PELICAN

€32,000 - €34,000 / WEEK
Saloon
Galley
Master Cabin
Master Bathroom

Catamaran Pelican

~ 4 x Luxury en-suite double cabins
~ Luxurious Linen, Personal Robes, Bath Towels, Beach Towels

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€32,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2 x 160hp Yanmar Diesel
Fuel Consumption: -
Cruising Speed: 7 knots
Max Speed: 8 knotsUS Gall/Hr
Details
Type: Cat
Beam: 10 Metres
Draft: 1.8 Metres
Pax: 6
Refit: 2018
YearBuilt: 2011
Builder: Two Oceans
Engines: 2 x 160hp Yanmar Diesel
Flag: Seychelles
RegNum: HC 453
Jacuzzi: No
A/C: Full
Locations
Winter Area: Indian Ocean and SE Asia
Summer Area: Indian Ocean and SE Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: ~ Capped Wifi for Inner Island Charters only
~ Satellite phone for emergency use only
~ VHF Radio
~ 42” Flat Screen TV
~ Onboard Bluetooth sound system
~ Books
~ Board Games
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Twin engine exploration tender (Gemini RIB)
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
General Diving Info
-

Diving Costs information
-
Captain
Etienne Quilindo
Born: 1975
Crew Profiles

Captain – Etienne Quilindo (Born November 1975)

Having worked as a Marine Park Ranger, a Fly Fishing Guide in Alphonse, a Manager at the Cousin Island Special Reserve, and a PADI instructor on the Praslin and Desroches islands – not to mention a 15-year career as a skipper throughout the Seychelles – Etienne is an expert waterman in every sense of the word and has unmatched experience of the archipelago.

Our Captain has commanded many ocean vessels over the years and since 2019, has proudly lead the crew aboard Pelican. A gentle temperament, deep love for the ocean, thousands of sea miles and uncompromising integrity makes Etienne a superb Captain, and an even better human being.

Deckhand – Roddy Jules (Born January 1998)

After being awarded his Advanced Certificate in Fisheries Science and Fishing Technology at the Seychelles Maritime Academy in 2017, Roddy went on to become STCW, as well as PADI Open Water and Advanced Open Water certified.

From fishing stints near the Aldabra Atolls to working as both a deckhand and a skipper on well-known boats around the archipelago, Roddy is an invaluable member of our crew. He has in-depth knowledge of the ocean, a passion for any activity involving water and plays a pivotal role in creating once-in-a-lifetime experiences for our clients. Roddy has an incredibly light and bubbly personality and consistently impresses our guests with his close attention to service detail, hard work and professionalism on the water.

Chef – York Dunbar (Born October 1994)

Pelican’s chef, York Dunbar, graduated with a Grande Diploma from the prestigious Silwood School of Cookery in Cape Town, South Africa. Armed with the culinary knowledge of this world-class institution, he worked at various fine-dining establishments – most notably Luke Dale Roberts’ Pot Luck Club and The Test Kitchen – both synonymous with the most innovative food in South Africa.
York’s time aboard the Pelican allows him to bring a new sense of adventure to his food – thanks to fresh and exciting tropical ingredients, and the truly magnificent environment in which he gets to cook them. Passionate about sustainability, York loves building relationships with local farmers and producers on the islands to ensure only the very best seasonal ingredients. Exploring the fusion of different cultures and cuisines, York’s refined take on farm-to-table cooking has all the excitement of unknown flavours, whilst simultaneously making you feel wonderfully at home.

 

A NOTE FROM THE CHEF

"The food to expect during your charter is a fusion of local flavors and classic dishes. Drawing inspiration from Mediterranean, Eastern, and South African cuisines along the way. You can look forward to trying fresh indigenous ingredients, which tantalize the taste buds. An array of fresh seafood awaits, and the very best meat the islands have to offer. Look forward to a blend of Seychellois favorites with a refined take on native techniques."

 

**We do not provide sample menu’s to avoid creating fixed expectations as certain ingredient supplies are temperamental in these remote islands. Instead, we provide a confident note from the chef to give our guests an idea of what to expect on board and get their sensory dreams flowing.

