Synergy's unique design emphasizes comfort, from our spacious living areas to the expansive decks that provide panoramic views of the sea and islands. Seamlessly blending interior living with the option of alfresco entertaining, allowing guests to enjoy natural tropical breezes and an open concept living experience while on board.
One Master cabin and one queen cabin on port side, one queen cabin and double twin cabin on starboard. All cabins are ensuite with dry heads, all cabins have: foam mattress toppers, hairdryers, ocean friendly toiletries, guest robes, TVs (Netflix/Hulu), fans, personal cabin controlled AC, USB ports and 110V sockets.
|Summer Area:||Bahamas, Caribbean Leewards, Caribbean Windwards|
|Pick Up Locations|
|Internet Access:||Onboard WIFI|
|Guests Smokes:||Sugar Scoops Only|
|Dinghy size:||Gala Viking 360 Center Console|
|Dinghy hp:||40 HP Mercury|
|Water Skis Adult:||No|
|Water Skis Kids:||No|
|Kayaks 1 Pax:||No|
|Kayaks (2 Pax):||No|
|Boarding Ladder (Loc/Type):||Stern|
|Gear Type:||Trolling and Casting|
We offer 3 complementary guided dives during your charter, included in your charter for no extra charge.
With 4 divers, this can be done with no extra planning or conditions.
If you request more than 4 divers in the water at once we have two options.
i. If one of your party is a PADI certified Dive Master they can assist our Dive master to accommodate all onboard guests.
ii. If not, we can also have our chef, assist qualified divers in the dive party of up to 8. However, this will have
to happen after the mid-day meal when the guest are planning
for onshore dining option that evening.
Diving Costs information
For more than 3 dives per person during a seven night charter, $50 per person/per dive
Worldly is an understatement when describing Captain Benny. He has lived in Egypt, Great Britain, and Australia, where his love for sailing took off! At just 16, he began sailing and racing dinghies in addition to spending weekends and holidays with his family aboard their monohull off the Queensland coast.
Benny's credentials include completing his RYA Coastal and Yachtmaster Ocean in England, and his Yachtmaster Offshore in Australia. He used celestial navigation to sail across the Atlantic Ocean from The Bahamas to Europe and has captained a number of Luxury charter yachts, where he enjoying sharing his knowledge and experience with guests over one of his specialty cocktails.
In addition to his sailing expertise, Benny is a PADI divemaster and looks forward to guiding dives with his local knowledge of wrecks and unique marine life. He's an avid kiteboarder too, and puts his photography skills to use capturing our guests adventures both above and below the water.
Chef & First Mate Hannah O'Connor
Hannah began scuba diving after moving to Australia from her native home in England, she decided she wanted to spend as much time on the sea as possible. What better way than working charter in the Mediterranean? There she shared her passions for cooking and for meeting new people in a remarkable and beautiful environment.
With culinary skills honed at Ashburton Chefs Academy and more than 10 years of extensive travel, Hannah wows guests with impeccably presented meals that reflect flavours and cuisines from throughout the world. Having spent years in the Caribbean, she gathers the freshest local ingredients and customises her minus bases on the guests preferences. In addition to her culinary talents, Hannah is a certified Divemaster and Yoga Instructor.
Having an experienced, personable crew with a passion for sailing, food and drinks can take your dream vacation to the next level. Benny and Hannah met while sailing in the Mediterranean, since they have sailed across the Atlantic together and they have traveled to more than 20 countries. Their attention to details and knowledge of the Caribbean has earned them rave reviews from countless guests!
- RYA Yachtmaster Ocean (commercially endorsed)
- MCA Approved Engine Course 1
- STCW Basic Training
- ENG 1
- CPR/First Aid
- PADI Divemaster
- PADI Advanced Free diver
- Ashburton Chefs Academy Graduate
- Level 2 food safety & Handling
- STCW Basic Training
- ENG 1
- CPR/Frist Aid
- SSI Divemaster
- PADI Free Diver
- 200 hr YTT (yoga instructor)
|Season||2 PAX||3 PAX||4 PAX||5 PAX||6 PAX||7 PAX||8 PAX|
|Winter 2020 to 2021||$25,000||$25,500||$26,000||$26,500||$27,000||$27,500||$28,000|