Star of the Sea

$38,500 - $56,000 / WEEK
BUILT/REFIT
YEAR
2005
YACHT
LENGTH
113 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
7
CHARGES
FROM
$38,500
Accommodations
Cabins: 6
Queen: 1
Single Cabins: 1
Showers: 6
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Power
Beam: 7.20 Metres
Draft: 2.80 Metres
Pax: 12
Refit: 2005
YearBuilt: 1983
Builder: Benetti
Flag: St Vincent & the Grenadines
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 15,7FT ZODIAC YACHTLINE RIB TENDER
Dinghy hp: MERCURY 80HP
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nigel hewitt
Nation: British
Captain : Nigel Hewitt
Nationality : British


First Mate: Douglas Hazel
Nationality : Caribbean (Bequia)
Douglas has worked on the sea for all of his life. He was born and raised on a beautiful island called Bequia which has a history steeped in producing great sailors. This in turn has led him to work around the world on a great variety of boats from classic sailing schooners to the beautiful motor vessel he currently helps to look after. While not at sea he lives on Bequia with his family teaching his children and friends to sail.

Chief Engineer: Conrad Couman
Nationality: Caribbean (Saint Lucia)
Conrad has been working in the Caribbean seas throughout his career. He trained in Trinidad as an Engineer looking after boats up to 3000 tonnes. With a lifetime of experience from cargo ships to mega yachts Conrad’s carful thorough attitude has led him to the Star of the Sea which he lives on and loves to catch fish for all the guests and crew.

Chief Stew: Sophia Pollard
Nationality: Caribbean, Bequia.
Sophia grew up in a family of sailors, engineers and captains. This embedded a passion in her to venture out and experience for herself what it would be like. Being out going, adventurous and willing to learn more, she has set her sights to continue to advance her boating career.

Stew: Emily E. Edwards
Nationality: Caribbean, Saint Vincent
A hard working, determined and self driven young lady. She always seeks to strive for excellence and never settle for mediocrity. Having pursued an Associates Degree in Travel and Tourism; that created the platform for her to intern at one of the top resorts in the Caribbean and now onto The Star of the Sea. Her love for what she does has taken her to apply for a Bachelors in Hospitality Management and a career on the sea.

3rd Stew: Cheryl Olivier
Nationality: Saint Vincent
Having worked for some of the best hotels and cruise companies Cheryl has a keen eye for detail and spent a large part of her career at sea. Recently returning to the maritime industry on The Star of the Sea her warm bubbly personality and hard working ethic make her a key part of the team.

Chef: Clinton Joseph
Nationality: Saint Vincent
His Career started in 1997 when he joined the Royal Caribbean Cruise Fleet at the age of 19. He was given the opportunity to cook and he grabbed it with both hands.
He started as a Galley hand for a year then gradually worked my way up to the trainee position which he spent about 2 ½ years, then was promoted to the position of Assistant Chef which he spent 36 months, then to chef de parte, upgraded to chef tornant, then Sous Chef and onto Head Chef. All this being accomplished within 12 years.
He has always loved cooking as a passion which has been clear by all who taste his food. Recognized for this by his employers during his career he has been flew around the world to top establishments to learn from the best.
Cooking is his burning passion which is clear from the moment you meet him.
Sea August 10-13th 2019/Wedding Vow Renewal
My wife and I along with 9 friends spent 3 nights on this ship from 10-13 Aug. The moment we saw this ship a year previously, we knew this was the ship to celebrate our 40th Wedding Anniversary and wedding vow renewal on. The ship is wonderfully maintained with wooden flooring (shoes not needed) throughout, all decks easily accessible. It has 6 spacious cabins the Master bedroom being the most opulent, with windows on both sides. All cabins are supplied with high quality toiletries and WiFi. The food on board supplied by Chef Clinton was of the highest standard and served with a smile, nothing is too much for Clinton. All the staff are very friendly and cannot do enough for you. This is must do on your vacation, the best experience we have ever had.
Rates are Plus Expenses
SEASON 2020 / 2021: Caribbean - Windward

6 January 2021 until 30 April 2021:

Weekly charter rate: $42,000 + 30% APA
10 nights / 11 days: $60,000 + 30% APA
6 nights / 7 days: $36,000 + 30% APA
5 nights / 6 days: $32,000 + 30% APA
4 nights / 5 days: $24,000 + 30% APA
3 nights / 4 days: $18,000 + 30% APA


1 May - 19 December 2021:

Weekly charter rate: $38,500 + 30% APA
10 nights / 11 days: $50,000 + 30% APA
6 nights / 7 days: $35,000 + 30% APA
5 nights / 7 days: $30,000 + 30% APA
4 nights / 5 days: $24,000 + 30% APA
3 nights / 4 days: $18,000 + 30% APA


FESTIVE SEASON 2020 / 2021: Caribbean - Windward
20 December 2020 - 5 January 2021 (minimum stay 6 nights)

7 nights / 8 days: $56,000 + 30% APA
10 days / 11 nights: $75,000 + 30% APA
6 nights / 7 days: $49,000 + 30% APA


Prices listed above are in US Dollars and include all taxes.

The above rates are for max 10 guests. If there are 11 or 12 guests on board, the rate would be USD 500 extra per day.

Prices listed above do not include fuel cost, food, beverages, or additional supplementary cost that may occur during the charter, such as: anchoring and docking fees, marine park entry fees, garbage disposal, etc.

Prices are based on embarking and disembarking in Bequia, Mustique, Canouan and St Vincent. Additional cost will occur when embarking or/and disembarking in Martinique, St Lucia and Grenada.

Check in/ check out time: 12.00noon (can be flexible)

Supplementary fees: Subject to change depending on the charter itinerary

APA (Advance Provisioning Allowance) is an estimated amount that covers all the running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

MYBA terms will apply.

Payment conditions: 50% within 7 days of signing the MYBA charter agreement, remaining 50% at least 5 weeks before the beginning of the charter.

Recent (2019) updates on the yacht are:
- New wooden flooring in the main saloon and dinning room
- Carpet replacement in the VIP cabin
- Upgrade to the air conditioning system
- New entertainment systems in all the cabins
- Renovations and touch up to the exterior superstructure and deck

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.20 Metres
  • : 2.80 Metres
  • : 12
  • : 2005
  • : 1983
  • : Benetti
  • : Yacht offers Rendezvous Diving only
  • : Nigel hewitt
  • : St Vincent & the Grenadines
  • : Yes
Accommodations
Cabins: 6
Queen: 1
Single Cabins: 1
Showers: 6
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2005
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 15,7FT ZODIAC YACHTLINE RIB TENDER
Dinghy hp: MERCURY 80HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nigel hewitt
Nation: British
Captain : Nigel Hewitt
Nationality : British


First Mate: Douglas Hazel
Nationality : Caribbean (Bequia)
Douglas has worked on the sea for all of his life. He was born and raised on a beautiful island called Bequia which has a history steeped in producing great sailors. This in turn has led him to work around the world on a great variety of boats from classic sailing schooners to the beautiful motor vessel he currently helps to look after. While not at sea he lives on Bequia with his family teaching his children and friends to sail.

Chief Engineer: Conrad Couman
Nationality: Caribbean (Saint Lucia)
Conrad has been working in the Caribbean seas throughout his career. He trained in Trinidad as an Engineer looking after boats up to 3000 tonnes. With a lifetime of experience from cargo ships to mega yachts Conrad’s carful thorough attitude has led him to the Star of the Sea which he lives on and loves to catch fish for all the guests and crew.

Chief Stew: Sophia Pollard
Nationality: Caribbean, Bequia.
Sophia grew up in a family of sailors, engineers and captains. This embedded a passion in her to venture out and experience for herself what it would be like. Being out going, adventurous and willing to learn more, she has set her sights to continue to advance her boating career.

Stew: Emily E. Edwards
Nationality: Caribbean, Saint Vincent
A hard working, determined and self driven young lady. She always seeks to strive for excellence and never settle for mediocrity. Having pursued an Associates Degree in Travel and Tourism; that created the platform for her to intern at one of the top resorts in the Caribbean and now onto The Star of the Sea. Her love for what she does has taken her to apply for a Bachelors in Hospitality Management and a career on the sea.

3rd Stew: Cheryl Olivier
Nationality: Saint Vincent
Having worked for some of the best hotels and cruise companies Cheryl has a keen eye for detail and spent a large part of her career at sea. Recently returning to the maritime industry on The Star of the Sea her warm bubbly personality and hard working ethic make her a key part of the team.

Chef: Clinton Joseph
Nationality: Saint Vincent
His Career started in 1997 when he joined the Royal Caribbean Cruise Fleet at the age of 19. He was given the opportunity to cook and he grabbed it with both hands.
He started as a Galley hand for a year then gradually worked my way up to the trainee position which he spent about 2 ½ years, then was promoted to the position of Assistant Chef which he spent 36 months, then to chef de parte, upgraded to chef tornant, then Sous Chef and onto Head Chef. All this being accomplished within 12 years.
He has always loved cooking as a passion which has been clear by all who taste his food. Recognized for this by his employers during his career he has been flew around the world to top establishments to learn from the best.
Cooking is his burning passion which is clear from the moment you meet him.
Sea August 10-13th 2019/Wedding Vow Renewal
My wife and I along with 9 friends spent 3 nights on this ship from 10-13 Aug. The moment we saw this ship a year previously, we knew this was the ship to celebrate our 40th Wedding Anniversary and wedding vow renewal on. The ship is wonderfully maintained with wooden flooring (shoes not needed) throughout, all decks easily accessible. It has 6 spacious cabins the Master bedroom being the most opulent, with windows on both sides. All cabins are supplied with high quality toiletries and WiFi. The food on board supplied by Chef Clinton was of the highest standard and served with a smile, nothing is too much for Clinton. All the staff are very friendly and cannot do enough for you. This is must do on your vacation, the best experience we have ever had.
Rates are Plus Expenses
SEASON 2020 / 2021: Caribbean - Windward

6 January 2021 until 30 April 2021:

Weekly charter rate: $42,000 + 30% APA
10 nights / 11 days: $60,000 + 30% APA
6 nights / 7 days: $36,000 + 30% APA
5 nights / 6 days: $32,000 + 30% APA
4 nights / 5 days: $24,000 + 30% APA
3 nights / 4 days: $18,000 + 30% APA


1 May - 19 December 2021:

Weekly charter rate: $38,500 + 30% APA
10 nights / 11 days: $50,000 + 30% APA
6 nights / 7 days: $35,000 + 30% APA
5 nights / 7 days: $30,000 + 30% APA
4 nights / 5 days: $24,000 + 30% APA
3 nights / 4 days: $18,000 + 30% APA


FESTIVE SEASON 2020 / 2021: Caribbean - Windward
20 December 2020 - 5 January 2021 (minimum stay 6 nights)

7 nights / 8 days: $56,000 + 30% APA
10 days / 11 nights: $75,000 + 30% APA
6 nights / 7 days: $49,000 + 30% APA


Prices listed above are in US Dollars and include all taxes.

The above rates are for max 10 guests. If there are 11 or 12 guests on board, the rate would be USD 500 extra per day.

Prices listed above do not include fuel cost, food, beverages, or additional supplementary cost that may occur during the charter, such as: anchoring and docking fees, marine park entry fees, garbage disposal, etc.

Prices are based on embarking and disembarking in Bequia, Mustique, Canouan and St Vincent. Additional cost will occur when embarking or/and disembarking in Martinique, St Lucia and Grenada.

Check in/ check out time: 12.00noon (can be flexible)

Supplementary fees: Subject to change depending on the charter itinerary

APA (Advance Provisioning Allowance) is an estimated amount that covers all the running costs during the charter (food, drinks, fuel, mooring fees, and anything else that guests might need while on charter). Final accounts will be produced by the Captain at the end of the charter and any unused funds will be refunded in full to the Charterer directly. If the funds are not sufficient, the Captain will advise the Charterer accordingly and bills will be settled upon disembarkation.

MYBA terms will apply.

Payment conditions: 50% within 7 days of signing the MYBA charter agreement, remaining 50% at least 5 weeks before the beginning of the charter.

Recent (2019) updates on the yacht are:
- New wooden flooring in the main saloon and dinning room
- Carpet replacement in the VIP cabin
- Upgrade to the air conditioning system
- New entertainment systems in all the cabins
- Renovations and touch up to the exterior superstructure and deck

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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