RIVIERA

€27,000 - €30,000 / WEEK
Main Salon
Formal dining area
Alfresco dining option
Aereal view
Master Cabin
Master bathroom
Twin cabin
Twin cabin 2
Running
M/Y Riviera at anchor
fly bridge
fly bridge dining area
foredeck solarium
Foredeck
Decor detail
Retractable TV
Tender
Aerial view

Riviera is a new version of the very popular Alalunga 78 fly boasting tasteful and refined interiors courtesy of the young designer Alessandro Vescia. Modern, fast and luxurious, Riviera offers accommodation for up to 9 guests in four wonderful cabins located on the lower deck. Both the master and the VIP suite are full-beam, this means they're very spacious, light and airy. One of the two twin cabins offers an additional Pullman bed; All cabins have en-suite facilities and flat screen TV. On the main deck, a beautiful salon offers ample space to relax on two sofas and a separate formal dining area. On the foredeck a spacious and perfectly equipped galley allows our chef on board to cook delicious meals and the bridge deck also include a sofa with a coffee table to enjoy the navigation. Riviera also boasts expansive deck space: on the aft deck there is a beautiful alfresco dining area while on the foredeck a beautiful solarium is ideal for sunbathing. But the very cherry on top of this wonderful vessel is the fly bridge that hosts a second helm station, a large sun-pad and a wetbar with a dinette and a barbeque grill. The wonderful MY Riviera, with her polished interiors, her ample deck spaces and her top speed of 35 knots, will safely and comfortably transport her guests for incredible journeys at the discovery of the breathtaking Mediterranean coasts.

Large lounge, 1 Owner's double room , 1 double VIP room, 2 twin guests room, kitchen, laundry, 2 crew cabins, 7 bathrooms.

BUILT/REFIT
YEAR
2009
YACHT
LENGTH
78.72 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
3
CHARGES
FROM
€27,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
2x Caterpillar 1825 Hp. 2x Kohler 22,5 Kw.
Fuel Consumption: 500
Cruising Speed: 28
Max Speed: 35US Gall/Hr
Details
Type: Power
Beam: 5.90 Metres
Draft: 1.80 Metres
Pax: 9
YearBuilt: 2009
Builder: Alalunga
Engines: 2x Caterpillar 1825 Hp. 2x Kohler 22,5 Kw.
Flag: Italian
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Antonino Aiello
Nation: Italian
Born: 1983
Languages: Italian - French - English
Captain Antonino Aiello, Italian, 32 y.o.

Born in 1983 in the beautiful Amalfi Coast, Antonino has an innate passion for the sea. His father is a professional seaman and introduced him to sailing since his early age. Once he grow up he decided to attend the Nautical Institute and, after graduating, he started working in the yachting industry onboard cruise ships for five years for a leading Italian company. Then he drove touristic charters around the wonderful island of Capri and worked as a Captain onboard private yachts for several years, before joining Riviera’s crew. His life-long experience in sailing and his professional attitude will make you feel comfortable and welcomed, and his deep knowledge of the Amalfi Coast and of the islands of the gulf of Naples is a bonus for those who wish to visit the area and discover the most wonderful secret spots only locals know. Antonino is also a guarantee for his guests’ safety as he achieved different first aid certifications, among others the Basic life Support and Defibrillation. Thanks to his excellent sailing skills and his kindness, he will be able to grant his guests a sheltered experience. He speaks Italian and English.


Chef/Deckhand Salvatore Aiello, Italian 32 y.o.

Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.


Stewardess Filomena Borriello, 27 y.o.

Filomena is an experienced and valid crew member. She has never had doubt about her professional career. After achieved in 2013 the receptionist/ hostess degree in Naples, she approached to the maritime field, working as ticket taker for the Snav Company. Later she has been working as receptionist for the San Pietro Hotel in Naples and later for the Residence “Le 4 Mura” in Matera till’ 2015. Once again the call of the sea affects her career so Filomena in 2017 embarks as waitress aboard Corsica Ferries and Grimaldi Lines Companies where she improves her professional skills. Expert connoisseur of wines and able to help with cooking, Filomena holds the third level of Sommelier Fisar Course and is able to suggest the finest wines combination. Holding excellent communicative skills and used to team work, Filomena ensures professionalism and competence aboard. Italian mother tongue, she speaks a good level of English and a basic French.

