Salt
€60,000 - €112,000 / WEEK
MAIN DECK
Main salon: hydraulic drop-down balcony, bar with fridge , sofas, armchairs, coffee table, dining table with marble top, seats up to 10 people, day head
Master Stateroom: king sized bed (Tempur mattress), sofa area, TV with rise/fall mechanism, vanity and pouf, walk-in wardrobe with hanging bar, shelves and lights & storage cupboard, safe, Ensuite with shower, large single sink, separate toilet.
LOWER DECK
Two VIP staterooms: double queen size bed, desk/vanity with pouf, shelves, drawers, safe, ensuite with shower, single sink and toilet.
Two guest staterooms (convertible cabins): feature a convertible sliding berth system to allow for a twin or double berth arrangement, desk, shelves, drawers, safe, ensuite with shower with single sink and toilet. One of the guest staterooms is equipped with a Pullman berth.
OTHER
All cabins with parquet flooring, ceiling covered in leather
Flybridge: rise & fall 2 tables that can convert to 1 large table and seating for up to 10 guests
BED DIMENSIONS
Master stateroom: 180x190
2 x VIP stateroom: 160x190
2 x Guest stateroom: 2 x 80x190
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
105 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
11
TOTAL
CREW
5
CHARGES
FROM
€60,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2x MTU 16V2000M96L - 2637 hp (the highest power option available) Generators: 2 x 55 kW | |
| Fuel Consumption: | 750 |
| Cruising Speed: | 25 knots |
| Max Speed: | 31 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.05 Metres |
| Draft: | 2.00 Metres |
| Pax: | 11 |
| YearBuilt: | 2019 |
| Builder: | San Lorenzo |
| Engines: | Engines: 2x MTU 16V2000M96L - 2637 hp (the highest power option available) Generators: 2 x 55 kW |
| Flag: | French |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | A/V EQUIPMENT All the TVs are equipped with Apple TV (video on demand is charged to the APA) and Netflix Main salon: "smart TV" Led 50', multi area amplifier with AIR play, DVD player Blue Ray 3D, iPad mini for centralized control On-deck master stateroom: "smart TV" Led 40', amplifier with AIR play, DVD player Blue Ray 3D, iPad mini for centralized control Two VIP staterooms: "smart TV" Led 32', compact Hi-Fi with 2 speakers, DVD player integrated in the Hi-Fi system Two guest staterooms: "smart TV" Led 28', compact Hi-Fi with 2 speakes, DVD player integrated in the Hi-Fi system FLYBRIDGE Hard top with electric blades opening roof Custom made C shaped sofa/sunbed Paola Lenti Cove sunbeds and sunpads Speakers JL Audio MX650-CCX-CG-WH (great sound system) iPad mini for centralized control BOW AREA Two speakers with connection to Salon amplifier and flybridge |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4,35m tender Williams Sport Sportjet 435 150hp |
| Dinghy hp: | 150hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Thomas Rekawicz
Nation: French
Languages: French, English, Spanish, Portuguese, Italian
Chef
Maxime Nouze
Nation: French
CAPTAIN: Thomas Rekawicz - French
Joined Spring 2019
Thomas has worked in yachting since he was 15 years of age, he remains passionate and proud of the career path he has carved so far. During the last 6 years, through determination and hard work, Thomas has learnt plenty of skills and has good knowledge of electrics, hydraulics, carpentry, varnishing and of course navigation.
Thomas has an outgoing but discrete nature which works to his advantage both with his fellow crew members and guests alike and he is always ready to lend a hand wherever needed. Thomas admits that he is sports mad! Spare time is always spent either in the water or up in the mountains. Previous Yachts: M/Y King K (42m), M/Y Beija Flore (28M), S/Y Baboon (57m)
Languages: French, English
CHEF: Maxime Nouze French
Joined Spring 2020
Maxime has certainly achieved a lot during his 10 years of chef experience – hopping from establishment to establishment ensuring that each time he gained the skill and confidence needed to catapult him up the ranks.
