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GOLDEN OURS

$49,500 - $55,000 / WEEK
GOLDEN OURS - 2
Salon
GOLDEN OURS - 3
Salon
GOLDEN OURS - 4
Aft Deck
GOLDEN OURS - 5
Bridge
GOLDEN OURS - 6
Master Stateroom
GOLDEN OURS - 7
VIP Stateroom
GOLDEN OURS - 8
Guest Stateroom
GOLDEN OURS - 9
Twin Guest Stateroom
GOLDEN OURS - 10
Flybridge
GOLDEN OURS - 11
Flybridge
GOLDEN OURS - 12
Flybridge
GOLDEN OURS - 13
Bow Seating
GOLDEN OURS - 15
GOLDEN OURS - 16
GOLDEN OURS - 17
GOLDEN OURS - 18
GOLDEN OURS - 19
GOLDEN OURS - 20
GOLDEN OURS - 21
GOLDEN OURS - 22
GOLDEN OURS - 23
GOLDEN OURS - 24
GOLDEN OURS - 25
GOLDEN OURS - 26
GOLDEN OURS - 27
GOLDEN OURS - 28

GOLDEN OURS

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
86 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$49,500
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2x MTU 12v 2000 M96L 1950 HP 2x Onan 29kW 60 Hz Generators
Fuel Consumption: 165
Cruising Speed: 20
Max Speed: 28US Gall/Hr
Details
Type: Power
Beam: 22.0 Feet
Draft: 6.6 Feet
Pax: 8
YearBuilt: 2019
Builder: Sunseeker
Engines: 2x MTU 12v 2000 M96L 1950 HP 2x Onan 29kW 60 Hz Generators
Flag: Bahamas
SatTv: Directv
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast, USA - South East, USA - North East, USA - Florida West Coast
Summer Area: Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East, USA - Florida West Coast
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
Camcorder: No
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: 120
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 435 Williams Sportjet Tender
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Jamie de Leeuw
Nation: British
Languages: English
Captain: Jamie De Leeuw

Born in London, England and raised in Durban, South Africa, Jamie has always had a
passion for the sea. He grew up deep-sea fishing, free diving and spear fishing with his
stepdad. In high school, Jamie represented his province and later South Africa in rock
climbing. Shortly after high school, Jamie earned his Dive Instructor certification in
Roatan, Honduras where he ran a dive master training internship and continued
teaching until he accepted his first permanent yacht position 8 years ago. Jamie and
Sarah have worked together the last five years and recently got married in Florida. His
hobbies include all types of fishing (especially fly fishing), mountain biking, photography,
and traveling.

Mate: Matthew Cheramie

Matthew was born in New Orleans, Louisiana. Growing up, he was never far from water. Fishing and water sports were his favorite hobbies throughout his teenage years. He began working in kitchens in New Orleans in 2019. Shortly after meeting Betty, he joined her in Alaska to work on a charter yacht as a deckhand. Since then, they have been working as a team on private and charter yachts. In his spare time, Matthew loves to travel and watch star wars with his partner Betty.

Chef / Stewardess: Betty Schatzle

Betty was born in Florida and has lived in New Orleans, Louisiana since 2014. There, she began working in restaurants and has been cooking ever since. She began working in the yachting industry in 2018 and has worked as a chef and stewardess on private and charter yachts with a brief break to teach English in Costa Rica. In her spare time she likes to watch star wars with her partner Matthew and loves to travel, especially anywhere near the ocean.


D A Y    1 : 

*All breakfasts include: 

A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter 

Variety of yoghurts and homemade granola Cheese platter 

Fresh squeezed juice and Daily smoothie on request 

Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) 

 

Lunch 

 

French Twist Sandwich with roasted turkey, brie, red onions and tomato on a warm croissant 

OR 

Shrimp Cilantro Wrap with shrimp, avocado, mixed greens, salsa, cilantro, & mayo on a sun- dried tomato tortilla 

  

Dinner 

 

S t a r t e r 

Spring rolls (Chicken or Vegetable) 

Tempura Prawns with a sweet and sour dipping sauce 

 

M a i n 

Thai Green Curry over fluffy rice (Basmati, White or Yellow Jasmine) served with fresh cilantro and homemade naan 

 

D e s s e r t 

Mango Kulfi 

Passion fruit & Coconut Pavlova Bourbon & Brown Sugar Tiramisu 

 

D A Y    2 : 

*All breakfasts include: 

