OPAL (Lagoon 620)

€15,700 - €33,900 / WEEK

New Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way. OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef). Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
61 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€15,700
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 x 150HP Yanmar, GENERATOR 19Kva 220V
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 10 Metres
Draft: 1.52 Metres
Pax: 10
YearBuilt: 2017
Builder: Lagoon
Engines: 2 x 150HP Yanmar, GENERATOR 19Kva 220V
Flag: Croatian
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: YES
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: YES
Voltages: 19Kva 220V
Water Maker: YES
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Hammock: Yes
Water Sports
Dinghy size: HIGHFIELD 4.60
Dinghy hp: HONDA BF 60 HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: YES
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nikša Gjurašić
Nation: Croatian
Born: 1971
Years Sailing: 18
Years Sailing: 2
YOUR CAPTAIN
Mario Rajčić was born and raised in Split, Croatia. His interests has always been connected to the sea. From his early age he was involved in diving, spear fishing and sailing activities.
He specialized water sports at college. As a crew member on racing sailing yachts he started sailing as a skipper on different kinds of vessels. He has a vast experience in nautic tourism and great knowledge of the Adriatic.


YOUR CHEF
Eto was born on 23rd December 1977 in Split, Croatia. He attended Vocational School for Tourism and Hospitality in Split in the period between 1992 and 1995. Later, he attended a six-month course “Mediterranean Cuisine Chef Specialization” at Open University Zizic in Omis in the period between October 2013 and February 2014.
With over 20 years of experience working as a Chef, Eto has a lot to offer. He is a hardworking, responsible, and highly professional.
Over the years of training, he become a passionate and experienced pâtissier. Eto regularly gives culinary education alongside chefs like Dragan Grbic, Hrvoje Zirojevic and Mladen Mustra. His specialities include Mediterranean and International cuisine.


YOUR HOSTESS
Marita was born in Smokvica, small village on the beautiful island of Korčula. She has plenty of experience in being a stewardess on board. She is fluent in English and Italian language, and she knows the basics of German and Spanish as well.

 

MEDITERRANEAN BREAKFAST

 

Buffet style breakfast, spread of fresh products from local market.

 

Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes

 

 

 

TAPAS CROATIAN STYLE

 

Mixed plate or bites that present local flavours:

 

Tuna or sword fish tartar, Marinated scampi & anchovies, Smoked tuna salmon & sea bass, Zucchini & scampi bruschetta

 

Melon & prosciutto, marinated water melon with basil & goat cheese, zucchini flower & variety of local cheeses

 

Spring rolls (veggie/meat/shrimp)

 

Mussels in white wine sauce,

 

all paired with local Croatian wines, produced in the area.

 

 

 

SEAFOOD DISHES

 

Fresh lobster prepared traditionally in buzzara sauce or grilled lobster salad

 

Tuna steak on arugula and cherry tomatoes salad

 

Scampi risotto with zucchini

 

Grilled Sea bass with mangold done traditionally or with grilled vegetables Gish file alla cartoccio with potatoes & olives

 

 

 

MEAT DISHES

 

Marinated chicken kebabs with potato, rocket & radicchio salad Lasagne Bolognese

 

Veal medallions in mushroom sauce with green pure Beefsteak with grilled vegetables

 

 

 

VEGETARIAN DISHES

 

Pasta with truffles

 

Quiche with spinach & cheese

 

Grilled cheese with mangold

 

Eggplant with parmigiana

 

 

 

SWEET TOOTH/DESERTS

 

Cheesecake

 

Chocolate soufflé

 

Cooked sweet chocolate pear

 

Fruit salad & ice cream

 

 

 

INTERNATIONAL DISHES

 

Indian chicken curry, Mexican fajitas & WOK

 

Lagoon 620, week in 2017 , guests from USA
I keep bragging about the experience and the staff to everyone that asks. More than happy to be a reference. The best vacation of my life. Global Rating: 5/5 (Excellent) Beyond expectations Outstanding service. The food was better than we thought possible. The off boat recommendations from the Captain, Boris, were excellent. The Croatia shores, islands, views, water, historical sites and activities were outstanding. One of the best vacations I have ever taken.
GoCrowGo
Our week aboard the Lagoon 620, Opal, was sublime. My husband and I joined with four other couples from the U.S. and Canada for a what turned out to be a wonderful mixture of laziness, leisure, fine dining, a bit of hiking and shopping, lots of fun playing in the water with SUPs and kayaks, near perfect weather and great fun with great friends. And at every single step, we were coddled and cared for by the amazing, talented crew members Boris, Maja and Dragan. The Opal is a beautiful boat; the photos don't do it justice. It's pristine and spacious. Boris skillfully skippered the Opal into quiet, scenic coves for swimming and relaxing. Maja quietly and efficiently poured coffee in the mornings and wine the rest of the day, and kept the Opal clean and tidy. She makes a remarkable cappucino! Dragan is a chef of the first order, who served delicious, nutritious meals of meats, fish, vegetables, and even baked a birthday cake on our last evening. What a spectacular way to visit Croatia. Thank you, Adriatic Sailing. From original inquiry to booking to checking in to a grand sailing adventure, you are all first rate and first class. Thank you, thank you, thank you!
Gerry & Family
Tamara, I am writing a review of our recent sailing holiday with yourselves and Skippercity. Firstly, you have a very beautiful country and you all must be very proud. The Lagoon 620 catamaran was first class, spacious, great condition and met all our expectations.Service from Miha at SkipperCity during the reservation process was excellent giving me all the information and help I needed to charter the boat, a first for me. The crew - Boris, Maria and Dragan - were also excellent. and we were made to feel welcome with a high level of professional friendly service.Boris quickly found out our preferences and adapted the course to suit us. Maria was very attentive, approachable and professional making our holiday very relaxed and enjoyable. Dragan, what can I say, the meals on board exceeded our expectation and were quality restaurant standard. A great holiday had by all. 5 star experience. Thank you for all your service including organising transfers from and to the airport particularly on our last day which finished our holiday in Split on a good note. Thanks again, Gerry & family
Oustanding week aboard the Opal, guests from USA
Our week aboard the Opal was outstanding; we and our eight guests could not have asked for a more perfect boat, a more perfect crew, more perfect weather, itinerary, food and wine, or more perfect anything. It is almost impossible to capture the essence and feeling of spending time in your beautiful country and on the Adriatic. Boris knew exactly how to find the best weather and he moored the Opal in beautiful, quiet coves where we swam and napped and ate and drank to our hearts' content. Gaga planned, prepared and served the most amazing meals and really outdid himself on our final night when he baked a chocolate birthday cake with ganache filling and pistachio nut toppings. And Marija -- what good care she took of all of us, serving our every whim from cappuccinos to beer and wine, to special gin and tonics, and how she managed to also keep the Opal clean and tidy at the same time will always be a mystery!
Rates are Plus Expenses
INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner / 13% VAT

OBLIGATORY extras:
- APA (Advance Provisioning Allowance): 7 000 EUR/week
- Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day


WEEKLY RATES (Croatian Vat is included in the rates), year 2021:

Until 29.05. and After 25.09. - 15.700 EUR / per week
29.05.-10.07. - 24.700 EUR / per week
10.07.-28.08. - 33.900 EUR / per week
28.08.-25.09. - 23.800 EUR / per week


ONE WAY CHARTERS
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1000 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 10 Metres
  • : 1.52 Metres
  • : 10
  • : 2017
  • : Lagoon
  • : 2 x 150HP Yanmar, GENERATOR 19Kva 220V
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Nikša Gjurašić
  • : Croatian
  • : Yes
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
2 x 150HP Yanmar, GENERATOR 19Kva 220V
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: YES
Inverter: YES
Voltages: 19Kva 220V
Water Maker: YES
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: HIGHFIELD 4.60
Dinghy hp: HONDA BF 60 HP
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: YES
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nikša Gjurašić
Nation: Croatian
Born: 1971
Years Sailing: 18
Years Sailing: 2
YOUR CAPTAIN
Mario Rajčić was born and raised in Split, Croatia. His interests has always been connected to the sea. From his early age he was involved in diving, spear fishing and sailing activities.
He specialized water sports at college. As a crew member on racing sailing yachts he started sailing as a skipper on different kinds of vessels. He has a vast experience in nautic tourism and great knowledge of the Adriatic.


YOUR CHEF
Eto was born on 23rd December 1977 in Split, Croatia. He attended Vocational School for Tourism and Hospitality in Split in the period between 1992 and 1995. Later, he attended a six-month course “Mediterranean Cuisine Chef Specialization” at Open University Zizic in Omis in the period between October 2013 and February 2014.
With over 20 years of experience working as a Chef, Eto has a lot to offer. He is a hardworking, responsible, and highly professional.
Over the years of training, he become a passionate and experienced pâtissier. Eto regularly gives culinary education alongside chefs like Dragan Grbic, Hrvoje Zirojevic and Mladen Mustra. His specialities include Mediterranean and International cuisine.


YOUR HOSTESS
Marita was born in Smokvica, small village on the beautiful island of Korčula. She has plenty of experience in being a stewardess on board. She is fluent in English and Italian language, and she knows the basics of German and Spanish as well.

 

MEDITERRANEAN BREAKFAST

 

Buffet style breakfast, spread of fresh products from local market.

 

Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes) Pancakes

 

 

 

TAPAS CROATIAN STYLE

 

Mixed plate or bites that present local flavours:

 

Tuna or sword fish tartar, Marinated scampi & anchovies, Smoked tuna salmon & sea bass, Zucchini & scampi bruschetta

 

Melon & prosciutto, marinated water melon with basil & goat cheese, zucchini flower & variety of local cheeses

 

Spring rolls (veggie/meat/shrimp)

 

Mussels in white wine sauce,

 

all paired with local Croatian wines, produced in the area.

 

 

 

SEAFOOD DISHES

 

Fresh lobster prepared traditionally in buzzara sauce or grilled lobster salad

 

Tuna steak on arugula and cherry tomatoes salad

 

Scampi risotto with zucchini

 

Grilled Sea bass with mangold done traditionally or with grilled vegetables Gish file alla cartoccio with potatoes & olives

 

 

 

MEAT DISHES

 

Marinated chicken kebabs with potato, rocket & radicchio salad Lasagne Bolognese

 

Veal medallions in mushroom sauce with green pure Beefsteak with grilled vegetables

 

 

 

VEGETARIAN DISHES

 

Pasta with truffles

 

Quiche with spinach & cheese

 

Grilled cheese with mangold

 

Eggplant with parmigiana

 

 

 

SWEET TOOTH/DESERTS

 

Cheesecake

 

Chocolate soufflé

 

Cooked sweet chocolate pear

 

Fruit salad & ice cream

 

 

 

INTERNATIONAL DISHES

 

Indian chicken curry, Mexican fajitas & WOK

 

Lagoon 620, week in 2017 , guests from USA
I keep bragging about the experience and the staff to everyone that asks. More than happy to be a reference. The best vacation of my life. Global Rating: 5/5 (Excellent) Beyond expectations Outstanding service. The food was better than we thought possible. The off boat recommendations from the Captain, Boris, were excellent. The Croatia shores, islands, views, water, historical sites and activities were outstanding. One of the best vacations I have ever taken.
GoCrowGo
Our week aboard the Lagoon 620, Opal, was sublime. My husband and I joined with four other couples from the U.S. and Canada for a what turned out to be a wonderful mixture of laziness, leisure, fine dining, a bit of hiking and shopping, lots of fun playing in the water with SUPs and kayaks, near perfect weather and great fun with great friends. And at every single step, we were coddled and cared for by the amazing, talented crew members Boris, Maja and Dragan. The Opal is a beautiful boat; the photos don't do it justice. It's pristine and spacious. Boris skillfully skippered the Opal into quiet, scenic coves for swimming and relaxing. Maja quietly and efficiently poured coffee in the mornings and wine the rest of the day, and kept the Opal clean and tidy. She makes a remarkable cappucino! Dragan is a chef of the first order, who served delicious, nutritious meals of meats, fish, vegetables, and even baked a birthday cake on our last evening. What a spectacular way to visit Croatia. Thank you, Adriatic Sailing. From original inquiry to booking to checking in to a grand sailing adventure, you are all first rate and first class. Thank you, thank you, thank you!
Gerry & Family
Tamara, I am writing a review of our recent sailing holiday with yourselves and Skippercity. Firstly, you have a very beautiful country and you all must be very proud. The Lagoon 620 catamaran was first class, spacious, great condition and met all our expectations.Service from Miha at SkipperCity during the reservation process was excellent giving me all the information and help I needed to charter the boat, a first for me. The crew - Boris, Maria and Dragan - were also excellent. and we were made to feel welcome with a high level of professional friendly service.Boris quickly found out our preferences and adapted the course to suit us. Maria was very attentive, approachable and professional making our holiday very relaxed and enjoyable. Dragan, what can I say, the meals on board exceeded our expectation and were quality restaurant standard. A great holiday had by all. 5 star experience. Thank you for all your service including organising transfers from and to the airport particularly on our last day which finished our holiday in Split on a good note. Thanks again, Gerry & family
Oustanding week aboard the Opal, guests from USA
Our week aboard the Opal was outstanding; we and our eight guests could not have asked for a more perfect boat, a more perfect crew, more perfect weather, itinerary, food and wine, or more perfect anything. It is almost impossible to capture the essence and feeling of spending time in your beautiful country and on the Adriatic. Boris knew exactly how to find the best weather and he moored the Opal in beautiful, quiet coves where we swam and napped and ate and drank to our hearts' content. Gaga planned, prepared and served the most amazing meals and really outdid himself on our final night when he baked a chocolate birthday cake with ganache filling and pistachio nut toppings. And Marija -- what good care she took of all of us, serving our every whim from cappuccinos to beer and wine, to special gin and tonics, and how she managed to also keep the Opal clean and tidy at the same time will always be a mystery!
Rates are Plus Expenses
INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner / 13% VAT

OBLIGATORY extras:
- APA (Advance Provisioning Allowance): 7 000 EUR/week
- Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day


WEEKLY RATES (Croatian Vat is included in the rates), year 2021:

Until 29.05. and After 25.09. - 15.700 EUR / per week
29.05.-10.07. - 24.700 EUR / per week
10.07.-28.08. - 33.900 EUR / per week
28.08.-25.09. - 23.800 EUR / per week


ONE WAY CHARTERS
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1000 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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