SINATA (Sunreef 60)
€17,400 - €36,400 / WEEK
The Sunreef 60 is an all-around sailing leisure yacht ideal for exclusive getaways, charter and transoceanic adventures. This model boasts a combination of exterior and interior areas easily flowing into one another. A clever bridge deck and superstructure design allow for a superior level of comfort onboard whereas the generous teak use, high bulwarks and classy lines underscore her modern style with a classic edge.
Master cabin + 3 guest cabin + crew cabin
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€17,400
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 110Hp (D3 Volvo) Folding propeller for 110hp Volvo engines Generator 19KVA, 50Hz, 230V | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.20 Metres |
| Draft: | 1.55 Metres |
| Pax: | 8 |
| YearBuilt: | 2019 |
| Builder: | Sunreef Yachts |
| Engines: | 2 x 110Hp (D3 Volvo) Folding propeller for 110hp Volvo engines Generator 19KVA, 50Hz, 230V |
| JetSkis: | No |
| Flag: | Croatian |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Jure
Nation: Skracic
YOUR CAPTAIN
Jure Skracic was born and raised in Murter, Croatia, where he graduated high school of Maritime. Afterwards he graduated at Faculty of Maritime Studies in Zadar. Jure started his carreer at his early ages. In his early 20-ties, he was employeed as a cadet in Italy and later in Montenegro. In 2007 Jure started being a skipper and sailed over many waters. He is well familiar with yacht maintenance as he was a base manager in 2010 in Marina Mandalina, Croatia, for the charter company Jedrenje d.o.o.
Jure holds Yachtmaster (A Category) licence, and certifications related to (Fire Fighting, fire prevention, elementary first aid and many others). He is fluent in English and knows the basics of German language as he finished the A2 course in private school.
YOUR CHEF
Mladen Dragojlovic was born in 1982 in Pozega, Croatia. After graduating from Faculty of Civil Engineering, he founded his own company. He was involved in various projects connected with rural tourism, such as designing and supervision of accomodation facilities for Zlatni Lug near his hometown. Raised in a family which nurtures and shares passion for food, enabled him to develop his own taste for cooking. Cooking was always his interest and he decided to translate it from a hobby to profession. That led him to finish a culinary ''chef on board'' training by professional and respected chef. With creative cooking and open-minded personality his goal is to make your holiday the best you ever had.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He also enjoys sports, music, discovering foreign cuisines, spending time in the countryside; caring for his planted forest and vegetable garden.
YOUR STEWARDESS
Paola Marotti was born in 1996 in Zagreb and ever since childhood her curious nature has prompted her to broaden both experience and knowledge in most various fields. In 2013 as a passionate skier she obtained a diploma of ski instructor: by teaching both children and adults to ski she learned how to be responsible and caring yet playful and easy-going.
Next challenge she took on was seemingly quite the opposite, all the same the one enabling her to enjoy the nature and people in the summertime: so, becoming a skipper was the obvious choice. As a keen cook able to prepare delicious meals of most various cuisines (conventional, vegan, vegetarian, allergy-friendly), she rounded it up with a natural companion to every tasty nibble: knowledge of wine and food pairing – sommelier know-how. Apart from officially obtained knowledge and certificates her general human traits are also well worth mentioning; she is a fast learner, customer focused, detail oriented, well groomed, always smiling, respectful and eager to provide our guests with the best service possible.
WHAT MAKES HER HAPPY BESIDES MY WORK, SEA & BOATS: In her free time, she likes to slackline, windsurf and hike: actually, everything that gets her adrenaline going. Paola’s first language is Croatian, she is fluent in English, her
command of German is very good, and she can communicate a bit in Italian.
Jure Skracic was born and raised in Murter, Croatia, where he graduated high school of Maritime. Afterwards he graduated at Faculty of Maritime Studies in Zadar. Jure started his carreer at his early ages. In his early 20-ties, he was employeed as a cadet in Italy and later in Montenegro. In 2007 Jure started being a skipper and sailed over many waters. He is well familiar with yacht maintenance as he was a base manager in 2010 in Marina Mandalina, Croatia, for the charter company Jedrenje d.o.o.
Jure holds Yachtmaster (A Category) licence, and certifications related to (Fire Fighting, fire prevention, elementary first aid and many others). He is fluent in English and knows the basics of German language as he finished the A2 course in private school.
YOUR CHEF
Mladen Dragojlovic was born in 1982 in Pozega, Croatia. After graduating from Faculty of Civil Engineering, he founded his own company. He was involved in various projects connected with rural tourism, such as designing and supervision of accomodation facilities for Zlatni Lug near his hometown. Raised in a family which nurtures and shares passion for food, enabled him to develop his own taste for cooking. Cooking was always his interest and he decided to translate it from a hobby to profession. That led him to finish a culinary ''chef on board'' training by professional and respected chef. With creative cooking and open-minded personality his goal is to make your holiday the best you ever had.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He also enjoys sports, music, discovering foreign cuisines, spending time in the countryside; caring for his planted forest and vegetable garden.