Today, passionate and proud of what he has achieved so far, he is excited to transfer his talent to the yachting industry.
Maxime’s history of accolades from where he has previously worked to include l’hôtel au Coeur du Village, Relais Château 5* in la Clusaz, le Garlaban sur l’île des Embiez, not to mention the numerous winter seasons in Courchevel in luxury chalets for “Infinitie Chef,” follow in his wake and are bound to impress any discerning charter guest…. especially when they taste the wonders created from the freshest produce sourced from the local markets.
Languages: French, English
CHIEF STEWARDESS: Eline Stora - French
Joined Spring 2019
Eline has worked in the yachting industry and in high-end hospitality since 2011 and has a natural flare for “service with a smile'!
A total all-rounder, and a polyglot (she speaks 5 languages) Eline’s previous crew positions have been as both deck/stew on M/Y Mr Francisco (30m) and cook/stew on M/Y Leonora of St. Tropez, where she cooked for up to 20 guests at a time. Last season Eline was stewardess on the 28m M/Y Beija Flore and she now joins SALT as Chief Stewardess, she is looking forward to a successful Summer season.
When she isn’t on board Eline loves to travel and has completed several adventurous overland trips in Africa, Brazil, Peru, China Thailand and Egypt. Previous Yachts: M/Y Mr Francisco (30m), M/Y Leonora of St Tropez,, M/Y Beija Flore (28m)
Languages: French, Spanish, Portuguese, English, Italian
2ND STEWARDESS: TBC - Seasonal position details Spring 2020
DECKHAND: Joris Beauquenne - French
Joined Summer 2020
Joris describes himself as “young, dynamic and always in a good mood!” and once you meet him – you will agree! His experience in yachting and hospitality have found him working in different roles that have allowed him to progress in his pursuits.
His spare time interests generally include sport … nothing beats a good game of soccer!
Languages: French, English
Previous Yachts: M/Y Vespucci (30m), M/Y Kolaha (63m), M/Y Luciano (20m), M/Y Magenta (27m)
Joined Spring 2019
Thomas has worked in yachting since he was 15 years of age, he remains passionate and proud of the career path he has carved so far. During the last 6 years, through determination and hard work, Thomas has learnt plenty of skills and has good knowledge of electrics, hydraulics, carpentry, varnishing and of course navigation.
Thomas has an outgoing but discrete nature which works to his advantage both with his fellow crew members and guests alike and he is always ready to lend a hand wherever needed. Thomas admits that he is sports mad! Spare time is always spent either in the water or up in the mountains. Previous Yachts: M/Y King K (42m), M/Y Beija Flore (28M), S/Y Baboon (57m)
Languages: French, English
CHEF: Maxime Nouze French
Joined Spring 2020
Maxime has certainly achieved a lot during his 10 years of chef experience – hopping from establishment to establishment ensuring that each time he gained the skill and confidence needed to catapult him up the ranks.
Today, passionate and proud of what he has achieved so far, he is excited to transfer his talent to the yachting industry.
Maxime’s history of accolades from where he has previously worked to include l’hôtel au Coeur du Village, Relais Château 5* in la Clusaz, le Garlaban sur l’île des Embiez, not to mention the numerous winter seasons in Courchevel in luxury chalets for “Infinitie Chef,” follow in his wake and are bound to impress any discerning charter guest…. especially when they taste the wonders created from the freshest produce sourced from the local markets.
Languages: French, English
CHIEF STEWARDESS: Eline Stora - French
Joined Spring 2019
Eline has worked in the yachting industry and in high-end hospitality since 2011 and has a natural flare for “service with a smile'!
A total all-rounder, and a polyglot (she speaks 5 languages) Eline’s previous crew positions have been as both deck/stew on M/Y Mr Francisco (30m) and cook/stew on M/Y Leonora of St. Tropez, where she cooked for up to 20 guests at a time. Last season Eline was stewardess on the 28m M/Y Beija Flore and she now joins SALT as Chief Stewardess, she is looking forward to a successful Summer season.
