Spirit of Adventure Lagoon 620

€15,000 - €23,000 / WEEK

6 guests in 1 master and 2 double cabins

BUILT/REFIT
YEAR
2015
YACHT
LENGTH
61 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€15,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
2 engines + 2 generators
Fuel Consumption: 25
Cruising Speed: 8kn
Max Speed: 10knUS Gall/Hr
Details
Type: Cat
Beam: 10.00 Metres
Draft: 1.55 Metres
Pax: 6
YearBuilt: 2015
Builder: Lagoon
Engines: 2 engines + 2 generators
JetSkis: No
Flag: Polish
SatTv: No
RegNum: POL 15068
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Windwards
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: yes
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: yes
Voltages: 12/220
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: no
Internet Access: None-Hot Spots
Hairdryers: No
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Hammock: Yes
Water Sports
Dinghy size: Fiberglass bottom
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: no
Beach Games: -
Fishing Gear: Yes
Gear Type: Sea rod
Rods: 5
General Diving Info
-

Diving Costs information
-
Captain
Wojciech Izyk
Nation: Polish
Born: 1984
License: Yacht master
Languages: English, Polish, Dutch
Cook / Hostess
Inez Izyk
Nation: Polish
Born: 1990
License: Yact Master
Wojciech Iżyk - Skipper
Comes from West Pomeranian, Poland. A sailor since the young age of seven. Captain, sailing instructor, diver, lifeguard as well as professional sailing history for more than ten years are a few of his intriguing accomplishments. Some of his sailing itineraries include Alaska, the Caribbean, the Mediterranean, even sailing the great expanses of the far South of Africa, He has experience in sailing on vessels and super yachts up to eighty meters.

Inez Iżyk – Hostess/chef
Comes from the coastal city of Durban, South Africa. She has a passion for all waterspouts, especially sailing, water skiing, surfing and
diving. Due to her interest in traveling to and locating fascinating and exotic destinations, she has an expansive knowledge in various
culinary techniques and dishes. Her friendliness and enthusiasm will ensure every guest a unique and memorable time on board.
BREAKFAST  
HEALTHY BREAKFAST BOMB BOWL COLOURFUL QUINOA WITH A HINT OF SMOKED PAPRIKA, SOFT BOILED EGG, AVOCADO,
  BALSAMIC BAKED & GLASED CHERRY TOMATOES, JUICY SAUSAGE, CROWNED WITH
  RADISHES AND SPRING ONIONS
PERFECT PUFF PANCAKE STACK ALMOND BUTTER, BANANA, CRUNCHY NUT STACK, FLOATING ON A FLUFFY RUM INFUSED
  CREPE, SPRINKLED WITH PINA COLADA MARPLE SYRUP
HUEVOS RANCHEROS TOSTADAS TOSTADAS WHICH ENCASE LAYERS OF CREAMY REFRIED BEANS, SOFT FRIED EGG,
  AVOCADO, BRIGHT RED SWEET PEPPERS AND JUICY TOMATOES
SUMMER BERRY INDULGENCE POP FRESH SUMMER BERRIES POP TARTS, WITH ZESTY LEMON-THYME LEAVES AND
  MASCARPONE, TOPPED WITH LIME DRIZZLE AND TOASTED, SHREDDED COCONUT
RICH VELVETY OMELETTE CREAMY MUSHROOM AND GOAT CHEESE OMELETTE, WITH FRESH BABY SPINACH,
  FINISHED OFF WITH CRISPY BACON BITS
OPEN CLUB CREAMY SCRAMBLED EGG TOASTED FRESH BREAD, WITH LAYERS OF PROSCIUTTO, HOMEMADE MAYONNAISE,
  SCRAMBLED EGG, CORN, SPRING ONION & SLITHERS OF RADISHES, WITH FRESHLY
  GROUND BLACK PEPPER
DECADENT EGG FLORENTINE TOWER BUTTERY ENGLISH MUFFIN, SMEARED WITH AVOCADO GUACAMOLE, SMOKED SALMON
  FOLDS, PERFECTLY POACHED EGG, FINISHED WITH DELICIOUS, SMOOTH HOLLANDAISE
  SAUCE AND VIBRANT FRESH HERBS
BREAKFAST SERVED WITH A VARIETY OF FRESH LOCAL FRUITS, AS WELL AS YOGURTS, CEREALS, FRUIT JUICES, COFFEE, 
TEA OR SMOOTHIES ON REQUEST, FRESHLY SQUEEZED ORANGE JUICE DAILY
   
