Silver Lining

$25,000 - $29,000 / WEEK
Main Salon
Formal Dining
Aft Dining
Galley
Master Suite
VIP Suite
Mater Ensuite
VIP Ensuite
Exterior Accents
Aft Deck
Stairway to Flybridge
Hallway Between Staterooms
Bridge
Twin Suite
Port Side
Sea Doo in Sky Lounge
Bunny Pad Area
Formal Dining Accents

Silver Lining

Number of cabins: 3
Cabin configuration: 2 Double, 1 Twin
Bed configuration: 1 King, 1 Queen, 2 Single
Number of guests: 6

Silver Lining is a 3 stateroom open layout with a voluminous 20’6” beam and numerous luxury packages.

The main salon opens with stainless steel sliding doors, revealing a wet bar to port with granite counter top, a U-Line refrigerator and ice maker, sink with faucet and glass-front cabinet with a complete set of stemware. Forward of the bar is an elongated L-shaped loose sofa, and to starboard is beautiful cabinetry containing a 42” color TV as well as additional seating with a love seat. A unique overhead skylight in the center of salon allows for a tremendous amount of natural light.

The “open” design features the galley forward of the salon.

Stairs lead down to the staterooms, which include a master, VIP and a twin cabin. The master features double entrance doors with a wood engraved pattern in the foyer landing leading into the stateroom.

Included in the master suite is a Kingsize mattress, pop-up vanity table with chair, escape hatch into galley, color TV, full height hanging locker and half-height cabinet with (4) large drawers, (2) nightstands with three drawers each and additional storage port, starboard and under the berth. The master head has double sinks, large shower with bench seat, Tecma toilet and round portlight with screen.

Forward of the master to port is the guest stateroom with two single berths and drawers underneath, a hanging locker, night stand with (3) drawers and the head (also accessed from the companionway) is fully equipped with a shower, sink, Tecma toilet and opening portlight.

The VIP stateroom is located forward with a Queen-size double berth, full height hanging locker, overhead hatch plus large windows port and starboard, vanity table with seat a fully equipped private head and shower. The companionway includes a stack washer/dryer and (2) linen lockers.

BUILT/REFIT
YEAR
2010
YACHT
LENGTH
73 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$25,000
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
1000hp, twin, inboard, Diesel, C18A, CAT . Gens 27kw and 17kw.
Fuel Consumption: 48
Cruising Speed: 12
Max Speed: 14US Gall/Hr
Details
Type: Power
Beam: 6.25 Metres
Draft: 1.78 Metres
Pax: 6
YearBuilt: 2010
Builder: Horizon
Engines: 1000hp, twin, inboard, Diesel, C18A, CAT . Gens 27kw and 17kw.
Flag: Cayman Islands
SatTv: Directv
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 2015 12' Boston Whaler with 25 hp four-stroke Mercury
Dinghy hp: 25
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Peter Tague
Nation: Irish
CHEF/STEW/MATE:
Ginny O'Sullivan
Nation: New Zealand
CAPTAIN: Peter Tague
Chef/Stewardess: Ginny O'Sullivan

DAY 1
LUNCH
GRILLED TUNA ON A QUINOA, ROCKET, OLIVE AND HERB SALAD
WITH OVEN ROASTED TOMATOES AND A LEMON CAPER DRESSING
TRIPLE BERRY SOUFFLÉ WITH CREAM ANGLAISE AND RASPBERRY COULIS

DINNER
AVOCADO AND SPICY PRAWN SALAD WITH TOASTED NUTS AND ZESTY CRÈME FRAÎCHE
SPICED PLUM SORBET
MUSTARD AND ROSEMARY LAMB RACK ON MOROCCAN SPICED COUSCOUS WITH
A ROAST VEGETABLE SALAD, TOMATO AND FENNEL FONDUE AND A ROSEMARY GLAZE
CARAMELISED APPLES WITH BALSAMIC PLUMS AND CINNAMON ICE CREAM

DAY 2
LUNCH
GRILLED PRAWN AND MELON SALAD WITH MINT DRIZZLE
TAGLITELLE WITH SAFFRON, SEAFOOD IN A CREAMY WHITE WINE SAUCE
INDIVIDUAL KEY LIME TARTS WITH VANILLA WHIPPED CREAM AND BERRY COULIS

DINNER
LAMB KOFTA SKEWERS ON A GRILLED HALLOUMI, TOMATO AND HERB SALAD
LEMON AND YOGHURT SORBET
GRILLED SEA BASS ON COCONUT AND RAISIN RICE WITH STEAMED BOK CHOY, JULIENNE VEGETABLES AND A SPICY LENTIL SAUCE
BANANA FRITTERS WITH CANDIED LEMON AND CHOCOLATE SAUCE

DAY 3
LUNCH
VINE RIPENED TOMATO AND FENNEL SOUP
SWEET CORN CAKES WITH CRAB MAYONNAISE, ROCKET SALAD AND AVOCADO RELISH
WHITE CHOCOLATE AND RASPBERRY LAYERED MOUSSE

DINNER
CANNELLINI BEAN CROSTINI WITH SIZZLING CHILLI SAUCE
PEACH SORBET
CRISPY SKIN GRILLED TERIYAKI SALMON ON A SWEET POTATO, ROAST GARLIC
AND HERB HASH WITH GRILLED PLUM TOMATO AND WILD ROCKET SALSA
BOYSENBERRY AND CHOCOLATE BROWNIE WITH VANILLA YOGHURT CREAM
AND TRIO OF FRESH BERRIES

DAY 4
LUNCH
SPICY COCONUT AND MUSSEL BROTH
PRAWN AND PUMPKIN HANDMADE RAVIOLI WITH A LEMON DILL SAUCE AND A ROCKET, WATERCRESS AND PARMESAN SALAD
BRAZILIAN COCONUT CAKE WITH LEMON ICE CREAM AND BERRY FONDUE

DINNER
BAKED GOATS CHEESE WITH RED PEPPER DRESSING AND GRILLED ZUCCHINI
PINEAPPLE AND BOYSENBERRY SORBET
GRILLED EYE FILLET OF BEEF ON CREAMY POTATO MASH WITH GORGONZOLA
STUFFED MUSHROOMS, CREAMED SPINACH WITH A HINT OF NUTMEG AND RED WINE JUS
PEACH MELBA WITH WHITE CHOCOLATE ICE CREAM AND RASPBERRY COULIS

DAY 5
LUNCH
JERUSALEM ARTICHOKE AND ROCKET SOUP
CHICKPEAS AND SPINACH WITH HONEYED SWEET POTATO
TARTE TATIN WITH GRANNY SMITH CHILLED PARFAIT MOUSSE AND APPLE GRANITÉ

DINNER
PROSCIUTTO WRAPPED CALAMARI, ROCKET, PRUNE AND ROAST GARLIC SALAD
LIMONCELLO SORBET
OVEN BAKED CHICKEN WRAPPED IN SERRANO HAM WITH AVOCADO PUREE, WARM PEA, SPINACH AND PARMESAN SALAD, PARSNIP CRISPS AND A MUSHROOM TRUFFLE JUS
DOUBLE CHOCOLATE MOUSSE CAKE WITH ESPRESSO ICE CREAM

DAY 6
LUNCH
ROASTED SWEET POTATO AND CASHEW NUT SOUP
BLACKENED SNAPPER, ON A LEMON AND HERB RISOTTO WITH
A BABY SPINACH AND MARINATED FENNEL SALAD
PANNA COTTA WITH BLUEBERRY AND LIME COULIS AND COCONUT ICE CREAM

DINNER
WARM GOATS CHEESE SALAD WITH WALNUT, BABY GEM LETTUCE AND APPLE VINAIGRETTE
LIME AND MINT SORBET
PAN ROASTED DUCK BREAST WITH A MUSHROOM RISOTTO CAKE, PEA PUREE,
BRAISED CABBAGE WITH BACON AND AN OXTAIL JUS
FIG VACHERIN WITH FRENCH VANILLA ICE CREAM

DAY 7
LUNCH
ROAST BEETROOT WITH HAZELNUT AND GORGONLOZA
SEARLED ALSKA SALMON WITH SPRING VEGETABLE SALAD
WHOLE BAKED PEARS IN AN ORANGE WINE GLAZE WITH WHIPPED WALNUT MASCARPONE

DINNER
FIGS WRAPPED IN PALMA HAM BAKED IN A ROQUEFORT SAUCE ON A BED OF ROCKET
DUCK À L’ORANGE
RASPBERRY UPSIDE DOWN CAKE WITH CRÈME ANGLAISE

N
N
Rates are Plus Expenses
24 hour charters are charged at 1.5 days
For less than a week please divide the weekly rate by 6
35% APA is standard

Silver Lining has crew accommodations for 2 and operates with a Captain, and a Mate or a Cook/Stew. The Captain sleeps in the enclosed flybridge, and the 2nd crew member in the crew quarters. The flybridge is available to guests any time they like, just with the understanding that the Captain will be sleeping there during the night.

Should you require 3 crew total, an additional $350/day cost would be charged to the client, and, one of the guest cabins would need to be used by the 3rd crew member.

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 6.25 Metres
  • : 1.78 Metres
  • : 6
  • : 2010
  • : Horizon
  • : 12
  • : 14
  • : 1000hp, twin, inboard, Diesel, C18A, CAT . Gens 27kw and 17kw.
  • : Yacht offers Rendezvous Diving only
  • : Peter Tague
  • : Cayman Islands
  • : Directv
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
1000hp, twin, inboard, Diesel, C18A, CAT . Gens 27kw and 17kw.
Fuel Consumption: 48
Cruising Speed: 12
Max Speed: 14US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 2015 12' Boston Whaler with 25 hp four-stroke Mercury
Dinghy hp: 25
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: 1
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Peter Tague
Nation: Irish
CHEF/STEW/MATE:
Ginny O'Sullivan
Nation: New Zealand
CAPTAIN: Peter Tague
Chef/Stewardess: Ginny O'Sullivan

DAY 1
LUNCH
GRILLED TUNA ON A QUINOA, ROCKET, OLIVE AND HERB SALAD
WITH OVEN ROASTED TOMATOES AND A LEMON CAPER DRESSING
TRIPLE BERRY SOUFFLÉ WITH CREAM ANGLAISE AND RASPBERRY COULIS

DINNER
AVOCADO AND SPICY PRAWN SALAD WITH TOASTED NUTS AND ZESTY CRÈME FRAÎCHE
SPICED PLUM SORBET
MUSTARD AND ROSEMARY LAMB RACK ON MOROCCAN SPICED COUSCOUS WITH
A ROAST VEGETABLE SALAD, TOMATO AND FENNEL FONDUE AND A ROSEMARY GLAZE
CARAMELISED APPLES WITH BALSAMIC PLUMS AND CINNAMON ICE CREAM

DAY 2
LUNCH
GRILLED PRAWN AND MELON SALAD WITH MINT DRIZZLE
TAGLITELLE WITH SAFFRON, SEAFOOD IN A CREAMY WHITE WINE SAUCE
INDIVIDUAL KEY LIME TARTS WITH VANILLA WHIPPED CREAM AND BERRY COULIS

DINNER
LAMB KOFTA SKEWERS ON A GRILLED HALLOUMI, TOMATO AND HERB SALAD
LEMON AND YOGHURT SORBET
GRILLED SEA BASS ON COCONUT AND RAISIN RICE WITH STEAMED BOK CHOY, JULIENNE VEGETABLES AND A SPICY LENTIL SAUCE
BANANA FRITTERS WITH CANDIED LEMON AND CHOCOLATE SAUCE

DAY 3
LUNCH
VINE RIPENED TOMATO AND FENNEL SOUP
SWEET CORN CAKES WITH CRAB MAYONNAISE, ROCKET SALAD AND AVOCADO RELISH
WHITE CHOCOLATE AND RASPBERRY LAYERED MOUSSE

DINNER
CANNELLINI BEAN CROSTINI WITH SIZZLING CHILLI SAUCE
PEACH SORBET
CRISPY SKIN GRILLED TERIYAKI SALMON ON A SWEET POTATO, ROAST GARLIC
AND HERB HASH WITH GRILLED PLUM TOMATO AND WILD ROCKET SALSA
BOYSENBERRY AND CHOCOLATE BROWNIE WITH VANILLA YOGHURT CREAM
AND TRIO OF FRESH BERRIES

DAY 4
LUNCH
SPICY COCONUT AND MUSSEL BROTH
PRAWN AND PUMPKIN HANDMADE RAVIOLI WITH A LEMON DILL SAUCE AND A ROCKET, WATERCRESS AND PARMESAN SALAD
BRAZILIAN COCONUT CAKE WITH LEMON ICE CREAM AND BERRY FONDUE

DINNER
BAKED GOATS CHEESE WITH RED PEPPER DRESSING AND GRILLED ZUCCHINI
PINEAPPLE AND BOYSENBERRY SORBET
GRILLED EYE FILLET OF BEEF ON CREAMY POTATO MASH WITH GORGONZOLA
STUFFED MUSHROOMS, CREAMED SPINACH WITH A HINT OF NUTMEG AND RED WINE JUS
PEACH MELBA WITH WHITE CHOCOLATE ICE CREAM AND RASPBERRY COULIS

DAY 5
LUNCH
JERUSALEM ARTICHOKE AND ROCKET SOUP
CHICKPEAS AND SPINACH WITH HONEYED SWEET POTATO
TARTE TATIN WITH GRANNY SMITH CHILLED PARFAIT MOUSSE AND APPLE GRANITÉ

DINNER
PROSCIUTTO WRAPPED CALAMARI, ROCKET, PRUNE AND ROAST GARLIC SALAD
LIMONCELLO SORBET
OVEN BAKED CHICKEN WRAPPED IN SERRANO HAM WITH AVOCADO PUREE, WARM PEA, SPINACH AND PARMESAN SALAD, PARSNIP CRISPS AND A MUSHROOM TRUFFLE JUS
DOUBLE CHOCOLATE MOUSSE CAKE WITH ESPRESSO ICE CREAM

DAY 6
LUNCH
ROASTED SWEET POTATO AND CASHEW NUT SOUP
BLACKENED SNAPPER, ON A LEMON AND HERB RISOTTO WITH
A BABY SPINACH AND MARINATED FENNEL SALAD
PANNA COTTA WITH BLUEBERRY AND LIME COULIS AND COCONUT ICE CREAM

DINNER
WARM GOATS CHEESE SALAD WITH WALNUT, BABY GEM LETTUCE AND APPLE VINAIGRETTE
LIME AND MINT SORBET
PAN ROASTED DUCK BREAST WITH A MUSHROOM RISOTTO CAKE, PEA PUREE,
BRAISED CABBAGE WITH BACON AND AN OXTAIL JUS
FIG VACHERIN WITH FRENCH VANILLA ICE CREAM

DAY 7
LUNCH
ROAST BEETROOT WITH HAZELNUT AND GORGONLOZA
SEARLED ALSKA SALMON WITH SPRING VEGETABLE SALAD
WHOLE BAKED PEARS IN AN ORANGE WINE GLAZE WITH WHIPPED WALNUT MASCARPONE

DINNER
FIGS WRAPPED IN PALMA HAM BAKED IN A ROQUEFORT SAUCE ON A BED OF ROCKET
DUCK À L’ORANGE
RASPBERRY UPSIDE DOWN CAKE WITH CRÈME ANGLAISE

N
N
Rates are Plus Expenses
24 hour charters are charged at 1.5 days
For less than a week please divide the weekly rate by 6
35% APA is standard

Silver Lining has crew accommodations for 2 and operates with a Captain, and a Mate or a Cook/Stew. The Captain sleeps in the enclosed flybridge, and the 2nd crew member in the crew quarters. The flybridge is available to guests any time they like, just with the understanding that the Captain will be sleeping there during the night.

Should you require 3 crew total, an additional $350/day cost would be charged to the client, and, one of the guest cabins would need to be used by the 3rd crew member.

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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