When she isn’t on board Eline loves to travel and has completed several adventurous overland trips in Africa, Brazil, Peru, China Thailand and Egypt. Previous Yachts: M/Y Mr Francisco (30m), M/Y Leonora of St Tropez,, M/Y Beija Flore (28m)
Languages: French, Spanish, Portuguese, English, Italian
2ND STEWARDESS: TBC - Seasonal position details Spring 2020
DECKHAND: Joris Beauquenne - French
Joined Summer 2020
Joris describes himself as “young, dynamic and always in a good mood!” and once you meet him – you will agree! His experience in yachting and hospitality have found him working in different roles that have allowed him to progress in his pursuits.
His spare time interests generally include sport … nothing beats a good game of soccer!
Languages: French, English
Previous Yachts: M/Y Vespucci (30m), M/Y Kolaha (63m), M/Y Luciano (20m), M/Y Magenta (27m)
N
N
Rates are
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
112,000 EUR per week from 1st July to 7th September 2019 (and also for event charters)
75,000 EUR per week in May, June and September (after 7th September 2019)
60,000 EUR per week during the rest of the year
For less than a week please divide the weekly rate by 6
30% APA is standard
A security deposit may be requested for corporate charters
Tax Status:
The rates do not include the VAT
Charterer pays the VAT in all cases when applicable
Special Conditions:
A crew gratuity is customary and given at the charterer's discretion.
Satellite TV where geographically available.
Wi-Fi cannot be guaranteed in all cruising areas.
Use of any personal water craft is at the operator's sole risk and is only permitted subject to the operator having the applicable license and meeting local regulations.
For corporate charters, the Charterer is responsible for all additional expenses such as deck protection, tents if any, berthing fees, outside catering if any, additional staff if any.
Contracts:
MYBA Charter Agreement revised 2017 (e-contract)
75,000 EUR per week in May, June and September (after 7th September 2019)
60,000 EUR per week during the rest of the year
For less than a week please divide the weekly rate by 6
30% APA is standard
A security deposit may be requested for corporate charters
Tax Status:
The rates do not include the VAT
Charterer pays the VAT in all cases when applicable
Special Conditions:
A crew gratuity is customary and given at the charterer's discretion.
Satellite TV where geographically available.
Wi-Fi cannot be guaranteed in all cruising areas.
Use of any personal water craft is at the operator's sole risk and is only permitted subject to the operator having the applicable license and meeting local regulations.
For corporate charters, the Charterer is responsible for all additional expenses such as deck protection, tents if any, berthing fees, outside catering if any, additional staff if any.
Contracts:
MYBA Charter Agreement revised 2017 (e-contract)
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.05 Metres
- : 2.00 Metres
- : 11
- : 2019
- : San Lorenzo
- : 25 knots
- : 31 knots
- : Engines: 2x MTU 16V2000M96L - 2637 hp (the highest power option available) Generators: 2 x 55 kW
- : Yes
- : Yacht offers Rendezvous Diving only
- : Thomas Rekawicz
- : French
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2x MTU 16V2000M96L - 2637 hp (the highest power option available) Generators: 2 x 55 kW | |
| Fuel Consumption: | 750 |
| Cruising Speed: | 25 knots |
| Max Speed: | 31 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | A/V EQUIPMENT All the TVs are equipped with Apple TV (video on demand is charged to the APA) and Netflix Main salon: "smart TV" Led 50', multi area amplifier with AIR play, DVD player Blue Ray 3D, iPad mini for centralized control On-deck master stateroom: "smart TV" Led 40', amplifier with AIR play, DVD player Blue Ray 3D, iPad mini for centralized control Two VIP staterooms: "smart TV" Led 32', compact Hi-Fi with 2 speakers, DVD player integrated in the Hi-Fi system Two guest staterooms: "smart TV" Led 28', compact Hi-Fi with 2 speakes, DVD player integrated in the Hi-Fi system FLYBRIDGE Hard top with electric blades opening roof Custom made C shaped sofa/sunbed Paola Lenti Cove sunbeds and sunpads Speakers JL Audio MX650-CCX-CG-WH (great sound system) iPad mini for centralized control BOW AREA Two speakers with connection to Salon amplifier and flybridge |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Generators: 2 x 55 kW |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4,35m tender Williams Sport Sportjet 435 150hp |
| Dinghy hp: | 150hp |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Thomas Rekawicz
Nation: French
Languages: French, English, Spanish, Portuguese, Italian
Chef
Maxime Nouze
Nation: French
CAPTAIN: Thomas Rekawicz - French
Joined Spring 2019
Thomas has worked in yachting since he was 15 years of age, he remains passionate and proud of the career path he has carved so far. During the last 6 years, through determination and hard work, Thomas has learnt plenty of skills and has good knowledge of electrics, hydraulics, carpentry, varnishing and of course navigation.