LUNCH  
TASTY TUNA TARTARE TOWER A TOWER OF AVOCADO, TERIYAKI AND PICKLED GINGER MARINATED FRESH TUNA,
  COMPLETED WITH COLOURFUL SEAWEED, WITH A HINT OF WASABI
SEAFOOD SSS  SWORDFISH CARPACCIO BENEATH A CASTLE OF QUINOA, AVOCADO SMASH, THIN SLICES
(SWORDFISH, SALMON, SHRIMP) OF RADISHES, CREAMY SHRIMP MIX AND SEASONED ROCKET WITH A SIDE OF SALMON
  AND CRISP VEGETABLE SPRING ROLL
HOMEMADE INDI PIE & ROAST SOUP ROASTED RED PEPPER, GARLIC AND TOMATO SOUP WITH INDIVIDUAL HOMEMADE
  CREAMY CHICKEN, BACON AND VEGETABLE PIES, FINISHED WITH FRESH THYME
STUFFING GOOD SQUID FRESH STUFFED SQUID ON A COLOURFUL QUINOA ROUND, WITH CRISPY DEEP FRIED
  TENTACLES, TOPPED WITH A ZESTY CREAM DRIZZLE AND FRESH HERBS
POPPING ROAST PEPPERS ROASTED PEPPER BOWL STUFFED WITH BEEF MINCE, WITH A CAP OF MOZZARELLA
  SERVED WITH CRUNCHY POTATO CUBES AND FRESH FARMERS MARKET SALAD
CHICKEN WING WONDER STICKY CHICKEN WINGS, SPRINKLED WITH TOASTED SESAME SEEDS ACCOMPANIED BY
  A PEAR, GORGONZOLA, ARUGULA, WALNUT TASTY SALAD
GREEN GODDESS PASTA CREAMY PARMESAN GARLIC BUTTER SEAFOOD ATOP ZUCCHINI NOODLES AND SQUID
  INK BLACK PASTA WITH FRESH GREEN GODDESS SALAD
   
   
APPETIZERS  
CUCUMBER AND TUNA FINGER SANDWICHES
PURPLE AND GREEN OCTOPUS SALAD STACK
DEEP FRIED FRESH SARDINES, CHERRY TOMATOES, ROCKET, GARNISHED WITH ROSEMARY
MINI CAPRESE, TOMATOES, BUFFALO MOZZARELLA, FRESH BASIL, FINISHED WITH PESTO AND BALSAMIC GLASE
TRUFFLE TASTER-PAN FRIED POLENTA CUBES, TRUFFLE CHEESE, PASTE, SHAVINGS AND SAUCE, CRISPY BACON & FRESH HERBS
ZUCCHINI, PANCETTA & HERB INFUSED CREAM CHEESE PUFF PASTRY ROLL UPS, TOPPED WITH MICRO HERBS & PEARLS OF BACON 
FINELY DICED VEGETABLE SALSA STACK, WITH MINI MIX GRILL SKEWERS AND CREAMY ZEST DRIZZLE
DEEP FRIED BRIE BITES, FRESH OREGANO, CRANBERRY DIPPING SAUCE WITH DEHYDRATED CRANBERRIES
SMOKED FISH ARRAY WITH POLENTA AND SHREDDED VEGETABLE SALAD TASTING BOWL
PINK AND GREEN SEAFOOD SPINACH SALAD BOWL
   
