SHANGRA

€22,000 - €26,000 / WEEK
Main Salon
Formal Dining Table
Al Fresco Lounge area
Sundeck Kitchenette
Master Cabin
Master Bathroom
Vip Cabin
Twin Cabin
Sundeck
Sundeck table
Guests sunbathing and gathering
Aft deck table
Gangplanck
At the bow
Cockpit
Salon's sofas
Formal dining zone
Salon

Shangra is a beautiful 26 meters navetta with a classic and elegant design. Access from the main deck goes through a beautiful outdoor dining area, and then continues into the main salon with a lounge area including sofas and a TV and, further, a separate indoor dining area. The kitchen is really wide for a yacht of her size and allows the crew to prepare elaborate culinary creations and to perfectly manage the refreshments service. The lower deck houses the sleeping area divided into: a master cabin with a large double bathroom; a VIP suite with private bathroom; one double cabin with separate beds, all cabins are equipped with ensuite facilities. An additional fourth cabin with pullman beds is available upon request or for special occasions. The most enjoyable outdoor area of ​​the yacht is definitely the sundeck, equipped with solariums, an additional outdoor dining option for 12 and a kitchenette with wetbar and grill. Thanks to high quality Naiad stabilizers, Shangra guarantees a quiet and pleasant cruising.

Guest accommodation is arranged across 3 cabins:
- A master suite with king size bed
- A VIP suite with king size bed
- A twin cabin with separate beds
- An additional twin cabin with pullman beds is available only upon request or for special occasions
All staterooms have en suite bathroom.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
87 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
4
CHARGES
FROM
€22,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: -
Engine Details
-
Fuel Consumption: 110
Cruising Speed: 10
Max Speed: 13US Gall/Hr
Details
Type: Power
Beam: 6.05 Metres
Draft: 1.70 Metres
Pax: 6
Refit: 2020
YearBuilt: 2007
Builder: Custom Built
Flag: Italian
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Yamaha
Dinghy hp: 30
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Fabio Alessandrini
Nation: Italian
Languages: Italian, English, Spanish, French and Portuguese.
Chef
Ernesto Wahlbul Neto
Nation: Brazilian
An expert crew of 4 is available on board to provide an unparalleled service.

Captain: Fabio Alessandrini, Italian, 53 y.o.
Fabio's adventure begins at the age of twenty, when he embarked for the first time as a skipper on board a private yacht, an experience that makes him discover how his great passion, the sea, could really become a career. After a period spent as a Base Manager of a charter company, Fabio soon got back at sea as a Captain aboard several private and charter yachts, exploring much of the Mediterranean and beyond.
Divemaster for pleasure, his knowledge of the sea is comparable only to that of gastronomy, another of his great talents, that he decided to cultivate by opening an Italian restaurant in Brazil where he spends most of his time when he is not at the helm of a yacht. Determined, precise and professional, Fabio masters great mechanical and hydraulic skills and keeping the yacht in perfect condition is among his priorities as Captain. Strongly appreciated by the crews, he always manages to provide a warm still discreet service, adapting to the needs of individual guests on board.
Italian mother-tongue, he speaks fluently English and Portuguese and a basic Spanish.

Chef: Ylenia Righi, Italian, 42 y.o.
Ylenia is a very talented creative chef with a multi proven long experience, she develops each dish as a story to tell. After the linguistic degree in Firenze, taking advantage of her linguistic skills, she moves in Spain for a year working as restaurant chef. Once back in Firenze in 2002, she collaborates with the wine bar “Zona 15” where she creates dishes reflecting the themes of the artistic exhibitions of the place. She continues working as sous-chef for wine bar in Firenze until 2004 when she makes a professional travel to Srilanka to know and explore the local cuisine. Her brilliant career of sous-chef continues in the main prestigious restaurants of Firenze and Rome where she specializes also in Pastry and making of fresh pasta. Twice second place winner of the San Pellegrino Cooking Cup Trophy, she is sous-chef of the “Immersive Show Dinner” with the Michelin Star Chef Massimo Viglietti. Since 2018 she has been working at the vegan restaurant “Madre Terra” in Rome where she is responsible for pastry, sushi and gluten-free bread making.
Italian mother tongue, she speaks a good level of English and Spanish.

Deckhand: Emiliano Cipriani, Italian, 44 y.o.
Emiliano is a very expert and dynamic deckhand who loves traveling and life in the open air.
He joined the maritime industry in 2006, when he got a job at Dufour Sailing yard: he was in charge of yacht delivery. Then, in 2009, he was hired as a captain of a small sailing yacht and took care of every aspect of the yacht management, including maintenance.
From 2014 to 2017 Emiliano was embarked as a first mate on a larger vessel and in 2019 he joined Shangra’s crew.
Fond of sport and very active, Emiliano is a great team member and extremely guest-oriented.
Italian mother tongue, he speaks English and a basic French.


