Snow Goose

$44,000 - $52,750 / WEEK
Enjoy 360 degree views from the salon and galley. This space is ideal for lounge, cocktail hour and dining
A Naturalist serves as the 4th crew member who will instruct guests on proper use of the kayaks as well as set up educational materials for guests to review at their leisure.
1 of 6 cozy cabins. Each cabin offers a memory foam mattress, and individual outlets.
Forward bow offers expansive views.
6 -2 person 6 Eddyline Whisper Cabonlite 2000 kayaks. Spray skirts, PFD, and Paddles are provided with an additional single person kayak for the Naturalist to guide
Up front views of brown bears are just part of the day to day experience
2 Person Eddyline kayaks are ideal to explore the melting snowcaps
Water skiing in Alaska....really is an activity!
Snow Goose in Glacier Bay

Welcome aboard Snow Goose: A 65’ Motor Vessel offering All-Inclusive Private Charters in south east Alaska for up to 12 people. Snow Goose has access to more remote areas which are inaccessible by larger ships. With more than 13 years of charter experience, the owner is able to receive the necessary permits for entrance into popular locations such as: Glacier Bay, and Anan Creek Bear Reserve. Enjoy nearly 24 hours of daylight while watching bubble net feeding by humpback whales or kayaking along the glaciers!

6 cabins each with 2 twin beds. 2 full sized bathrooms for guests.

BUILT/REFIT
YEAR
Annual
YACHT
LENGTH
65 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
4
CHARGES
FROM
$44,000
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 2
Electric Heads: 2
Engine Details
400HP Diesel 2 Generators: 18kw and 10 kw
Fuel Consumption: -
Cruising Speed: 8.3
Max Speed: -
Details
Type: Power
Beam: 18 Feet
Draft: 7 Feet
Pax: 12
Refit: Annual
YearBuilt: 1973
Builder: Custom Built Aluminum Cutter
Engines: 400HP Diesel 2 Generators: 18kw and 10 kw
Flag: United States
RegNum: 548355
Jacuzzi: No
A/C: Full
Locations
Winter Area: Pacific NW
Summer Area: Alaska, Pacific NW
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 4 hand held VHF radios
2 FCC certified VHF radios
Satellite Phone Onboard

SAFETY MEASURES:
The Snow Goose is one of the few United States Coast Guard Inspected Vessels of its size. To carry a USCG Certificate of Inspections, the Snow Goose is required to pass annual inspections and follow stringent guidelines to ensure the safety of all passengers. This added insurance goes beyond non-inspected vessels, allowing us to carry up to 42 passengers with the added protocol required.
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: -
Water Maker: 60 Gal/Per
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: 1 Pure Sin Wave Inverter
Voltages: 12V, 110V, 220V
Water Maker: 60 Gal/Per
Ice Maker: -
Sailing Instructions: -
Internet Access: None-Hot Spots
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 18' Solas
Dinghy hp: 90HP Yamaha
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 1
Kayaks (2 Pax): 6
Floating Mats: -
Swim Platform: YES
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Dan Liden
Nation: US
Born: 1971
License: USCG 100 Ton Near Coastal
Languages: English
1st Mate
Jason Frankle
Nation: US
Born: 1975
License: USCG 100 Ton Near Coastal
Dan Liden SKIPPER & OWNER
A graduate of Environmental Education, Dan has interpreted the environment as a naturalist in Baja, Maine, Puget Sound, and Alaska for 14 years. After teaching math and science in the classroom for 10 years he combined his skills and purchased the Snow Goose. As captain and owner, Dan continues his love for education with students and adults by operating the Snow Goose in the Puget Sound and Alaska. He has been the owner operator for 13-years the Snow Goose.

Jason Frankle: 1st Mate
Growing up in the competitive world of skiing and snowboarding-Jason took an early interest in adventure sports. Upon relocating from Bellingham, WA to Belize-Jason first learned to sail and eventually became a catamaran charter captain in Belize for 4 years. When he returned back to Bellingham, WA he obtained his 100ton license and began working on Snow Goose in 2016. Never one to stay in 1 place too long, he now resides in St Thomas, US Virgin Islands and works as 1st mate on Snow Goose for part of the season. When not on charter, he is passionate about all types of fishing, kiteboarding, downhill mountain biking and dirt bike riding.