Riviera 15-22 August 2010
We had the happiest week on �MY RIVIERA�- the boat is simply beautiful in its layout space and interior decoration. But above all: your fabulous crew- for safety, sail and supple. Salvatore always paying attention, Rita always helpful and smiling and Salvatore! His meals were the best, we will miss all of them. We wish you a wonderful trip to the South � we hope to come back � same boat, same crew. All the best G. and J.
Riviera 17-21 September 2010
Now we're back from a wonderful trip in the Naples area. Everything worked fine, especially our fantastic crew. Salvatore is one of the best Italian cooks we met up to date. Rita was very supportive and fulfilled all of our wishes. Also our Skipper showed us all the beautiful places in the gulf of Naples including Capri, Amalfi and so on and was very careful regarding weather conditions :) Our vacation was really a dream and we will do it again as soon as possible. Thank you and kind regards N.Z.
Riviera July Great cruise...
We had a great cruise on RIVIERA this July out of Naples. Loved the yacht and the crew had an incredible time; the captain and his crew are delightful people to work with, the cruise went exactly as imagined and more! Thank you so much! We will be back! T.
RIVIERA CHARTER 11-18 JULY 2011
Everyone loved. The charter, the boat, crew and itinerary were perfect. Food was also great. Already planning next year... Regards, Peter
Riviera October 2012
5/10/2012 We went on a cruise to Sicily at the end of September 2012. It was really very nice. We embarked in Palermo and then we visited the Aeolian islands. We have never seen a place like this! Beautiful, especially the fantastic colors of the sea: turquoise, green, blue. The fishermen brought us fresh fish on board every day, and the very friendly and capable chef cooked them for us in all kinds of different ways. The breakfast was very nice especially the fresh Sicilian orange juice. The boat was very comfortable, spacious and well designed. We had 2 days of bad weather and the skipper, who was very good and kind, brought us in the tender to some small bays with crystal clear water and white sandy beaches. We have some great swims and incredible snorkeling. Congratulations to all the staff who with their kindness and professionalism �gave us an unforgettable week. N.P.
Charter RIVIERA 5-11 July 2013
I would like to say thank you for the experience. We were more than happy. The crew was sensational Experience of the boat was beyond expectations and overall fabulous experience. We definitely will be rebooking the Riviera. Thank you again P.
Best trip ever!
We are having the best trip ever!!! the crew is spectacular!!!! they are treating us like gold and the boat is stunning. We really don't want to leave. I will recommend this boat to any client that is looking for this kind of trip. I have to thank you so very much. My friends and I are in awe. I forgot to mention the food!!! It is out of this world. We want Salvatore #2 to write a cookbook. We have never eaten so well. Grazie!! A. G.
Simply the best!
1-8 July Dear All, We had a fabulous week on the Riviera. The crew was simply the very best and made each day better than the next. I could not recommend it higher for anyone else planning a similar trip. Perhaps one day we will come back for more. Best Regards Glen B.
What we were looking for...
Riviera 19-26 August I am pleased to say that we have had an incredible holiday. Riviera was just what we were looking for and the crew could not have been nicer or more attentive with us and our guests. They were always making sure our holiday was wonderful. Antonino is a great captain, responsible and always making sure we had a good time. Salvatore the best chef we could have found and Teresa always looking after us. It has been just an incredible holiday! So, thank you very much for a job well done! Mr. S.
Rates are Plus Expenses
High season rate: July, August & Events.
VAT to be added + APA must be added to the charter fee.
Duty free fuel.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 5.90 Metres
  • : 1.80 Metres
  • : 9
  • : 2009
  • : Alalunga
  • : 28
  • : 35
  • : 2x Caterpillar 1825 Hp. 2x Kohler 22,5 Kw.
  • : Yacht offers Rendezvous Diving only
  • : Antonino Aiello
  • : Italian
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: 9
Heads: 7
Electric Heads: -
Engine Details
2x Caterpillar 1825 Hp. 2x Kohler 22,5 Kw.
Fuel Consumption: 500
Cruising Speed: 28
Max Speed: 35US Gall/Hr
Details
Refit: -
Helipad: -
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Kohler
Inverter: -
Voltages: -
Water Maker: -
Water Cap: 1600
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Antonino Aiello
Nation: Italian
Born: 1983
Languages: Italian - French - English
Captain Antonino Aiello, Italian, 32 y.o.

Born in 1983 in the beautiful Amalfi Coast, Antonino has an innate passion for the sea. His father is a professional seaman and introduced him to sailing since his early age. Once he grow up he decided to attend the Nautical Institute and, after graduating, he started working in the yachting industry onboard cruise ships for five years for a leading Italian company. Then he drove touristic charters around the wonderful island of Capri and worked as a Captain onboard private yachts for several years, before joining Riviera’s crew. His life-long experience in sailing and his professional attitude will make you feel comfortable and welcomed, and his deep knowledge of the Amalfi Coast and of the islands of the gulf of Naples is a bonus for those who wish to visit the area and discover the most wonderful secret spots only locals know. Antonino is also a guarantee for his guests’ safety as he achieved different first aid certifications, among others the Basic life Support and Defibrillation. Thanks to his excellent sailing skills and his kindness, he will be able to grant his guests a sheltered experience. He speaks Italian and English.


