SCOTT FREE

$49,000 - $56,350 / WEEK
Main Salon
Formal dining
Aft deck
Flybridge deck
Master stateroom
Maste ensuite
Queen stateroom
Twin (full) stateroom
Skylounge VIP stateroom
Skylounge VIP stateroom
Flybridge
Flybridge
Flybridge aerial
Gas fire pit
Bow area
Bow sun loungers
SCOTT FREE
SCOTT FREE

SCOTT FREE is a 114’ President that offers a unique charter opportunity to explore the southern waters of Florida, the Bahamas as well as one of the few boats available for charter in the Great Lakes. So no matter if you want to put your feet in the Caribbean sands or cruise the blue Bahamian waters or visit Mackinac Island in the Great Lakes, the charter locations are endless. You are sure to be spoiled with all the amenities this yacht has to offer including a unique VIP sky lounge stateroom. SCOTT FREE has all the right toys and amenities offered in a charter yacht today. This included two outdoor movie projector screens, a firepit, 27’ towed tender, wave runners, paddleboards, and endless additional assorted water toys for your enjoyment. The well-trained charter crew are there to provide both formal and fun service for all guests. The exterior and interiors spaces on the fantastic yacht will make you think you are on a much larger yacht with walk around decks. Four spacious staterooms and larger exterior volume offer plenty of shaded and sunning areas, all with entertaining in mind. If you are looking for an adventure then take a closer look at SCOTT FREE and explore some areas on this fantastic yacht that most don’t ever get to experience.

All guest suites feature the following: HDTV (w/Direct TV), Blu-ray/DVD/CD/radio surround-system.

Master Stateroom: located aft below deck
King size bed, center-lined
Extra large windows
Love seat to starboard - built in
Walk-in wardrobe
Walk-in glass encapsulated shower
Jacuzzi tub

VIP Stateroom: located aft of the pilothouse on second deck with private entrance
King bed, facing stbd side
Walk-in wardrobe
Ensuite with shower

Guest Stateroom: Accessed via double doors from the lower level foyer
2x full beds
Walk-in wardrobe
Ensuite with shower

Guest Stateroom: Located all the way forward of galley and accessed via private stair case
Queen bed
Walk-in wardrobe
Ensuite with shower

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
114 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$49,000
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
Engines: 2x Caterpillar C32 Acert Generators: 2x Northern Lights generators 40KW/60HZ
Fuel Consumption: 60
Cruising Speed: 14
Max Speed: 20US Gall/Hr
Details
Type: Power
Beam: 23.8 Feet
Draft: 6.6 Feet
Pax: 8
Refit: 2019
YearBuilt: 2008
Builder: President
Engines: Engines: 2x Caterpillar C32 Acert Generators: 2x Northern Lights generators 40KW/60HZ
Flag: United States
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Great Lakes
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: DirectTV
WIFI additional $400 for 600mg
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 27ft/8.22m Scout towed tender with 2x 300hp engines
Dinghy hp: 250hp
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jim Harding
Nation: American
Languages: English, Spanish
Chef
Reino Cruz
Nation: American
Captain
Jim grew up in a small Greek community (Tarpon Springs, Florida) where his passion for the sea began through heritage—by being brought up in Greek culture—and spending the majority of his youth boating, fishing, diving and scalloping. Upon graduating high school, he attended the Harry Lundenburg School of Seamanship, where he started his career in the maritime industry as a Merchant Mariner. After progressing to the captain position, he left the oil industry and returned to Florida to work as charter fishing captain in his hometown. During this time, he was asked to deliver new yachts and orientate the owners on the operation and maintenance of their new vessel(s). Subsequently, he was offered a position as a captain and thus began his career in the yachting industry. Since then, from the early 1990’s till present, Captain Jim has traveled extensively throughout the Gulf of Mexico as well as up the Eastern Seaboard; from Key West to Nova Scotia. Destinations include: Maine, Wentworth by the Sea, Gloucester, Boston, Nantucket, Martha’s Vineyard, Newport, Montauk, New York City, Norfolk, Charleston in addition to several other locals, such as traveling throughout the Bahamas and the Exumas. With his wealth of experience, your adventures aboard will leave you with amazing memories.

Chef
Reino Cruz is a professional chef, born and raised in the San Francisco Bay Area. Growing up in a very diverse environment, amongst a household of multiple ethnicities, he was introduced to flavor components from all over the map at a very early age. With nearly two decades of culinary experience, the journey has been anything but traditional.
A graduate of the California Culinary Academy/Le Cordon Bleu in 2003, he immediately found himself in both the worlds of restaurant life & event catering. After feeding tens of thousands of guests in the beginning years, these steppingstones placed him in a position to hit the road as a tour chef for some of today’s most iconic musicians as they traveled North America. Cooking in cities across the continent allowed even more exposure to how things are done elsewhere. In between these work trips, he’s explored other regions of the world. Traveling, eating, learning, and even cooking in lands abroad.
In 2014, the cable channel ‘Food Network’ called. The ability to adapt to any environment came in handy as he was invited to participate multiple times on the cable reality competition, “Guy’s Grocery Games” with celebrity chef, Guy Fieri. The exposure of cooking & competing, critiqued by celebrity judges in front of millions of viewers, continued to open new doors.
In 2016, the opportunity to work as a yacht chef in the Caribbean presented itself, and he jumped at the chance. After years on tour busses going from city to city, the chance to cook the freshest seafood, provision ingredients as the boats traveled from island to island, being a true fan of the sea, this was a dream come true. From the comforting feel of the food he was raised on, to the presentation & respect of the cuisine he has accrued along the way, Chef Reino’s priority remains the same as always: to share the story through the cuisine he creates.