A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter 

Variety of yoghurts and homemade granola Cheese platter 

Fresh squeezed juice and Daily smoothie on request 

Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) 

 

Lunch 

Organic Sirloin Burger with sharp cheddar cheese, heirloom tomatoes, romaine lettuce, secret sauce, avocado, bacon and caramelized onion 

 

OR 

 

Veggie Wrap with roasted vegetables, curry mayo, crisp lettuce, tomatoes & sprouts in a spinach wrap 

 

Dinner 

S t a r t e r 

Caprese Salad 

Fresh basil, cherry tomatoes and mozzarella slices 

 

M a i n 

Grilled Filet Mignon with lightly steamed green beans, mustard cream and a wild mushroom or pepper sauce 

 

OR 

 

Slow roasted rosemary and garlic lamb chops with rustic potatoes and a fresh Caesar salad 

 

D e s s e r t 

Fresh Lemon Berry Cream Tart Mini Raspberry Cheesecake 

Creme Brulee 

 

D A Y    3 : 

*All breakfasts include: 

A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter 

Variety of yoghurts and homemade granola Cheese platter 

Fresh squeezed juice and Daily smoothie on request 

Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) 

 

Lunch 

Creamy Mushroom Soup served with freshly baked sourdough bread and butter 

OR 

Pan Seared Cod with sweet potato mash and a miso gaze, topped with a fresh sprouts 

 

Dinner 

S t a r t e r 

Glazed Tofu Bites with Peanuts and Ginger 

 

M a i n 

Short Ribs with Potato Pave, Braised Honey Carrots and Bearnaise Sauce 

OR 

Pan Fried Salmon with Tarragon Brown Butter and Truffle Pea Puree 

 

D e s s e r t 

Cappuccino Mousse with a chocolate almond brittle Orange Almond Cake with Citrus Cream 

Grilled Peaches with Vanilla Maple Mascarpone 

 

D A Y    4 : 

*All breakfasts include: 

A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter 

Variety of yoghurts and homemade granola Cheese platter 

Fresh squeezed juice and Daily smoothie on request 

Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) 

 

Lunch 

Seared Scallops with a Quinoa & Apple Salad and Butternut Squash Puree 

OR 

Blood Orange and Thyme Glazed Duck Breast 

 

Dinner 

S t a r t e r 

Crunchy Crab Cakes with a Lemon Butter Sauce 

 

M a i n 

Roasted Chicken with cajun cream sauce on a bed of green chili garlic mashed potatoes 

OR 

Crispy Pork Belly with an Asian salad and chili ginger caramel sauce 

 

D e s s e r t 

Peach Vanilla Bean panna cotta with rum whipped cream Sweet cream ice cream and berries 

Butterscotch budino with salted caramel and pretzel crumble 

Rates are Plus Expenses
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 22.0 Feet
  • : 6.6 Feet
  • : 8
  • : 2019
  • : Sunseeker
  • : 20
  • : 28
  • : 2x MTU 12v 2000 M96L 1950 HP 2x Onan 29kW 60 Hz Generators
  • : Yacht offers Rendezvous Diving only
  • : Jamie de Leeuw
  • : Bahamas
  • : Directv
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2x MTU 12v 2000 M96L 1950 HP 2x Onan 29kW 60 Hz Generators
Fuel Consumption: 165
Cruising Speed: 20
Max Speed: 28US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast, USA - South East, USA - North East, USA - Florida West Coast
Summer Area: Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East, USA - Florida West Coast
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: 120
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: No
Water Sports
Dinghy size: 435 Williams Sportjet Tender
Dinghy hp: -
Dinghy # pax: 7
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: 1
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Jamie de Leeuw
Nation: British
Languages: English
Captain: Jamie De Leeuw

Born in London, England and raised in Durban, South Africa, Jamie has always had a
passion for the sea. He grew up deep-sea fishing, free diving and spear fishing with his
stepdad. In high school, Jamie represented his province and later South Africa in rock
climbing. Shortly after high school, Jamie earned his Dive Instructor certification in
Roatan, Honduras where he ran a dive master training internship and continued
teaching until he accepted his first permanent yacht position 8 years ago. Jamie and
Sarah have worked together the last five years and recently got married in Florida. His
hobbies include all types of fishing (especially fly fishing), mountain biking, photography,
and traveling.