Chef/Deckhand Salvatore Aiello, Italian 32 y.o.

Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.


Stewardess Filomena Borriello, 27 y.o.

Filomena is an experienced and valid crew member. She has never had doubt about her professional career. After achieved in 2013 the receptionist/ hostess degree in Naples, she approached to the maritime field, working as ticket taker for the Snav Company. Later she has been working as receptionist for the San Pietro Hotel in Naples and later for the Residence “Le 4 Mura” in Matera till’ 2015. Once again the call of the sea affects her career so Filomena in 2017 embarks as waitress aboard Corsica Ferries and Grimaldi Lines Companies where she improves her professional skills. Expert connoisseur of wines and able to help with cooking, Filomena holds the third level of Sommelier Fisar Course and is able to suggest the finest wines combination. Holding excellent communicative skills and used to team work, Filomena ensures professionalism and competence aboard. Italian mother tongue, she speaks a good level of English and a basic French.

Riviera 15-22 August 2010
We had the happiest week on �MY RIVIERA�- the boat is simply beautiful in its layout space and interior decoration. But above all: your fabulous crew- for safety, sail and supple. Salvatore always paying attention, Rita always helpful and smiling and Salvatore! His meals were the best, we will miss all of them. We wish you a wonderful trip to the South � we hope to come back � same boat, same crew. All the best G. and J.
Riviera 17-21 September 2010
Now we're back from a wonderful trip in the Naples area. Everything worked fine, especially our fantastic crew. Salvatore is one of the best Italian cooks we met up to date. Rita was very supportive and fulfilled all of our wishes. Also our Skipper showed us all the beautiful places in the gulf of Naples including Capri, Amalfi and so on and was very careful regarding weather conditions :) Our vacation was really a dream and we will do it again as soon as possible. Thank you and kind regards N.Z.
Riviera July Great cruise...
We had a great cruise on RIVIERA this July out of Naples. Loved the yacht and the crew had an incredible time; the captain and his crew are delightful people to work with, the cruise went exactly as imagined and more! Thank you so much! We will be back! T.
RIVIERA CHARTER 11-18 JULY 2011
Everyone loved. The charter, the boat, crew and itinerary were perfect. Food was also great. Already planning next year... Regards, Peter
Riviera October 2012
5/10/2012 We went on a cruise to Sicily at the end of September 2012. It was really very nice. We embarked in Palermo and then we visited the Aeolian islands. We have never seen a place like this! Beautiful, especially the fantastic colors of the sea: turquoise, green, blue. The fishermen brought us fresh fish on board every day, and the very friendly and capable chef cooked them for us in all kinds of different ways. The breakfast was very nice especially the fresh Sicilian orange juice. The boat was very comfortable, spacious and well designed. We had 2 days of bad weather and the skipper, who was very good and kind, brought us in the tender to some small bays with crystal clear water and white sandy beaches. We have some great swims and incredible snorkeling. Congratulations to all the staff who with their kindness and professionalism �gave us an unforgettable week. N.P.
Charter RIVIERA 5-11 July 2013
I would like to say thank you for the experience. We were more than happy. The crew was sensational Experience of the boat was beyond expectations and overall fabulous experience. We definitely will be rebooking the Riviera. Thank you again P.
Best trip ever!
We are having the best trip ever!!! the crew is spectacular!!!! they are treating us like gold and the boat is stunning. We really don't want to leave. I will recommend this boat to any client that is looking for this kind of trip. I have to thank you so very much. My friends and I are in awe. I forgot to mention the food!!! It is out of this world. We want Salvatore #2 to write a cookbook. We have never eaten so well. Grazie!! A. G.
Simply the best!
1-8 July Dear All, We had a fabulous week on the Riviera. The crew was simply the very best and made each day better than the next. I could not recommend it higher for anyone else planning a similar trip. Perhaps one day we will come back for more. Best Regards Glen B.
What we were looking for...
Riviera 19-26 August I am pleased to say that we have had an incredible holiday. Riviera was just what we were looking for and the crew could not have been nicer or more attentive with us and our guests. They were always making sure our holiday was wonderful. Antonino is a great captain, responsible and always making sure we had a good time. Salvatore the best chef we could have found and Teresa always looking after us. It has been just an incredible holiday! So, thank you very much for a job well done! Mr. S.
Rates are Plus Expenses
High season rate: July, August & Events.
VAT to be added + APA must be added to the charter fee.
Duty free fuel.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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