DINNER  
MOULES MARINIERES-SAILORS STYLE MUSSELS CLASSIC FRESH MUSSELS IN DRY WHITE WINE, GARLIC & CREAM SAUCE, FRESH PARSLEY, 
  PAIRED WITH HERB & GARLIC TOASTED BREAD FOR BROTH DIPPING
TRUFFLE BEEF FILLET STEAK RICH BEEF FILLET WITH TRUFFLE, BRIGHT PEA PUREE, MICRO HERB SALAD, ROASTED 
  SWEET GARLIC AND SILKY DARK GLAZE
SEARED TUNA STEAK SESAME CRUSTED SEARED TERIYAKI TUNA STEAK, WITH CAULIFLOWER MASH MARINATED
  ASIAN CUCUMBER SALAD AND WONTON CRISP STRIPS
SHRIMP & LOBSTER SWEET CARIBBEAN LOBSTER MEAT WITH JUICY FRESH SHRIMP, SPICED MANGO & CARROT
  REDUCTION, GREEN PUNCH SALSA VERDE, TOASTED COCONUT & HOMEMADE FLATBREAD,
  TOPPED WITH FRESH HERBS AND LEMON
JERK CHICKEN SA TWIST JERK CHICKEN WITH LUSCIOUS COCONUT RAINBOW RICE, WITH A SIDE OF AVOCADO,
  MANGO & PINEAPPLE SALSA TOPPED WITH CRISPY SKIN, DECADENT
SOUTH AFRICAN STICKY BEER RIBS SWEET, STICKY & SPICY-MELT OFF THE BONE RIBS, WITH GARLIC CREAM DIPPING SAUCE
  CRUNCHY POTATO WEDGES & MEXICAN CORN SALAD
CATCH OF THE DAY WITH APRICOT JAM, LEMON ZEST & PARSLEY GRILLED ON OUTDOOR BBQ. SERVED WITH
  ROASTED BABY BUTTER GARLIC POTATOES, GRILLED CORN ON THE COB AND FRESH
  SUMMER MIXED SALAD
   
DESSERT  
PARFAITS WHITE CHOCOLATE, LEMON, BLUEBERRY AND WHIPPED CREAM LAYERED PARFAITS
COCONUT CRUSH COCONUT ICE CREAM, TOPPED WITH BUTTERY COOKIE CRUMBLE, ROASTED ALMOND
  AND COCONUT SHAVINGS WITH CARAMEL WEB & COCONUT SNOW SERVED IN COCONUT SHELL
CHOCOLATE BROWNIE TRUFFLES DECADENT CHOCOLATE COVERED CHERRY BROWNIE BOMBS
PANNA COTTA VANILLA BEAN PANNA COTTA, WITH CRANBERRY & POMEGRANATE JELLY, FINISHED
  WITH FRESH PEARLS OF POMEGRANATE
MARGARITA CHEESECAKE MOUSSE CHEESECAKE MOUSSE SPIKED WITH TEQUILA & CITRUS LIME PUNCH & LEMON ZEST
PINK LADY RASPBERRY JELLY SET WITH MANGO, VANILLA & MANGO ICE CREAM, FROSTED FRESH
  RASPBERRIES, TOPPED WITH HARD CARAMEL CROWN
BANANA BUXOM BLONDIES DELICIOUS CHOCOLATE, NUT AND BANANA PAVLOVA
Croatia Cruise
Spirit of Adventure crew, This letter comes from Tim Caraboolad and Natalie Horton. We recently stayed on the Spirit of Adventure in Croatia and felt compelled to write you, thanking you for the outstanding service. This was our first time visiting Croatia, and we didn’t know what to expect once we got on board, but the experience truly exceeded our expectations! The boat itself was beautiful down to every last detail. We couldn’t have asked for better crew members to have on this journey with us. You were so attentive, taking care of anything and everything we needed. From keeping the boat clean and appealing, to making great recommendations and helping us make the most out of our time. Even picking us up from one of the islands in the tender at 3am, while it was raining. We had a blast on the Sea Bobs and really enjoyed seeing the island of Hvar. To top it off, the food onboard was absolutely PHENOMENAL!!! Breakfast, lunch, dinner, snacks.. nothing was short of excellent. Our favorite meal was the ribs we ate during our last night on board. You both treated us so respectfully, and played a huge role in making our trip so magical! We truly enjoyed your company. We will definitely be returning, and have already recommended you to many other friends. I’ve attached a photo that you took of us right before we left, as something to remember us by. THANK YOU again for your time and care, and we hope to see you again in the future! ❤️ xx Tim Caraboolad & Natalie Horton
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 10.00 Metres
  • : 1.55 Metres
  • : 6
  • : 2015
  • : Lagoon
  • : 8kn
  • : 10kn
  • : 2 engines + 2 generators
  • : No
  • : No
  • : Onboard
  • : Wojciech Izyk
  • : Polish
  • : No
  • : POL 15068
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: 4
Heads: 3
Electric Heads: 3
Engine Details
2 engines + 2 generators
Fuel Consumption: 25
Cruising Speed: 8kn
Max Speed: 10knUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Windwards
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: yes
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: 12/220
Water Maker: yes
Water Cap: 960Lt
Ice Maker: Yes
Sailing Instructions: no
Internet Access: None-Hot Spots
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: Fiberglass bottom
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: no
Beach Games: -
Fishing Gear: Yes
Gear Type: Sea rod
Rods: 5
General Diving Info
-

Diving Costs information
-
Captain
Wojciech Izyk
Nation: Polish
Born: 1984
License: Yacht master
Languages: English, Polish, Dutch
Cook / Hostess
Inez Izyk
Nation: Polish
Born: 1990
License: Yact Master
Wojciech Iżyk - Skipper
Comes from West Pomeranian, Poland. A sailor since the young age of seven. Captain, sailing instructor, diver, lifeguard as well as professional sailing history for more than ten years are a few of his intriguing accomplishments. Some of his sailing itineraries include Alaska, the Caribbean, the Mediterranean, even sailing the great expanses of the far South of Africa, He has experience in sailing on vessels and super yachts up to eighty meters.

Inez Iżyk – Hostess/chef
Comes from the coastal city of Durban, South Africa. She has a passion for all waterspouts, especially sailing, water skiing, surfing and
diving. Due to her interest in traveling to and locating fascinating and exotic destinations, she has an expansive knowledge in various
culinary techniques and dishes. Her friendliness and enthusiasm will ensure every guest a unique and memorable time on board.
BREAKFAST  
HEALTHY BREAKFAST BOMB BOWL COLOURFUL QUINOA WITH A HINT OF SMOKED PAPRIKA, SOFT BOILED EGG, AVOCADO,
  BALSAMIC BAKED & GLASED CHERRY TOMATOES, JUICY SAUSAGE, CROWNED WITH
  RADISHES AND SPRING ONIONS
PERFECT PUFF PANCAKE STACK ALMOND BUTTER, BANANA, CRUNCHY NUT STACK, FLOATING ON A FLUFFY RUM INFUSED
  CREPE, SPRINKLED WITH PINA COLADA MARPLE SYRUP
HUEVOS RANCHEROS TOSTADAS TOSTADAS WHICH ENCASE LAYERS OF CREAMY REFRIED BEANS, SOFT FRIED EGG,
  AVOCADO, BRIGHT RED SWEET PEPPERS AND JUICY TOMATOES
SUMMER BERRY INDULGENCE POP FRESH SUMMER BERRIES POP TARTS, WITH ZESTY LEMON-THYME LEAVES AND
  MASCARPONE, TOPPED WITH LIME DRIZZLE AND TOASTED, SHREDDED COCONUT
RICH VELVETY OMELETTE CREAMY MUSHROOM AND GOAT CHEESE OMELETTE, WITH FRESH BABY SPINACH,
  FINISHED OFF WITH CRISPY BACON BITS
OPEN CLUB CREAMY SCRAMBLED EGG TOASTED FRESH BREAD, WITH LAYERS OF PROSCIUTTO, HOMEMADE MAYONNAISE,
  SCRAMBLED EGG, CORN, SPRING ONION & SLITHERS OF RADISHES, WITH FRESHLY
  GROUND BLACK PEPPER
DECADENT EGG FLORENTINE TOWER BUTTERY ENGLISH MUFFIN, SMEARED WITH AVOCADO GUACAMOLE, SMOKED SALMON
  FOLDS, PERFECTLY POACHED EGG, FINISHED WITH DELICIOUS, SMOOTH HOLLANDAISE
  SAUCE AND VIBRANT FRESH HERBS
BREAKFAST SERVED WITH A VARIETY OF FRESH LOCAL FRUITS, AS WELL AS YOGURTS, CEREALS, FRUIT JUICES, COFFEE, 
TEA OR SMOOTHIES ON REQUEST, FRESHLY SQUEEZED ORANGE JUICE DAILY
   
LUNCH  
TASTY TUNA TARTARE TOWER A TOWER OF AVOCADO, TERIYAKI AND PICKLED GINGER MARINATED FRESH TUNA,
  COMPLETED WITH COLOURFUL SEAWEED, WITH A HINT OF WASABI
SEAFOOD SSS  SWORDFISH CARPACCIO BENEATH A CASTLE OF QUINOA, AVOCADO SMASH, THIN SLICES
(SWORDFISH, SALMON, SHRIMP) OF RADISHES, CREAMY SHRIMP MIX AND SEASONED ROCKET WITH A SIDE OF SALMON
  AND CRISP VEGETABLE SPRING ROLL
HOMEMADE INDI PIE & ROAST SOUP ROASTED RED PEPPER, GARLIC AND TOMATO SOUP WITH INDIVIDUAL HOMEMADE
  CREAMY CHICKEN, BACON AND VEGETABLE PIES, FINISHED WITH FRESH THYME
STUFFING GOOD SQUID FRESH STUFFED SQUID ON A COLOURFUL QUINOA ROUND, WITH CRISPY DEEP FRIED
  TENTACLES, TOPPED WITH A ZESTY CREAM DRIZZLE AND FRESH HERBS
POPPING ROAST PEPPERS ROASTED PEPPER BOWL STUFFED WITH BEEF MINCE, WITH A CAP OF MOZZARELLA
  SERVED WITH CRUNCHY POTATO CUBES AND FRESH FARMERS MARKET SALAD
CHICKEN WING WONDER STICKY CHICKEN WINGS, SPRINKLED WITH TOASTED SESAME SEEDS ACCOMPANIED BY
  A PEAR, GORGONZOLA, ARUGULA, WALNUT TASTY SALAD
GREEN GODDESS PASTA CREAMY PARMESAN GARLIC BUTTER SEAFOOD ATOP ZUCCHINI NOODLES AND SQUID
  INK BLACK PASTA WITH FRESH GREEN GODDESS SALAD
   
   
APPETIZERS  
CUCUMBER AND TUNA FINGER SANDWICHES
PURPLE AND GREEN OCTOPUS SALAD STACK
DEEP FRIED FRESH SARDINES, CHERRY TOMATOES, ROCKET, GARNISHED WITH ROSEMARY
MINI CAPRESE, TOMATOES, BUFFALO MOZZARELLA, FRESH BASIL, FINISHED WITH PESTO AND BALSAMIC GLASE
TRUFFLE TASTER-PAN FRIED POLENTA CUBES, TRUFFLE CHEESE, PASTE, SHAVINGS AND SAUCE, CRISPY BACON & FRESH HERBS
ZUCCHINI, PANCETTA & HERB INFUSED CREAM CHEESE PUFF PASTRY ROLL UPS, TOPPED WITH MICRO HERBS & PEARLS OF BACON 
FINELY DICED VEGETABLE SALSA STACK, WITH MINI MIX GRILL SKEWERS AND CREAMY ZEST DRIZZLE
DEEP FRIED BRIE BITES, FRESH OREGANO, CRANBERRY DIPPING SAUCE WITH DEHYDRATED CRANBERRIES
SMOKED FISH ARRAY WITH POLENTA AND SHREDDED VEGETABLE SALAD TASTING BOWL
PINK AND GREEN SEAFOOD SPINACH SALAD BOWL
   