Mate: Matthew Cheramie

Matthew was born in New Orleans, Louisiana. Growing up, he was never far from water. Fishing and water sports were his favorite hobbies throughout his teenage years. He began working in kitchens in New Orleans in 2019. Shortly after meeting Betty, he joined her in Alaska to work on a charter yacht as a deckhand. Since then, they have been working as a team on private and charter yachts. In his spare time, Matthew loves to travel and watch star wars with his partner Betty.

Chef / Stewardess: Betty Schatzle

Betty was born in Florida and has lived in New Orleans, Louisiana since 2014. There, she began working in restaurants and has been cooking ever since. She began working in the yachting industry in 2018 and has worked as a chef and stewardess on private and charter yachts with a brief break to teach English in Costa Rica. In her spare time she likes to watch star wars with her partner Matthew and loves to travel, especially anywhere near the ocean.


D A Y    1 : 

*All breakfasts include: 

A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter 

Variety of yoghurts and homemade granola Cheese platter 

Fresh squeezed juice and Daily smoothie on request 

Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) 

 

Lunch 

 

French Twist Sandwich with roasted turkey, brie, red onions and tomato on a warm croissant 

OR 

Shrimp Cilantro Wrap with shrimp, avocado, mixed greens, salsa, cilantro, & mayo on a sun- dried tomato tortilla 

  

Dinner 

 

S t a r t e r 

Spring rolls (Chicken or Vegetable) 

Tempura Prawns with a sweet and sour dipping sauce 

 

M a i n 

Thai Green Curry over fluffy rice (Basmati, White or Yellow Jasmine) served with fresh cilantro and homemade naan 

 

D e s s e r t 

Mango Kulfi 

Passion fruit & Coconut Pavlova Bourbon & Brown Sugar Tiramisu 

 

D A Y    2 : 

*All breakfasts include: 

A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter 

Variety of yoghurts and homemade granola Cheese platter 

Fresh squeezed juice and Daily smoothie on request 

Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) 

 

Lunch 

Organic Sirloin Burger with sharp cheddar cheese, heirloom tomatoes, romaine lettuce, secret sauce, avocado, bacon and caramelized onion 

 

OR 

 

Veggie Wrap with roasted vegetables, curry mayo, crisp lettuce, tomatoes & sprouts in a spinach wrap 

 

Dinner 

S t a r t e r 

Caprese Salad 

Fresh basil, cherry tomatoes and mozzarella slices 

 

M a i n 

Grilled Filet Mignon with lightly steamed green beans, mustard cream and a wild mushroom or pepper sauce 

 

OR 

 

Slow roasted rosemary and garlic lamb chops with rustic potatoes and a fresh Caesar salad 

 

D e s s e r t 

Fresh Lemon Berry Cream Tart Mini Raspberry Cheesecake 

Creme Brulee 

 

D A Y    3 : 

*All breakfasts include: 

A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter 

Variety of yoghurts and homemade granola Cheese platter 

Fresh squeezed juice and Daily smoothie on request 

Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) 

 

Lunch 

Creamy Mushroom Soup served with freshly baked sourdough bread and butter 

OR 

Pan Seared Cod with sweet potato mash and a miso gaze, topped with a fresh sprouts 

 

Dinner 

S t a r t e r 

Glazed Tofu Bites with Peanuts and Ginger 

 

M a i n 

Short Ribs with Potato Pave, Braised Honey Carrots and Bearnaise Sauce 

OR 

Pan Fried Salmon with Tarragon Brown Butter and Truffle Pea Puree 

 

D e s s e r t 

Cappuccino Mousse with a chocolate almond brittle Orange Almond Cake with Citrus Cream 

Grilled Peaches with Vanilla Maple Mascarpone 

 

D A Y    4 : 

*All breakfasts include: 

A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter 

Variety of yoghurts and homemade granola Cheese platter 

Fresh squeezed juice and Daily smoothie on request 

Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) 

 

Lunch 

Seared Scallops with a Quinoa & Apple Salad and Butternut Squash Puree 

OR 

Blood Orange and Thyme Glazed Duck Breast 

 

Dinner 

S t a r t e r 

Crunchy Crab Cakes with a Lemon Butter Sauce 

 

M a i n 

Roasted Chicken with cajun cream sauce on a bed of green chili garlic mashed potatoes 

OR 

Crispy Pork Belly with an Asian salad and chili ginger caramel sauce 

 

D e s s e r t 

Peach Vanilla Bean panna cotta with rum whipped cream Sweet cream ice cream and berries 

Butterscotch budino with salted caramel and pretzel crumble 

Rates are Plus Expenses
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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