culinary experiences.
Stewardess - Jennifer Silverio-Moré
Jennifer, 21, is a cheerful and spirited crew member. She is half-French, half-Cuban and is fluent in Spanish, Italian, French and English. Her aptitude, flair and enthusiasm are what make her an exceptional Stewardess and she will always give you total satisfaction both in terms of service and cabin & interior maintenance. She also has a keen eye for floral arrangements as well as immaculate table decoration, making sure you are reliably served to the highest standard during your stay aboard ONYX.
Deckhand/Engineer - Dylan Dugmore
Dylan, 29, is our Deckhand and Engineer. Originally from South Africa, he is fluent in English, and an extremely vital member of the team. Dynamic, committed and full of energy, he is in charge of maintaining the cleanliness of the yacht and operating all its mechanical on deck equipment. An avid sportsman, he will be your guide in the water sports activities and will be responsible for the management of water toys and the safety of all guests.
N
N
Rates are Plus Expenses
Commercially registered vessel
Taxes are applicable according to the rules and regulations of the country in which the charter starts.
French VAT 20% (will vary subject to the charter agreement or cruising contract used)
Italian VAT 22%
Accepts the standard Covid Addendum
Taxes are applicable according to the rules and regulations of the country in which the charter starts.
French VAT 20% (will vary subject to the charter agreement or cruising contract used)
Italian VAT 22%
Accepts the standard Covid Addendum
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.30 Metres
- : 1.90 Metres
- : 10
- : 2021
- : 2007
- : Ferretti
- : 20
- : 27
- : 2 x MTU 12V 2000 M93 - 1825 Hp 2 x Kohler generators, 2 x 20 KW ARG gyroscopic stabilizers Electro-hydraulic gangway and swim ladder
- : Yes
- : Yacht offers Rendezvous Diving only
- : Matthieu Legrand
- : British
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU 12V 2000 M93 - 1825 Hp 2 x Kohler generators, 2 x 20 KW ARG gyroscopic stabilizers Electro-hydraulic gangway and swim ladder | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 20 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Hi-speed WIFI on board |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x 385 Williams Jet Tender |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Matthieu Legrand
Nation: French
Languages: English, French, Spanish, Italian & Russian
Captain - Matthieu Legrand
Matthieu, 39, is a very experienced Captain who is passionate about travelling and an expert at navigation. His natural warmth and humour help to give his team that extra boost of energy, making for a highly successful charter every time. Matthieu has been an sailing instructor for participants in classic regattas and has been the Captain of both sailing and motor yachts from 20 to 45 metres in the Mediterranean, the Caribbean and French Polynesia. He has also spent time in Africa and Asia as the Captain of various work vessels in the offshore sector. Matthieu’s life motto is that we must know how to give more to others than to ourselves, and he will always strive to give you the best holiday imaginable.
Chef - Nikolaï Micharin
Nikolaï, 35, is our onboard Chef. He is half-French, half-Russian and fluently speaks French, Russian and English. He has a respectable 15 years’ experience in the catering business, including 8 years in Michelin-starred restaurants. Nikolaï is above all devoted to his art, turning his hand to anything you desire and taking you on a journey of impeccable high end cuisine. For 5 years he worked at the 2-star Michelin restaurant, Oustaou de Baumanière and learnt a wealth of first-class gastronomic techniques during his time there. It is often said that catering on board a boat is essential to the success of a charter, and on ONYX you will never fail to be impressed, leaving with unforgettable culinary experiences.
Stewardess - Jennifer Silverio-Moré
Jennifer, 21, is a cheerful and spirited crew member. She is half-French, half-Cuban and is fluent in Spanish, Italian, French and English. Her aptitude, flair and enthusiasm are what make her an exceptional Stewardess and she will always give you total satisfaction both in terms of service and cabin & interior maintenance. She also has a keen eye for floral arrangements as well as immaculate table decoration, making sure you are reliably served to the highest standard during your stay aboard ONYX.
Deckhand/Engineer - Dylan Dugmore
Dylan, 29, is our Deckhand and Engineer. Originally from South Africa, he is fluent in English, and an extremely vital member of the team. Dynamic, committed and full of energy, he is in charge of maintaining the cleanliness of the yacht and operating all its mechanical on deck equipment. An avid sportsman, he will be your guide in the water sports activities and will be responsible for the management of water toys and the safety of all guests.
Matthieu, 39, is a very experienced Captain who is passionate about travelling and an expert at navigation. His natural warmth and humour help to give his team that extra boost of energy, making for a highly successful charter every time. Matthieu has been an sailing instructor for participants in classic regattas and has been the Captain of both sailing and motor yachts from 20 to 45 metres in the Mediterranean, the Caribbean and French Polynesia. He has also spent time in Africa and Asia as the Captain of various work vessels in the offshore sector. Matthieu’s life motto is that we must know how to give more to others than to ourselves, and he will always strive to give you the best holiday imaginable.
Chef - Nikolaï Micharin
Nikolaï, 35, is our onboard Chef. He is half-French, half-Russian and fluently speaks French, Russian and English. He has a respectable 15 years’ experience in the catering business, including 8 years in Michelin-starred restaurants. Nikolaï is above all devoted to his art, turning his hand to anything you desire and taking you on a journey of impeccable high end cuisine. For 5 years he worked at the 2-star Michelin restaurant, Oustaou de Baumanière and learnt a wealth of first-class gastronomic techniques during his time there. It is often said that catering on board a boat is essential to the success of a charter, and on ONYX you will never fail to be impressed, leaving with unforgettable culinary experiences.
Stewardess - Jennifer Silverio-Moré
Jennifer, 21, is a cheerful and spirited crew member. She is half-French, half-Cuban and is fluent in Spanish, Italian, French and English. Her aptitude, flair and enthusiasm are what make her an exceptional Stewardess and she will always give you total satisfaction both in terms of service and cabin & interior maintenance. She also has a keen eye for floral arrangements as well as immaculate table decoration, making sure you are reliably served to the highest standard during your stay aboard ONYX.
Deckhand/Engineer - Dylan Dugmore
Dylan, 29, is our Deckhand and Engineer. Originally from South Africa, he is fluent in English, and an extremely vital member of the team. Dynamic, committed and full of energy, he is in charge of maintaining the cleanliness of the yacht and operating all its mechanical on deck equipment. An avid sportsman, he will be your guide in the water sports activities and will be responsible for the management of water toys and the safety of all guests.
Chef's Table
Guest Reviews
N
N
Availability / Rates
Rates are Plus Expenses
Commercially registered vessel
Taxes are applicable according to the rules and regulations of the country in which the charter starts.
French VAT 20% (will vary subject to the charter agreement or cruising contract used)
Italian VAT 22%
Accepts the standard Covid Addendum
Taxes are applicable according to the rules and regulations of the country in which the charter starts.
French VAT 20% (will vary subject to the charter agreement or cruising contract used)
Italian VAT 22%
Accepts the standard Covid Addendum
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