N
N
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
€32,000 2 pax
€33,000 4 pax
€34,000 6 pax
Plus 10% APA for bar

Includes: Captain, Deckhand, Chef
3 x Luxury en-suite double cabins
Full Board Meals – Gourmet Breakfast, Lunch, Dinner, Light Snacks, Fresh Fruits
Water, Coffee, Tea
Luxurious Linen, Personal Robes, Bath Towels, Beach Towels
Fuel – Seychelles Inner Islands (Outer islands require additional fuel fees)
National Park Fees
Handling Fees
Wifi – Capped Bandwidth
Mahe Island Airport Transfers
Excludes:
Alcohol (10% APA)
Crew Tips
Dive Master and associated costs
International and Domestic Flights



X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 10 Metres
  • : 1.8 Metres
  • : 6
  • : 2018
  • : 2011
  • : Two Oceans
  • : 7 knots
  • : 8 knots
  • : 2 x 160hp Yanmar Diesel
  • : Onboard
  • : Etienne Quilindo
  • : Seychelles
  • : HC 453
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2 x 160hp Yanmar Diesel
Fuel Consumption: -
Cruising Speed: 7 knots
Max Speed: 8 knotsUS Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Indian Ocean and SE Asia
Summer Area: Indian Ocean and SE Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: ~ Capped Wifi for Inner Island Charters only
~ Satellite phone for emergency use only
~ VHF Radio
~ 42” Flat Screen TV
~ Onboard Bluetooth sound system
~ Books
~ Board Games
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Twin engine exploration tender (Gemini RIB)
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
General Diving Info
-

Diving Costs information
-
Captain
Etienne Quilindo
Born: 1975
Crew Profiles

Captain – Etienne Quilindo (Born November 1975)

Having worked as a Marine Park Ranger, a Fly Fishing Guide in Alphonse, a Manager at the Cousin Island Special Reserve, and a PADI instructor on the Praslin and Desroches islands – not to mention a 15-year career as a skipper throughout the Seychelles – Etienne is an expert waterman in every sense of the word and has unmatched experience of the archipelago.

Our Captain has commanded many ocean vessels over the years and since 2019, has proudly lead the crew aboard Pelican. A gentle temperament, deep love for the ocean, thousands of sea miles and uncompromising integrity makes Etienne a superb Captain, and an even better human being.

Deckhand – Roddy Jules (Born January 1998)

After being awarded his Advanced Certificate in Fisheries Science and Fishing Technology at the Seychelles Maritime Academy in 2017, Roddy went on to become STCW, as well as PADI Open Water and Advanced Open Water certified.

From fishing stints near the Aldabra Atolls to working as both a deckhand and a skipper on well-known boats around the archipelago, Roddy is an invaluable member of our crew. He has in-depth knowledge of the ocean, a passion for any activity involving water and plays a pivotal role in creating once-in-a-lifetime experiences for our clients. Roddy has an incredibly light and bubbly personality and consistently impresses our guests with his close attention to service detail, hard work and professionalism on the water.

Chef – York Dunbar (Born October 1994)

Pelican’s chef, York Dunbar, graduated with a Grande Diploma from the prestigious Silwood School of Cookery in Cape Town, South Africa. Armed with the culinary knowledge of this world-class institution, he worked at various fine-dining establishments – most notably Luke Dale Roberts’ Pot Luck Club and The Test Kitchen – both synonymous with the most innovative food in South Africa.
York’s time aboard the Pelican allows him to bring a new sense of adventure to his food – thanks to fresh and exciting tropical ingredients, and the truly magnificent environment in which he gets to cook them. Passionate about sustainability, York loves building relationships with local farmers and producers on the islands to ensure only the very best seasonal ingredients. Exploring the fusion of different cultures and cuisines, York’s refined take on farm-to-table cooking has all the excitement of unknown flavours, whilst simultaneously making you feel wonderfully at home.

 

A NOTE FROM THE CHEF

"The food to expect during your charter is a fusion of local flavors and classic dishes. Drawing inspiration from Mediterranean, Eastern, and South African cuisines along the way. You can look forward to trying fresh indigenous ingredients, which tantalize the taste buds. An array of fresh seafood awaits, and the very best meat the islands have to offer. Look forward to a blend of Seychellois favorites with a refined take on native techniques."

 

**We do not provide sample menu’s to avoid creating fixed expectations as certain ingredient supplies are temperamental in these remote islands. Instead, we provide a confident note from the chef to give our guests an idea of what to expect on board and get their sensory dreams flowing.

N
N
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
€32,000 2 pax
€33,000 4 pax
€34,000 6 pax
Plus 10% APA for bar

Includes: Captain, Deckhand, Chef
3 x Luxury en-suite double cabins
Full Board Meals – Gourmet Breakfast, Lunch, Dinner, Light Snacks, Fresh Fruits
Water, Coffee, Tea
Luxurious Linen, Personal Robes, Bath Towels, Beach Towels
Fuel – Seychelles Inner Islands (Outer islands require additional fuel fees)
National Park Fees
Handling Fees
Wifi – Capped Bandwidth
Mahe Island Airport Transfers
Excludes:
Alcohol (10% APA)
Crew Tips
Dive Master and associated costs
International and Domestic Flights



CONTACT US