Thomas has an outgoing but discrete nature which works to his advantage both with his fellow crew members and guests alike and he is always ready to lend a hand wherever needed. Thomas admits that he is sports mad! Spare time is always spent either in the water or up in the mountains. Previous Yachts: M/Y King K (42m), M/Y Beija Flore (28M), S/Y Baboon (57m)
Languages: French, English
CHEF: Maxime Nouze French
Joined Spring 2020
Maxime has certainly achieved a lot during his 10 years of chef experience – hopping from establishment to establishment ensuring that each time he gained the skill and confidence needed to catapult him up the ranks.
Today, passionate and proud of what he has achieved so far, he is excited to transfer his talent to the yachting industry.
Maxime’s history of accolades from where he has previously worked to include l’hôtel au Coeur du Village, Relais Château 5* in la Clusaz, le Garlaban sur l’île des Embiez, not to mention the numerous winter seasons in Courchevel in luxury chalets for “Infinitie Chef,” follow in his wake and are bound to impress any discerning charter guest…. especially when they taste the wonders created from the freshest produce sourced from the local markets.
Languages: French, English
CHIEF STEWARDESS: Eline Stora - French
Joined Spring 2019
Eline has worked in the yachting industry and in high-end hospitality since 2011 and has a natural flare for “service with a smile'!
A total all-rounder, and a polyglot (she speaks 5 languages) Eline’s previous crew positions have been as both deck/stew on M/Y Mr Francisco (30m) and cook/stew on M/Y Leonora of St. Tropez, where she cooked for up to 20 guests at a time. Last season Eline was stewardess on the 28m M/Y Beija Flore and she now joins SALT as Chief Stewardess, she is looking forward to a successful Summer season.
When she isn’t on board Eline loves to travel and has completed several adventurous overland trips in Africa, Brazil, Peru, China Thailand and Egypt. Previous Yachts: M/Y Mr Francisco (30m), M/Y Leonora of St Tropez,, M/Y Beija Flore (28m)
Languages: French, Spanish, Portuguese, English, Italian
2ND STEWARDESS: TBC - Seasonal position details Spring 2020
DECKHAND: Joris Beauquenne - French
Joined Summer 2020
Joris describes himself as “young, dynamic and always in a good mood!” and once you meet him – you will agree! His experience in yachting and hospitality have found him working in different roles that have allowed him to progress in his pursuits.
His spare time interests generally include sport … nothing beats a good game of soccer!
Languages: French, English
Previous Yachts: M/Y Vespucci (30m), M/Y Kolaha (63m), M/Y Luciano (20m), M/Y Magenta (27m)
Joined Spring 2019
Thomas has worked in yachting since he was 15 years of age, he remains passionate and proud of the career path he has carved so far. During the last 6 years, through determination and hard work, Thomas has learnt plenty of skills and has good knowledge of electrics, hydraulics, carpentry, varnishing and of course navigation.
Thomas has an outgoing but discrete nature which works to his advantage both with his fellow crew members and guests alike and he is always ready to lend a hand wherever needed. Thomas admits that he is sports mad! Spare time is always spent either in the water or up in the mountains. Previous Yachts: M/Y King K (42m), M/Y Beija Flore (28M), S/Y Baboon (57m)
Languages: French, English
CHEF: Maxime Nouze French
Joined Spring 2020
Maxime has certainly achieved a lot during his 10 years of chef experience – hopping from establishment to establishment ensuring that each time he gained the skill and confidence needed to catapult him up the ranks.