DINNER  
MOULES MARINIERES-SAILORS STYLE MUSSELS CLASSIC FRESH MUSSELS IN DRY WHITE WINE, GARLIC & CREAM SAUCE, FRESH PARSLEY, 
  PAIRED WITH HERB & GARLIC TOASTED BREAD FOR BROTH DIPPING
TRUFFLE BEEF FILLET STEAK RICH BEEF FILLET WITH TRUFFLE, BRIGHT PEA PUREE, MICRO HERB SALAD, ROASTED 
  SWEET GARLIC AND SILKY DARK GLAZE
SEARED TUNA STEAK SESAME CRUSTED SEARED TERIYAKI TUNA STEAK, WITH CAULIFLOWER MASH MARINATED
  ASIAN CUCUMBER SALAD AND WONTON CRISP STRIPS
SHRIMP & LOBSTER SWEET CARIBBEAN LOBSTER MEAT WITH JUICY FRESH SHRIMP, SPICED MANGO & CARROT
  REDUCTION, GREEN PUNCH SALSA VERDE, TOASTED COCONUT & HOMEMADE FLATBREAD,
  TOPPED WITH FRESH HERBS AND LEMON
JERK CHICKEN SA TWIST JERK CHICKEN WITH LUSCIOUS COCONUT RAINBOW RICE, WITH A SIDE OF AVOCADO,
  MANGO & PINEAPPLE SALSA TOPPED WITH CRISPY SKIN, DECADENT
SOUTH AFRICAN STICKY BEER RIBS SWEET, STICKY & SPICY-MELT OFF THE BONE RIBS, WITH GARLIC CREAM DIPPING SAUCE
  CRUNCHY POTATO WEDGES & MEXICAN CORN SALAD
CATCH OF THE DAY WITH APRICOT JAM, LEMON ZEST & PARSLEY GRILLED ON OUTDOOR BBQ. SERVED WITH
  ROASTED BABY BUTTER GARLIC POTATOES, GRILLED CORN ON THE COB AND FRESH
  SUMMER MIXED SALAD
   
DESSERT  
PARFAITS WHITE CHOCOLATE, LEMON, BLUEBERRY AND WHIPPED CREAM LAYERED PARFAITS
COCONUT CRUSH COCONUT ICE CREAM, TOPPED WITH BUTTERY COOKIE CRUMBLE, ROASTED ALMOND
  AND COCONUT SHAVINGS WITH CARAMEL WEB & COCONUT SNOW SERVED IN COCONUT SHELL
CHOCOLATE BROWNIE TRUFFLES DECADENT CHOCOLATE COVERED CHERRY BROWNIE BOMBS
PANNA COTTA VANILLA BEAN PANNA COTTA, WITH CRANBERRY & POMEGRANATE JELLY, FINISHED
  WITH FRESH PEARLS OF POMEGRANATE
MARGARITA CHEESECAKE MOUSSE CHEESECAKE MOUSSE SPIKED WITH TEQUILA & CITRUS LIME PUNCH & LEMON ZEST
PINK LADY RASPBERRY JELLY SET WITH MANGO, VANILLA & MANGO ICE CREAM, FROSTED FRESH
  RASPBERRIES, TOPPED WITH HARD CARAMEL CROWN
BANANA BUXOM BLONDIES DELICIOUS CHOCOLATE, NUT AND BANANA PAVLOVA
Croatia Cruise
Spirit of Adventure crew, This letter comes from Tim Caraboolad and Natalie Horton. We recently stayed on the Spirit of Adventure in Croatia and felt compelled to write you, thanking you for the outstanding service. This was our first time visiting Croatia, and we didn’t know what to expect once we got on board, but the experience truly exceeded our expectations! The boat itself was beautiful down to every last detail. We couldn’t have asked for better crew members to have on this journey with us. You were so attentive, taking care of anything and everything we needed. From keeping the boat clean and appealing, to making great recommendations and helping us make the most out of our time. Even picking us up from one of the islands in the tender at 3am, while it was raining. We had a blast on the Sea Bobs and really enjoyed seeing the island of Hvar. To top it off, the food onboard was absolutely PHENOMENAL!!! Breakfast, lunch, dinner, snacks.. nothing was short of excellent. Our favorite meal was the ribs we ate during our last night on board. You both treated us so respectfully, and played a huge role in making our trip so magical! We truly enjoyed your company. We will definitely be returning, and have already recommended you to many other friends. I’ve attached a photo that you took of us right before we left, as something to remember us by. THANK YOU again for your time and care, and we hope to see you again in the future! ❤️ xx Tim Caraboolad & Natalie Horton
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US