Phil Mulligan: 1st Mate & Chef
Phil has always enjoyed the art and creativity of cooking and loves to share that passion with others. Working with local foods as a sous and executive chef, Phil established restaurant and farmer relations all over the country. As a cook on Alaskan charters, Phil enjoys sharing his talents with guests from all over the world.

Phil felt right at home spending summers on a boat in Southeast Alaska, so after two years as a cook on the Snow Goose he obtained his Captain’s License in 2014 and transitioned into the role of First Mate.

Rj Rex: Naturalist
RJ grew up in Minnesota. There he earned a degree in classical guitar performance while working part time as a naturalist for the parks. Then he moved to Washington to explore the Cascade Mountains via hiking boots and backcountry ski.
Now he has an Earth Science teaching endorsement and works for a variety of outdoor education programs, including the Snow Goose Marine educational program. He knows all the details of the Snow Goose that make her operate smoothly and is always ready for an adventure.

Molly Elder: Naturalist
Molly spent her early years swimming in the salty surf and rowing around the craggy coasts of Maine. She graduated from Western Washington University with a degree in Environmental Education with a focus on Marine Ecology. She's worked aboard the Snow Goose as a Marine Science Educator in Bellingham since 2011 and has been part of the Alaska program since 2015. She enjoys foraging for wild foods and medicines, kayaking in San Juan Island sunsets, rafting the wild waters of the Western United States and just simply plucking on her ol' banjo. The Cascade Mountains and the Salish Sea will always hold that feeling of home, but Alaska is most certainly her home away from home. She is looking forward to exploring the wings, tails, fins, paws, flowers, foliage, gills and thrills of Southeast Alaska with you!

Bethany Hasper: Naturalist
Alaska’s wilderness holds a special place in Bethany’s heart. Since visiting as a young girl, she always knew she would return. After obtaining a degree in Environmental Education from Western Washington University, she packed up her car and moved to inland Alaska, to the wilds of Denali. Since then, she has moved back to the Pacific Northwest, but returns to Alaska yearly to explore, share and inspire others to love this amazing place. Bethany cannot wait to give all those who join her aboard the Snow Goose a truly spectacular experience in Southeast Alaska while teaching about its remarkable flora and fauna.



*Please note: Snow Goose operates with a crew of 4 who do rotate throughout the season.

SNOW GOOSE SAMPLE MENU

*Local and organic produce and meats are used whenever possible.

All meals are served family style with a selection of beers and wines from the Pacific Northwest. 

Breakfast 

Quick Bread
Biscuits and Gravy, baked eggs, cabbage and greens,
fruit and yogurt parfaits

Breakfast Burritos: scrambled eggs with cheddar cheese, quinoa, roasted potatoes, black beans, salsa, chorizo

Scones
Hot Cereal
Hard boiled eggs,
Housemade Sausage Patties,
Fruit Spread with yogurt

Ham, cheese, chive buttermilk biscuits
Finnish Pancakes with raspberry sauce,
housemade sausage patties

Quiche: prosciutto, bacon, veggie
Crab, mango, avocado salad with citrus vinaigrette

Coffee Cake
Smoked Salmon/Crab Bennedict on potato cake with baby arugula
Fruit Spread

Peach stuffed rum pecan french toast, chantilly cream, praline butter, real maple syrup, berry sauce,
yogurt, apricot compote,
bacon,
fruit spread

Lunch:

Pacific Halibut Tacos
Homemade corn tortilla, spanish rice, diced tomatoes, chipotle sour cream, shredded romaine, mango chow, cabbage slaw
chilled cascadilla soup

Sandwich works
Special: salami
World Class Pot Pie ****
salad

Empanadas
Beef with corn and Black Beans

Housemade Pies:
salami/proscuitto/pesto marinatedshrimp/veggie
Tri-Colored Salad: endive, radicchio, bacon, bleu cheese, hazelnuts, hard boiled egg, red wine vinaigrette