Today, passionate and proud of what he has achieved so far, he is excited to transfer his talent to the yachting industry.
Maxime’s history of accolades from where he has previously worked to include l’hôtel au Coeur du Village, Relais Château 5* in la Clusaz, le Garlaban sur l’île des Embiez, not to mention the numerous winter seasons in Courchevel in luxury chalets for “Infinitie Chef,” follow in his wake and are bound to impress any discerning charter guest…. especially when they taste the wonders created from the freshest produce sourced from the local markets.
Languages: French, English
CHIEF STEWARDESS: Eline Stora - French
Joined Spring 2019
Eline has worked in the yachting industry and in high-end hospitality since 2011 and has a natural flare for “service with a smile'!
A total all-rounder, and a polyglot (she speaks 5 languages) Eline’s previous crew positions have been as both deck/stew on M/Y Mr Francisco (30m) and cook/stew on M/Y Leonora of St. Tropez, where she cooked for up to 20 guests at a time. Last season Eline was stewardess on the 28m M/Y Beija Flore and she now joins SALT as Chief Stewardess, she is looking forward to a successful Summer season.
When she isn’t on board Eline loves to travel and has completed several adventurous overland trips in Africa, Brazil, Peru, China Thailand and Egypt. Previous Yachts: M/Y Mr Francisco (30m), M/Y Leonora of St Tropez,, M/Y Beija Flore (28m)
Languages: French, Spanish, Portuguese, English, Italian
2ND STEWARDESS: TBC - Seasonal position details Spring 2020
DECKHAND: Joris Beauquenne - French
Joined Summer 2020
Joris describes himself as “young, dynamic and always in a good mood!” and once you meet him – you will agree! His experience in yachting and hospitality have found him working in different roles that have allowed him to progress in his pursuits.
His spare time interests generally include sport … nothing beats a good game of soccer!
Languages: French, English
Previous Yachts: M/Y Vespucci (30m), M/Y Kolaha (63m), M/Y Luciano (20m), M/Y Magenta (27m)
Chef's Table
Guest Reviews
N
N
Availability / Rates
Rates are
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
112,000 EUR per week from 1st July to 7th September 2019 (and also for event charters)
75,000 EUR per week in May, June and September (after 7th September 2019)
60,000 EUR per week during the rest of the year
For less than a week please divide the weekly rate by 6
30% APA is standard
A security deposit may be requested for corporate charters
Tax Status:
The rates do not include the VAT
Charterer pays the VAT in all cases when applicable
Special Conditions:
A crew gratuity is customary and given at the charterer's discretion.
Satellite TV where geographically available.
Wi-Fi cannot be guaranteed in all cruising areas.
Use of any personal water craft is at the operator's sole risk and is only permitted subject to the operator having the applicable license and meeting local regulations.
For corporate charters, the Charterer is responsible for all additional expenses such as deck protection, tents if any, berthing fees, outside catering if any, additional staff if any.
Contracts:
MYBA Charter Agreement revised 2017 (e-contract)
75,000 EUR per week in May, June and September (after 7th September 2019)
60,000 EUR per week during the rest of the year
For less than a week please divide the weekly rate by 6
30% APA is standard
A security deposit may be requested for corporate charters
Tax Status:
The rates do not include the VAT
Charterer pays the VAT in all cases when applicable
Special Conditions:
A crew gratuity is customary and given at the charterer's discretion.
Satellite TV where geographically available.
Wi-Fi cannot be guaranteed in all cruising areas.
Use of any personal water craft is at the operator's sole risk and is only permitted subject to the operator having the applicable license and meeting local regulations.
For corporate charters, the Charterer is responsible for all additional expenses such as deck protection, tents if any, berthing fees, outside catering if any, additional staff if any.
Contracts:
MYBA Charter Agreement revised 2017 (e-contract)
