PALOMETA

$10,990 - $15,190 / WEEK

3 Queen bedded Cabins
3 Private ensuite heads with electric flush toilet and integrated shower
Air Conditioning & Cabin fans
Large sitting/dining area
(integrated cockpit/salon)
Teak finishes throughout
Interior designed accessories and extras throughout
4th cabin is allocated to crew

BUILT/REFIT
YEAR
2007 & Continuous
YACHT
LENGTH
47 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$10,990
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
2 x 40 hp Yanmar 6kw Northern Lights Generator
Fuel Consumption: -
Cruising Speed: 7 kts
Max Speed: 12 ktsUS Gall/Hr
Details
Type: Cat
Beam: 26 Feet
Draft: 4 Feet
Pax: 6
Refit: 2007 & Continuous
YearBuilt: 2004
Builder: Robertson and Caine
Engines: 2 x 40 hp Yanmar 6kw Northern Lights Generator
JetSkis: No
Flag: USA
SatTv: No
RegNum: 1149392
Jacuzzi: No
A/C: Full
Locations
Winter Area: Belize
Summer Area: Belize
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Cell phone,
VHF Radio & Portable VHF,
Laptop Computer,
Single Side Bank radio
Camcorder: -
Books: lots
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: 1
Inverter: Yes
Voltages: 110 volt
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: yes
Crew Smokes: Inq
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 12'
Dinghy hp: 15
Water Skis Adult: -
Water Skis Kids: No
Jet Skis: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: 12
Tube: 1
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): 2 sugar scoops
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling and spinning
Rods: 4
Captain
Casey Haugh
Nation: American
First Mate
Christina Gentle
Nation: Belizean
Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Casey Haugh
Having lived seasonally in Rhode Island working in the sailing charter industry and as Charter Manager at Narragansett Sailing, Casey moved to Belize in search of warmer waters and to discover the pristine cruising paradise that Belize is. Casey holds a 50 ton inland and OUPV near coastal captain license and holds ASA instructor level certifications for 101, 103, 104, 105, 106, 114 and 118. Aside from his passions for sailing and teaching ASA, Casey holds a fine arts major and is already putting brush to canvas in his new picture-perfect surrounds.



Christina Gentle
Christy is a Belizean originally from the small northern community of Corozal. Having managed a popular restaurant and bar in San Pedro, her passion is cooking and wowing guests with her gourmet twists on local cuisine. She is also becoming skilled at spear fishing and is giving the guys a run for their money! Christy is a big people person and a gracious host to our guests, which is why so many repeat guests request her time and time again.


We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2019 $10,990 $12,040 $13,090 $14,140 $15,190
Winter 2019 to 2020 $10,990 $12,040 $13,090 $14,140 $15,190
Summer 2020 $10,990 $12,040 $13,090 $14,140 $15,190
Winter 2020 to 2021 $10,990 $12,040 $13,090 $14,140 $15,190

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26 Feet
  • : 4 Feet
  • : 6
  • : 2007 & Continuous
  • : 2004
  • : Robertson and Caine
  • : 7 kts
  • : 12 kts
  • : 2 x 40 hp Yanmar 6kw Northern Lights Generator
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Casey Haugh
  • : USA
  • : No
  • : 1149392
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
2 x 40 hp Yanmar 6kw Northern Lights Generator
Fuel Consumption: -
Cruising Speed: 7 kts
Max Speed: 12 ktsUS Gall/Hr
Details
Refit: 2007 & Continuous
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Belize
Summer Area: Belize
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Cell phone,
VHF Radio & Portable VHF,
Laptop Computer,
Single Side Bank radio
# of Videos: -
# DVDs/Movies: 300
# CD's: Sirius Sat
Camcorder: -
Books: lots
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: 1
Generator: 6kw
Inverter: Yes
Voltages: 110 volt
Water Maker: yes
Water Cap: 225
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: 16
Guests Smokes: yes
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 12'
Dinghy hp: 15
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: No
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: 12
Tube: 1
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): 2 sugar scoops
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling and spinning
Rods: 4
Captain
Casey Haugh
Nation: American
First Mate
Christina Gentle
Nation: Belizean
Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Casey Haugh
Having lived seasonally in Rhode Island working in the sailing charter industry and as Charter Manager at Narragansett Sailing, Casey moved to Belize in search of warmer waters and to discover the pristine cruising paradise that Belize is. Casey holds a 50 ton inland and OUPV near coastal captain license and holds ASA instructor level certifications for 101, 103, 104, 105, 106, 114 and 118. Aside from his passions for sailing and teaching ASA, Casey holds a fine arts major and is already putting brush to canvas in his new picture-perfect surrounds.



Christina Gentle
Christy is a Belizean originally from the small northern community of Corozal. Having managed a popular restaurant and bar in San Pedro, her passion is cooking and wowing guests with her gourmet twists on local cuisine. She is also becoming skilled at spear fishing and is giving the guys a run for their money! Christy is a big people person and a gracious host to our guests, which is why so many repeat guests request her time and time again.


We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2019 $10,990 $12,040 $13,090 $14,140 $15,190
Winter 2019 to 2020 $10,990 $12,040 $13,090 $14,140 $15,190
Summer 2020 $10,990 $12,040 $13,090 $14,140 $15,190
Winter 2020 to 2021 $10,990 $12,040 $13,090 $14,140 $15,190

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
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