YOUR STEWARDESS
Paola Marotti was born in 1996 in Zagreb and ever since childhood her curious nature has prompted her to broaden both experience and knowledge in most various fields. In 2013 as a passionate skier she obtained a diploma of ski instructor: by teaching both children and adults to ski she learned how to be responsible and caring yet playful and easy-going.
Next challenge she took on was seemingly quite the opposite, all the same the one enabling her to enjoy the nature and people in the summertime: so, becoming a skipper was the obvious choice. As a keen cook able to prepare delicious meals of most various cuisines (conventional, vegan, vegetarian, allergy-friendly), she rounded it up with a natural companion to every tasty nibble: knowledge of wine and food pairing – sommelier know-how. Apart from officially obtained knowledge and certificates her general human traits are also well worth mentioning; she is a fast learner, customer focused, detail oriented, well groomed, always smiling, respectful and eager to provide our guests with the best service possible.
WHAT MAKES HER HAPPY BESIDES MY WORK, SEA & BOATS: In her free time, she likes to slackline, windsurf and hike: actually, everything that gets her adrenaline going. Paola’s first language is Croatian, she is fluent in English, her
command of German is very good, and she can communicate a bit in Italian.
M.W. (Australia)
What a wonderful week we have had visiting Milna, Stari-grad, Korcula, Lastovo, Vis and back to Hvar. The crew have been fantastic. W The onboard meals were as good as there in the finest restaurants on land.
We enjoyed a couple of bike rides on a historical tour of Vis which were all super organised.Thanks for all the memories.
J.v.K. (Sweden)
What a week!
The yacht and crew are amazing. We had the best times and are sure to come again. Special thanks for showing us very good sights in Hvar and the history of Vis (Do not miss the tour).
Rates are
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
INCLUDED in the charter price: Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF), Daily preparation of breakfast, lunch and dinner / 13% VAT
OBLIGATORY extras:
- APA (Advance Provisioning Allowance): 7 000 EUR/week
- Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day
WEEKLY RATES (Croatian Vat is included in the rates), year 2021:
Until 29.05. and After 25.09. - 17.400 EUR / per week
29.05.-10.07. - 27.300 EUR / per week
10.07.-28.08. - 36.400 EUR / per week
28.08.-25.09. - 26.300 EUR / per week
ONE WAY CHARTERS
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1000 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik
OBLIGATORY extras:
- APA (Advance Provisioning Allowance): 7 000 EUR/week
- Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day
WEEKLY RATES (Croatian Vat is included in the rates), year 2021:
Until 29.05. and After 25.09. - 17.400 EUR / per week
29.05.-10.07. - 27.300 EUR / per week
10.07.-28.08. - 36.400 EUR / per week
28.08.-25.09. - 26.300 EUR / per week
ONE WAY CHARTERS
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1000 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 10.20 Metres
- : 1.55 Metres
- : 8
- : 2019
- : Sunreef Yachts
- : 2 x 110Hp (D3 Volvo) Folding propeller for 110hp Volvo engines Generator 19KVA, 50Hz, 230V
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Jure
- : Croatian
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 110Hp (D3 Volvo) Folding propeller for 110hp Volvo engines Generator 19KVA, 50Hz, 230V | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 800 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Jure
Nation: Skracic
YOUR CAPTAIN
Jure Skracic was born and raised in Murter, Croatia, where he graduated high school of Maritime. Afterwards he graduated at Faculty of Maritime Studies in Zadar. Jure started his carreer at his early ages. In his early 20-ties, he was employeed as a cadet in Italy and later in Montenegro. In 2007 Jure started being a skipper and sailed over many waters. He is well familiar with yacht maintenance as he was a base manager in 2010 in Marina Mandalina, Croatia, for the charter company Jedrenje d.o.o.
Jure holds Yachtmaster (A Category) licence, and certifications related to (Fire Fighting, fire prevention, elementary first aid and many others). He is fluent in English and knows the basics of German language as he finished the A2 course in private school.
YOUR CHEF
Mladen Dragojlovic was born in 1982 in Pozega, Croatia. After graduating from Faculty of Civil Engineering, he founded his own company. He was involved in various projects connected with rural tourism, such as designing and supervision of accomodation facilities for Zlatni Lug near his hometown. Raised in a family which nurtures and shares passion for food, enabled him to develop his own taste for cooking. Cooking was always his interest and he decided to translate it from a hobby to profession. That led him to finish a culinary ''chef on board'' training by professional and respected chef. With creative cooking and open-minded personality his goal is to make your holiday the best you ever had.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He also enjoys sports, music, discovering foreign cuisines, spending time in the countryside; caring for his planted forest and vegetable garden.
YOUR STEWARDESS
Paola Marotti was born in 1996 in Zagreb and ever since childhood her curious nature has prompted her to broaden both experience and knowledge in most various fields. In 2013 as a passionate skier she obtained a diploma of ski instructor: by teaching both children and adults to ski she learned how to be responsible and caring yet playful and easy-going.