Sandwich Works
Special: Chipotle chx avocado
date bars

Dinner:

Umpqua Valley Rack of Lamb*
herb crusted, with ricotta gnochi, feta, red wine jus, carmalized carrots, arugula salad

Roasted Pork Loin with Fennel*, sweet potato gnocchi w/smoky sage cream sauce, acorn squash, baked apple, arugula salad
(make extra pots for bfast)
Apple Fritters

Lasagna
ceasar salad, garlic french bread

Braised beef shanks, citrus gremolata, creamy apple and parsnip puree*, pickled fennel*, roasted fingerling potato salad with watercress and horseradish dressing*, roasted broccoli

True bison and salmon burger on housemade jalapeno cheesy buns, chorizo and blue cheese, piri piri sauce, Colcannon Potatoes*

Whole roasted sockeye salmon with romesco, Roasted red pepper linguine, green beans, anadama bread

Goat Cheese, corn, mole enchiladas with rockfish/cod/halibut, corn bread, cabbage slaw

Dessert:

Homemade Apple pie

Ice cream cookie sandwiches

Fudge brownies

*Chef is able to accomodate food allergies and most food aversions.

June 2016
This truly was the trip of a lifetime. Thanks just doesn’t express it. Thanks for resetting my compass. -Judy: Baltimore, Maryland
July 2019
The crew was awesome and the food magnificent! Thank you, thank you, thank you! -Sarah: Peteluma, CA
June 2017
When I booked I thought it was a once-in-a-lifetime trip, but maybe not! Thank you all so much.” -Bronwyn, France/Australia
July 2019
Time on the Snow Goose was relaxing, fun, beautiful; all that one could want in an Alaskan adventure. -Betsy E.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Summer 2020 $52,750 $52,750 $52,750 $52,750 $52,750 $52,750 $52,750 $52,750 $52,750 $52,750 $52,750

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2021 Season Update:
All passengers will be required to be vaccinated prior to charter. Negative Covid test prior to charter will also be required.

Snow Goose offers multiple itineraries throughout south east Alaska and Pacific Northwest
-Private Yacht-All Inclusive with up to 12 passengers. Rates for private charter are based on number of nights, location of charter and number of passengers.
-Rates vary depending on the location as some locations such as Glacier Bay have higher permit rates. All permits are INCLUDED.

All charter options are ALL INCLUSIVE. All meals served on board including appetizer and cocktail hour. Ship's bar includes: Beer and Wine from the Pacific Northwest. Liquor such as vodka, gin, whiskey is not included.

Alaska Season Runs: June 1-September 1st
Seattle/San Juan Islands/Bellingham Season available for 2-4 night charters: September 15th-November 1st and March 1st-May 30th.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 18 Feet
  • : 7 Feet
  • : 12
  • : Annual
  • : 1973
  • : Custom Built Aluminum Cutter
  • : 8.3
  • : 400HP Diesel 2 Generators: 18kw and 10 kw
  • : Yacht offers Rendezvous Diving only
  • : Dan Liden
  • : United States
  • : 548355
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: 2
Engine Details
400HP Diesel 2 Generators: 18kw and 10 kw
Fuel Consumption: -
Cruising Speed: 8.3
Max Speed: -
Details
Refit: Annual
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Pacific NW
Summer Area: Alaska, Pacific NW
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 4 hand held VHF radios
2 FCC certified VHF radios
Satellite Phone Onboard

SAFETY MEASURES:
The Snow Goose is one of the few United States Coast Guard Inspected Vessels of its size. To carry a USCG Certificate of Inspections, the Snow Goose is required to pass annual inspections and follow stringent guidelines to ensure the safety of all passengers. This added insurance goes beyond non-inspected vessels, allowing us to carry up to 42 passengers with the added protocol required.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: 60 Gal/Per
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2
Inverter: 1 Pure Sin Wave Inverter
Voltages: 12V, 110V, 220V
Water Maker: 60 Gal/Per
Water Cap: 600 Gallons
Ice Maker: -
Sailing Instructions: -
Internet Access: None-Hot Spots
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 18' Solas
Dinghy hp: 90HP Yamaha
Dinghy # pax: 14
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 1
Kayaks (2 Pax): 6
Floating Mats: -
Swim Platform: YES
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Dan Liden
Nation: US
Born: 1971
License: USCG 100 Ton Near Coastal
Languages: English
1st Mate
Jason Frankle
Nation: US
Born: 1975
License: USCG 100 Ton Near Coastal
Dan Liden SKIPPER & OWNER
A graduate of Environmental Education, Dan has interpreted the environment as a naturalist in Baja, Maine, Puget Sound, and Alaska for 14 years. After teaching math and science in the classroom for 10 years he combined his skills and purchased the Snow Goose. As captain and owner, Dan continues his love for education with students and adults by operating the Snow Goose in the Puget Sound and Alaska. He has been the owner operator for 13-years the Snow Goose.

Jason Frankle: 1st Mate
Growing up in the competitive world of skiing and snowboarding-Jason took an early interest in adventure sports. Upon relocating from Bellingham, WA to Belize-Jason first learned to sail and eventually became a catamaran charter captain in Belize for 4 years. When he returned back to Bellingham, WA he obtained his 100ton license and began working on Snow Goose in 2016. Never one to stay in 1 place too long, he now resides in St Thomas, US Virgin Islands and works as 1st mate on Snow Goose for part of the season. When not on charter, he is passionate about all types of fishing, kiteboarding, downhill mountain biking and dirt bike riding.

Phil Mulligan: 1st Mate & Chef
Phil has always enjoyed the art and creativity of cooking and loves to share that passion with others. Working with local foods as a sous and executive chef, Phil established restaurant and farmer relations all over the country. As a cook on Alaskan charters, Phil enjoys sharing his talents with guests from all over the world.

Phil felt right at home spending summers on a boat in Southeast Alaska, so after two years as a cook on the Snow Goose he obtained his Captain’s License in 2014 and transitioned into the role of First Mate.

Rj Rex: Naturalist
RJ grew up in Minnesota. There he earned a degree in classical guitar performance while working part time as a naturalist for the parks. Then he moved to Washington to explore the Cascade Mountains via hiking boots and backcountry ski.
Now he has an Earth Science teaching endorsement and works for a variety of outdoor education programs, including the Snow Goose Marine educational program. He knows all the details of the Snow Goose that make her operate smoothly and is always ready for an adventure.

Molly Elder: Naturalist
Molly spent her early years swimming in the salty surf and rowing around the craggy coasts of Maine. She graduated from Western Washington University with a degree in Environmental Education with a focus on Marine Ecology. She's worked aboard the Snow Goose as a Marine Science Educator in Bellingham since 2011 and has been part of the Alaska program since 2015. She enjoys foraging for wild foods and medicines, kayaking in San Juan Island sunsets, rafting the wild waters of the Western United States and just simply plucking on her ol' banjo. The Cascade Mountains and the Salish Sea will always hold that feeling of home, but Alaska is most certainly her home away from home. She is looking forward to exploring the wings, tails, fins, paws, flowers, foliage, gills and thrills of Southeast Alaska with you!

Bethany Hasper: Naturalist
Alaska’s wilderness holds a special place in Bethany’s heart. Since visiting as a young girl, she always knew she would return. After obtaining a degree in Environmental Education from Western Washington University, she packed up her car and moved to inland Alaska, to the wilds of Denali. Since then, she has moved back to the Pacific Northwest, but returns to Alaska yearly to explore, share and inspire others to love this amazing place. Bethany cannot wait to give all those who join her aboard the Snow Goose a truly spectacular experience in Southeast Alaska while teaching about its remarkable flora and fauna.



*Please note: Snow Goose operates with a crew of 4 who do rotate throughout the season.

SNOW GOOSE SAMPLE MENU

*Local and organic produce and meats are used whenever possible.

All meals are served family style with a selection of beers and wines from the Pacific Northwest. 

Breakfast 

Quick Bread
Biscuits and Gravy, baked eggs, cabbage and greens,
fruit and yogurt parfaits

Breakfast Burritos: scrambled eggs with cheddar cheese, quinoa, roasted potatoes, black beans, salsa, chorizo

Scones
Hot Cereal
Hard boiled eggs,
Housemade Sausage Patties,
Fruit Spread with yogurt

Ham, cheese, chive buttermilk biscuits
Finnish Pancakes with raspberry sauce,
housemade sausage patties

Quiche: prosciutto, bacon, veggie
Crab, mango, avocado salad with citrus vinaigrette

Coffee Cake
Smoked Salmon/Crab Bennedict on potato cake with baby arugula
Fruit Spread

Peach stuffed rum pecan french toast, chantilly cream, praline butter, real maple syrup, berry sauce,
yogurt, apricot compote,
bacon,
fruit spread

Lunch:

Pacific Halibut Tacos
Homemade corn tortilla, spanish rice, diced tomatoes, chipotle sour cream, shredded romaine, mango chow, cabbage slaw
chilled cascadilla soup

Sandwich works
Special: salami
World Class Pot Pie ****
salad

Empanadas
Beef with corn and Black Beans

Housemade Pies:
salami/proscuitto/pesto marinatedshrimp/veggie
Tri-Colored Salad: endive, radicchio, bacon, bleu cheese, hazelnuts, hard boiled egg, red wine vinaigrette


Sandwich Works
Special: Chipotle chx avocado
date bars

Dinner:

Umpqua Valley Rack of Lamb*
herb crusted, with ricotta gnochi, feta, red wine jus, carmalized carrots, arugula salad

Roasted Pork Loin with Fennel*, sweet potato gnocchi w/smoky sage cream sauce, acorn squash, baked apple, arugula salad
(make extra pots for bfast)
Apple Fritters

Lasagna
ceasar salad, garlic french bread

Braised beef shanks, citrus gremolata, creamy apple and parsnip puree*, pickled fennel*, roasted fingerling potato salad with watercress and horseradish dressing*, roasted broccoli

True bison and salmon burger on housemade jalapeno cheesy buns, chorizo and blue cheese, piri piri sauce, Colcannon Potatoes*

Whole roasted sockeye salmon with romesco, Roasted red pepper linguine, green beans, anadama bread

Goat Cheese, corn, mole enchiladas with rockfish/cod/halibut, corn bread, cabbage slaw

Dessert:

Homemade Apple pie

Ice cream cookie sandwiches

Fudge brownies

*Chef is able to accomodate food allergies and most food aversions.

June 2016
This truly was the trip of a lifetime. Thanks just doesn’t express it. Thanks for resetting my compass. -Judy: Baltimore, Maryland
July 2019
The crew was awesome and the food magnificent! Thank you, thank you, thank you! -Sarah: Peteluma, CA
June 2017
When I booked I thought it was a once-in-a-lifetime trip, but maybe not! Thank you all so much.” -Bronwyn, France/Australia
July 2019
Time on the Snow Goose was relaxing, fun, beautiful; all that one could want in an Alaskan adventure. -Betsy E.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Summer 2020 $52,750 $52,750 $52,750 $52,750 $52,750 $52,750 $52,750 $52,750 $52,750 $52,750 $52,750

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
2021 Season Update:
All passengers will be required to be vaccinated prior to charter. Negative Covid test prior to charter will also be required.

Snow Goose offers multiple itineraries throughout south east Alaska and Pacific Northwest
-Private Yacht-All Inclusive with up to 12 passengers. Rates for private charter are based on number of nights, location of charter and number of passengers.
-Rates vary depending on the location as some locations such as Glacier Bay have higher permit rates. All permits are INCLUDED.

All charter options are ALL INCLUSIVE. All meals served on board including appetizer and cocktail hour. Ship's bar includes: Beer and Wine from the Pacific Northwest. Liquor such as vodka, gin, whiskey is not included.

Alaska Season Runs: June 1-September 1st
Seattle/San Juan Islands/Bellingham Season available for 2-4 night charters: September 15th-November 1st and March 1st-May 30th.
CONTACT US