Stewardess: Anca Barutia, Romanian, 47 y.o.
Passionate of travel and sea life, Anca has grown her main interests with competence and fierce dedication. After her studies in Romania where she achieved the high school classical degree, she moves to Italy where she starts working as housekeeper and maid. But the overwhelming call of sea leads Anca to employ aboard the sailing boat “Rubin Lady” as Stewardess and Chef from 2009 to 2014. Since then she has successfully followed her career as valued stewardess aboard luxury yachts, standing out for her professional attitude and her delicious italian and international dishes pleasing every guest’s palate. Always smiling, used to work in team and ready to face stress situations, Anca is a valuable crew member and holds the certificate of competence for first aid on board ships. Romanian mother tongue, she fluently speaks Italian and English and a good level of Spanish.
Grazie di tutto!
Nonostante il mal tempo, siamo state davvero molto contente per l’affetto e la cortesia del professionale e attento equipaggio a bordo. Tutti davvero più che bravi! Grazie e a presto! Roberta, Rosaria, Vale
Wonderful time aboard Shangra!
Dear All, We had a wonderful time aboard Shangra! The food was really great and the Captain and crew worked very well and did everything to make our stay just perfect! Kind Regards, Diana
Un grand merci
We had an amazing 10 day stay aboard Shangra. The very friendly crew: Bianca, Emiliano, the amazing chef Neto and Fabio with such a knowledge of the area we covered, were great. We discovered beautiful bays and had fests all along. Un grand merci G. Family
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 6.05 Metres
  • : 1.70 Metres
  • : 6
  • : 2020
  • : 2007
  • : Custom Built
  • : 10
  • : 13
  • : Yacht offers Rendezvous Diving only
  • : Fabio Alessandrini
  • : Italian
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 110
Cruising Speed: 10
Max Speed: 13US Gall/Hr
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Yamaha
Dinghy hp: 30
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Fabio Alessandrini
Nation: Italian
Languages: Italian, English, Spanish, French and Portuguese.
Chef
Ernesto Wahlbul Neto
Nation: Brazilian
An expert crew of 4 is available on board to provide an unparalleled service.

Captain: Fabio Alessandrini, Italian, 53 y.o.
Fabio's adventure begins at the age of twenty, when he embarked for the first time as a skipper on board a private yacht, an experience that makes him discover how his great passion, the sea, could really become a career. After a period spent as a Base Manager of a charter company, Fabio soon got back at sea as a Captain aboard several private and charter yachts, exploring much of the Mediterranean and beyond.
Divemaster for pleasure, his knowledge of the sea is comparable only to that of gastronomy, another of his great talents, that he decided to cultivate by opening an Italian restaurant in Brazil where he spends most of his time when he is not at the helm of a yacht. Determined, precise and professional, Fabio masters great mechanical and hydraulic skills and keeping the yacht in perfect condition is among his priorities as Captain. Strongly appreciated by the crews, he always manages to provide a warm still discreet service, adapting to the needs of individual guests on board.
Italian mother-tongue, he speaks fluently English and Portuguese and a basic Spanish.

Chef: Ylenia Righi, Italian, 42 y.o.
Ylenia is a very talented creative chef with a multi proven long experience, she develops each dish as a story to tell. After the linguistic degree in Firenze, taking advantage of her linguistic skills, she moves in Spain for a year working as restaurant chef. Once back in Firenze in 2002, she collaborates with the wine bar “Zona 15” where she creates dishes reflecting the themes of the artistic exhibitions of the place. She continues working as sous-chef for wine bar in Firenze until 2004 when she makes a professional travel to Srilanka to know and explore the local cuisine. Her brilliant career of sous-chef continues in the main prestigious restaurants of Firenze and Rome where she specializes also in Pastry and making of fresh pasta. Twice second place winner of the San Pellegrino Cooking Cup Trophy, she is sous-chef of the “Immersive Show Dinner” with the Michelin Star Chef Massimo Viglietti. Since 2018 she has been working at the vegan restaurant “Madre Terra” in Rome where she is responsible for pastry, sushi and gluten-free bread making.
Italian mother tongue, she speaks a good level of English and Spanish.

Deckhand: Emiliano Cipriani, Italian, 44 y.o.
Emiliano is a very expert and dynamic deckhand who loves traveling and life in the open air.
He joined the maritime industry in 2006, when he got a job at Dufour Sailing yard: he was in charge of yacht delivery. Then, in 2009, he was hired as a captain of a small sailing yacht and took care of every aspect of the yacht management, including maintenance.
From 2014 to 2017 Emiliano was embarked as a first mate on a larger vessel and in 2019 he joined Shangra’s crew.
Fond of sport and very active, Emiliano is a great team member and extremely guest-oriented.
Italian mother tongue, he speaks English and a basic French.


Stewardess: Anca Barutia, Romanian, 47 y.o.
Passionate of travel and sea life, Anca has grown her main interests with competence and fierce dedication. After her studies in Romania where she achieved the high school classical degree, she moves to Italy where she starts working as housekeeper and maid. But the overwhelming call of sea leads Anca to employ aboard the sailing boat “Rubin Lady” as Stewardess and Chef from 2009 to 2014. Since then she has successfully followed her career as valued stewardess aboard luxury yachts, standing out for her professional attitude and her delicious italian and international dishes pleasing every guest’s palate. Always smiling, used to work in team and ready to face stress situations, Anca is a valuable crew member and holds the certificate of competence for first aid on board ships. Romanian mother tongue, she fluently speaks Italian and English and a good level of Spanish.
Grazie di tutto!
Nonostante il mal tempo, siamo state davvero molto contente per l’affetto e la cortesia del professionale e attento equipaggio a bordo. Tutti davvero più che bravi! Grazie e a presto! Roberta, Rosaria, Vale
Wonderful time aboard Shangra!
Dear All, We had a wonderful time aboard Shangra! The food was really great and the Captain and crew worked very well and did everything to make our stay just perfect! Kind Regards, Diana
Un grand merci
We had an amazing 10 day stay aboard Shangra. The very friendly crew: Bianca, Emiliano, the amazing chef Neto and Fabio with such a knowledge of the area we covered, were great. We discovered beautiful bays and had fests all along. Un grand merci G. Family
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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