Next challenge she took on was seemingly quite the opposite, all the same the one enabling her to enjoy the nature and people in the summertime: so, becoming a skipper was the obvious choice. As a keen cook able to prepare delicious meals of most various cuisines (conventional, vegan, vegetarian, allergy-friendly), she rounded it up with a natural companion to every tasty nibble: knowledge of wine and food pairing – sommelier know-how. Apart from officially obtained knowledge and certificates her general human traits are also well worth mentioning; she is a fast learner, customer focused, detail oriented, well groomed, always smiling, respectful and eager to provide our guests with the best service possible.
WHAT MAKES HER HAPPY BESIDES MY WORK, SEA & BOATS: In her free time, she likes to slackline, windsurf and hike: actually, everything that gets her adrenaline going. Paola’s first language is Croatian, she is fluent in English, her
command of German is very good, and she can communicate a bit in Italian.
Jure Skracic was born and raised in Murter, Croatia, where he graduated high school of Maritime. Afterwards he graduated at Faculty of Maritime Studies in Zadar. Jure started his carreer at his early ages. In his early 20-ties, he was employeed as a cadet in Italy and later in Montenegro. In 2007 Jure started being a skipper and sailed over many waters. He is well familiar with yacht maintenance as he was a base manager in 2010 in Marina Mandalina, Croatia, for the charter company Jedrenje d.o.o.
Jure holds Yachtmaster (A Category) licence, and certifications related to (Fire Fighting, fire prevention, elementary first aid and many others). He is fluent in English and knows the basics of German language as he finished the A2 course in private school.
YOUR CHEF
Mladen Dragojlovic was born in 1982 in Pozega, Croatia. After graduating from Faculty of Civil Engineering, he founded his own company. He was involved in various projects connected with rural tourism, such as designing and supervision of accomodation facilities for Zlatni Lug near his hometown. Raised in a family which nurtures and shares passion for food, enabled him to develop his own taste for cooking. Cooking was always his interest and he decided to translate it from a hobby to profession. That led him to finish a culinary ''chef on board'' training by professional and respected chef. With creative cooking and open-minded personality his goal is to make your holiday the best you ever had.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He also enjoys sports, music, discovering foreign cuisines, spending time in the countryside; caring for his planted forest and vegetable garden.
YOUR STEWARDESS
Paola Marotti was born in 1996 in Zagreb and ever since childhood her curious nature has prompted her to broaden both experience and knowledge in most various fields. In 2013 as a passionate skier she obtained a diploma of ski instructor: by teaching both children and adults to ski she learned how to be responsible and caring yet playful and easy-going.
Next challenge she took on was seemingly quite the opposite, all the same the one enabling her to enjoy the nature and people in the summertime: so, becoming a skipper was the obvious choice. As a keen cook able to prepare delicious meals of most various cuisines (conventional, vegan, vegetarian, allergy-friendly), she rounded it up with a natural companion to every tasty nibble: knowledge of wine and food pairing – sommelier know-how. Apart from officially obtained knowledge and certificates her general human traits are also well worth mentioning; she is a fast learner, customer focused, detail oriented, well groomed, always smiling, respectful and eager to provide our guests with the best service possible.
WHAT MAKES HER HAPPY BESIDES MY WORK, SEA & BOATS: In her free time, she likes to slackline, windsurf and hike: actually, everything that gets her adrenaline going. Paola’s first language is Croatian, she is fluent in English, her
command of German is very good, and she can communicate a bit in Italian.
Chef's Table
Guest Reviews
M.W. (Australia)
What a wonderful week we have had visiting Milna, Stari-grad, Korcula, Lastovo, Vis and back to Hvar. The crew have been fantastic. W The onboard meals were as good as there in the finest restaurants on land.
We enjoyed a couple of bike rides on a historical tour of Vis which were all super organised.Thanks for all the memories.
J.v.K. (Sweden)
What a week!
The yacht and crew are amazing. We had the best times and are sure to come again. Special thanks for showing us very good sights in Hvar and the history of Vis (Do not miss the tour).
Availability / Rates
Rates are
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
INCLUDED in the charter price: Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF), Daily preparation of breakfast, lunch and dinner / 13% VAT
OBLIGATORY extras:
- APA (Advance Provisioning Allowance): 7 000 EUR/week
- Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day
WEEKLY RATES (Croatian Vat is included in the rates), year 2021:
Until 29.05. and After 25.09. - 17.400 EUR / per week
29.05.-10.07. - 27.300 EUR / per week
10.07.-28.08. - 36.400 EUR / per week
28.08.-25.09. - 26.300 EUR / per week
ONE WAY CHARTERS
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1000 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik
OBLIGATORY extras:
- APA (Advance Provisioning Allowance): 7 000 EUR/week
- Croatian Tourist Tax ( 10 HRK per person/per day) : 1.35 € per person/day
WEEKLY RATES (Croatian Vat is included in the rates), year 2021:
Until 29.05. and After 25.09. - 17.400 EUR / per week
29.05.-10.07. - 27.300 EUR / per week
10.07.-28.08. - 36.400 EUR / per week
28.08.-25.09. - 26.300 EUR / per week
ONE WAY CHARTERS
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1000 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik
