SHAULA

$12,000 - $14,000 / WEEK
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$12,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 2
Electric Heads: 2
Engine Details
VOLVO D2 HP 75
Fuel Consumption: 12
Cruising Speed: 7.5
Max Speed: -
Details
Type: Sail
Beam: 16 Feet
Draft: 7 Feet
Pax: 4
Refit: 2019
YearBuilt: 2015
Builder: Dufour
Engines: VOLVO D2 HP 75
Flag: USA
Jacuzzi: No
A/C: Full
Locations
Winter Area: Central America
Summer Area: Central America
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: LOCAL PHONE 4G ON BOARD POSSIBLE WIFI FOR CLIENTS
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: YES
Voltages: 220/110
Water Maker: YES
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: NO
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: ARUBA 300
Dinghy hp: 25
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 6
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: THROLLING AND VERTICAL JIGGING
Rods: 4
Captain
ROBERTO BRACCO
Nation: ITALY
Born: 1961
License: YACHT CAPTAIN
Languages: ENGLISH, SPANISH, FRENCH AND ITALIAN.
CHEF
Emma Crouch
Nation: British
License: STCW
Roberto Bracco - Italian
Speak: English, French, Spanish and Italian.
Raised in Ligurian Coast of Italy, I have had a passion for the sea from a young age. This has led to me developing a great deal of knowledge and experience with a vast of sea activities and water sports including: kayaking, snorkelling, scuba diving, water skiing, fishing and sailing.
As a highly motivated Captain with commercial diving experience and cooking passion i love to sail with my guests offering a great experience like Five Star “All inclusive” charter in San Blas and Caribbean.
I am a hard working, reliable and confident person, I grew up in the family hotel in Italy and after attending Maggia International Hotel’s School in Stresa, I have clearly understood the concept of hospitality in all its aspects: reception, kitchen, service, cleaning.
I speak 4 languages: Italian, French, Spanish and English.
My training and work experience has provided me with a wide range of skills including customer care, .
boat maintenance and the management of people.
I have great respect for other people’s views and opinions and willing to adapt to make people feel at ease. I take great pride in my work and strive to achieve the highest standards at all times.
EDUCATION & QUALIFICATIONS
*. Yacht and Pleasure Boat Captain 200 gt
*. Italian Yacht Limited Radio-telephonist Certification
*. Italian License for unlimited navigation from the coast for sailing and motor boats up to 24 m. *. PSSDeepDiver
*. Proficiency Personal Survival Techniques (Imo 1.19)
*. Fire Prevention and Basic Fire Fighting (Imo 1.20) * Elementary First Aid (Imo 1.13)
*. Personal Safety and Social Responsibilites (Imo 1.21) *. I.I.S. “E.Maggia” Hotel Manager Certificate
PROFESSIONAL YACHTING EXPERIENCE
- 1985-1990 100 ft Motorsailer “Rob” Captain
After equipping the “Rob” with appropriate electronic instrumentation, air compressors, hyperbaric chamber, oxygen and helium cylinders, we began the research and harvesting of red coral in international waters out of Tunisia, Algeria, Morocco and Greece.
- 1995-1999 Privilege 48 “Cocoloco Captain
The catamaran Cocoloco has worked in charters in the Caribbean and the islands of the northern coast of Venezuela as Testigos, Blanquilla, Les Aves, Los Roques, etc.
During the summer season she worked in the Mediterranean Sea mainly in the Balearic Islands, Corsica and Sardinia offering a hotel-type service
2000 - 2008 Lagoon 570 “Dragoon” Captain
During the summer season “Dragoon” worked in the Mediterranean Sea mainly in the Balearic Islands, Corsica and Sardinia offering a hotel-type service. The places where he worked most frequently were Corsica West Coast, Sardinia, the islands of Capri, Ischia, Ponza and the Aeolian Islands in Sicily.
2020 - Dufour 500 Grand Large “Shaula” Captain
“Shaula” will works on charter until November 2020 in the San Blas Islands of Panama and from December 2020 until July 2021 in the Caribbean, BVI, Anguilla, St Barth, etc. based in St Maarten.

Emma Crouch
- Passion for cooking
- High level of customer service
- English and Basic French

Additional information soon to come.

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2020 to 2021 $12,000 $0 $14,000
Summer 2021 $12,000 $0 $14,000
Winter 2021 to 2022 $12,000 $0 $14,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas week is $15,400.00 all-inclusive.
New Years week is $16,100.00 all-inclusive.


Standard Bar. Extra for personal wine selection and additional specialty drinks
.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 16 Feet
  • : 7 Feet
  • : 4
  • : 2019
  • : 2015
  • : Dufour
  • : 7.5
  • : VOLVO D2 HP 75
  • : Yacht offers Rendezvous Diving only
  • : ROBERTO BRACCO
  • : USA
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 2
Wash Basins: 1
Heads: 2
Electric Heads: 2
Engine Details
VOLVO D2 HP 75
Fuel Consumption: 12
Cruising Speed: 7.5
Max Speed: -
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Central America
Summer Area: Central America
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: LOCAL PHONE 4G ON BOARD POSSIBLE WIFI FOR CLIENTS
# of Videos: -
# DVDs/Movies: YES
# CD's: YES
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: YES
Inverter: YES
Voltages: 220/110
Water Maker: YES
Water Cap: 132
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: NO
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: ARUBA 300
Dinghy hp: 25
Dinghy # pax: 6/8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 6
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: THROLLING AND VERTICAL JIGGING
Rods: 4
Captain
ROBERTO BRACCO
Nation: ITALY
Born: 1961
License: YACHT CAPTAIN
Languages: ENGLISH, SPANISH, FRENCH AND ITALIAN.
CHEF
Emma Crouch
Nation: British
License: STCW
Roberto Bracco - Italian
Speak: English, French, Spanish and Italian.
Raised in Ligurian Coast of Italy, I have had a passion for the sea from a young age. This has led to me developing a great deal of knowledge and experience with a vast of sea activities and water sports including: kayaking, snorkelling, scuba diving, water skiing, fishing and sailing.
As a highly motivated Captain with commercial diving experience and cooking passion i love to sail with my guests offering a great experience like Five Star “All inclusive” charter in San Blas and Caribbean.
I am a hard working, reliable and confident person, I grew up in the family hotel in Italy and after attending Maggia International Hotel’s School in Stresa, I have clearly understood the concept of hospitality in all its aspects: reception, kitchen, service, cleaning.
I speak 4 languages: Italian, French, Spanish and English.
My training and work experience has provided me with a wide range of skills including customer care, .
boat maintenance and the management of people.
I have great respect for other people’s views and opinions and willing to adapt to make people feel at ease. I take great pride in my work and strive to achieve the highest standards at all times.
EDUCATION & QUALIFICATIONS
*. Yacht and Pleasure Boat Captain 200 gt
*. Italian Yacht Limited Radio-telephonist Certification
*. Italian License for unlimited navigation from the coast for sailing and motor boats up to 24 m. *. PSSDeepDiver
*. Proficiency Personal Survival Techniques (Imo 1.19)
*. Fire Prevention and Basic Fire Fighting (Imo 1.20) * Elementary First Aid (Imo 1.13)
*. Personal Safety and Social Responsibilites (Imo 1.21) *. I.I.S. “E.Maggia” Hotel Manager Certificate
PROFESSIONAL YACHTING EXPERIENCE
- 1985-1990 100 ft Motorsailer “Rob” Captain
After equipping the “Rob” with appropriate electronic instrumentation, air compressors, hyperbaric chamber, oxygen and helium cylinders, we began the research and harvesting of red coral in international waters out of Tunisia, Algeria, Morocco and Greece.
- 1995-1999 Privilege 48 “Cocoloco Captain
The catamaran Cocoloco has worked in charters in the Caribbean and the islands of the northern coast of Venezuela as Testigos, Blanquilla, Les Aves, Los Roques, etc.
During the summer season she worked in the Mediterranean Sea mainly in the Balearic Islands, Corsica and Sardinia offering a hotel-type service
2000 - 2008 Lagoon 570 “Dragoon” Captain
During the summer season “Dragoon” worked in the Mediterranean Sea mainly in the Balearic Islands, Corsica and Sardinia offering a hotel-type service. The places where he worked most frequently were Corsica West Coast, Sardinia, the islands of Capri, Ischia, Ponza and the Aeolian Islands in Sicily.
2020 - Dufour 500 Grand Large “Shaula” Captain
“Shaula” will works on charter until November 2020 in the San Blas Islands of Panama and from December 2020 until July 2021 in the Caribbean, BVI, Anguilla, St Barth, etc. based in St Maarten.

Emma Crouch
- Passion for cooking
- High level of customer service
- English and Basic French

Additional information soon to come.

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

Menu

 Lunch / Almuerzo / Déjeuner / Pranzo

Stuffed tomatoes with green sauce

Tomates rellenos con salsa verde

Tomates farcies en sauce verte

Pomodori ripieni con salsa verde

---------------------

Roast beef with vegetables

Roast beef con verduras

Roast beef, légumes

Rost beef con verdure

---------------------

Assorted cheese/Plato de quesos variados/Assortiment de fromages/Formaggi assortiti

--------------------

Season Fruits/Frutas de temporada/Fruits de saison/ Frutta di stagione

-------------------

Coffee and liqueur

 

***********************************************

Dinner / Cena / Dîner / Cena

Raw fish Carpaccio with lime

Carpaccio de pescado  con limón

Carpaccio de poisson  au citron

Carpaccio di pesce col limone

-----------------------

Risotto milanese style

Risoto milanes

Risotto à la milanaise

Risotto alla milanese

---------------------

Filet mignon with mushrooms cream

Filete mignon con crema de champiñones

Filet mignon avec crème de champignons

Filetto mignon con crema di funghi

-----------------------

 

Crema Catalana

-----------------------

*

Coffe and liqueur

 

 

 

Saturday / Sabado / Samedi / Sabato

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2020 to 2021 $12,000 $0 $14,000
Summer 2021 $12,000 $0 $14,000
Winter 2021 to 2022 $12,000 $0 $14,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas week is $15,400.00 all-inclusive.
New Years week is $16,100.00 all-inclusive.


Standard Bar. Extra for personal wine selection and additional specialty drinks
.
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