Stewardess - Tania Leyva is originally from Mexico City & having grown up in Southern California, started her career in the hospitality industry in 2002. While working she attended UNLV, and achieved a degree in communications. She loves surfing, kayaking, fishing, & snorkeling.
She is fun, active, and adores bringing others happiness through her work.
With her passion for the sea and love of travel she pursued a career in yachting. Having worked in the industry for the past 4 years on yachts ranging from 80’ to 270’, she has the experience and personality to create an amazing experience for her guests.

Mate - Esteban Estrada grew up in South Florida in the suburbs of Cooper City. His love of the ocean is what drew him into the marine industry. Esteban first started working as a crew member onboard a 116’ Azimut in 2016 while still being enrolled at school. Upon graduating from Florida International University, he continued his career and began working full time on board vessels. He has spent the past 5 years gathering experience on various yachts cruising throughout Florida, Bahamas, and the east coast from Ft. Lauderdale to New York. In his spare time, Esteban enjoys water activities, outdoor team sports, and running. Esteban’s experience and ability will make your time on board M/Y Scott Free safe and enjoyable.


N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 23.8 Feet
  • : 6.6 Feet
  • : 8
  • : 2019
  • : 2008
  • : President
  • : 14
  • : 20
  • : Engines: 2x Caterpillar C32 Acert Generators: 2x Northern Lights generators 40KW/60HZ
  • : Yacht offers Rendezvous Diving only
  • : Jim Harding
  • : United States
  • : Yes
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 5
Electric Heads: -
Engine Details
Engines: 2x Caterpillar C32 Acert Generators: 2x Northern Lights generators 40KW/60HZ
Fuel Consumption: 60
Cruising Speed: 14
Max Speed: 20US Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Great Lakes
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: DirectTV
WIFI additional $400 for 600mg
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 27ft/8.22m Scout towed tender with 2x 300hp engines
Dinghy hp: 250hp
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jim Harding
Nation: American
Languages: English, Spanish
Chef
Reino Cruz
Nation: American
Captain
Jim grew up in a small Greek community (Tarpon Springs, Florida) where his passion for the sea began through heritage—by being brought up in Greek culture—and spending the majority of his youth boating, fishing, diving and scalloping. Upon graduating high school, he attended the Harry Lundenburg School of Seamanship, where he started his career in the maritime industry as a Merchant Mariner. After progressing to the captain position, he left the oil industry and returned to Florida to work as charter fishing captain in his hometown. During this time, he was asked to deliver new yachts and orientate the owners on the operation and maintenance of their new vessel(s). Subsequently, he was offered a position as a captain and thus began his career in the yachting industry. Since then, from the early 1990’s till present, Captain Jim has traveled extensively throughout the Gulf of Mexico as well as up the Eastern Seaboard; from Key West to Nova Scotia. Destinations include: Maine, Wentworth by the Sea, Gloucester, Boston, Nantucket, Martha’s Vineyard, Newport, Montauk, New York City, Norfolk, Charleston in addition to several other locals, such as traveling throughout the Bahamas and the Exumas. With his wealth of experience, your adventures aboard will leave you with amazing memories.

Chef
Reino Cruz is a professional chef, born and raised in the San Francisco Bay Area. Growing up in a very diverse environment, amongst a household of multiple ethnicities, he was introduced to flavor components from all over the map at a very early age. With nearly two decades of culinary experience, the journey has been anything but traditional.
A graduate of the California Culinary Academy/Le Cordon Bleu in 2003, he immediately found himself in both the worlds of restaurant life & event catering. After feeding tens of thousands of guests in the beginning years, these steppingstones placed him in a position to hit the road as a tour chef for some of today’s most iconic musicians as they traveled North America. Cooking in cities across the continent allowed even more exposure to how things are done elsewhere. In between these work trips, he’s explored other regions of the world. Traveling, eating, learning, and even cooking in lands abroad.
In 2014, the cable channel ‘Food Network’ called. The ability to adapt to any environment came in handy as he was invited to participate multiple times on the cable reality competition, “Guy’s Grocery Games” with celebrity chef, Guy Fieri. The exposure of cooking & competing, critiqued by celebrity judges in front of millions of viewers, continued to open new doors.
In 2016, the opportunity to work as a yacht chef in the Caribbean presented itself, and he jumped at the chance. After years on tour busses going from city to city, the chance to cook the freshest seafood, provision ingredients as the boats traveled from island to island, being a true fan of the sea, this was a dream come true. From the comforting feel of the food he was raised on, to the presentation & respect of the cuisine he has accrued along the way, Chef Reino’s priority remains the same as always: to share the story through the cuisine he creates.

Stewardess - Tania Leyva is originally from Mexico City & having grown up in Southern California, started her career in the hospitality industry in 2002. While working she attended UNLV, and achieved a degree in communications. She loves surfing, kayaking, fishing, & snorkeling.
She is fun, active, and adores bringing others happiness through her work.
With her passion for the sea and love of travel she pursued a career in yachting. Having worked in the industry for the past 4 years on yachts ranging from 80’ to 270’, she has the experience and personality to create an amazing experience for her guests.

Mate - Esteban Estrada grew up in South Florida in the suburbs of Cooper City. His love of the ocean is what drew him into the marine industry. Esteban first started working as a crew member onboard a 116’ Azimut in 2016 while still being enrolled at school. Upon graduating from Florida International University, he continued his career and began working full time on board vessels. He has spent the past 5 years gathering experience on various yachts cruising throughout Florida, Bahamas, and the east coast from Ft. Lauderdale to New York. In his spare time, Esteban enjoys water activities, outdoor team sports, and running. Esteban’s experience and ability will make your time on board M/Y Scott Free safe and enjoyable.


N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US