OPAL (Lagoon 620)
New Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way. OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef). Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.
|2 x 150HP Yanmar, GENERATOR 19Kva 220V|
|Engines:||2 x 150HP Yanmar, GENERATOR 19Kva 220V|
|Pick Up Locations|
|Internet Access:||Onboard WIFI|
|Dinghy size:||HIGHFIELD 4.60|
|Dinghy hp:||HONDA BF 60 HP|
|Water Skis Adult:||Yes|
|Water Skis Kids:||Yes|
|Kayaks 1 Pax:||No|
|Kayaks (2 Pax):||No|
|Boarding Ladder (Loc/Type):||-|
Mario Rajčić was born and raised in Split, Croatia. His interests has always been connected to the sea. From his early age he was involved in diving, spear fishing and sailing activities.
He specialized water sports at college. As a crew member on racing sailing yachts he started sailing as a skipper on different kinds of vessels. He has a vast experience in nautic tourism and great knowledge of the Adriatic.
Eto was born on 23rd December 1977 in Split, Croatia. He attended Vocational School for Tourism and Hospitality in Split in the period between 1992 and 1995. Later, he attended a six-month course “Mediterranean Cuisine Chef Specialization” at Open University Zizic in Omis in the period between October 2013 and February 2014.
With over 20 years of experience working as a Chef, Eto has a lot to offer. He is a hardworking, responsible, and highly professional.
Over the years of training, he become a passionate and experienced pâtissier. Eto regularly gives culinary education alongside chefs like Dragan Grbic, Hrvoje Zirojevic and Mladen Mustra. His specialities include Mediterranean and International cuisine.
Marita was born in Smokvica, small village on the beautiful island of Korčula. She has plenty of experience in being a stewardess on board. She is fluent in English and Italian language, and she knows the basics of German and Spanish as well.
- APA (Advance Provisioning Allowance): 7 000 EUR/week
- Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day
WEEKLY RATES (Croatian Vat is included in the rates), year 2021:
Until 29.05. and After 25.09. - 15.700 EUR / per week
29.05.-10.07. - 24.700 EUR / per week
10.07.-28.08. - 33.900 EUR / per week
28.08.-25.09. - 23.800 EUR / per week
ONE WAY CHARTERS
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
1000 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik