ORION

$50,000 / WEEK
Orion sailing
Orion sailing
At anchor
Aerian view
Sunbath area
Fly bridge
Cockpit
Cockpit table
Jacuzzi
Saloon
Guests cabin
Guests cabin
Guests cabin
Guests bathroom
Tender
Crystal clear waters
Water toys
Snorkeling

A 2017 launch, luxury catamaran ORION is a top-tier charter yacht that is flawless by design and boasts a trifecta of bold styling, spacious living areas, and impressive seaworthiness. A remarkably elegant and chic Sunreef 74 sailing catamaran, she delivers supreme comfort in the most luxurious of surroundings for divine summer sailing holidays in French Polynesia. The picture of contemporary European design, ORION’s interiors incorporate streamlined furnishings, high-end materials, elegant colour touches and stylish accents that emphasize a feeling of timeless elegance. The yacht’s interior main deck area combines a fully equipped galley, designed in white, with a spacious saloon featuring a comfortable seating area with dark turquois velvet upholstery and a coffee table convertible into a large dining table for 8 guests. Displaying an exemplary use of space, generously-sized living areas on board ORION are truly impressive. The yacht features 4 double staterooms with sophisticated interiors dominated by a palette of white and dark blue colours in the starboard hull and a combination of white and turquois in the portside hull. With natural accents of dark oak wood, the cabins reflect a soothing ambiance, perfect for relaxation after a day filled with charter excitement. Additionally, ORION offers 1 single port forepeak cabin with direct access to the front guest cabin, which is a perfect solution for parents with a child. Moments spent out on the deck areas of charter yacht ORION are ones that are sure to be relished. Guests may enjoy refreshing saltwater ocean sprays while soaking up sun-kissed bliss lounging on her forward trampolines or relax in the shade while taking in spectacular vistas on her impressive flybridge, richly equipped with a jacuzzi, a convertible dining table. The aft deck, equipped with starry sky lights forming a constellation of ORION, also beckons pure delight whether watching the sun set with an aperitif in hand or while being spoilt with gourmet delicacies expertly-prepared by the yacht’s passionate chef. All enthusiasts of active outdoor activities, regardless of their age, will find ORION’s rich selection of water toys and sports equipment highly satisfying. Ranging from kayaking, water skiing, paddle and surf boarding to snorkelling (rendezvous-vous diving only), there is a suitable fun water activity for every taste. Enticing guests to savour special moments with friends and family and enjoy life to its fullest, while being attended by a professional crew of 4, a private yacht charter vacation on board the incomparable luxury catamaran ORION is guaranteed to exceed expectations from the very first welcome aboard to the final farewell.

ORION is accommodating 8 guests in 4 double cabins (1 King and 3 Queen)

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
74 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$50,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: 40
Cruising Speed: 9
Max Speed: -
Details
Type: Cat
Beam: 34.5 Feet
Draft: 7.3 Feet
Pax: 8
YearBuilt: 2017
Builder: Sunreef Yachts
JetSkis: No
Flag: Cayman Islands
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: French Polynesia
Summer Area: French Polynesia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI is available for $50/30GB able to recharge during the charter
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 220 V & 110 V
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: AB Nautilus 17
Dinghy hp: 115 HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: YES
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling-Casting
Rods: YES
Captain
Gregory K. LANGRIDGE
Nation: BRITISH
Languages: English, French
CHEF
VANESSA Bruc LANGRIDGE
Nation: BRITISH
Captain Gregory K LANGRIDGE
A professionally qualified captain with 13 years of experience, Gregory is a lifelong sailor with extensive experience in the yacht charter industry.
In addition to his maritime background, captain Gregory is skilled enough to repair and maintain most onboard systems.
Apart from sailing and various water sports, he is passionate about archery and motocross.
A great host, he welcomes you on board ORION for an unbelievable journey with his wonderful crew.


CHEF VANESSA Bruc LANGRIDGE
Consumed with sailing, hospitality and cooking, Vanessa has been successfully working in the tourism sector for 13 years.
Talented and creative, she adores cooking and always looks for fresh healthy local produce whenever possible.
Vanessa derives her culinary inspiration from extensive travelling throughout the world and enjoys creating elegantly prepared dishes rich with flavours and fresh ingredients.
Her passion for making guests happy and an extensive background in tourism make your vacations onboard ORION an experience of a lifetime.


STEWARDESS Eva OPLUSTILOVA - TBC
A passionate seafarer, Eva loves her job on board and feels at home at sea.
She has worked on a variety of charter vessels over the past 6 years, where she has gained a lot of experience in hospitality, cooking, provisioning, table setting, meal service, flower arrangements, lines and fenders handling.
She enjoys entertaining guests and sharing her great travel and diving experience.
In her recent job she took care of up to 32 guests cruising on the Mexican Pacific coast and diving with sharks and giant mantas.
Hospitable and outgoing, Eva loves to make people smile and strives to provide relaxing and carefree journey on board.


DECKHAND Harvey BLACKIE - TBC
Highly motivated, positive and skilled, Harvey cannot imagine his life away from the sea.
A sport lover, he has taken part in many water sports activities and progressed to a fully qualified PADI Divemaster after finishing an award winning diving school in Thailand.
Harvey has gained valuable experience as a professional dive instructor in Southeast Asia, worked as a rescue and scallop diver, a deckhand and a skipper on a safety boat facing some of the toughest conditions Scotland’s West Coast has to offer.
Friendly and communicative, Harvey will make sure guests have a safe and unforgettable holiday on board ORION.

ORION SAMPLE MENU


SAMPLE MENU by Vanessa Bruc Langridge

BREAKFAST

Fruit-yogurt-granola bowl

Fresh orange juice with banana and blueberries

Orion muffin with flaxseeds and lemon zest

Ricotta pancakes with blood orange segment, toasted almond, choice of maple syrup, orange marmalade, nutella

Eggs benedict, Curry-Hollandaise sauce, french green beens and applewood smoked bacon

Potato frittata, chives, carmelized onions, manchego cheese

 

LUNCH

Grilled chicken salad, roasted beets, baby butter greens, baby butter greens, radishes and yellow lentils in grain mustard dressing

Local cut cod and chips, grilled lemon, herb mayonnaise

Lamb sugo with homemade gnocchi or fresh pasta of the day, lemon zest and pecorino cheese

Seafood salad with papata, avocado and mix greens, lemon dressing

Shrimp-salmon cakes, wild rice, arugula garni, champagne sauce, black sea salt

Steak salad with french green beens, radishes, white asparagus, truffle vinaigrette

 

DINNER

appetizers

 

Carpaccio of bison, shiitake mushrooms, shaved carrots, truffle oil

Parsley and spinach soup, garlic croutons

Crudite platter, radishes, Japanese cucumbers, carrots

Ahi tartar, creme fresh, crostini

entres

Veal milanese, grilled radicchio and fennel, lemon butter sauce

Vegetarian risotto, peas, carrots and garlic confit, parmigiano cheese

Olive oil poached salmon, roasted fingerling potatoes, lentils, mustard sauce

Filet mignon, grilled asparagus whipped horseradish foam, fries

Stuffed Peppers with rice and vegetables, tomato jam

Crudo of yellowtail and salmon seaweed salad, watermelon radish, ginger-lime dressing

Smoked salmon on grilled rustic crostini with avocado, olives, lemon zest

Seared scallops, blood orange segments, potato chips

Sweet onion tart with micro greens, espoise cheese

Chercuterie plate, dijon mustard, radishes, cornichons, cherry tomatoes

Yellow and red beets, olive oil, feta cheese, shallot tempura, citrus vinaigrette

White asparagus, smoked trout and summer truffles shaving, lite champagne vinaigrette

Steamed multi color cauliflower with caper remoulade, chives (sardines as option)

Claims and mussels cooked in white wine and herb butter, chorizo, tomatoes and garlic sourdough

Pasta salad with roasted chicken things, endive, avocado, herb mayonnaise, manchego shavings

Panzanella salad, heirloom tomatoes, cucumbers, iberico cheese, mortadella, basil in olive oil dressing

Grilled eggplant with goat cheese, radishes, parsley, vine tomatoes and balsamic vinaigrette

Tomato salad with burette cheese fried shallot rings, micro basil in red wine vinegrette

Seared ahi, herb lemon mignonette cherry tomatoes and grilled fennel

Egg quiche with braised swiss chard and french ham, charmelized onions

Stuffed zucchini flowers with ricotta cheese over isreali couscous, lemon confit

3 mushroom lasagna, gruyere cheese parsley pesto

Mediterranean rice pilaf, red bell peppers, peas & spinach served with grilled lamb sausage

Milk fed veal scallopini, madeira vine, wild mushroms, roasted carrots and rapini

Garlic rubbed skirt steak with scallion vinaigrette

Ultimate burger with all fixing (butchers cut meat, horseradish cheddar cheese)

Charter New Year's 27 Dec 2020 – 02 Jan 2021
Greg, Vanessa, Hereiti + Heimoana, There are no words to truly express our gratitude For the careful and extraordinary care that you put into our week aboard Orion in French Polynesia. You are always going to be in our memories with you big smiles and as we make our journey back to beauty (feeling well rested) With our bellies full and our minds open after learning about and exploring around a beautiful place in a beautiful way with you four beautiful people. Thank you from the bottom of our hearts! Andrew + Ben - Jean-Marc + Brad - John + Morten - Drew + Abel
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 34.5 Feet
  • : 7.3 Feet
  • : 8
  • : 2017
  • : Sunreef Yachts
  • : 9
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Gregory K. LANGRIDGE
  • : Cayman Islands
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: 40
Cruising Speed: 9
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: French Polynesia
Summer Area: French Polynesia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI is available for $50/30GB able to recharge during the charter
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 x 19KVA
Inverter: -
Voltages: 220 V & 110 V
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: AB Nautilus 17
Dinghy hp: 115 HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: YES
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling-Casting
Rods: YES
Captain
Gregory K. LANGRIDGE
Nation: BRITISH
Languages: English, French
CHEF
VANESSA Bruc LANGRIDGE
Nation: BRITISH
Captain Gregory K LANGRIDGE
A professionally qualified captain with 13 years of experience, Gregory is a lifelong sailor with extensive experience in the yacht charter industry.
In addition to his maritime background, captain Gregory is skilled enough to repair and maintain most onboard systems.
Apart from sailing and various water sports, he is passionate about archery and motocross.
A great host, he welcomes you on board ORION for an unbelievable journey with his wonderful crew.


CHEF VANESSA Bruc LANGRIDGE
Consumed with sailing, hospitality and cooking, Vanessa has been successfully working in the tourism sector for 13 years.
Talented and creative, she adores cooking and always looks for fresh healthy local produce whenever possible.
Vanessa derives her culinary inspiration from extensive travelling throughout the world and enjoys creating elegantly prepared dishes rich with flavours and fresh ingredients.
Her passion for making guests happy and an extensive background in tourism make your vacations onboard ORION an experience of a lifetime.


STEWARDESS Eva OPLUSTILOVA - TBC
A passionate seafarer, Eva loves her job on board and feels at home at sea.
She has worked on a variety of charter vessels over the past 6 years, where she has gained a lot of experience in hospitality, cooking, provisioning, table setting, meal service, flower arrangements, lines and fenders handling.
She enjoys entertaining guests and sharing her great travel and diving experience.
In her recent job she took care of up to 32 guests cruising on the Mexican Pacific coast and diving with sharks and giant mantas.
Hospitable and outgoing, Eva loves to make people smile and strives to provide relaxing and carefree journey on board.


DECKHAND Harvey BLACKIE - TBC
Highly motivated, positive and skilled, Harvey cannot imagine his life away from the sea.
A sport lover, he has taken part in many water sports activities and progressed to a fully qualified PADI Divemaster after finishing an award winning diving school in Thailand.
Harvey has gained valuable experience as a professional dive instructor in Southeast Asia, worked as a rescue and scallop diver, a deckhand and a skipper on a safety boat facing some of the toughest conditions Scotland’s West Coast has to offer.
Friendly and communicative, Harvey will make sure guests have a safe and unforgettable holiday on board ORION.

ORION SAMPLE MENU


SAMPLE MENU by Vanessa Bruc Langridge

BREAKFAST

Fruit-yogurt-granola bowl

Fresh orange juice with banana and blueberries

Orion muffin with flaxseeds and lemon zest

Ricotta pancakes with blood orange segment, toasted almond, choice of maple syrup, orange marmalade, nutella

Eggs benedict, Curry-Hollandaise sauce, french green beens and applewood smoked bacon

Potato frittata, chives, carmelized onions, manchego cheese

 

LUNCH

Grilled chicken salad, roasted beets, baby butter greens, baby butter greens, radishes and yellow lentils in grain mustard dressing

Local cut cod and chips, grilled lemon, herb mayonnaise

Lamb sugo with homemade gnocchi or fresh pasta of the day, lemon zest and pecorino cheese

Seafood salad with papata, avocado and mix greens, lemon dressing

Shrimp-salmon cakes, wild rice, arugula garni, champagne sauce, black sea salt

Steak salad with french green beens, radishes, white asparagus, truffle vinaigrette

 

DINNER

appetizers

 

Carpaccio of bison, shiitake mushrooms, shaved carrots, truffle oil

Parsley and spinach soup, garlic croutons

Crudite platter, radishes, Japanese cucumbers, carrots

Ahi tartar, creme fresh, crostini

entres

Veal milanese, grilled radicchio and fennel, lemon butter sauce

Vegetarian risotto, peas, carrots and garlic confit, parmigiano cheese

Olive oil poached salmon, roasted fingerling potatoes, lentils, mustard sauce

Filet mignon, grilled asparagus whipped horseradish foam, fries

Stuffed Peppers with rice and vegetables, tomato jam

Crudo of yellowtail and salmon seaweed salad, watermelon radish, ginger-lime dressing

Smoked salmon on grilled rustic crostini with avocado, olives, lemon zest

Seared scallops, blood orange segments, potato chips

Sweet onion tart with micro greens, espoise cheese

Chercuterie plate, dijon mustard, radishes, cornichons, cherry tomatoes

Yellow and red beets, olive oil, feta cheese, shallot tempura, citrus vinaigrette

White asparagus, smoked trout and summer truffles shaving, lite champagne vinaigrette

Steamed multi color cauliflower with caper remoulade, chives (sardines as option)

Claims and mussels cooked in white wine and herb butter, chorizo, tomatoes and garlic sourdough

Pasta salad with roasted chicken things, endive, avocado, herb mayonnaise, manchego shavings

Panzanella salad, heirloom tomatoes, cucumbers, iberico cheese, mortadella, basil in olive oil dressing

Grilled eggplant with goat cheese, radishes, parsley, vine tomatoes and balsamic vinaigrette

Tomato salad with burette cheese fried shallot rings, micro basil in red wine vinegrette

Seared ahi, herb lemon mignonette cherry tomatoes and grilled fennel

Egg quiche with braised swiss chard and french ham, charmelized onions

Stuffed zucchini flowers with ricotta cheese over isreali couscous, lemon confit

3 mushroom lasagna, gruyere cheese parsley pesto

Mediterranean rice pilaf, red bell peppers, peas & spinach served with grilled lamb sausage

Milk fed veal scallopini, madeira vine, wild mushroms, roasted carrots and rapini

Garlic rubbed skirt steak with scallion vinaigrette

Ultimate burger with all fixing (butchers cut meat, horseradish cheddar cheese)

Charter New Year's 27 Dec 2020 – 02 Jan 2021
Greg, Vanessa, Hereiti + Heimoana, There are no words to truly express our gratitude For the careful and extraordinary care that you put into our week aboard Orion in French Polynesia. You are always going to be in our memories with you big smiles and as we make our journey back to beauty (feeling well rested) With our bellies full and our minds open after learning about and exploring around a beautiful place in a beautiful way with you four beautiful people. Thank you from the bottom of our hearts! Andrew + Ben - Jean-Marc + Brad - John + Morten - Drew + Abel
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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