Silolona

$119,000 / WEEK
Aft deck
View from deck
Bali suite
Asmat suite
Java suite
Borneo cabin
Table setting
Asmat tribe visiting
West Papua Indonesia
Raja Ampat West Papua
Komodo pink beach
Picnic at the beach
Sunset drinks
Asian Food
Diving
BBQ on the beach ala Silolona

Silolona sailing Komodo

10 to 12 guests in 5 staterooms

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
164 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
17
CHARGES
FROM
$119,000
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: 5
Engine Details
Yanmar 680 hp turbo and Onan Cummins gen
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 10US Gall/Hr
Details
Type: Motors
Beam: 33 Feet
Draft: 10 Feet
Pax: 10
Refit: 2020
YearBuilt: 2004
Builder: Custom
Engines: Yanmar 680 hp turbo and Onan Cummins gen
Flag: Indonesia
RegNum: YB 5278
Jacuzzi: No
A/C: Full
Locations
Winter Area: South East Asia
Summer Area: South East Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: yes
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: no minimum age
Inverter: -
Voltages: 220 V + adapters
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: outside
Crew Smokes: Inq
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 3 x 19 ft
Dinghy hp: 85 hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
Fully license PADI centre. Diving is included for the certified guests.

Diving Costs information
USD 550 for tuition and PADI certification
Captain
Kamto
Nation: Nationality
License: Indonesian Yacht captain
Languages: English , Indonesian
Trip leader
Kelly Woolford
Nation: American
License: Guide
17 Crew including trip leader and PADI dive instructor.

Silolona Asian Menu ( sample)

MENU DAY One Lunch
Grill Baby Octopus Salad
Chili crab
Chinese style cuisine served with hainan rice
Grilled Prawns
Herb marinated prawns with garlic wine sauce & cauliflower terrine
Chocolate Volcanoes
Garnished with Sabu sugar
Dinner
Tom Yam Gung
Traditional spicy & sour Thai soup with prawns and mushrooms
Chinese Sesame Beef
Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice
Banopi Pie

 

MENU DAY TWO Lunch
Cucumber salad
Served with Japanese dressing
Japanese Tempura
Deep fried prawns & vegetables served with Nori roll
Mixed Ice Cream
Dinner
Black Bean Soup with Cream
Fish Wrapped Banana Leaves
Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables
Roasted Pear
Caramelized sauce


MENU DAY THREE Lunch
Japanese salmon
Layered salmon with miso dressing
Roasted Quail balsamico
Baby quails with center veggies and tomato jam
Strawberry Ice Cream
Dinner
Green Pea Soup
Beef Amiyaki
Japanese style beef dish served with apple sauce
Dadar Gulung
Indonesian crêpe infused with fresh coconut

MENU DAY FOUR Lunch
Noodle&Prawn Fritters
Served with sweet chili sauce & mixed lettuce
Thai Grilled Chicken
Served with fried rice & Thai dressing
Crepes & Passion Fruit Ice Cream
Dinner
Vietnamese Skewers
Mixed skewers with spicy seasoning & fried glass noodles
Roast Duck
Served with vegetable roll & shredded potatoes w/ cheese
Pineapple tart
Garnished with star anise sauce

N
N
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
VAT 10%. All inclusive except alcohol and dive certification. Some destination ( Papua) have a surcharge of USD 5,200 per cruise due to extra administrative fees.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Motors
  • : 33 Feet
  • : 10 Feet
  • : 10
  • : 2020
  • : 2004
  • : Custom
  • : 10
  • : 10
  • : Yanmar 680 hp turbo and Onan Cummins gen
  • : Yes
  • : Onboard
  • : Kamto
  • : Indonesia
  • : YB 5278
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
Yanmar 680 hp turbo and Onan Cummins gen
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 10US Gall/Hr
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: South East Asia
Summer Area: South East Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: -
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: no minimum age
Generator: Onan Cummins
Inverter: -
Voltages: 220 V + adapters
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: outside
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 3 x 19 ft
Dinghy hp: 85 hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
Fully license PADI centre. Diving is included for the certified guests.

Diving Costs information
USD 550 for tuition and PADI certification
Captain
Kamto
Nation: Nationality
License: Indonesian Yacht captain
Languages: English , Indonesian
Trip leader
Kelly Woolford
Nation: American
License: Guide
17 Crew including trip leader and PADI dive instructor.

Silolona Asian Menu ( sample)

MENU DAY One Lunch
Grill Baby Octopus Salad
Chili crab
Chinese style cuisine served with hainan rice
Grilled Prawns
Herb marinated prawns with garlic wine sauce & cauliflower terrine
Chocolate Volcanoes
Garnished with Sabu sugar
Dinner
Tom Yam Gung
Traditional spicy & sour Thai soup with prawns and mushrooms
Chinese Sesame Beef
Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice
Banopi Pie

 

MENU DAY TWO Lunch
Cucumber salad
Served with Japanese dressing
Japanese Tempura
Deep fried prawns & vegetables served with Nori roll
Mixed Ice Cream
Dinner
Black Bean Soup with Cream
Fish Wrapped Banana Leaves
Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables
Roasted Pear
Caramelized sauce


MENU DAY THREE Lunch
Japanese salmon
Layered salmon with miso dressing
Roasted Quail balsamico
Baby quails with center veggies and tomato jam
Strawberry Ice Cream
Dinner
Green Pea Soup
Beef Amiyaki
Japanese style beef dish served with apple sauce
Dadar Gulung
Indonesian crêpe infused with fresh coconut

MENU DAY FOUR Lunch
Noodle&Prawn Fritters
Served with sweet chili sauce & mixed lettuce
Thai Grilled Chicken
Served with fried rice & Thai dressing
Crepes & Passion Fruit Ice Cream
Dinner
Vietnamese Skewers
Mixed skewers with spicy seasoning & fried glass noodles
Roast Duck
Served with vegetable roll & shredded potatoes w/ cheese
Pineapple tart
Garnished with star anise sauce

N
N
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
VAT 10%. All inclusive except alcohol and dive certification. Some destination ( Papua) have a surcharge of USD 5,200 per cruise due to extra administrative fees.
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