Penelope

€110,000 - €125,000 / WEEK
Sailing
Aft deck lounge area
Upper deck lounge area
Upper deck al fresco dining table
Sundeck
Sundeck tapis roulant
Master stateroom
Master stateroom sofa
Vip Cabin
Double Cabin
Twin Cabin
Main deck salon
Salon formal dining zone
Main salon tv
Upper deck salon
Galley
Retractable beach club
Tender 5.05 Williams

Navetta 33 is the semi-displacement yacht that turns true sophistication into absolute luxury. With her chic, essential aesthetic style, this amazing superyacht is not afraid to reveal her high-tech side. Thanks to the ingenious bulbous bow, she assures best-in-class stability and seaworthiness with a range of around 2,000 nautical miles. Inside, every space is an affirmation of the Navetta 33 vision and her owner’s unique character. The areas dedicated to the family and their guests open up on all 4 decks from the wide-body master suite forward on the main deck to the 4 guest cabins below. And the stylistic watchword is elegance. Penelope is runned by a stable crew of 6 led by Captain Alessandro Abbate. The base crew has already worked together in 2018 and 2019 with huge success on board the preceding Ferretti Custom Line 97 Penelope (same name/same owner).

Penelope sleeps up to 10 guests in 5 cosy cabins: One Master suite on the main deck, 3 double and one Twin with separate beds.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
108 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
€110,000
Accommodations
Cabins: 5
Queen: 1
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
2 x MAN V12 - 1400 CR (1400 HP)
Fuel Consumption: 160
Cruising Speed: 12
Max Speed: 15US Gall/Hr
Details
Type: Power
Beam: 7.68 Metres
Draft: 2.2 Metres
Pax: 10
YearBuilt: 2020
Builder: Ferretti
Engines: 2 x MAN V12 - 1400 CR (1400 HP)
Flag: Italian
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Alessandro Abbate
Nation: Italian
Born: 50
Languages: Italian, English, Spanish, Russian
Captain: Alessandro Abbate, Italian 50 y.o.
Alessandro is a reliable and highly skilled Captain, with many years of experience in the maritime field. His father introduced him to sea life since his young age, bringing him to sea aboard his boat.
Alessandro also has great technical expertise: he oversaw the maintenance and refit of private sailing and motor yachts on different occasions.
His passion for the sea is not limited to the career: in his spare time Alessandro participates in important international regattas, achieving exemplary results and gaining the podium on several occasions.
Italian native speaker, speaks good English.

Chef: Giuseppe Luca, Italian, 33 y.o.
Giuseppe is a young but very experienced Sicilian Chef, highly skilled in professional Mediterranean cuisine.
He started working in 2010 as chef de partie at the Hotel Sigonella Inn where he trained his culinary skills, developed advanced organizational skills and general manning of galley department. He followed his career employing in the main one Stella Michelin restaurants of Sicily and in 2014 he achieved the prestigious degree at “Accademia di Alta Cucina Gambero Rosso” in Rome.
Giuseppe enriched his professional path, working as Sous Chef in the USA restaurants and later embarking in 2016 as Executive Chef aboard luxury yachts in Malta and Spain, where acquired extensive knowledge and experience of various cooking styles, cuisines, ingredients and flavours.
Boasting a strong educational background, comprehensive training and advanced knowledge of HACCP procedures, Giuseppe is eager to satisfy even the most demanding guests tastes.
Italian mother tongue, he speaks an intermediate level of English.

First Mate: Gregorio Daversa, Italian 25 y.o.
Gregorio is a young deckhand, dynamic, efficient and professional.
Coming from a family of maritime operators, his passion for the sea is deeply rooted, and he pursues the dream of becoming a Captain.
He took his degree at the Nautical Institute with dedication and determination, obtaining all the necessary qualifications to enter the yachting industry. Fond of fishing and water sports, Gregorio is a discreet and kind sailor, always ready to do its best to guarantee guests a relaxed and friendly atmosphere.
Italian native speaker, has a good knowledge of English.

Chief Stewardess: Valentyna Apopiy, Ukrainian, 39 y.o.
Boasting a remarkable and proven experience as stewardess in the yachting industry, Valentyna guarantees an impeccable service aboard, guessing and anticipating guests needs. She has been working as stewardess aboard luxury yachts since 2014, providing an high end service to the sophisticated owners. During her professional career as high profile yacht stewardess, Valentyna has had the chance to sharpen her skills and to train and oversee junior stewardesses.
Her attention to the detail and her positive attitude, make her an outgoing and self-motivated team member with good organizations skills used to travel and to deal with different caliber people and cultures.
Ukrainian mother tongue, she speaks English, Russian, Spanish and Italian.


Stewardess: Marika Daversa, Italian 22 y.o.
Marika is a very young and energetic woman, fond of sport and of the sea. She’s very meticulous and hard working and she loves meeting people from all around the world.
She was raised in close contact to the sea, due to her parents holding a boat, and she merged her passion for the sea with her passion for the sport by practicing free-diving. After taking a diploma in Business and Marketing, she opted for a dynamic job that could suit her active nature and decided to embark as a stewardess on board charter yachts.
Her attention to the detail and her positive approach make her a valuable addition to the crew, and a very pleasant presence for guests to interact with. Italian mother-tongue, she has a basic knowledge of English.


Antonio Bleve, Second Deckhand, Italian, 24 y.o.
Antonio is a young, friendly and efficient crew member. Fond of sea life since ever, in 2016 he achieves the Technical Diploma in Transports and Logistics "Conduction of the naval means", gaining a solid knowledge in the field of Mechanical Engineering and Machinery, Law of navigation, Logistics of flows and Cargo handling. In 2018 he has the chance to implement his skills, working as sailorman during the summer season in Puglia at the guidance of a boat- powered by 9mt., training to perform approaches and berths at the docks. Later he has the opportunity to improve his English knowledge, during a 5 month stay in the United Kingdom. Once back in Italy, Antonio gives up again to the call of sea and embarks as Official Blanket Cadet on a 24mt yacht pleasure vessel used for charter where he carries out the duties related to all phases of navigation (support to the commander in mooring operations and assistance to navigation) and extraordinary activities like support to the staff of yard in the operations of cleaning of hull and flap and launch of the ship. Used to work in team, he holds also the knowledge of the main on-board software.
Italian mothertongue, Antonio speaks a good level of English.




N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
VAT exempt

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.68 Metres
  • : 2.2 Metres
  • : 10
  • : 2020
  • : Ferretti
  • : 12
  • : 15
  • : 2 x MAN V12 - 1400 CR (1400 HP)
  • : Yacht offers Rendezvous Diving only
  • : Alessandro Abbate
  • : Italian
  • : Yes
Accommodations
Cabins: 5
Queen: 1
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2 x MAN V12 - 1400 CR (1400 HP)
Fuel Consumption: 160
Cruising Speed: 12
Max Speed: 15US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Alessandro Abbate
Nation: Italian
Born: 50
Languages: Italian, English, Spanish, Russian
Captain: Alessandro Abbate, Italian 50 y.o.
Alessandro is a reliable and highly skilled Captain, with many years of experience in the maritime field. His father introduced him to sea life since his young age, bringing him to sea aboard his boat.
Alessandro also has great technical expertise: he oversaw the maintenance and refit of private sailing and motor yachts on different occasions.
His passion for the sea is not limited to the career: in his spare time Alessandro participates in important international regattas, achieving exemplary results and gaining the podium on several occasions.
Italian native speaker, speaks good English.

Chef: Giuseppe Luca, Italian, 33 y.o.
Giuseppe is a young but very experienced Sicilian Chef, highly skilled in professional Mediterranean cuisine.
He started working in 2010 as chef de partie at the Hotel Sigonella Inn where he trained his culinary skills, developed advanced organizational skills and general manning of galley department. He followed his career employing in the main one Stella Michelin restaurants of Sicily and in 2014 he achieved the prestigious degree at “Accademia di Alta Cucina Gambero Rosso” in Rome.
Giuseppe enriched his professional path, working as Sous Chef in the USA restaurants and later embarking in 2016 as Executive Chef aboard luxury yachts in Malta and Spain, where acquired extensive knowledge and experience of various cooking styles, cuisines, ingredients and flavours.
Boasting a strong educational background, comprehensive training and advanced knowledge of HACCP procedures, Giuseppe is eager to satisfy even the most demanding guests tastes.
Italian mother tongue, he speaks an intermediate level of English.

First Mate: Gregorio Daversa, Italian 25 y.o.
Gregorio is a young deckhand, dynamic, efficient and professional.
Coming from a family of maritime operators, his passion for the sea is deeply rooted, and he pursues the dream of becoming a Captain.
He took his degree at the Nautical Institute with dedication and determination, obtaining all the necessary qualifications to enter the yachting industry. Fond of fishing and water sports, Gregorio is a discreet and kind sailor, always ready to do its best to guarantee guests a relaxed and friendly atmosphere.
Italian native speaker, has a good knowledge of English.

Chief Stewardess: Valentyna Apopiy, Ukrainian, 39 y.o.
Boasting a remarkable and proven experience as stewardess in the yachting industry, Valentyna guarantees an impeccable service aboard, guessing and anticipating guests needs. She has been working as stewardess aboard luxury yachts since 2014, providing an high end service to the sophisticated owners. During her professional career as high profile yacht stewardess, Valentyna has had the chance to sharpen her skills and to train and oversee junior stewardesses.
Her attention to the detail and her positive attitude, make her an outgoing and self-motivated team member with good organizations skills used to travel and to deal with different caliber people and cultures.
Ukrainian mother tongue, she speaks English, Russian, Spanish and Italian.


Stewardess: Marika Daversa, Italian 22 y.o.
Marika is a very young and energetic woman, fond of sport and of the sea. She’s very meticulous and hard working and she loves meeting people from all around the world.
She was raised in close contact to the sea, due to her parents holding a boat, and she merged her passion for the sea with her passion for the sport by practicing free-diving. After taking a diploma in Business and Marketing, she opted for a dynamic job that could suit her active nature and decided to embark as a stewardess on board charter yachts.
Her attention to the detail and her positive approach make her a valuable addition to the crew, and a very pleasant presence for guests to interact with. Italian mother-tongue, she has a basic knowledge of English.


Antonio Bleve, Second Deckhand, Italian, 24 y.o.
Antonio is a young, friendly and efficient crew member. Fond of sea life since ever, in 2016 he achieves the Technical Diploma in Transports and Logistics "Conduction of the naval means", gaining a solid knowledge in the field of Mechanical Engineering and Machinery, Law of navigation, Logistics of flows and Cargo handling. In 2018 he has the chance to implement his skills, working as sailorman during the summer season in Puglia at the guidance of a boat- powered by 9mt., training to perform approaches and berths at the docks. Later he has the opportunity to improve his English knowledge, during a 5 month stay in the United Kingdom. Once back in Italy, Antonio gives up again to the call of sea and embarks as Official Blanket Cadet on a 24mt yacht pleasure vessel used for charter where he carries out the duties related to all phases of navigation (support to the commander in mooring operations and assistance to navigation) and extraordinary activities like support to the staff of yard in the operations of cleaning of hull and flap and launch of the ship. Used to work in team, he holds also the knowledge of the main on-board software.
Italian mothertongue, Antonio speaks a good level of English.




N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
VAT exempt
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